There’s nothing quite like the scent of warm, cheesy scones wafting through the kitchen—an immediate invitation to indulge! I discovered this extra cheesy savoury scone recipe during a cozy afternoon spent experimenting in the kitchen, and I’ve never looked back. With their delightful golden crust and fluffy interior, these scones are a scrumptious twist on the classic recipe. They strike that perfect balance between flaky and cheesy, making them an irresistible choice for breakfast, a quick snack, or even a lunch accompaniment.
Imagine serving these warm and buttery scones at your next gathering, where friends and family can’t resist asking for the recipe. Whether enjoyed fresh out of the oven or paired with a hearty soup, these cheesy delights are sure to become a favorite. Plus, they’re easy to whip up, showing that homemade comfort food doesn’t have to be complicated. Let’s dive into creating your new go-to snack that’s both heartwarming and flavorful!
Why Are Cheese Scones a Must-Try?
Warm, Comforting Aroma: There’s nothing quite like the scent of cheesy scones filling your kitchen, inviting everyone to gather around.
Quick and Easy: This recipe is straightforward, perfect for beginner bakers or anyone pressed for time.
Perfect for Any Meal: Whether served at breakfast, tea time, or alongside soup, these versatile scones complement any occasion.
Crowd-Pleasing Flavor: The rich, cheesy goodness is sure to impress family and friends, making it a go-to recipe for gatherings.
Home-Baked Happiness: Enjoy the satisfaction of creating homemade comfort food that beats fast food any day!
Cheese Scone Ingredients
• Discover the magic of cheese scones!
For the Scone Base
- Plain Flour – This flour provides structure; substitute with cake flour for a lighter texture, though it may alter the final bake.
- Shredded Cheese (Cheddar or Tasty Cheese) – Adds a rich flavor; consider Gruyère or Swiss for a gourmet twist, but avoid mozzarella as it lacks flavor.
- Baking Powder – A crucial leavening agent for rise; remember to use fresh baking powder for the best results.
- Cooking Salt/Kosher Salt – Enhances overall flavor; for a substitute, use half the amount of fine table salt or 50% more sea salt flakes.
- Unsalted Butter – Essential for achieving a flaky texture; keep it cold and cut into small cubes for optimal incorporation.
- Milk (Full Fat) – Provides moisture; low-fat milk works as a substitute, and non-dairy milk is untested but could be used as well.
For the Topping
- Extra Cheese (for topping) – Adds an irresistible cheesy finish.
For Serving
- Butter (for spreading) – A wonderful addition that enhances richness when serving the scones warm.
These cheese scones are versatile and perfect for elevating any meal!
How to Make Extra Cheesy Cheese Scones
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Preheat Oven: Begin by preheating your oven to 200°C (390°F). This ensures a lovely, golden crust on your scones.
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Mix Dry Ingredients: In a food processor, pulse together the plain flour, baking powder, and salt until well blended. This step helps to aerate the flour for a light texture.
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Incorporate Butter: Add the cold butter cubes to the dry mixture. Pulse until you achieve a crumbly texture, resembling pea-sized pieces. Keeping the butter cold is key for flakiness!
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Add Cheese: Briefly mix in the shredded cheese, allowing it to blend with the crumbly mixture. You’ll want those cheesy morsels to be spread throughout!
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Combine Wet Ingredients: Pour the cold milk through the chute of the food processor while pulsing until just incorporated. Avoid overmixing to keep your scones tender.
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Shape Dough: Turn the dough out onto a lightly floured surface and gently form it into a disc that is about 3cm (1.2″) thick.
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Cut into Wedges: Brush the top with a little milk, then sprinkle the extra cheese. Cut the disc into 6 wedges, spacing them on a baking tray lined with parchment paper.
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Bake: Place the tray in the preheated oven and bake for approximately 20 minutes, or until they are golden brown on top and the aroma fills your kitchen.
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Cool: Let the scones cool for about 5 minutes on a wire rack before serving. Enjoy them warm with a pat of butter!
Optional: Serve with a dollop of your favorite jam for a delightful twist!
Exact quantities are listed in the recipe card below.
Expert Tips for Cheese Scones
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Use Cold Ingredients: Always use very cold butter and milk. This helps maintain flakiness in your scones, avoiding a dense final product.
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Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough scones instead of fluffy cheese scones.
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Fresh Baking Powder: Ensure your baking powder is fresh for optimal rise. Expired baking powder can cause your scones to be flat and disappointing.
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Stick to Measurements: Accurate measurements are key in baking. Use a kitchen scale if possible to get the right amounts for the best results.
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Experiment with Cheeses: Don’t be afraid to try different cheeses for a unique flavor. Gruyère or a spiced cheese blend can elevate your cheese scones.
How to Store and Freeze Cheese Scones
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Room Temperature: Keep scones in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.
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Fridge: If stored in the fridge, cheese scones can last about 5 days, but they may lose some of their original fluffiness.
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Freezer: Wrap cooled scones individually in plastic wrap and place in a freezer bag. They can be frozen for up to 3 months without sacrificing flavor.
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Reheating: To enjoy, reheat frozen cheese scones in a preheated oven at 180°C (350°F) for 10-15 minutes, or microwave them for 30 seconds to restore their warmth and fluffiness.
Cheese Scone Variations
Customize your cheese scones with these delightful twists that will tantalize your taste buds!
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Spicy Twist: Mix in diced jalapeños for a zesty kick. The heat pairs beautifully with the rich cheese, creating an exciting flavor balance.
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Herb Delight: Add fresh herbs like chives or rosemary for an aromatic touch. These herbs bring a refreshing brightness, elevating your scones to new heights.
