There’s something truly satisfying about the golden, crispy skin of chicken sizzling in a hot pan, and as the scent of rich soy sauce and butter fills the kitchen, you know you’re in for something special. This Butter Shoyu Chicken recipe is a delightful blend of savory and sweet flavors that elevates a simple weeknight dinner into an experience.
After a long day, I often find myself searching for a dish that’s both comforting and quick to prepare, and this recipe fits the bill perfectly. Using just a handful of essential ingredients, including tender chicken thighs, aromatic sake, and a touch of sweetness from mirin, you can whip up a meal that will impress even the pickiest eaters at your table.
Whether you’re a seasoned chef or just looking to break free from the monotony of takeout, the buttery goodness of this chicken dish is sure to become a favorite. So, roll up your sleeves, and let’s dive into this deliciously effortless recipe that promises to bring joy to your dinner plate!
Why is Butter Shoyu Chicken a must-try?
Quick and Easy: With minimal prep and cooking time, this recipe is perfect for busy weeknights.
Savory Sweetness: The blend of soy sauce, mirin, and butter brings out an irresistible flavor that will have everyone asking for seconds.
Versatile Option: Easily pair this chicken with rice, veggies, or noodles for a complete meal that’s sure to please.
Crowd-Pleaser: Whether hosting friends or enjoying a cozy dinner, this dish is bound to be a hit!
Comforting Delight: The crispy skin and tender meat will warm your heart and satisfy those craving comfort food.
For more quick meals, check out our guide on delicious weeknight recipes!
Butter Shoyu Chicken Ingredients
Get ready to create a mouthwatering dish!
For the Chicken
• 1 lb boneless, skin-on chicken thighs – This cut provides a juicy, flavorful base that pairs perfectly with the sauce.
• ¼ tsp Diamond Crystal kosher salt – Essential for enhancing the natural flavors of the chicken.
• ⅛ tsp freshly ground black pepper – Adds a subtle warmth and depth of flavor to your dish.
For the Cooking
• 1 Tbsp neutral oil – Use oil with a high smoke point for crisping without burning.
• 4 Tbsp sake – This Japanese rice wine adds a unique depth; you can substitute with water for steaming.
For the Sauce
• 1 Tbsp unsalted butter – Contributes to the rich, creamy texture of the sauce.
• 2½ Tbsp soy sauce – The star of the dish, bringing savory umami flavors that make this Butter Shoyu Chicken so beloved.
• 2 Tbsp sake – Adds complexity and balances the sweetness.
• 1 Tbsp mirin – A sweet rice wine that enhances the sauce’s flavor and gives a lovely glaze.
• 1 Tbsp sugar – Helps to balance and round out the savory notes for a harmonious sauce.
How to Make Butter Shoyu Chicken
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Gather all the ingredients on your countertop. It’s important to have everything ready to go for a smooth cooking experience.
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Cut the chicken thighs into 2 pieces and trim off any excess fat. Don’t forget to prick the skin with a knife to allow those flavors to seep in!
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Sprinkle both sides of the chicken with ¼ tsp kosher salt and ⅛ tsp black pepper for seasoning. This step adds delicious flavor to our Butter Shoyu Chicken.
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Combine the sauce ingredients (2½ Tbsp soy sauce, 2 Tbsp sake, 1 Tbsp mirin, and 1 Tbsp sugar) in a bowl. Whisk until the sugar dissolves and set the mixture aside.
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Heat a large frying pan over medium heat and add 1 Tbsp of neutral oil. Wait until the oil shimmers, indicating it’s hot enough for frying!
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Place the chicken skin side down into the pan and cook until golden brown, roughly 4–5 minutes. You want that crispy texture that enhances the dish!
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Flip the chicken and cook the other side for about 3 minutes. The chicken should be cooked through with a glorious golden crust.
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Add 4 Tbsp of sake, then cover the pan and let it cook until all the liquid is evaporated. This will steam the chicken and keep it juicy.
