There’s a certain enchantment that arises when you combine the creamy richness of Biscoff Cookie Spread with the fluffy decadence of cake. As I crafted this Biscoff Cake, the sweet scent wafted through my kitchen, enveloping me in a warm, nostalgic embrace that instantly transported me to my favorite café. I can’t help but smile, remembering how a simple craving turned into this delightful layer of flavors—a happy accident that brought friends together over coffee and laughter.
Ideal for those who are tired of the mundane and uninspiring fast food, this cake boasts not only ease in preparation but also a crowd-pleasing quality that makes every slice feel like a special occasion. It’s a delightful escape into homemade goodness that effortlessly impresses at any gathering, from casual brunches to elegant celebrations. Plus, the interplay of textures—the creamy frosting balanced with the crunch of Lotus Biscoff cookies—ensures this cake will have your friends and family asking for seconds. Let’s dive into this irresistible recipe and treat ourselves to a slice of happiness!
Why is Biscoff Cake a must-try?
Irresistible Flavor: This cake beautifully combines the warm, spiced notes of Biscoff with a soft, moist cake, creating a symphony of taste that delights your palate.
Easily Customizable: Whether you want to add a layer of chocolate ganache or incorporate seasonal fruits, the versatility of this recipe allows for endless modifications.
Perfect for Any Occasion: From birthday parties to cozy family gatherings, this Biscoff Cake is sure to impress guests and loved ones alike.
Quick and Simple: With straightforward steps and a generous bake time, you can whip up this delightful treat in no time. For those interested in more quick recipes, make sure to check out my collection of easy cakes!
Crowd Favorite: You’ll find that everyone loves a slice of this cake; its unique flavor profile shines through and leaves everyone craving more!
Biscoff Cake Ingredients
• Here’s what you’ll need to create this delightful Biscoff Cake!
For the Cake
- Unsalted butter – 230 grams (1 cup or 2 sticks), softened for a rich base.
- Brown sugar – 135 grams (3/4 cup) provides moisture and depth.
- Caster sugar – 50 grams (1/4 cup); you can substitute with granulated sugar if needed.
- Biscoff Cookie Spread – 180 grams (3/4 cup) gives that iconic flavor to the cake.
- Vanilla extract – 1 teaspoon adds warmth and complexity to the sweetness.
- Large eggs – 3, at room temperature for a smooth batter.
- Plain flour – 280 grams (2 cups), the foundation for a soft cake.
- Baking powder – 2 teaspoons ensures your cake rises beautifully.
- Pinch of salt – balances the sweetness for a well-rounded flavor.
- Full fat milk – 180 ml (3/4 cup), at room temperature for a moist crumb.
For the Frosting
- Salted butter – 230 grams (1 cup or 2 sticks), softened for a creamy texture.
- Biscoff Cookie Spread – 120 grams (1/2 cup) adds that delightful, signature taste to the frosting.
- Icing sugar – 250 grams (2 cups), sifted, for smooth and fluffy frosting.
- Greek yogurt – 2 tablespoons, or full fat milk, adds creaminess to the frosting.
For Assembly
- Full fat milk – 60 ml (1/4 cup), used to moisten the cake layers.
- Vanilla extract – 1/2 teaspoon to enhance flavors when assembling.
- Biscoff Lotus Cookies – 10–12, roughly chopped for a crunchy topping and extra flavor.
How to Make Biscoff Cake
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Preheat your oven to 180°C (350°F) standard or 160°C (320°F) if using a fan-forced oven. Prepare a quarter sheet pan (9 by 13 inches) by greasing it and lining it with baking or parchment paper.
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Cream the unsalted butter and sugars together in a large mixing bowl. Beat with an electric mixer on medium speed until the mixture becomes pale and creamy. Add the Biscoff cookie spread and vanilla extract, then mix briefly until everything is smooth and combined.
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Incorporate the eggs, adding them one at a time. Ensure to beat on low speed just until combined after each addition—this keeps the batter light and fluffy!
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Sift together the plain flour, baking powder, and salt in a separate bowl. Gradually add this to the creamed mixture, followed by the milk. Mix on low speed until combined, being careful not to overmix; the batter should appear thick and smooth.
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Pour the batter into the prepared pan, smoothing it into one even layer. Bake for about 30-33 minutes, or until the cake is golden brown and a skewer inserted in the center comes out clean. Let it cool completely in the pan.
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Prepare the Biscoff frosting by placing the salted butter in a large mixing bowl. Beat it with an electric mixer on medium speed for 1-2 minutes until smooth and creamy.
