Blackberry Tiramisu is a delicious, no-bake twist on the classic Italian dessert. In this version, blackberry syrup-soaked ladyfingers are layered with a fluffy, sweet blackberry mascarpone cream filling. It’s perfect for a summery treat that combines the richness of tiramisu with the fresh, tangy flavor of blackberries. This dessert is easy to make and only requires minimal time in the kitchen, making it an ideal dish for warm days or casual gatherings.

Full Recipe:

Ingredients

• For the Blackberry Syrup:

  • 4 cups blackberries (fresh or frozen)

  • ½ cup water

  • ¾ cup granulated sugar

  • 1 tablespoon lemon juice

• For the Mascarpone Filling:

  • 1½ cups heavy cream

  • 16 oz mascarpone cheese (cold or room temperature)

  • ¾ cup granulated sugar

  • ¾ cup blackberry syrup (from above)

  • 1 teaspoon vanilla extract

• For Assembly:

  • 1 package (7 oz) Savoiardi ladyfingers (about 24)

Directions

1. Make the Blackberry Syrup:
   In a medium saucepan, combine blackberries and water. Use a potato masher or fork to mash the berries. Simmer for 2 minutes, then pour the mixture through a fine-mesh strainer, pressing to extract juice. Return the juice to the pan, add sugar and lemon juice, and bring to a boil. Simmer for 4-5 minutes, then remove from heat and chill in the refrigerator.

2. Prepare the Mascarpone Filling:
   In a stand mixer, whip the heavy cream to stiff peaks. Set aside. In the same mixer, combine mascarpone cheese, sugar, ¾ cup blackberry syrup, and vanilla. Beat until combined, then fold in the whipped cream gently.

3. Assemble the Tiramisu:
   Dip each ladyfinger into the cooled blackberry syrup and arrange them in the bottom of an 8-inch square baking dish. Drizzle 1-2 tablespoons of extra syrup on top of the soaked ladyfingers. Spread half of the mascarpone filling over the soaked ladyfingers. Repeat with another layer of syrup-soaked ladyfingers and top with the remaining filling.

4. Pipe the Topping:
   If desired, transfer the remaining filling to a piping bag and pipe evenly across the top of the dessert.

5. Chill:
   Cover and refrigerate the tiramisu for at least 6 hours, or overnight for best results.

Nutrients

For one serving (based on 9 servings):

• Calories: 320 kcal

• Carbohydrates: 34g

• Protein: 4g

• Fat: 20g

  • Saturated Fat: 12g

• Cholesterol: 70mg

• Sodium: 65mg

• Fiber: 3g

• Sugar: 25g

Why Blackberry Tiramisu is So Popular

Blackberry Tiramisu is an excellent twist on the traditional Italian dessert, offering a fresh, fruity flavor while still maintaining the creamy richness that makes tiramisu a beloved classic. The blackberry syrup-soaked ladyfingers add a fruity contrast to the rich mascarpone filling, making each bite feel like a delightful balance of sweetness and tang. The blackberry syrup brings a burst of vibrant color and flavor, making this dessert visually appealing and irresistibly delicious.

Additionally, the no-bake aspect of this dessert makes it perfect for warm weather or casual gatherings. There’s no need to turn on the oven, and the dessert can be made ahead of time, allowing the flavors to meld and the tiramisu to set perfectly in the fridge. It’s a simple yet elegant dessert that works well for both small family meals and larger gatherings.

How to Make Blackberry Tiramisu

Creating this Blackberry Tiramisu is straightforward and quick, with only a few steps involved. Here’s a detailed guide to making this delicious dessert:

Step 1: Make the Blackberry Syrup

Start by preparing the blackberry syrup. In a medium saucepan, combine the blackberries and water. Use a potato masher or fork to mash the berries to release their juice. Simmer the mixture for about 2 minutes, then pour it through a fine-mesh strainer, pressing to extract the juice. Return the juice to the pan, add sugar and lemon juice, and bring it to a boil. Let it simmer for 4-5 minutes until the syrup thickens slightly. Once done, remove from heat and chill the syrup in the refrigerator to cool.

Step 2: Prepare the Mascarpone Filling

While the blackberry syrup is cooling, prepare the mascarpone filling. In a stand mixer, whip the heavy cream to stiff peaks. Set it aside. In the same mixer, combine mascarpone cheese, sugar, ¾ cup of the chilled blackberry syrup, and vanilla extract. Beat the mixture until well combined and smooth. Then, gently fold in the whipped cream, being careful not to deflate it, until the filling is light and fluffy.

Step 3: Assemble the Tiramisu

To assemble the tiramisu, begin by dipping each ladyfinger into the cooled blackberry syrup. Make sure not to soak them for too long, as they can become too soggy. Arrange the soaked ladyfingers in the bottom of an 8-inch square baking dish, covering the base evenly. Drizzle 1-2 tablespoons of the extra blackberry syrup over the soaked ladyfingers to enhance their flavor. Then, spread half of the mascarpone filling over the soaked ladyfingers, smoothing it out with a spatula.

Repeat the process by adding another layer of syrup-soaked ladyfingers, followed by the remaining mascarpone filling. This will create two delicious layers of cream and ladyfingers.

Step 4: Pipe the Topping (Optional)

If desired, take the remaining mascarpone filling and transfer it to a piping bag. Pipe the filling evenly across the top of the dessert for a decorative touch. This step is optional but can give your tiramisu a professional, elegant look.

Step 5: Chill

Cover the tiramisu with plastic wrap and refrigerate it for at least 6 hours, or overnight for the best results. The longer it sits, the better the flavors will meld and the firmer the texture will become.

Why This Dish is Perfect for Any Occasion

Blackberry Tiramisu is a fantastic dessert for a variety of occasions. Its light, refreshing flavors make it an excellent choice for summer barbecues, picnics, and casual dinners. The contrast between the creamy mascarpone filling and the tangy blackberry syrup makes it a dessert that everyone will enjoy, regardless of whether they typically gravitate toward fruity or creamy treats.

It’s also an ideal make-ahead dessert. You can prepare it the day before and let it set in the fridge, which allows the flavors to deepen and makes it easier to serve when you’re ready. Whether for a casual gathering or a more formal event, Blackberry Tiramisu adds a touch of elegance while still being easy to prepare and serve.

Conclusion

Blackberry Tiramisu is a delightful twist on the classic Italian dessert, combining the creaminess of mascarpone with the fresh, vibrant flavor of blackberries. With its no-bake preparation and simple ingredients, this dessert is perfect for warm weather, casual gatherings, or when you want to impress guests with a unique and refreshing treat. The layers of blackberry syrup-soaked ladyfingers and fluffy mascarpone filling offer a satisfying balance of textures and flavors that will leave everyone craving more.

Easy to prepare and customizable, Blackberry Tiramisu is a great addition to any dessert table and a wonderful way to enjoy the flavors of summer. Whether you serve it at a family gathering or for a special occasion, it’s sure to be a hit with everyone who tries it.