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Remove the lid and carefully wipe off any excess oil from the frying pan using a paper towel. This ensures the sauce will adhere nicely to the chicken.
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Pour the prepared sauce and add 1 Tbsp of unsalted butter into the pan. Stir to combine everything and let the butter melt into the sauce.
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Coat the chicken well with the sauce, spooning it over several times to ensure full flavor absorption. The butter will give it a rich and glossy finish!
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Serve the chicken on a plate, drizzling more of the luscious sauce over the top for that irresistible look and flavor.
Optional: Garnish with sliced green onions for an added fresh touch.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Butter Shoyu Chicken
Fridge: Store leftover Butter Shoyu Chicken in an airtight container for up to 3 days. This keeps the chicken juicy and flavorful for easy reheating.
Freezer: Freeze portions of the cooled chicken in a freezer-safe bag for up to 3 months. Make sure to remove as much air as possible to prevent freezer burn.
Reheating: To reheat, place the chicken in a skillet over low heat, adding a splash of water or broth to keep it moist. Heat until warmed through, about 5-7 minutes. Avoid microwaving to preserve the texture.
Butter Shoyu Chicken Variations
Feel free to let your creativity shine as you make this dish your own with these exciting twists!
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Gluten-Free: Substitute soy sauce with tamari or coconut aminos to cater to gluten-free diets. Both provide a similar depth of flavor.
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Spicy Kick: Add 1 tsp of chili paste or crushed red pepper flakes to the sauce for a delightful kick. This will elevate your Butter Shoyu Chicken into an exciting dish!
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Citrus Boost: Squeeze some fresh lime or lemon juice over the chicken just before serving for a zesty brightness. The combination of citrus with the savory sauce will truly awaken your taste buds.
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Herb Infusion: Toss in 1-2 sprigs of fresh thyme or rosemary to the cooking chicken. The aroma of herbs mingling with the buttery sauce provides a delightful layer of flavor.
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Honey Glaze: Swap the sugar for honey to add a delightful floral sweetness. This natural sweetener enhances the glaze while keeping it light and tasty.
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Vegetarian Version: Substitute chicken with thick slices of eggplant or tofu for a plant-based take. Follow the same cooking instructions, and enjoy a fantastic vegetarian feast.
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Fruity Twist: Incorporate pineapple chunks or slices during cooking for a sweet-and-sour tropical flair. The caramelized fruit pairs well with the rich flavors of the sauce.
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Creamy Addition: Stir in ¼ cup of heavy cream right before serving for a luscious, creamy sauce. This twist adds a richness that will have everyone coming back for more!
What to Serve with Butter Shoyu Chicken?
Elevate your mealtime experience with vibrant pairings that will make your Butter Shoyu Chicken shine even brighter.
- Jasmine Rice: This fluffy, fragrant rice absorbs the savory sauce beautifully, creating a comforting base for your dish.
- Steamed Broccoli: Crisp-tender broccoli adds a fresh crunch and a pop of color, balancing the rich flavors of the chicken.
- Garlic Noodles: These buttery, garlicky noodles complement the chicken perfectly, creating an irresistible flavor ensemble.
- Pickled Cucumber Salad: The tangy, refreshing crunch of pickled cucumbers contrasts delightfully with the savory chicken, enhancing each bite.
- Miso Soup: A warm, umami-packed bowl will harmonize the flavors on your plate, offering an authentic touch to the meal.
For a delightful finish, consider serving a light vanilla ice cream with warm berry compote—it’s a sweet way to complete your dinner!
Make Ahead Options
These Butter Shoyu Chicken preparations are perfect for busy home cooks looking to save time! You can season the chicken and prepare the sauce up to 24 hours in advance; simply cover the chicken with plastic wrap and refrigerate to keep it fresh. When you’re ready to enjoy your dish, heat the pan, add the chicken, and follow the remaining steps. For best results, avoid cooking the chicken fully until just before serving; this ensures a just-cooked, juicy texture that feels freshly made. By prepping these components ahead of time, you’ll have a delicious meal ready in a fraction of the time, perfect for busy weeknights!
