This Blackberry Balsamic Grilled Chicken Salad combines the rich flavors of grilled chicken marinated in a blackberry balsamic dressing with the unique crunch of crispy fried goat cheese. The dish features fresh blackberries, lettuce, avocado, walnuts, and onions, making it a colorful and delicious meal. The crispy fried goat cheese adds a delightful texture contrast, and the blackberry balsamic dressing ties everything together with its sweet and tangy notes. This salad is perfect for a summer dinner or any time you want a vibrant, tasty meal.
Full Recipe:
Ingredients
For the Blackberry Balsamic Vinaigrette Dressing:
-
1/2 cup blackberries
-
2 tbsp white balsamic vinegar
-
2 tbsp extra virgin olive oil
-
2 tbsp honey
-
2 tsp Dijon mustard
-
1 tsp tamari or soy sauce
-
1 large clove garlic, minced
-
Salt and pepper to taste
For the Fried Goat Cheese:
-
8 oz goat cheese (sliced into 1/4 inch thick discs or formed into small balls)
-
1/4 cup flour
-
1 large egg, lightly beaten
-
1 cup panko breadcrumbs (or regular breadcrumbs)
For the Salad:
-
1/2 lb chicken breasts
-
6 cups lettuce (mixed greens or your choice)
-
1 cup blackberries
-
1 avocado, sliced
-
1/4 cup red onion, sliced
-
1/4 cup walnuts (or pistachios/almonds)
Directions
-
Make the Vinaigrette: Blend blackberries, balsamic vinegar, olive oil, honey, Dijon mustard, tamari, garlic, salt, and pepper in a food processor until smooth. Set aside half of the vinaigrette for the salad dressing and use the other half to marinate the chicken.
-
Marinate the Chicken: Place the chicken in a bowl with half of the blackberry vinaigrette. Marinate for at least 30 minutes to overnight.
-
Fry the Goat Cheese: Dredge the goat cheese slices in flour, then dip in beaten egg, and coat with breadcrumbs. Fry in oil over medium heat until golden brown and crispy on both sides. Set aside on paper towels.
-
Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for 2-5 minutes per side, until cooked through and slightly charred. Let the chicken cool before slicing.
-
Assemble the Salad: In a large bowl, combine lettuce, blackberries, avocado, red onion, and walnuts. Drizzle with the remaining vinaigrette. Top with sliced grilled chicken and fried goat cheese.
Nutritional Value (per serving)
-
Calories: 631 kcal
-
Fat: 35g (Saturated: 12g)
-
Cholesterol: 108mg
-
Sodium: 633mg
-
Carbohydrates: 48g (Fiber: 8g, Sugars: 15g)
-
Protein: 31g
This salad is a perfect blend of savory, sweet, and crispy textures. The grilled chicken combined with the fried goat cheese creates an irresistible bite with each mouthful!