There’s a certain joy that accompanies the first chill of autumn, and what better way to embrace the season than with a warm, hearty breakfast? The Butternut Squash and Chorizo Hash is my go-to comfort dish when I crave something savory that effortlessly combines the sweet nuttiness of roasted squash with the zesty warmth of chorizo. I can almost hear the satisfying sizzle as the chorizo hits the pan, releasing its aromatic oils and enveloping the kitchen in a delightful fragrance.
What I love most about this one-pot wonder is not just how quick it is—under 30 minutes from prep to plate—but also its versatility. It shines as a filling breakfast, but don’t hesitate to use it as a delicious taco filling for dinner. Whether you’re looking to switch up your weekend brunch routine or need a cozy meal that satisfies on a weeknight, this hash is ready to rock your taste buds. So, grab your skillet, and let’s dive into this seasonal delight!
Why is Butternut Squash and Chorizo Hash a Must-Try?
Quick and Easy: This recipe comes together in under 30 minutes, making it the perfect choice for busy mornings or effortless weeknight dinners.
Flavor Explosion: The sweet nutty notes of butternut squash paired with the bold spices of chorizo create a deliciously satisfying meal that tantalizes your palate.
One-Pot Wonder: Say goodbye to dishes piling up! This is a single-pan recipe that minimizes cleanup while maximizing flavor.
Versatile Options: Whether served as breakfast or taco filling, it adapts easily, ensuring you enjoy it time and again.
Health-Conscious: With its gluten-free, keto-friendly profile, this meal is perfect for those looking for nutrient-dense dishes that are both filling and wholesome.
For more simple and delicious ideas, check out our section on one-pot meals.
Butternut Squash and Chorizo Hash Ingredients
For the Hash
- Chorizo – Adds savory, spicy flavor; substitute with ground sausage or turkey for a lighter option.
- Butternut Squash – Provides natural sweetness and texture; can swap with sweet potatoes for a different flavor profile.
- Onion – Adds sweetness and depth; yellow or red onions work well; shallots can be used for a milder taste.
- Cilantro – Offers freshness and brightens the dish; can be replaced with parsley for a different herb profile.
- Lime – Enhances flavor with acidity; use lemon juice as an alternative for a different citrus note.
- Oil (e.g., olive) – Used for cooking; can substitute with avocado oil or ghee for different health benefits.
Optional Toppings
- Eggs – Top with a fried or poached egg for added richness and protein.
- Lime Wedges – Serve alongside for an extra burst of fresh flavor.
Embrace the delightful flavors of this Butternut Squash and Chorizo Hash and elevate your breakfast game today!
How to Make Butternut Squash and Chorizo Hash
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Cook Chorizo: Heat oil in a large heavy skillet over medium-high heat. Add chorizo and crumble it with a wooden spoon until browned, which takes about 5 minutes. Transfer the cooked chorizo to a bowl, leaving the flavorful fat in the skillet.
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Sauté Vegetables: In the same skillet, add diced butternut squash and onion. Cook over medium-high heat, stirring occasionally, until the squash is golden brown and tender, about 10–15 minutes.
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Combine: Stir the cooked chorizo back into the skillet. Season with salt to taste and squeeze fresh lime juice over the mixture. Make sure everything is well combined, and then garnish with fresh cilantro.
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Serve: Serve the hash warm, offering additional lime wedges on the side for a zesty kick.
Optional: Top with a fried or poached egg for a delightful finish.
Exact quantities are listed in the recipe card below.
Storage Tips for Butternut Squash and Chorizo Hash
Fridge: Store leftover Butternut Squash and Chorizo Hash in an airtight container in the refrigerator for up to 3 days. Ensure it’s cooled before sealing to maintain freshness.
Freezer: For longer storage, freeze portions in airtight containers or freezer bags for up to 2 months. Label with the date for easy tracking.
Reheating: Reheat in a skillet over medium heat for best results, stirring occasionally until heated through. Alternatively, microwave in short intervals, stirring in between, to avoid uneven warming.
Airtight Guidance: Always seal tightly to prevent freezer burn and preserve flavor when storing or freezing your delicious hash!
Butternut Squash and Chorizo Hash Variations
Feel free to explore these exciting twists on the classic dish to suit your taste and dietary needs!
- Vegetarian: Swap chorizo for a delicious plant-based sausage or omit it entirely for a light yet hearty meal.
- Added Greens: Toss in some chopped kale or spinach during the sautéing step for extra nutrition and a pop of color.
- Sweet Surprise: Include diced apples or pears for a sweet touch that balances out the savory flavors perfectly.
- Spice It Up: Add diced jalapeños or a sprinkle of cayenne pepper for a kick that will wake up your senses.
- Cheesy Goodness: Stir in some shredded cheese, like cheddar or feta, during the last minute of cooking for a creamy finish.
- Breakfast Boost: Top this hash with a perfectly fried or poached egg for a protein boost and enhance richness.
- Herb Variations: Experiment with fresh herbs such as dill or chives to bring a completely different flavor profile.
- Latin Twist: Add black beans or corn for a delightful south-of-the-border flair, making it even heartier and more filling.
Each variation offers a chance to play with flavors and ingredients, ensuring you can enjoy this delightful dish in countless ways!
