There’s nothing quite like the aroma of crispy bacon and melty cheese wafting through the kitchen, bringing the whole family together for a delicious morning. When I came up with these Bagel Breakfast Sliders, I wanted to create a dish that perfectly combines convenience with flavor—something that would spark joy on a busy weekday or shine during a leisurely weekend brunch.
In under 40 minutes, you can whip up these scrumptious sliders, featuring fluffy scrambled eggs nestled between mini bagels smeared with creamy cheese and topped with savory bacon. Not only are they easy to customize for different tastes, but they also make for a fantastic crowd-pleaser at any gathering. So whether you’re dodging the drive-thru or simply craving a hearty breakfast at home, these Cheesy Bacon Bagel Breakfast Sliders are your ultimate solution!
Why are Bagel Breakfast Sliders a Must-Try?
Irresistible Flavor: Each bite bursts with rich flavors from crispy bacon and creamy cheese, making it a breakfast favorite.
Easy to Make: In just 40 minutes, you can whip these up, perfect for busy mornings or a relaxing brunch.
Customizable Options: Feel free to swap bacon for sausage or add veggies like spinach, tailoring the dish to your preferences!
Perfect for Sharing: Impress friends and family with these delightful sliders at gatherings or serve them for a cozy breakfast at home.
Comforting Textures: Experience a satisfying crunch from the bagels, complemented by soft scrambled eggs and melty cheese—pure breakfast bliss!
Bagel Breakfast Sliders Ingredients
For the Egg Mixture
• 8 Eggs – Provide richness and structure; use any egg substitute for a vegan version.
• 1/4 Cup Milk – Adds creaminess to the eggs; any plant-based milk works here.
• Kosher Salt – Enhances flavor; regular salt can be used but adjust the quantity as needed.
• Freshly Ground Black Pepper – Adds spice; you can use white pepper for a milder taste.
• 2 Tbsp. Finely Chopped Chives – For freshness and color; substitute with green onions if needed.
For the Sliders
• 10 Mini Bagels, Halved – Provide the base for sliders; any bagel type can be used.
• 4 Tbsp. Cream Cheese, Softened – Adds creaminess; Neufchâtel cheese can be used for a lighter option.
• 1 1/2 Cups Shredded Cheddar Cheese – Melts beautifully; substitute with mozzarella for a different flavor profile.
• 8 Slices Bacon – For a savory, crispy flavor; can substitute turkey bacon for a lighter option.
For the Topping
• 3 Tbsp. Butter, Melted – Adds richness; use margarine or a vegan butter alternative.
• 2 tsp. Dried Onion – Enhances flavor profile; fresh onions may work but adjust quantity accordingly.
• 2 tsp. Granulated Garlic – Adds depth; fresh garlic can be used for a stronger flavor.
• 2 tsp. Sesame Seeds – For texture and additional flavor; poppy seeds can be used as a substitute.
• 2 tsp. Poppy Seeds – Adds crunch; omit if not preferred.
With this delightful combination of ingredients, you’ll be well on your way to crafting the most satisfying Bagel Breakfast Sliders that your family and friends will rave about!
How to Make Bagel Breakfast Sliders
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Preheat the Oven: Set the oven temperature to 350°F (175°C) and generously spray a baking dish with cooking spray to prevent sticking. This ensures a perfectly easy release!
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Whisk Eggs: In a large bowl, whisk together 8 eggs, 1/4 cup of milk, kosher salt, black pepper, and finely chopped chives. Aim for a fluffy, pale yellow mixture that will create light and airy scrambled eggs.
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Cook Bacon: In a skillet, cook 8 slices of bacon over medium-high heat until crispy. Once done, drain on paper towels before crumbling into bite-sized pieces to sprinkle throughout.
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Scramble Eggs: Using the same skillet, pour in the egg mixture and gently scramble until just set, stirring slowly for about 3-5 minutes. You want them soft and creamy, so don’t overcook!
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Assemble Sliders: Spread cream cheese on the cut sides of 10 mini bagels. Then, layer a generous amount of scrambled eggs, crumbled bacon, and 1 1/2 cups of shredded cheddar cheese before topping off each slider with the other half of the bagel.
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Prepare for Baking: Place the assembled sliders in the sprayed baking dish. Brush the tops with 3 tablespoons of melted butter, then sprinkle with 2 teaspoons each of dried onion, granulated garlic, sesame seeds, and poppy seeds for an extra flavor boost.
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Bake: Bake in the preheated oven for about 15 minutes, or until the sliders are heated through and the cheese is delectably melted, creating a golden crust.
Optional: Serve warm with a side of fresh fruit for a refreshing contrast!
Exact quantities are listed in the recipe card below.
Bagel Breakfast Sliders Variations
Feel free to get creative and tailor these sliders to your tastebuds!
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Sausage Swap: Replace bacon with crumbled sausage for a heartier flavor. This adds a savory punch that complements the eggs beautifully.
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Veggie Boost: Stir in diced veggies like bell peppers or spinach into the egg mixture for a nutritious twist that brightens every bite.
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Dairy-Free: Use a plant-based cream cheese and nut milk to make this recipe dairy-free without sacrificing creaminess and flavor.
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Avocado Delight: Add sliced avocado on top of the scrambled eggs. This creamy addition enhances richness while boosting healthy fats.
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Spicy Kick: Mix in diced jalapeños or a sprinkle of red pepper flakes with the egg mixture for a zesty heat that wakes up your morning.
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Sweet Twist: Swap out cheddar for a sweet cheese like ricotta and add a drizzle of honey. It’s an unexpected yet delightful variation for breakfast.
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Bagel Variety: Experiment with flavored bagels like everything or garlic for added depth and character booming with flavor in each slider.
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Onion Alternative: Use caramelized onions instead of dried for a sweet, rich flavor that pairs beautifully with the savory elements of the sliders.
Expert Tips for Bagel Breakfast Sliders
- Whisk Well: Ensure the eggs are whisked until a pale yellow color; this will create fluffy scrambled eggs for your sliders.
- Don’t Overcook: Be cautious when scrambling the eggs; they should remain soft and creamy for the perfect texture in the Bagel Breakfast Sliders.
- Customize Your Fillings: Feel free to swap bacon with sausage or add vegetables like spinach to enhance flavor and nutrition.
- Toast for Texture: Lightly toast the bagel halves before assembling the sliders for an extra crunch that complements the fillings.
- Flavor Boost: Don’t skip the toppings! Sprinkling dried onion and garlic over the buttered sliders enhances their flavorful profile.
Storage Tips for Bagel Breakfast Sliders
- Room Temperature: Leftover sliders can be kept at room temperature for up to 2 hours. Ensure they’re covered with a clean kitchen towel to maintain freshness.
- Fridge: Store any uneaten Bagel Breakfast Sliders in an airtight container in the refrigerator for up to 3 days to prevent drying out.
- Freezer: For longer storage, freeze the assembled sliders in a single layer, wrapped tightly in plastic wrap, for up to 2 months.
- Reheating: To enjoy your sliders again, reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through, or microwave in 30-second intervals until warm.
What to Serve with Bagel Breakfast Sliders?
Start your mornings off right by adding some delicious pairings to your Cheesy Bacon Bagel Breakfast Sliders.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing, sweet contrast to the savory sliders, making every bite delightful.
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Crispy Hash Browns: These golden, crunchy potatoes are the perfect companion, providing a satisfying crunch that complements the softness of the sliders.
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Greek Yogurt Parfaits: Layered with granola and berries, these parfaits introduce a creamy and tangy flavor, rounding out your breakfast beautifully.
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Savory Roasted Veggies: A side of roasted bell peppers and spinach provides a healthy touch and a pop of color, enhancing the overall meal experience.
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Iced Coffee: A cool, refreshing iced coffee or a latte pairs perfectly, balancing the richness of the sliders with a caffeine boost for the morning.
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Fluffy Pancakes: Surprise your guests with a small stack of pancakes drizzled in maple syrup on the side, adding a delightful sweetness to your breakfast spread.
Elevate your breakfast experience with these thoughtful additions, ensuring your Cheesy Bacon Bagel Breakfast Sliders shine!
Make Ahead Options
These Bagel Breakfast Sliders are perfect for busy mornings when you need a quick and satisfying meal! You can prepare the egg mixture (eggs, milk, salt, pepper, and chives) and cook the bacon up to 24 hours in advance, then refrigerate them in airtight containers. When you’re ready to bake, simply reheat the egg mixture in a skillet until warmed through, then assemble the sliders on the bagels with cream cheese, cooked bacon, and shredded cheese. Brush the assembled sliders with butter, sprinkle with seasonings, and bake for about 15 minutes until golden and oozy. This way, you’ll have delicious and stress-free sliders that taste just as fresh as if you made them that morning!
Bagel Breakfast Sliders Recipe FAQs
What is the best way to select ingredients for my Bagel Breakfast Sliders?
Absolutely! When choosing ingredients, especially eggs, look for ones that are fresh with no cracks and a bright yolk color. For bagels, choose your favorite variety, ensuring they feel soft yet firm. If you’re using bacon, opt for a brand that has a good balance of meat and fat for that crispy, delicious flavor.
How should I store leftover Bagel Breakfast Sliders?
You can keep any leftover sliders in an airtight container in the refrigerator for up to 3 days. Be sure to let them cool completely before storing. To keep them fresh, you can also cover each slider with plastic wrap. They’ll taste best when reheated gently!
Can I freeze Bagel Breakfast Sliders, and how?
Absolutely! To freeze your sliders, wrap each assembled slider tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 2 months. When you’re ready to enjoy them, simply remove them from the freezer and reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
What are some common mistakes to avoid when making Bagel Breakfast Sliders?
One of the biggest mistakes is overcooking the scrambled eggs, which will become rubbery. Cook them just until set and still creamy. Additionally, be mindful of the moisture in your sliders; if using frozen ingredients or too much milk, they might become soggy. Always keep an eye on proportions and adjust accordingly!
Are there any dietary considerations for the Bagel Breakfast Sliders?
Very! If you or your guests have certain dietary restrictions, you can easily customize these sliders. For a vegan option, substitute eggs with a plant-based egg alternative and use dairy-free cheese. If there are allergies, make sure to check ingredient labels, especially for processed items like cream cheese and bacon. Always feel free to experiment and swap out those ingredients to suit your needs!
How long can I keep the sliders at room temperature after cooking?
It’s best to consume the sliders while they’re warm, but if you’ve got leftovers, they can be kept at room temperature for up to 2 hours. Make sure to cover them with a clean kitchen towel to maintain their freshness and prevent drying out!
Savory Bagel Breakfast Sliders Perfect for Quick Mornings
Ingredients
Equipment
Method
- Preheat the Oven: Set the oven temperature to 350°F (175°C) and generously spray a baking dish with cooking spray to prevent sticking.
- Whisk Eggs: In a large bowl, whisk together eggs, milk, kosher salt, black pepper, and chives until a fluffy mixture forms.
- Cook Bacon: In a skillet, cook bacon over medium-high heat until crispy. Drain on paper towels and crumble.
- Scramble Eggs: Pour the egg mixture into the same skillet and gently scramble until just set, about 3-5 minutes.
- Assemble Sliders: Spread cream cheese on cut sides of bagels, layer scrambled eggs, crumbled bacon, and cheddar cheese.
- Prepare for Baking: Place sliders in the baking dish, brush with melted butter, and sprinkle with onion, garlic, sesame seeds, and poppy seeds.
- Bake: Bake in the preheated oven for about 15 minutes, until heated through and cheese is melted.