There’s something undeniably comforting about the scent of freshly baked muffins filling the kitchen, especially when they’re made from wholesome ingredients. In my quest for a breakfast that’s both satisfying and guilt-free, I stumbled upon the idea of merging scrumptious carrots and sweet apples into a delightful muffin that’s not only egg-free but also incredibly healthy. Imagine biting into a tender morsel that bursts with flavor from cinnamon, nutmeg, and the natural sweetness of fruit, all while offering a hearty dose of nutrition.
As the seasons change and cozy mornings beckon, these Best Morning Glory Muffins become a perfect choice for fueling your day. They’re incredibly easy to whip up, making them ideal for busy weekdays or leisurely weekends alike. Each bite is a delightful explosion of texture from grated carrots, crunchy walnuts, and chewy raisins, providing not just a treat but a wholesome experience your taste buds will love. Let’s dive into this recipe, and soon you’ll have a batch of these delicious muffins ready to surprise and delight everyone at your breakfast table!
Why are these Best Morning Glory Muffins a must-try?
Heavenly Flavor: The blend of cinnamon, nutmeg, and apples brings an irresistible warmth that perfectly complements the sweetness of grated carrots.
Nutritious Goodness: Packed with wholesome ingredients, these muffins offer a guilt-free indulgence your body will appreciate.
Egg-Free Option: Perfect for those with dietary restrictions, you’ll enjoy the fluffy texture without missing out on flavor.
Quick and Easy: With a straightforward preparation method, you can have these muffins baked and ready in no time!
Versatile Delight: Serve them warm with butter, or enjoy them chilled as a snack—these muffins are perfect any time of day!
Best Morning Glory Muffins Ingredients
For the Dry Ingredients
• Whole wheat flour – a healthier base that adds a nutty flavor and extra fiber.
• All-purpose flour – lightens the texture for a fluffy muffin.
• Brown sugar – adds moisture and a rich, caramel flavor.
• Baking powder – ensures a nice rise for fluffy muffins.
• Baking soda – gives extra lift while balancing the acidity of the apples.
• Ground cinnamon – brings warmth and depth, enhancing the overall flavor profile.
• Ground ginger – adds a zesty kick that complements the sweet ingredients.
• Salt – enhances all the flavors in your muffins.
For the Wet Ingredients
• Unsweetened applesauce – keeps the muffins moist while providing sweetness and nutrition.
• Coconut oil – adds a hint of tropical flavor and helps bind everything together.
• Shredded apple – increases moisture and brings natural sweetness to the muffins.
• Vanilla extract – enhances the muffins’ aroma and flavor profile.
For the Mix-ins
• Grated carrot – a signature ingredient of morning glory muffins, adding texture and sweetness.
• Raisins – offer chewy bursts of natural sweetness in every bite.
• Flaked coconut – adds a lovely chewiness and exotic flavor.
• Chopped walnuts – provide a satisfying crunch and heart-healthy fats.
With these Best Morning Glory Muffins ingredients, you’re just a few steps away from a delicious breakfast or snack that everyone will adore!
How to Make Best Morning Glory Muffins
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Prepare your baking supplies. Line a muffin tin with paper liners and set it aside while you preheat your oven to 400°F, ensuring the perfect environment for your muffins to rise beautifully.
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Mix dry ingredients. In a large bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, ground ginger, and salt. Whisk well to ensure everything is evenly distributed and ready to create fluffy muffins.
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Combine wet ingredients. Add the unsweetened applesauce, melted coconut oil, shredded apple, and vanilla extract to the dry mixture. Whisk just until combined—it’s okay if it’s a bit lumpy; you want to keep the muffins tender!
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Fold in the goodies. Gently fold in the grated carrot, raisins, flaked coconut, and chopped walnuts until everything is well mixed. The colors and textures should be vibrant and inviting!
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Fill the muffin cups. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full for perfect rising in the oven.
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Bake perfectly. Place the muffin tin in the oven and bake at 400°F for 10 minutes. Then, reduce the heat to 350°F and bake for an additional 10 to 12 minutes, until a toothpick inserted in the center comes out clean or with a few crumbs.
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Cool and serve. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Enjoy them warm, at room temperature, or chilled for a refreshing snack!
Optional: Drizzle with honey or maple syrup for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Best Morning Glory Muffins are perfect for meal prep enthusiasts! You can mix the dry ingredients and store them in an airtight container for up to 3 days. Additionally, shred the carrots and apples in advance, keeping them refrigerated in a sealed container to maintain freshness and prevent browning. When you’re ready to bake, simply whisk together the wet ingredients, combine them with your prepped dry mixture and fold in the mix-ins. This way, you can enjoy homemade muffins with minimal effort on busy mornings. You’ll have delicious, warm muffins ready in just 20-22 minutes, providing a wholesome breakfast that feels like a treat!
What to Serve with Carrot Apple Muffins?
Imagine gathering around the breakfast table, sharing smiles and delicious bites while the aroma of muffins wafts through the air.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a burst of freshness that perfectly contrasts the warm muffins.
- Greek Yogurt Parfait: The creamy tang of yogurt layered with fruits complements the muffins’ sweet and spicy flavors—ideal for a wholesome breakfast.
- Herbal Tea: A soothing cup of chamomile or peppermint tea enhances the experience, providing a delightful balance to the muffin’s sweetness.
- Nut Butter Spread: Spreading almond or peanut butter on warm muffins elevates the flavor and adds a nutty richness that’s utterly satisfying.
- Maple Syrup Drizzle: A gentle drizzle of pure maple syrup can turn these muffins into a decadent treat, sweetening every delicious bite.
