Blueberry Pie Bombs

These 4-Ingredient Blueberry Pie Bombs are the perfect blend of simplicity and indulgence. Made with refrigerated biscuits, blueberry jam, fresh blueberries, and butter, they’re a quick and easy dessert that’s sure to please any crowd. The flaky biscuit dough is filled with sweet blueberry goodness and baked to golden perfection, creating the ideal treat for a picnic, party, or any time you crave something sweet and homemade.

Full Recipe:

Ingredients

  • 1 can of refrigerated biscuits (8 count)

  • ¼ cup blueberry jam

  • ¼ cup fresh blueberries

  • 4 tablespoons melted butter

  • Optional: Powdered sugar for decoration

Directions

  1. Preheat the Oven:
    Preheat your oven to 375°F (190°C).

  2. Prepare the Biscuits:
    Flatten each biscuit dough piece using your hands or a rolling pin.

  3. Add the Filling:
    Place a few teaspoons of blueberry jam on each flattened biscuit and top with 2-3 fresh blueberries.

  4. Seal the Bombs:
    Fold the dough over the filling and press the edges together to seal the biscuits.

  5. Butter and Bake:
    Dip each sealed pie bomb into the melted butter, coating them completely. Arrange them on a baking tray, leaving some space between each one. Bake for 12-15 minutes, or until golden brown.

  6. Cool and Serve:
    Allow the pie bombs to cool slightly before serving. Dust with powdered sugar if desired.

Nutrients

  • Calories: 200 kcal per serving

  • Carbohydrates: 30g

  • Protein: 2g

  • Fat: 10g

  • Saturated Fat: 6g

  • Cholesterol: 20mg

  • Sodium: 220mg

  • Potassium: 90mg

  • Sugar: 10g

  • Vitamin A: 5%

  • Calcium: 2%

  • Iron: 4%

Flavor Profile of 4-Ingredient Blueberry Pie Bombs

The flavor profile of these Blueberry Pie Bombs is a delightful balance of sweet, tangy, and buttery flavors. The biscuit dough provides a flaky, buttery base that’s slightly savory on its own, which complements the sweet filling perfectly. The blueberry jam adds a deep sweetness and a smooth texture, while the fresh blueberries give a burst of natural fruitiness and tang, creating layers of flavor with each bite.

When baked, the blueberry filling melts slightly, creating a juicy, gooey center that contrasts beautifully with the crisp, golden-brown exterior. The butter used to coat the bombs before baking gives the dough a rich flavor and a shiny, crispy finish. Optionally dusting with powdered sugar before serving adds a touch of sweetness and elegance to these already indulgent bombs.

Together, these ingredients come together to create a treat that’s comforting and satisfying, perfect for those who enjoy fruity desserts with a bit of flakiness and richness.

How to Make 4-Ingredient Blueberry Pie Bombs

These blueberry-filled treats are incredibly easy to prepare. With only a few simple steps, you can create a delicious dessert that will impress your guests or satisfy your sweet cravings. Here’s how to make them:

1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This temperature is ideal for ensuring that the biscuit dough bakes up golden and flaky, while the blueberry filling becomes deliciously gooey.

2. Prepare the Biscuits:
Open the can of refrigerated biscuits and separate each biscuit. Flatten each piece using your hands or a rolling pin to form a small disc. The flattened dough provides a better surface area to hold the filling and ensures that the bombs bake evenly.

3. Add the Filling:
Place about a teaspoon or two of blueberry jam on each flattened biscuit. Then, add 2-3 fresh blueberries on top of the jam. The combination of the jam and the fresh blueberries creates a flavorful and juicy filling that will cook perfectly inside the dough.

4. Seal the Bombs:
Fold the edges of the biscuit dough over the blueberry jam and blueberries, forming a pocket or “bomb.” Pinch the edges together to seal the dough tightly, ensuring that the filling doesn’t leak out during baking.

5. Butter and Bake:
Dip each sealed pie bomb into the melted butter, coating it completely. This will give the dough a golden, crispy exterior and enhance the flavor. Arrange the buttered pie bombs on a baking tray, making sure to leave some space between each one for even baking.

Bake the pie bombs for 12-15 minutes, or until they are golden brown. The exact baking time may vary depending on your oven, so keep an eye on them toward the end of the cooking time to ensure they don’t over-brown.

6. Cool and Serve:
Once the pie bombs are golden and crisp, remove them from the oven and let them cool slightly on the baking tray. If desired, dust with powdered sugar for an extra touch of sweetness and decoration. Serve warm and enjoy!

Nutritional Information for 4-Ingredient Blueberry Pie Bombs

Each serving of 4-Ingredient Blueberry Pie Bombs contains approximately 200 calories. The dish provides 30g of carbohydrates, with 10g of fat, 6g of which is saturated fat. The fat content comes from the butter used to coat the biscuit dough, contributing to the rich, golden finish.

While the pie bombs are indulgent, they are still relatively light compared to many other desserts. With just 10g of sugar per serving, they offer a balanced sweetness that complements the fruit-filled center without being overwhelmingly sweet. Additionally, each serving contains 2g of protein, making these pie bombs a satisfying treat.

The dish also provides small amounts of essential vitamins and minerals, including 5% of your daily Vitamin A and 4% of your daily iron. While not a source of fiber, they do provide some potassium, calcium, and Vitamin C, primarily from the fresh blueberries.

Serving Suggestions for 4-Ingredient Blueberry Pie Bombs

These pie bombs are versatile and can be served in a variety of ways, depending on the occasion or your preferences. Here are some ideas for serving them:

  • With a Scoop of Ice Cream: Serve the pie bombs warm with a scoop of vanilla ice cream on top for a decadent dessert that’s both creamy and fruity.

  • With Whipped Cream: A dollop of fresh whipped cream adds a light, airy contrast to the richness of the pie bombs.

  • As a Snack: These pie bombs are perfect for a quick snack, and they’re easy to grab and go. Serve them at a picnic or as part of an afternoon tea spread.

  • With Coffee or Tea: Pair these blueberry treats with a hot cup of coffee or tea for a comforting dessert that’s perfect for a cozy afternoon.

  • On a Dessert Table: Serve these pie bombs as part of a dessert buffet or holiday spread. Their small size makes them easy to serve to a crowd, and their sweet, buttery flavor is sure to be a hit.

Why 4-Ingredient Blueberry Pie Bombs Are Perfect for Any Occasion

The beauty of 4-Ingredient Blueberry Pie Bombs lies in their simplicity and versatility. With just four ingredients and minimal preparation, these pie bombs can be made quickly and easily, making them an ideal choice for a variety of occasions. Whether you’re hosting a party, looking for a quick dessert to satisfy a sweet craving, or planning a casual picnic, these treats are perfect for almost any situation.

The combination of flaky biscuit dough, sweet blueberry jam, and fresh fruit creates a comforting dessert that’s both indulgent and satisfying. Plus, their bite-sized nature makes them easy to serve and share, whether you’re entertaining guests or enjoying them alone.

Conclusion: A Simple Yet Decadent Dessert

4-Ingredient Blueberry Pie Bombs are the perfect dessert for anyone looking for an easy, flavorful treat. With their flaky, golden exterior and sweet, fruity filling, these pie bombs offer the best of both worlds: simplicity and indulgence. Whether served on their own or paired with whipped cream or ice cream, these treats are sure to please any crowd. Their quick preparation and minimal ingredients make them an ideal choice for anyone looking to create a homemade dessert without the hassle. Perfect for picnics, parties, or everyday cravings, these pie bombs are a delicious addition to any dessert repertoire.

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