These Cheeseburger Egg Rolls bring together the best of two worlds—classic American cheeseburgers and crispy Asian-style egg rolls. Packed with seasoned beef, gooey melted cheese, tangy pickles, and a hint of ketchup and mustard, these golden-fried rolls are the ultimate party appetizer or game-day snack. Whether fried or baked, they deliver savory satisfaction in every bite, and they’re great for dipping in all your favorite sauces.

Full Recipe:

Ingredients

• 1 lb ground beef

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• ½ cup onion, finely chopped

• ¼ cup pickles, diced

• ¼ cup chopped red/green bell peppers (optional)

• 1 cup shredded cheddar cheese

• 12 egg roll wrappers

• 2 tbsp mustard

• 2 tbsp ketchup

• Vegetable oil (for frying)

• 1 egg (optional, for egg wash)

Directions

1. Cook the Filling:

• In a skillet over medium heat, cook ground beef with salt, pepper, and garlic powder until browned.

• Drain excess fat.

• Add chopped onions and cook until softened.

• Remove from heat and mix in cheddar cheese, mustard, ketchup, pickles, and optional bell peppers.

2. Assemble the Egg Rolls:

• Place an egg roll wrapper on a clean surface.

• Add a heaping tablespoon of filling to the center.

• Fold in the sides, then roll tightly. Seal with water or egg wash.

3. Fry the Egg Rolls:

• Heat oil in a deep fryer or large pot to 375°F (190°C).

• Fry rolls in batches for 2–3 minutes, turning occasionally, until golden brown.

• Drain on paper towels.

Optional Baking Method:

• Preheat oven to 425°F (220°C).

• Place egg rolls on a baking sheet and bake for 20–25 minutes, flipping halfway through.

4. Serve:

• Enjoy hot with dipping sauces like ketchup, mustard, burger sauce, or ranch.

Nutrients (Per Egg Roll)

• Calories: 267 kcal

• Fat: 12 g

• Saturated Fat: 5 g

• Cholesterol: 77 mg

• Sodium: 545 mg

• Carbohydrates: 21 g

• Fiber: 1 g

• Sugar: 1 g

• Protein: 17 g

What Makes These Egg Rolls So Irresistible

What sets Cheeseburger Egg Rolls apart from other appetizers is their unique ability to deliver both flavor and texture in every bite. The filling is rich and savory from the beef and cheese, brightened with pickles and a touch of mustard and ketchup. Then it’s all encased in a crispy egg roll wrapper that shatters with each bite. It’s the perfect contrast of soft and gooey inside with a crunchy, golden exterior.

You can also make a big batch in advance and fry or bake just before serving, making them perfect for parties or meal prepping. They’re incredibly freezer-friendly and reheat beautifully.

The Filling: Cheeseburger Flavor, Wrapped Up

The heart of this recipe is the beefy, cheesy, pickle-filled center. Ground beef is browned with garlic powder, salt, and pepper, then combined with sharp cheddar cheese, onions, and optional bell peppers for extra sweetness and texture. Ketchup and mustard go in for that true cheeseburger flavor, while chopped pickles provide the zing that cuts through the richness.

This mixture mimics the flavor of a grilled cheeseburger with all the toppings—minus the bun. The result is an intensely flavorful filling that’s satisfying without being overly heavy.

For an extra punch, consider adding a splash of Worcestershire sauce, a spoonful of dijon, or even some chopped bacon to the filling.

Egg Roll Wrappers: Your Crispy Canvas

The wrappers are what make this recipe extra fun. Traditional egg roll wrappers are thin, easy to work with, and fry up to a beautiful golden crisp. They hold their shape well and allow the flavorful filling to shine. Rolling them is simple: place the filling in the center, fold the sides inward, roll tightly from bottom to top, and seal with water or egg wash.

You can usually find egg roll wrappers in the refrigerated produce section of your grocery store, often near the tofu. If you’re making these gluten-free, look for rice paper wrappers and bake instead of frying for a different but still tasty result.

Fried or Baked? Both Deliver Big Flavor

The classic method is frying, which results in the crispiest shell. Just a few minutes in hot oil (around 375°F) and the rolls are golden, crunchy, and perfect. Be sure to fry in small batches to avoid overcrowding the pan, and always drain on paper towels to remove excess oil.

Prefer to bake? No problem. Just brush the egg rolls lightly with oil, place them on a baking tray, and bake at 425°F for about 20–25 minutes, flipping halfway through. The oven method still gives a satisfying crunch and a slightly lighter option for those watching their oil intake.

You can also use an air fryer, which yields crispy results with minimal oil. Just spray each egg roll with cooking spray and air fry at 375°F for 10–12 minutes, flipping once.

Dipping Sauces That Take It Over the Top

One of the best things about Cheeseburger Egg Rolls is how well they pair with a variety of dips. Depending on your taste, you can keep it classic or get creative. Some popular options include:

• Burger sauce (a mix of mayo, ketchup, mustard, and pickles)

• Spicy ketchup or sriracha mayo

• Ranch or blue cheese dressing

• Barbecue sauce

• Honey mustard

Offering a few sauces on the side turns these into a fun and interactive appetizer for parties or game night.

Perfect for Parties, Meal Prep, or Leftovers

Cheeseburger Egg Rolls are great party food because they’re easy to hold, kid-friendly, and universally appealing. You can prepare them ahead of time and refrigerate or freeze until ready to cook. Frozen egg rolls can be cooked straight from the freezer—just add a few extra minutes to the cooking time.

They’re also a great way to use up leftover burger patties or meat from taco night. Simply crumble and re-season the meat before adding to the filling mix.

Store any cooked leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven or air fryer to restore that crisp shell—avoid the microwave unless you’re okay with them getting soft.

Conclusion

Cheeseburger Egg Rolls are the definition of fun food: creative, craveable, and crowd-pleasing. They combine the best elements of a cheeseburger with the crispy crunch of an egg roll wrapper for a dish that’s great as an appetizer, snack, or even a full meal when paired with sides. With endless variations and dipping sauce possibilities, this recipe is as versatile as it is delicious. Once you try them, don’t be surprised if they become your go-to game day treat or favorite new way to satisfy a cheeseburger craving—no bun required.