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Blend in the Biscoff cookie spread, continuing to beat until the mixture is creamy. Gradually add the icing sugar and yogurt, mixing on low speed until combined. Then, increase to medium speed until the frosting is fluffy and creamy.
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Remove the cooled cake from the pan and carefully peel away the baking paper. Use a six-inch cake ring to cut out three layers from the cake.
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Set up the cake ring on a cake board or plate. Line the inside with a sheet of acetate, then place two semicircles of cake at the bottom. Press down firmly to secure them.
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Moisten the first cake layer by spooning 2-3 tablespoons of the milk soak over it. Spread one-third of the Biscoff frosting on top, then sprinkle a handful of chopped Lotus Biscoff cookies over the frosting.
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Repeat the process with the second layer of cake—press it down firmly, moisten with milk soak, and add another third of the frosting along with more chopped cookies.
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Top with the final layer of cake and press down firmly. Use the remaining frosting to generously cover the top of the cake. Transfer to the fridge for at least 1 hour to set properly. Before serving, sprinkle additional chopped Lotus Biscoff cookies on top for a delicious finish!
Optional: Drizzle some extra Biscoff spread on top before serving for an indulgent touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Biscoff Cake components are perfect for busy cooks looking to save time! You can prepare the cake layers up to 2 days in advance and store them, tightly wrapped, in the refrigerator to maintain their moisture. The frosting can also be made ahead and kept in an airtight container for up to 3 days in the fridge; just give it a quick whisk before spreading. When you’re ready to assemble, simply soak the layers with milk, add the frosting, and stack the Biscoff cookies in between. This way, you’ll enjoy a hassle-free dessert that’s just as delicious, ensuring that your gathering will be sweet and memorable with minimal effort!
Tips for the Best Biscoff Cake
• Ingredient Quality: Use high-quality Biscoff Cookie Spread for the deepest flavor. Cheaper alternatives may lack that signature spice and creaminess.
• Don’t Overmix: When combining the dry ingredients with the wet, mix just until incorporated. Overmixing can lead to a dense Biscoff Cake, so stir gently!
• Room Temperature Eggs: Make sure your eggs are at room temperature—they integrate better, resulting in a lighter cake texture.
• Perfect Cooling: Let the cake cool completely in the pan before removing it. This helps maintain its structure and prevents any crumbling.
• Frosting Texture: If the frosting is too thick, add a splash of milk until you reach your desired consistency. It should be spreadable yet hold its shape!
• Chill for Stability: Don’t skip the chilling step before serving. This allows the flavors to meld and ensures the layers hold together beautifully when sliced.
Biscoff Cake Variations
Feel free to let your culinary creativity shine by making these delightful twists and substitutions!
- Gluten-Free: Substitute plain flour with a 1:1 gluten-free flour blend for the same great taste without the gluten.
- Nutty Surprise: Add 100 grams (1 cup) of finely chopped walnuts or pecans into the batter for a wonderfully crunchy texture and nuttiness.
- Chocolate Bliss: Mix in 100 grams of chocolate chips or chunks for a rich chocolate experience that complements the Biscoff flavor.
- Dairy-Free: Use plant-based butter and almond or oat milk instead to create a lighter, dairy-free version without compromising on flavor.
- Cinnamon Spice: Enhance the flavor profile by adding 1 teaspoon of ground cinnamon into the batter to give a cozy, spiced warmth.
- Fruit Medley: Layer fresh berries or sliced bananas between cake layers, adding a refreshing sweetness that balances the richness of the Biscoff.
- Caramel Drizzle: Drizzle caramel sauce over the top before serving for an extra indulgent touch that will make every bite heavenly.
- Coffee Infusion: Incorporate 1 tablespoon of instant coffee granules into the milk soak to give your cake an aromatic, coffee kick.
Let these variations inspire you to create a unique Biscoff Cake perfectly tailored to your taste buds!
What to Serve with Biscoff Cake?
Indulge in this delightful cake alongside a few sumptuous accompaniments that will elevate your dessert experience.
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Fresh Berries: The tanginess of raspberries or strawberries cuts through the sweetness, providing a refreshing contrast that brightens each bite.
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Vanilla Ice Cream: The creamy richness of vanilla ice cream complements the spiced notes of Biscoff, creating a dreamy, decadent dessert pairing.
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Espresso or Coffee: A warm cup of espresso or freshly brewed coffee enhances the cake’s flavors, making it a perfect companion for coffee lovers.
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Chocolate Ganache: Drizzling warm chocolate ganache on top adds a luxurious element that enhances the overall decadence of the Biscoff Cake.