Make Ahead Options
These Butternut Squash and Chorizo Hash make ahead options are perfect for busy home cooks striving to streamline their meal prep! You can chop the butternut squash and onion up to 3 days in advance and store them in airtight containers in the refrigerator to preserve their freshness. Additionally, the chorizo can be cooked, crumbled, and refrigerated for up to 3 days as well. When you’re ready to enjoy this delightful dish, simply sauté the prepped vegetables in a skillet until tender, reintroduce the cooked chorizo, and finish with a squeeze of fresh lime. By prepping ahead, you save time and ensure your breakfast is just as delicious as if you made it fresh!
What to Serve with Butternut Squash and Chorizo Hash?
Imagine gathering your loved ones around the table, sharing warm, vibrant flavors that ignite the senses and create beloved memories.
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Fresh Avocado Slices: The creamy texture of avocado balances the spicy notes of chorizo, adding richness and depth. It’s a match made in heaven!
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Warm Tortillas: Soft, warm tortillas are perfect for scooping up the hash, elevating it to a filling taco experience that’s both playful and satisfying.
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Spicy Salsa: A zesty salsa not only adds a burst of color but also complements the sweetness of butternut squash, making each bite a fiesta of flavors.
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Cilantro Lime Rice: Fluffy rice infused with lime and cilantro provides a refreshing contrast that enhances the dish’s flavor profile while adding heartiness.
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Green Salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette refreshes the palate, balancing the richness of the hash perfectly.
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Chilled White Wine: A crisp Sauvignon Blanc or a refreshing Pinot Grigio offers a bright acidity that pairs beautifully with the savory elements, enhancing the overall dining experience.
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Chocolate Chip Cookies: For a delightful dessert that rounds off the meal, warm chocolate chip cookies bring a sweet contrast to the savory hash, making for a delightful ending.
Discover the joy of pairing your scrumptious Butternut Squash and Chorizo Hash with these delightful sides to craft the perfect meal!
Expert Tips for Butternut Squash and Chorizo Hash
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Choose Quality Chorizo: Use high-quality chorizo for optimal flavor; check for a good spice blend. Avoid undercooked chorizo, which can dull the dish.
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Cut Squash Evenly: Dice the butternut squash into uniform pieces to ensure even cooking. This prevents some pieces from becoming mushy while others remain hard.
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Cooking Fat Matters: Use enough oil to prevent sticking; the leftover chorizo fat adds delicious flavor. Avoid using too little oil, which can lead to burning.
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Watch the Timing: Cook butternut squash until just tender to keep a nice texture in your Butternut Squash and Chorizo Hash. If overcooked, it can become mushy.
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Burst of Freshness: Squeeze lime juice just before serving to brighten flavors. Consider adding extra herbs for a fresh twist on this dish!
Butternut Squash and Chorizo Hash Recipe FAQs
What type of butternut squash should I choose?
When selecting butternut squash, look for ones that are heavy for their size with a smooth, tan skin. Avoid any that have dark spots or blemishes, as these can indicate spoilage. A good squash should feel firm and not have soft areas. I often recommend picking a medium-sized squash, as they tend to have a perfect balance of sweetness and texture.
How should I store leftovers of the Butternut Squash and Chorizo Hash?
Store your leftovers in an airtight container in the refrigerator for up to 3 days. It’s essential to let the hash cool to room temperature before sealing it, as this helps maintain freshness. Reheat on the stove over medium heat or pop it in the microwave for a quick meal. If you plan to keep it longer, freezing is a great option!
Can I freeze Butternut Squash and Chorizo Hash?
Absolutely! For freezing, portion the hash into airtight containers or heavy-duty freezer bags, ensuring you remove as much air as possible to prevent freezer burn. Label with the date and freeze for up to 2 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator, and reheat in a skillet until warmed through. This makes for a quick and satisfying meal anytime!
What if my butternut squash turns mushy while cooking?
If your butternut squash turns mushy, it may be due to overcooking. To avoid this, ensure you cut the squash into evenly sized cubes for consistent cooking. Keep an eye on it while sautéing, cooking it until just tender but not mushy, which usually takes about 10–15 minutes. If it does become mushy, don’t worry—it’ll still taste delicious in your Butternut Squash and Chorizo Hash!
Is this recipe suitable for people with dietary restrictions?
Yes! This Butternut Squash and Chorizo Hash is gluten-free, dairy-free, and nut-free, making it an excellent option for those with dietary restrictions. If you prefer a lower fat content, you can substitute chorizo with ground turkey or a plant-based sausage. Always check the ingredient labels for any potential allergens, and feel free to customize the hash with your favorite veggies for added nutrition!
Can I use different herbs instead of cilantro?
Absolutely! If you’re not a fan of cilantro or have an allergy, parsley can be a lovely substitute. It adds a fresh touch without the distinct flavor of cilantro. You can also explore other herbs like green onions or chives for a different aromatic flavor. The more, the merrier when it comes to your herb choices in this delicious Butternut Squash and Chorizo Hash!
These questions cover everything from ingredient selection to storage tips to ensure you enjoy your tasty dish to the fullest. Happy cooking!
Butternut Squash and Chorizo Hash for a Cozy Fall Breakfast
Ingredients
Equipment
Method
- Heat oil in a large heavy skillet over medium-high heat. Add chorizo and crumble it with a wooden spoon until browned, which takes about 5 minutes. Transfer the cooked chorizo to a bowl, leaving the flavorful fat in the skillet.
- In the same skillet, add diced butternut squash and onion. Cook over medium-high heat, stirring occasionally, until the squash is golden brown and tender, about 10–15 minutes.
- Stir the cooked chorizo back into the skillet. Season with salt to taste and squeeze fresh lime juice over the mixture.
- Serve the hash warm, offering additional lime wedges on the side for a zesty kick.