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These Blackstone Ramen Noodles are a game-changer! This recipe takes instant ramen to the next level by cooking them on a griddle, giving them a crispy texture with a tender inside. The Blackstone griddle provides a smoky flavor and char that enhances the ramen, while the addition of fresh vegetables, eggs, and a flavorful sauce turns them into a savory, street-food-style meal. It’s quick, budget-friendly, and a crowd-pleaser!

Full Recipe:

Ingredients

3 packets of instant ramen noodles
Oil for cooking
1 diced onion
5-7 cloves garlic, minced
2 tablespoons hoisin sauce
2 tablespoons soy sauce
4 tablespoons butter
2 eggs
1/2 cup chopped cilantro or green onions
Optional: sesame seeds, yum yum sauce, sriracha

Directions

Prepare the Noodles: Discard the flavor packet from the ramen noodles. Boil the noodles according to the package directions, then drain and rinse them under cold water to stop the cooking process.
Sauté the Onion and Garlic: Preheat your Blackstone griddle to medium heat. Add cooking oil and diced onion to the griddle. Cook for 2-3 minutes, stirring, until the onion softens. Add minced garlic and cook for another 45 seconds until fragrant.
Cook the Noodles: Add the rinsed noodles to the griddle with hoisin sauce, soy sauce, butter, and eggs. Stir and flip everything with spatulas for 4-5 minutes, allowing the noodles to absorb the sauce and cook through.
Add Fresh Herbs: Stir in cilantro or green onions and cook for an additional 1-2 minutes. Taste and adjust seasoning, adding more hoisin or soy sauce if desired.
Serve and Garnish: Serve the noodles hot, garnished with sesame seeds, yum yum sauce, and a drizzle of sriracha for a spicy kick.

Nutrients (Approximate for the whole recipe)

Calories: 900-1100 kcal
Protein: 30-40g
Fat: 50-60g
Carbohydrates: 90-100g

Why Cook Ramen on a Blackstone Griddle?

Cooking ramen noodles on a Blackstone griddle offers several unique benefits that make this method stand out from the typical boiling or stir-frying techniques. The griddle’s large, flat surface ensures even cooking and allows for more surface area for the noodles to get crispy while still retaining their tender interior. This creates a texture contrast that is both satisfying and enjoyable.

Smoky flavor: The griddle gives the noodles a slight smoky char, which is difficult to achieve when cooking them in a pot. The direct contact with the heated surface gives the noodles an extra layer of depth and flavor that transforms them from a simple comfort food into something more exciting.
Crispy and tender texture: The griddle provides the perfect environment for achieving the crispy texture on the noodles, while still keeping them soft and tender inside. This contrast in texture makes every bite an exciting mix of crunchy, tender, and savory.
Versatility: The griddle allows you to incorporate fresh vegetables, eggs, and a flavorful sauce, making the dish more hearty and filling. Plus, it’s an easy way to cook everything together in one place, minimizing cleanup and maximizing flavor.

The Key Ingredients: Flavor and Texture in Every Bite

The ingredients used in Blackstone Ramen Noodles are simple yet flavorful, and each one plays an important role in making this dish an exciting and satisfying meal.

Instant ramen noodles: The base of the dish, instant ramen noodles are quick to prepare and take on flavor easily, making them perfect for this recipe.
Hoisin sauce: This sweet and savory sauce adds complexity to the dish with its deep, umami-rich flavor.
Soy sauce: A staple in Asian cuisine, soy sauce adds saltiness and depth, balancing the sweetness of the hoisin sauce.
Butter: The addition of butter provides a rich and creamy texture to the noodles while helping the sauce adhere to the noodles.
Eggs: Adding eggs to the noodles not only enhances the flavor but also provides additional protein, making the dish more filling. The eggs are scrambled into the noodles, giving them a silky texture.
Garlic and onion: These aromatics are sautéed on the griddle, releasing their fragrant flavors and adding a savory base to the dish.
Cilantro or green onions: These fresh herbs are added at the end for a burst of color, freshness, and mild onion flavor, which helps balance the richness of the noodles and sauce.
Optional toppings: To enhance the dish even further, you can add sesame seeds, a drizzle of yum yum sauce, and a touch of sriracha for extra heat.

These ingredients come together on the griddle to create a perfect balance of flavors—sweet, salty, savory, and spicy—while also providing a variety of textures, from the crispy noodles to the tender eggs and vegetables.

How to Cook Blackstone Ramen Noodles

Prepare the Noodles: Start by discarding the flavor packet that comes with the instant ramen. Boil the noodles according to the package directions, then rinse them under cold water to stop the cooking process. This step is crucial to prevent the noodles from becoming too soft or mushy when they’re cooked on the griddle.
Sauté the Onion and Garlic: Preheat your Blackstone griddle to medium heat and add a little oil. Once the oil is hot, add the diced onion and sauté for about 2-3 minutes until they soften. Then, add the minced garlic and cook for another 30 seconds to release its aroma.
Cook the Noodles: Add the rinsed noodles to the griddle along with hoisin sauce, soy sauce, butter, and eggs. Use spatulas to stir and flip the noodles, mixing the ingredients and letting the noodles absorb the sauce. Allow the noodles to cook for 4-5 minutes, ensuring that the sauce coats every noodle while the eggs cook through.
Add Fresh Herbs: Stir in the cilantro or green onions and cook for an additional 1-2 minutes to allow the herbs to wilt and infuse the dish with their fresh flavor. Taste and adjust the seasoning, adding more hoisin or soy sauce if necessary.
Serve and Garnish: Once the noodles are perfectly cooked, serve them hot, topped with sesame seeds, a drizzle of yum yum sauce, and a bit of sriracha for extra spice.

Serving Suggestions

Blackstone Ramen Noodles can be served as a standalone dish or paired with a variety of sides. Some great options to complement the dish include:

Steamed vegetables: Serve the ramen with a side of steamed broccoli, carrots, or spinach to add more color, texture, and nutritional value.
Grilled meat: Pair the noodles with grilled chicken, pork belly, or tofu for added protein and a more complete meal.
Pickled vegetables: Add a side of kimchi or pickled cucumbers for a tangy contrast to the richness of the noodles.
Soft-boiled eggs: Serve the ramen with a soft-boiled egg on top for a traditional touch that adds extra creaminess to the dish.

Nutritional Information

Each serving of Blackstone Ramen Noodles is rich in flavor and offers a good balance of protein, fat, and carbohydrates, making it a filling meal. The estimated nutritional value for the whole recipe is:

Calories: 900-1100 kcal (for the whole recipe)
Protein: 30-40g, thanks to the eggs and noodles.
Fat: 50-60g, including the butter and oil, which contribute to the richness of the dish.
Carbohydrates: 90-100g, mainly from the ramen noodles and the sauce.
Sodium: The dish can be quite high in sodium (around 400-500mg per serving), so be mindful if you are watching your salt intake. You can use low-sodium soy sauce and adjust the hoisin sauce to lower the sodium content.
Fiber: 3g, coming from the vegetables and herbs.

Conclusion

Blackstone Ramen Noodles are a game-changer when it comes to transforming instant ramen into a delicious, satisfying, and customizable meal. The griddle-cooked noodles offer a crispy exterior with a tender inside, while the addition of fresh vegetables, eggs, and a savory sauce takes the dish to the next level. It’s quick, easy, and full of flavor, making it a perfect weeknight meal or a fun addition to any BBQ or gathering. Whether you like your ramen with a bit of spice from sriracha or prefer it milder with a drizzle of yum yum sauce, this dish is bound to be a crowd-pleaser.

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