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Whipped Cream: Light, fluffy whipped cream balances the rich frosting while adding a delightful airy texture.
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Caramel Sauce: A drizzle of salted caramel brings extra sweetness and a hint of saltiness that pairs beautifully with the flavors of Biscoff.
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Chai Tea: Enjoy a warm cup of chai tea, where the spices harmonize beautifully with the cake, creating a cozy treat for a relaxed afternoon.
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Biscoff Cookies: Serve extra Lotus Biscoff cookies on the side for a satisfying crunch that echoes the cake’s beloved flavors.
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Sweet Sparkling Wine: A glass of bubbly wine adds a festive touch, making this delicious cake feel even more special during celebrations.
How to Store and Freeze Biscoff Cake
Room Temperature: Keep the Biscoff Cake in an airtight container for up to 2 days to maintain its moisture and tenderness.
Fridge: Store in the fridge for up to 5 days. Ensure it’s covered well to prevent drying out and to keep the frosting creamy.
Freezer: You can freeze the unfrosted Biscoff Cake layers for up to 3 months. Just wrap each layer tightly in plastic wrap, then foil, before freezing.
Reheating: To enjoy a chilled slice, simply let it sit at room temperature for about 30 minutes. Alternatively, you can microwave for 10-15 seconds if you prefer a warm treat!
Biscoff Cake Recipe FAQs
How do I choose the right Biscoff Cookie Spread?
Absolutely! When selecting Biscoff Cookie Spread, look for the original variety—the creamy texture and authentic flavor are what make this cake special. Avoid any versions with added flavors, as they’ll alter the cake’s delightful profile.
How should I store leftover Biscoff Cake?
You can keep the Biscoff Cake in an airtight container at room temperature for up to 2 days. For longer storage, place it in the fridge, where it will stay fresh for up to 5 days. Be sure to cover it well, as this will prevent any drying out and keep that dreamy frosting creamy!
Can I freeze Biscoff Cake?
Yes! If you want to freeze the Biscoff Cake, I recommend doing so before frosting. Wrap each unfrosted cake layer tightly in plastic wrap, then in foil. This will keep it safe from freezer burn and allow it to stay fresh for up to 3 months! When you’re ready to serve, thaw the layers in the fridge overnight before frosting and assembling.
What should I do if my cake turns out dense?
Very! If your Biscoff Cake is dense, it may be due to overmixing the batter. The key is to mix just until the ingredients are combined—no more than that! Also, make sure your eggs are at room temperature, as this helps integrate everything better and creates a lighter texture.
Can I make this cake gluten-free?
Absolutely! To make the Biscoff Cake gluten-free, you can substitute plain flour with a 1:1 gluten-free flour blend that contains xanthan gum. Just be sure to check that your Biscoff Cookie Spread is gluten-free, as some brands may contain traces of gluten. Remember to monitor baking times, as gluten-free cakes may require slight adjustments!
Is this Biscoff Cake safe for pets?
It’s important to note that dogs should not consume chocolate products, which can be found in some Biscoff-based recipes. As for the frosting, it’s not recommended for pets due to sugars and other ingredients that might not sit well with their digestive systems. It’s best to enjoy the cake as a tasty treat just for us humans!
Indulge in Decadence with Homemade Biscoff Cake Magic
Ingredients
Equipment
Method
- Preheat your oven to 180°C (350°F) standard or 160°C (320°F) if using a fan-forced oven. Prepare a quarter sheet pan by greasing it and lining it with baking paper.
- Cream the unsalted butter and sugars together in a large mixing bowl. Beat until pale and creamy, then add the Biscoff cookie spread and vanilla extract.
- Incorporate the eggs, adding them one at a time, and beat on low speed until just combined.
- Sift together the plain flour, baking powder, and salt in a separate bowl. Gradually add this to the creamed mixture, followed by the milk. Mix on low speed until combined.
- Pour the batter into the prepared pan and bake for about 30-33 minutes, or until golden brown. Let it cool completely in the pan.
- Prepare the Biscoff frosting by beating the salted butter until smooth and creamy. Blend in the Biscoff cookie spread, then gradually add icing sugar and yogurt, mixing until fluffy.
- Remove the cooled cake, peel away the baking paper and cut out three layers using a cake ring.
- Set up the cake ring on a cake board. Line with acetate, place two semicircles of cake at the bottom.
- Moisten the first layer with milk soak, spread one-third of the frosting, and sprinkle chopped cookies. Repeat with the second layer.
- Top with the final layer and cover generously with remaining frosting. Chill for at least 1 hour before serving.