These Breakfast Pigs in a Blanket are the perfect combination of fluffy pancakes wrapped around savory breakfast sausage links, creating a comforting and delicious breakfast dish. Topped with syrup or dipped in it, these pigs in a blanket are sure to become a favorite. They’re quick to make and great for both kids and adults, combining the best of breakfast in one tasty bite.

Full Recipe:

Ingredients

• 12 cooked breakfast sausage links

• 1 ½ cups all-purpose flour

• 2 tablespoons granulated sugar

• 4 teaspoons baking powder

• ½ teaspoon fine sea salt

• 1 ⅓ cups buttermilk

• 1 large egg, well beaten

• 4 tablespoons unsalted butter, melted

• 1 teaspoon vanilla extract

Directions

1. Cook the Sausage: Cook the sausage links according to the package instructions and set them aside.

2. Prepare the Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Prepare the Wet Ingredients: In a separate bowl, whisk the buttermilk, beaten egg, melted butter, and vanilla extract.

4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Let the mixture sit for 5 minutes.

5. Cook the Pancakes: Heat a non-stick skillet over medium heat and lightly spray with cooking spray. Spoon 3 tablespoons of batter into the skillet, spreading it out gently. Cook for 2-3 minutes until bubbles appear on top and the bottom is golden brown, then flip and cook for another 2-3 minutes.

6. Assemble the Pigs in a Blanket: Place the cooked pancake on a plate and immediately place a sausage link in the center. Roll the pancake around the sausage, seam side down. Repeat with the remaining batter and sausage links.

7. Serve: Serve on a plate with syrup poured over the top, or serve with syrup for dipping.

Nutrients (per serving)

• Calories: 207 kcal

• Carbohydrates: 16 g

• Protein: 7 g

• Fat: 13 g

• Saturated Fat: 6 g

• Cholesterol: 47 mg

• Sodium: 310 mg

• Potassium: 264 mg

• Fiber: 0.5 g

• Sugar: 3 g

• Vitamin A: 201 IU

• Vitamin C: 0.2 mg

• Calcium: 97 mg

• Iron: 1 mg

A Sweet and Savory Combination

What makes Breakfast Pigs in a Blanket so irresistible is the combination of sweet and savory flavors. The fluffy, soft pancakes provide the perfect contrast to the savory breakfast sausage, making each bite a delightful experience. The sausage adds a salty, flavorful punch, while the pancake offers a soft, slightly sweet base, creating a harmonious balance of taste and texture.

The beauty of this dish lies in its simplicity—just two classic breakfast items coming together in a new, fun way. Whether you enjoy the sausages wrapped in the pancakes with syrup poured over the top or prefer dipping each bite in syrup, the result is a comforting and indulgent breakfast that will keep you full and satisfied.

Making the Pancake Batter: Simple and Fluffy

The pancake batter for Breakfast Pigs in a Blanket is straightforward and creates a light, fluffy texture that wraps perfectly around the sausage. The combination of all-purpose flour, sugar, baking powder, and salt forms the dry ingredients, while buttermilk, a well-beaten egg, melted butter, and vanilla extract create the wet mixture. The buttermilk adds a rich, tangy flavor to the batter, contributing to the pancake’s soft texture and making it the ideal complement to the savory sausage.

When mixing the wet and dry ingredients, it’s important not to overmix the batter. Stir until just combined to keep the pancakes light and airy. Letting the batter sit for a few minutes also allows the flour to absorb the liquid, resulting in a thicker, fluffier pancake that holds its shape when wrapped around the sausage.

Cooking the Pancakes: Golden Brown Perfection

Once the pancake batter is ready, cooking the pancakes to golden-brown perfection is easy. A non-stick skillet or griddle is ideal for cooking pancakes, as it allows them to cook evenly without sticking. Lightly spray the pan with cooking spray to ensure the pancakes don’t stick, and spoon 3 tablespoons of batter into the skillet to form small, round pancakes.

Cooking the pancakes for 2-3 minutes on each side gives them a beautiful golden brown color and ensures that they are cooked through. When bubbles appear on the surface of the pancake, it’s time to flip them. Make sure the pancakes are thick enough to wrap around the sausages, but not too thick to make rolling difficult. The result should be light and airy pancakes with a slightly crispy exterior, ready to encase the savory sausages.

Assembling the Pigs in a Blanket

The fun part of making these Breakfast Pigs in a Blanket is assembling them. After cooking each pancake, place a sausage link in the center while the pancake is still warm. Roll the pancake around the sausage, ensuring the seam is on the bottom to keep it closed. Repeat the process for the remaining pancakes and sausage links, making sure each one is tightly wrapped to hold the sausage securely.

This method of combining the pancake and sausage makes it easy to serve and eat. The pancake holds the sausage perfectly, making it a portable, hand-held breakfast that’s great for both kids and adults. Whether served on a plate or arranged on a platter, these breakfast treats are sure to be a crowd-pleaser.

Serving Suggestions: Syrup and More

To finish off your Breakfast Pigs in a Blanket, drizzle them with syrup or serve the syrup on the side for dipping. The sweetness of the syrup complements the savory sausage and fluffy pancake, creating a comforting balance of flavors. You can also add a dusting of powdered sugar for an extra touch of sweetness and elegance.

If you prefer to add some freshness to your breakfast, serve the pigs in a blanket with fresh fruit such as berries, sliced bananas, or orange segments. The natural sweetness and freshness of the fruit provide a great contrast to the richness of the pancakes and sausage.

Nutritional Benefits of Breakfast Pigs in a Blanket

Breakfast Pigs in a Blanket offer a satisfying and well-rounded breakfast option. At 207 calories per serving, they provide a good balance of carbohydrates, fats, and protein to fuel your day. With 7 grams of protein from the sausage and eggs, these bites help keep you feeling full longer.

The fat content is 13 grams per serving, with 6 grams of saturated fat, which comes primarily from the butter used in the pancakes and the sausage. While it’s a bit indulgent, this combination of fat helps create a satisfying and comforting dish that feels indulgent yet not overwhelming.

The dish also contains 3 grams of sugar, which comes mostly from the pancake batter and the syrup (if used). The 264 milligrams of potassium from the sausage and the pancakes help support your overall health and provide a touch of essential nutrients. The pancakes are also a good source of calcium (97 mg) and iron (1 mg), both important for bone health and energy production.

Perfect for Any Breakfast Occasion

Breakfast Pigs in a Blanket are a versatile dish that works well for any breakfast occasion. They’re quick to make, perfect for a weekday morning or a relaxed weekend brunch. If you’re hosting a breakfast gathering or need a fun dish for kids, these breakfast pigs in a blanket will surely be a hit. They are easy to customize with different sausages, toppings, or fruits, making them suitable for a variety of tastes.

This dish is also great for meal prep. You can prepare the sausage and pancake batter in advance, so when you’re ready to make breakfast, all you have to do is cook the pancakes and assemble the pigs in a blanket. The result is a quick, satisfying breakfast that can be enjoyed by the whole family.

Conclusion

Breakfast Pigs in a Blanket are a fun and delicious way to enjoy breakfast. With fluffy pancakes wrapped around savory breakfast sausage, this dish combines the best of both worlds. It’s a comforting, satisfying treat that’s perfect for any occasion, whether you’re looking to start your day with something indulgent or serving a crowd. With just a few ingredients, you can create a memorable breakfast that everyone will love. Whether you drizzle them with syrup or dip them, these Breakfast Pigs in a Blanket are sure to become a new favorite in your breakfast rotation.