- Cheese Platter: Soft cheeses such as cream cheese or ricotta pair beautifully, offering a luxurious texture that balances the muffin’s wholesome goodness.
- Coconut Milk Smoothie: A refreshing smoothie with coconut milk and banana pairs harmoniously with the coconut flakes in the muffins for a tropical touch.
- Coffee or Latte: The rich flavors of coffee or a frothy latte can awaken your senses, making your muffin experience that much more delightful.
- Granola Bars: A crunchy granola bar on the side adds another texture, creating a delightful contrast that’s perfect for on-the-go mornings.
Expert Tips for Best Morning Glory Muffins
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Don’t Overmix: Mixing too much can lead to dense muffins. Stir until just combined for a light and fluffy texture.
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Grate Fresh Carrots: Using freshly grated carrots enhances moisture and sweetness. Pre-packaged grated carrots can be drier and less flavorful.
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Choose the Right Apples: Opt for sweet apples like Fuji or Gala to ensure your muffins are deliciously sweet, balancing well with the spices.
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Healthy Fats: Coconut oil not only adds flavor but also contributes healthy fats. Be sure to melt it for easy mixing with wet ingredients.
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Cool Completely: Letting muffins cool on a wire rack avoids sogginess and enhances their flavor, making every bite of these Best Morning Glory Muffins perfect!
How to Store and Freeze Best Morning Glory Muffins
Room Temperature: Store the muffins in an airtight container at room temperature for up to 3 days to maintain their moisture and freshness.
Fridge: If you’re expecting to keep them longer, refrigerate the muffins in an airtight container for up to a week without compromising their flavor.
Freezer: For longer storage, freeze the muffins individually wrapped in plastic wrap, then placed in a freezer bag for up to 3 months.
Reheating: To enjoy, simply reheat frozen muffins in the microwave for 15-20 seconds or warm them in the oven at 350°F for 10 minutes, reviving the delightful taste of these Best Morning Glory Muffins!
Best Morning Glory Muffins Variations
Feel free to put your creative spin on these delicious muffins for a personalized touch that excites the senses!
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Nut-Free: Replace walnuts with sunflower seeds for a crunchy texture without the nuts. These seeds pack a delightful flavor while accommodating allergies.
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Vegan Delight: Substitute coconut oil with applesauce or a plant-based oil for a fully vegan version. You won’t miss the eggs at all!
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Spice It Up: Add a pinch of nutmeg or cardamom for an aromatic twist that dances on the palate with every bite. It’ll warm your heart and home!
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Fruit Fiesta: Incorporate dried cranberries or chopped dates instead of raisins for a tangy kick or caramel-like sweetness. Each variation brings its unique flair!
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Gluten-Free: Use a gluten-free flour blend in place of whole wheat and all-purpose flours. Just ensure it contains xanthan gum for the same fluffy texture.
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Coconut-Free: Omit the flaked coconut entirely or replace it with more grated carrots for additional moisture while keeping the goodness intact.
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Zesty Citrus: Add zest from one orange or lemon to the batter for a vibrant flavor that brightens up the muffins and your day.
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Choco-Boost: Toss in a handful of dark chocolate chips for an indulgent treat that blends perfectly with the other flavors. Who can resist chocolate?
Best Morning Glory Muffins Recipe FAQs
What are the best apples to use for these muffins?
Absolutely! I recommend using sweet apples like Fuji or Gala. They provide a juicy sweetness that beautifully complements the spice blend, ensuring your muffins are deliciously flavorful.
Can I substitute ingredients if I have allergies?
Very! If you have nut allergies, try omitting the walnuts or replacing them with sunflower seeds for a similar crunch. For gluten-free muffins, use a 1:1 gluten-free flour blend instead of whole wheat and all-purpose flours, adjusting baking times as needed.
How should I store my muffins for maximum freshness?
Store the muffins in an airtight container at room temperature for up to 3 days to keep them moist. If you want them to last longer, refrigerate them, and they’ll stay fresh for up to a week.
How do I freeze these muffins properly?
To freeze your Best Morning Glory Muffins, allow them to cool completely first. Then, wrap each muffin tightly in plastic wrap and place them in a freezer bag. They will keep well for up to 3 months; just make sure to label them with the date! When you’re ready to enjoy, simply reheat in the microwave for about 15-20 seconds or warm them in the oven at 350°F for about 10 minutes.
What if my muffins come out too dense?
If you notice your muffins turned out dense, it might be because they were overmixed. Always mix until just combined to ensure a light texture. Additionally, make sure your leavening agents, like baking powder and baking soda, are fresh, as old ones might not provide the right lift.
Can I make these muffins vegan?
Certainly! You can easily make them egg-free by using an alternative binder like flaxseed meal. Simply mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes until it thickens. Use this flax egg in place of the egg for wonderful results!
Best Morning Glory Muffins Recipe That's Egg Free and Healthy
Ingredients
Equipment
Method
- Prepare your baking supplies. Line a muffin tin with paper liners and set it aside while you preheat your oven to 400°F.
- Mix dry ingredients. In a large bowl, combine the whole wheat flour, all-purpose flour, brown sugar, baking powder, baking soda, ground cinnamon, ground ginger, and salt. Whisk well.
- Combine wet ingredients. Add the unsweetened applesauce, melted coconut oil, shredded apple, and vanilla extract to the dry mixture and whisk until just combined.
- Fold in the goodies. Gently fold in the grated carrot, raisins, flaked coconut, and chopped walnuts until mixed.
- Fill the muffin cups. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake perfectly. Bake at 400°F for 10 minutes, then reduce the heat to 350°F and bake for an additional 10 to 12 minutes.
- Cool and serve. Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack.