These Balsamic Glazed Ribeye Skewers are the perfect dish to elevate any holiday gathering or dinner. The tender ribeye is marinated in a delicious balsamic vinegar and wine mix, and then seared to golden perfection. A luscious balsamic glaze is brushed over the skewers, adding a rich and tangy finish. This dish is simple yet impressive, making it perfect for special occasions or a memorable dinner.

Full Recipe:

Ingredients

For the Skewers:

• 3-14 oz ribeyes (excess fat trimmed)

• ¾ cup Cabernet Sauvignon (or any red wine)

• ¾ cup balsamic vinegar

• 1 garlic clove, smashed

• 1 rosemary sprig

• 1 tsp crushed red pepper flakes

• 2½ tbsp soy sauce

• 6-8 skewers (stainless steel preferred)

• Chives for topping

For the Glaze:

• ⅓ cup demi-glace (or beef bone broth)

• ¼ cup turbinado sugar

Directions

1. Prepare the Ribeye: Slice the ribeye into thin strips and pound them until very thin. Fold the strip onto itself and insert it onto the skewer. Repeat for all skewers and place in a shallow container.

2. Marinate the Ribeye: In a bowl, mix Cabernet Sauvignon, balsamic vinegar, soy sauce, garlic, rosemary, and crushed red pepper flakes. Pour the marinade over the skewers and let them sit for 1 hour.

3. Sear the Skewers: Remove the skewers from the marinade, pat dry, and refrigerate for 20-30 minutes. Heat a pan over medium-low heat for 4 minutes. Add olive oil and increase the heat to medium-high. Sear the skewers on the two widest sides for 2-3 minutes per side until golden.

4. Prepare the Glaze: Strain the marinade and add it back to the pan along with demi-glace and sugar. Let it reduce until it coats the back of a spoon.

5. Finish and Serve: Brush the glaze over the skewers and top with chives. Serve hot.

Nutrients (Per Serving)

• Calories: 947 kcal

• Carbohydrates: 113g

• Protein: 45g

• Fat: 16g

• Saturated Fat: 5g

• Sodium: 4214mg

• Potassium: 610mg

• Fiber: 1g

• Sugar: 86g

• Vitamin A: 635 IU

• Iron: 7mg

These balsamic glazed ribeye skewers are rich in flavor, tender, and juicy, making them perfect for any occasion or dinner party. Enjoy with a glass of red wine and your favorite sides!

Why This Dish Works

Tender and Flavorful Ribeye

The ribeye steak is known for its marbled texture and rich flavor, which makes it perfect for skewers. By slicing the ribeye into thin strips and pounding it, the meat becomes tender and absorbs the marinade beautifully, ensuring a flavorful bite every time.

Perfect Balance of Sweet, Tangy, and Savory

The balsamic vinegar and Cabernet Sauvignon in the marinade create a rich, tangy base that is balanced out by the soy sauce and garlic. The demi-glace and turbinado sugar in the glaze add a touch of sweetness, enhancing the depth of flavors in the dish.

Versatile and Impressive

These skewers are not only easy to make, but they are also versatile. They can be served as an appetizer, a main course, or alongside your favorite sides. The skewered format makes them perfect for finger food, ideal for gatherings and parties. The balsamic glaze brings a luxurious finish, elevating the dish and making it feel like a gourmet experience.

Quick and Satisfying

Although the dish looks fancy, it’s quite simple and quick to prepare. The ribeye only needs to marinate for 1 hour, and the skewers cook up in just 6-8 minutes. This makes it a great option for a weeknight meal or when you’re entertaining guests and want to serve something both impressive and relatively easy.

How to Make Balsamic Glazed Ribeye Skewers

1. Prepare the Ribeye

Start by slicing the ribeye into thin strips. You’ll want the pieces to be wide enough to fold onto the skewers, but not too thick. Next, pound the strips until they’re thin and tender. Then, fold the strips onto the skewers, making sure to create an even layer on each skewer. This helps the meat cook evenly and ensures each skewer has the perfect amount of meat.

2. Marinate the Ribeye

In a medium-sized bowl, combine the Cabernet Sauvignon, balsamic vinegar, soy sauce, garlic, rosemary, and crushed red pepper flakes. Stir everything together to create a marinade. Place the prepared skewers into a shallow dish and pour the marinade over them, making sure the meat is evenly coated. Let the skewers marinate for 1 hour to allow the flavors to soak into the meat.

3. Sear the Skewers

Once the skewers have marinated, remove them from the marinade and pat them dry with paper towels to ensure they sear properly. Refrigerate the skewers for 20-30 minutes to let them firm up.

Next, heat a large pan over medium-low heat for 4 minutes. Add some olive oil to the pan and increase the heat to medium-high. Carefully add the skewers to the pan and sear them on the two widest sides for 2-3 minutes per side, until they are golden brown and slightly crispy on the outside. Be sure not to overcrowd the pan—work in batches if needed.

4. Prepare the Glaze

While the skewers are cooking, strain the leftover marinade into the same pan and add the demi-glace and turbinado sugar. Stir everything together and let it simmer until it reduces to a syrupy consistency that coats the back of a spoon. This will take about 5-7 minutes.

5. Finish and Serve

Once the skewers are seared, remove them from the pan and brush them with the balsamic glaze. This adds a sweet and tangy layer of flavor to the already tender, juicy beef. Top with freshly chopped chives for a touch of color and freshness.

Serve the skewers hot, and enjoy them as an appetizer or alongside roasted vegetables, mashed potatoes, or a side salad. You can also serve them with a side of garlic butter bread to sop up any extra glaze.

What to Serve With Balsamic Glazed Ribeye Skewers

These balsamic glazed ribeye skewers pair perfectly with a variety of sides that complement the richness of the meat and the tangy glaze:

1. Roasted Vegetables: Serve with roasted potatoes, brussels sprouts, or carrots to add some earthy flavors to the meal. The caramelized edges of roasted vegetables will balance out the richness of the skewers.

2. Side Salad: A light side salad with mixed greens, arugula, and a balsamic vinaigrette will refresh the palate and complement the flavors of the skewers.

3. Mashed Potatoes: Creamy mashed potatoes or potato gratin are a perfect side for soaking up the rich balsamic glaze.

4. Naan or Crusty Bread: For a more indulgent meal, serve the skewers with naan or a loaf of crusty bread to scoop up any leftover sauce.

5. Wine: Since the skewers are marinated in Cabernet Sauvignon, a glass of the same wine will make for a perfect pairing, enhancing the depth of the flavors in the dish.

Health Considerations

While these Balsamic Glazed Ribeye Skewers are flavorful and indulgent, they are a bit rich, especially due to the balsamic glaze and the ribeye’s fat content. To make the dish slightly lighter, you can opt for leaner cuts of beef, like sirloin, or adjust the amount of sugar in the glaze to reduce sweetness.

The dish is a great source of protein and iron, which makes it a satisfying and nourishing meal. Pairing it with healthy sides like vegetables and salad can help balance out the richness.

Conclusion

Balsamic Glazed Ribeye Skewers are a flavorful and impressive dish that’s perfect for special occasions, holiday gatherings, or a memorable dinner. The rich, smoky flavor of the ribeye, combined with the sweet and tangy balsamic glaze, makes for a delicious meal that will leave everyone wanting more. Whether you serve them on their own or with your favorite sides, these skewers will certainly stand out and elevate any meal. Pair them with a glass of red wine, and you’ve got a feast that’s both simple and indulgent!