Expert Tips for Butter Shoyu Chicken
- Choose the Right Chicken: Use boneless, skin-on thighs for maximum juiciness and flavor in your Butter Shoyu Chicken. They’re more forgiving than breasts!
- Monitor Heat Carefully: Keep the pan at medium heat to achieve that golden skin without burning. Too high heat can dry out the chicken.
- Flavor Enhancement: Pricking the skin helps the marinade penetrate better. This simple step ensures a juicy, flavorful result in every bite.
- Let it Rest: Allow the chicken to rest for a couple of minutes after cooking before serving. This helps lock in moisture for tender meat.
- Add Extra Veggies: Feel free to toss in some quick-cooking vegetables, like bell peppers or snap peas, into the pan for a one-pan meal that’s all in one go!
Butter Shoyu Chicken Recipe FAQs
What type of chicken is best for Butter Shoyu Chicken?
I recommend using boneless, skin-on chicken thighs for this recipe. They remain juicy and tender, providing a perfect canvas for the savory and sweet sauce. Chicken breasts can be used, but they may dry out more easily, so ensure you monitor the cooking time closely if you choose that option.
How should I store leftover Butter Shoyu Chicken?
Store any leftover Butter Shoyu Chicken in an airtight container in the refrigerator for up to 3 days. This ensures the chicken retains its flavor and moisture, making it easy to reheat for a quick meal later. Just make sure it’s completely cooled before sealing it up!
Can I freeze Butter Shoyu Chicken?
Absolutely! To freeze, let the chicken cool completely. Then, place portions in a freezer-safe bag, removing as much air as possible to prevent freezer burn. The chicken can be frozen for up to 3 months. It’s a great way to enjoy this delicious dish again later!
What’s the best way to reheat Butter Shoyu Chicken?
The best way to reheat is to place the chicken in a skillet over low heat. Add a splash of water or chicken broth to help maintain moisture. Cover the skillet and heat for about 5-7 minutes until warmed through, stirring occasionally. Avoid microwaving as it can lead to rubbery texture.
What if my chicken skin is not crispy enough?
If your chicken skin doesn’t crisp up, make sure to cook it skin-side down on medium heat for enough time, about 4-5 minutes. Avoid moving it around too much; let it sit to achieve that lovely golden color. Another tip is to remove excess oil after frying before adding the sauce!
Are there any dietary considerations for Butter Shoyu Chicken?
Yes! This recipe contains soy sauce, which may not be suitable for those with soy allergies. Feel free to substitute with a low-sodium and gluten-free soy sauce or coconut aminos. Always check with family or friends about dietary restrictions when serving!
Savor the Flavorful Butter Shoyu Chicken in Just 30 Minutes
Ingredients
Equipment
Method
- Gather all the ingredients on your countertop for a smooth cooking experience.
- Cut the chicken thighs into 2 pieces and trim off any excess fat. Prick the skin to allow flavors to seep in.
- Sprinkle both sides of the chicken with kosher salt and black pepper for seasoning.
- Combine the sauce ingredients in a bowl. Whisk until the sugar dissolves and set aside.
- Heat a large frying pan over medium heat and add neutral oil. Wait until the oil shimmers.
- Place chicken skin side down into the pan and cook until golden brown, about 4-5 minutes.
- Flip the chicken and cook the other side for about 3 minutes until cooked through.
- Add sake, cover the pan, and let it cook until all liquid evaporates to keep chicken juicy.
- Remove lid and wipe off any excess oil from the frying pan with a paper towel.
- Pour prepared sauce and add butter into the pan. Stir to combine and let the butter melt.
- Coat the chicken well with the sauce, spooning it over multiple times for full flavor absorption.
- Serve the chicken on a plate, drizzling more sauce over the top for added flavor.