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Gourmet Cheese: Swap cheddar for Gruyère or a spiced cheese blend for a luxurious flavor. Each bite will be a gourmet experience that feels indulgent.
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Vegetable Boost: Incorporate sun-dried tomatoes or spinach for a nutritious boost. They add vibrant color and extra flavor, perfect alongside a hearty soup.
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Savory Bacon: Stir in crumbled cooked bacon for a smoky richness. The savory goodness of bacon pairs wonderfully with the cheese, making each scone irresistible.
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Garlic Infusion: Mix in garlic powder or roasted garlic for added depth. The warm, fragrant garlic complements the cheese and creates a comforting aroma.
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Nuts for Crunch: Toss in chopped walnuts or pecans for a delightful crunch. This unexpected texture adds an enjoyable surprise to each fluffy bite.
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Sweet Twist: Add a touch of honey or finely grated cheese to elevate sweetness. This subtly sweet flavor makes them perfect for brunch with fruit preserves.
What to Serve with Extra Cheesy Savoury Cheese Scones?
Enjoying warm, freshly baked scones calls for the perfect accompaniments to round out your meal.
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Creamy Tomato Soup: The smooth richness of tomato soup complements the cheesy, flaky scones, creating a comforting combination. Dip your scones into the soup for an extra layer of flavor.
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Simple Green Salad: A fresh salad with mixed greens and a light vinaigrette adds a burst of color and health to your plate. The crispness of the greens balances the scones’ buttery texture beautifully.
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Savory Garlic Butter Spread: Elevate your scones with a flavored butter spread! A garlic-infused butter adds a deliciously rich taste that enhances the cheesy scone experience.
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Herbed Yogurt Dip: A zesty yogurt dip made with fresh herbs can complement the scones’ flavors while providing a delightful creaminess. It’s a refreshing twist that pairs wonderfully.
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Roasted Vegetables: Seasoned roasted vegetables bring both color and nutrition to your table, creating a hearty meal. The caramelized sweetness of vegetables contrasts beautifully with the cheese scones.
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Chilled White Wine: For an adult pairing, try a chilled glass of Sauvignon Blanc or a crisp Chardonnay. The acidity cuts through the richness of the cheese and adds a sophisticated touch to any gathering.
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Fruit Compote: A sweet fruit compote can serve as a delightful contrast to the savory scones. Pairing a sweet note with cheesy goodness creates a perfect balance that delights the palate.
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Herb-Infused Tea: A soothing herb tea can also accompany your scones well, especially during afternoon gatherings. The floral notes melt into the cozy atmosphere created by warm scones.
These pairings not only enhance the enjoyment of your cheese scones but also create a complete, satisfying meal experience!
Make Ahead Options
These Extra Cheesy Savoury Cheese Scones are ideal for meal prep enthusiasts! You can prepare the dry mixture (flour, baking powder, and salt) up to 24 hours in advance; just store it in an airtight container at room temperature. Additionally, you can pre-shred the cheese and keep it refrigerated for up to 3 days. When you’re ready to bake, simply combine the dry ingredients with the butter and milk, and follow the remaining steps. For the best quality, ensure the butter is kept cold until just before mixing; this will guarantee wonderfully flaky scones. You’ll have fresh, delicious cheese scones ready in no time, making busy weeknights a breeze!
Extra Cheesy Savoury Cheese Scones Recipe FAQs
What is the best cheese to use for these cheese scones?
Opt for shredded cheese like Cheddar or Tasty Cheese to achieve that rich, flavorful bite! You can certainly experiment with Gruyère or Swiss for a gourmet touch, but it’s best to avoid mozzarella, as it may not deliver the bold flavor you’re looking for.
How should I store my cheese scones?
Absolutely! Keep your scones in an airtight container at room temperature for up to 3 days. If you’ve made a larger batch and want to keep them longer, they can be stored in the fridge for up to 5 days, though that may affect their fluffiness. Always reheat for a few seconds in the microwave or about 10 minutes in a preheated oven for best texture.
What are the freezing instructions for cheese scones?
I often freeze any leftover scones! Wrap each cooled scone individually in plastic wrap, then place them in a freezer-safe bag. They’ll last up to 3 months in the freezer. When you’re ready to enjoy them, simply reheat in a preheated oven at 180°C (350°F) for 10-15 minutes, and they’ll regain their delightful warmth and fluffiness!
How can I troubleshoot if my cheese scones don’t rise?
Very! If your scones aren’t rising as expected, check the freshness of your baking powder; it should be active and within its expiration date. Also, be careful not to overmix your dough; it should come together gently and retain some lumps for that perfect scone texture. Finally, ensure your butter and milk are cold—this is crucial for that lovely flaky rise.
Can pets eat cheese scones?
While cheese scones are delicious for us, be cautious when considering them for pets. The high fat and salt content is not ideal for dogs or cats. It’s best to stick to pet-safe treats rather than sharing these cheesy delights with your furry friends.
Ultimate Extra Cheesy Scones for Your Next Flavor Adventure
Ingredients
Equipment
Method
- Preheat your oven to 200°C (390°F).
- In a food processor, pulse together the plain flour, baking powder, and salt until well blended.
- Add the cold butter cubes to the dry mixture and pulse until crumbly, resembling pea-sized pieces.
- Mix in the shredded cheese until combined throughout the mixture.
- Pour the cold milk while pulsing until just incorporated. Avoid overmixing.
- Turn the dough onto a floured surface and form it into a disc about 3cm thick.
- Brush the top with milk and sprinkle extra cheese. Cut the disc into 6 wedges and space them on a lined baking tray.
- Bake for 20 minutes or until golden brown and fragrant.
- Let the scones cool for 5 minutes on a wire rack before serving warm.