This Buffalo Chicken Flatbread is a quick, spicy, and satisfying dish perfect as a game-day appetizer or a fun weeknight dinner. Made with cooked chicken, buffalo sauce, gooey mozzarella, creamy blue cheese dressing, and a crisp flatbread base, it’s everything you love about buffalo chicken wings—just easier to eat and serve!

Full Recipe: 

Ingredients

• 2 flatbreads (14.5 oz total or equivalent)

• 2 tsp light olive oil

• ½ cup buffalo wing sauce (more if desired)

• 1½ cups cooked chicken, diced (about ¾ lb)

• 1 cup shredded mozzarella cheese

• ⅓ cup blue cheese dressing

• ⅓ cup sliced green onions (about 3 green onions)

Directions

1. Preheat oven to 425°F (218°C).

2. Place flatbreads on a parchment-lined baking sheet and brush the edges lightly with olive oil.

3. Bake flatbreads for 5 minutes to crisp slightly.

4. Remove from oven and spread buffalo sauce evenly on each flatbread.

5. Top with diced chicken and shredded mozzarella. Drizzle with blue cheese dressing.

6. Return to oven and bake for 12–15 minutes, until cheese is melted and edges are golden.

7. Optional: Broil for the final 1–2 minutes to brown the cheese.

8. Garnish with green onions and extra buffalo sauce or blue cheese, if desired.

9. Slice and serve hot.

Nutrients (per serving, 1/5 of recipe)

• Calories: 340 kcal

• Protein: ~22g

• Carbohydrates: ~20g

• Fat: ~18g

A Game-Day Favorite Turned Everyday Meal

Traditionally, buffalo chicken is a game-day staple. Wings, celery sticks, and a side of blue cheese dressing make regular appearances at sports bars and home tailgates alike. This recipe takes those beloved flavors and transforms them into something neater, quicker, and more versatile. Instead of dealing with bones and sauce-covered fingers, you get the same tangy, spicy satisfaction in a cleaner, more convenient flatbread form. It’s a modern upgrade to a fan favorite, ready in minutes and perfect for any day of the week.

The Flatbread Advantage

Flatbread is the unsung hero of easy dinners. Its thin, crispy base acts as a perfect canvas for bold toppings while baking quickly and evenly. It doesn’t overpower the flavors it carries and offers just the right amount of crunch to contrast with melty cheese and tender chicken. Unlike thicker crusts or traditional pizza dough, flatbread keeps the meal light, letting the toppings shine. It also makes slicing and serving a breeze, ideal for casual dinners, appetizer platters, or no-fuss party spreads.

Buffalo Sauce: The Fiery Flavor Centerpiece

At the heart of this dish is buffalo sauce, a fiery blend of cayenne pepper, vinegar, and butter that delivers a complex punch of heat and tang. It coats the chicken in bold flavor and soaks just slightly into the flatbread, tying everything together without becoming soggy. Whether you prefer a mild version or the hot stuff, buffalo sauce gives this recipe its signature personality: spicy, vinegary, and totally addictive. It’s the flavor you chase after one bite—and can’t help but go back for more.

Savory Chicken That Soaks Up Every Drop

This flatbread is a great way to use up leftover cooked chicken, rotisserie meat, or even grilled chicken breasts. Diced or shredded, the chicken acts as the protein backbone of the dish, soaking up the buffalo sauce and pairing beautifully with the other elements. Its neutral, juicy texture is ideal for absorbing bold sauces and holding up to high-heat baking. You can even customize the heat level by how much sauce you toss with the chicken before layering it onto the flatbread.

Mozzarella: The Melty Middle Ground

Mozzarella cheese provides the perfect counterbalance to buffalo sauce. Its gooey melt and mild flavor help soften the spice and bring a creamy, rich layer to the dish. It binds the chicken to the flatbread and creates those glorious, golden bubbles when baked. Unlike sharper cheeses, mozzarella doesn’t fight the flavors—it enhances them. Its stretch and pull also add to the satisfying, indulgent experience of each bite, making this flatbread feel a little extra special with minimal effort.

Creamy Blue Cheese Dressing: A Cool Contrast

No buffalo chicken dish would be complete without something creamy to cool things down. In this recipe, blue cheese dressing adds a luxurious tang and slight funkiness that contrasts perfectly with the heat of the sauce. Drizzled across the top before baking, it blends into the cheese and chicken, leaving pockets of creamy flavor that feel like dipping your wings into a chilled cup of dressing—without the mess. If you’re not a fan of blue cheese, ranch dressing makes a great substitute while keeping the same cooling effect.

Green Onions for Freshness and Bite

Green onions finish this dish with just the right amount of sharpness and freshness. Their crisp texture and mild onion flavor add a welcome pop that cuts through the richness of the cheese and dressing. Scattered across the top after baking, they provide a colorful garnish and a little zing in every bite. It’s a small detail that elevates the dish, making it feel fresh and thoughtfully composed—even if it only took 20 minutes to pull together.

Perfect for Sharing or Solo Indulgence

This Buffalo Chicken Flatbread is as versatile as it is flavorful. It slices easily into squares or strips, making it ideal as a shareable appetizer at parties, gatherings, or family nights. But it also works beautifully as a main course for one or two people. Pair it with a simple side salad or a cold beer, and you’ve got a restaurant-quality meal without ever turning on the stovetop. It’s comfort food made accessible, whether you’re feeding a group or treating yourself to something deliciously different.

Quick, Customizable, and Always Crowd-Pleasing

One of the best things about this flatbread is how customizable it is. Swap out blue cheese for ranch, use spicy barbecue sauce instead of buffalo, or add extras like crumbled bacon, diced celery, or even pickled jalapeños. You can adjust the spice level to suit your preferences or turn it into a vegetarian version with plant-based chicken or roasted cauliflower. The base recipe is just the starting point—once you master it, the variations are endless.

A Great Way to Use Leftovers

This dish is not only delicious, but it’s also incredibly practical. It’s a fantastic way to repurpose cooked chicken that might otherwise go to waste. That leftover grilled chicken from Sunday? It’s now the base for a hot, melty flatbread. With minimal prep and ingredients you likely have on hand, it’s a lifesaver on busy weeknights or lazy weekends when takeout is tempting but homemade just feels better.

Conclusion: A Flavor Bomb in Flatbread Form

Buffalo Chicken Flatbread is more than just a quick meal—it’s a flavor-packed solution to boring dinners and bland appetizers. With the perfect balance of heat, creaminess, crunch, and gooey cheese, it delivers all the indulgence of buffalo wings in a cleaner, more convenient form. It’s the kind of recipe you’ll keep coming back to, whether you’re hosting friends, feeding the family, or just satisfying a sudden craving for something spicy and satisfying. Simple to make, endlessly adaptable, and utterly delicious, this flatbread is sure to earn a regular spot in your recipe rotation.