Apple Pie Bombs are a delightful twist on traditional apple pie, offering all the classic flavors in a bite-sized, portable form. These little pastry pockets are filled with a spiced apple mixture and wrapped in dough, creating a crispy, golden exterior with a sweet, gooey filling. Perfect for parties, gatherings, or just a quick treat, these mini apple pies are a fun and easy way to enjoy the comforting flavors of apple pie without the hassle of making a full pie.

Full Recipe:

Ingredients

• 2 medium apples, peeled, cored, and diced

• 2 tablespoons unsalted butter

• 1/3 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1 tablespoon cornstarch

• 2 tablespoons water

• 1 can refrigerated biscuit dough (8 biscuits)

• 1/2 cup unsalted butter, melted

• 1 cup granulated sugar

• 1 tablespoon ground cinnamon

Directions

1. Prepare the Apple Filling:
   In a medium saucepan, melt butter over medium heat. Add diced apples, sugar, and cinnamon. Cook for 4-5 minutes until the apples begin to soften. Add the cornstarch and water slurry and cook for an additional 1-2 minutes until the filling thickens. Remove from heat and let it cool slightly.

2. Prepare the Dough:
   Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Separate the biscuit dough into individual biscuits. Flatten each biscuit using your hands or a rolling pin to about 1/4-inch thickness.

3. Assemble the Apple Pie Bombs:
   Place about 1 tablespoon of the apple filling in the center of each flattened biscuit. Fold the edges of the dough over the filling and pinch them together to seal, forming a ball.

4. Coat with Butter and Cinnamon Sugar:
   Dip each dough ball into the melted butter, then roll in the cinnamon sugar mixture until fully coated. Place the bombs seam-side down on the prepared baking sheet.

5. Bake:
   Bake for 12-15 minutes or until golden brown and cooked through.

6. Serve:
   Allow the apple pie bombs to cool for a few minutes before serving. Enjoy warm for the best flavor.

Nutrients (Per Serving)

• Calories: 200 kcal

• Carbohydrates: 30g

• Protein: 2g

• Fat: 9g

• Saturated Fat: 5g

• Sodium: 150mg

• Sugar: 17g

• Fiber: 1g

The Appeal of Apple Pie Bombs

Apple pie has long been a staple of American cuisine, known for its sweet, spiced apple filling encased in a flaky, buttery crust. While the traditional pie is beloved for its classic flavor and presentation, Apple Pie Bombs provide a new twist that takes all the delicious elements of apple pie and makes them even more convenient and fun to eat. With their small size, Apple Pie Bombs are ideal for gatherings where finger foods are preferred, and they can be eaten in one bite—making them perfect for sharing.

The mini size of the bombs allows for more customization as well. You can make a batch with different fillings, spices, or toppings based on what’s available or what your guests prefer. They can be enjoyed by both kids and adults alike, with a fun factor that adds an extra layer of excitement to any dessert table.

How to Make Apple Pie Bombs: Simple and Delicious

Making Apple Pie Bombs is simple and straightforward. The process starts by preparing the apple filling, which consists of diced apples, butter, sugar, cinnamon, and a cornstarch-water slurry to thicken the mixture. Cooking the apples in butter with sugar and cinnamon creates a deliciously fragrant base that mimics the filling of a traditional apple pie. Once the filling has thickened and cooled slightly, the next step is to assemble the bombs using refrigerated biscuit dough.

The biscuit dough serves as the perfect base for these mini pies because it’s quick, convenient, and easy to work with. It’s also soft and fluffy on the inside while crisping up beautifully on the outside during baking. The dough is flattened into discs, and a spoonful of the apple filling is placed in the center before folding the dough over to form a ball. The result is a perfectly sealed pocket that traps the warm, spiced apple filling inside, ready to be coated in melted butter and rolled in cinnamon sugar.

Once assembled, the Apple Pie Bombs are baked in the oven until golden brown. The final product is a mouthwatering treat that’s crispy on the outside and soft and gooey on the inside, just like a mini apple pie without the crust and the mess.

A Classic Flavor Profile with a Twist

The flavor profile of Apple Pie Bombs is undeniably reminiscent of classic apple pie, with a few fun twists. The warm spiced apple filling is the star of the show, with cinnamon and sugar providing the familiar comfort and warmth that we associate with apple pie. The addition of cornstarch ensures the filling thickens perfectly, creating that gooey texture we all love in a pie filling.

The biscuit dough, which is soft and flaky, pairs wonderfully with the apple filling, offering a buttery, pillowy texture that contrasts nicely with the sweet, spiced apples. The cinnamon sugar coating that goes on top gives the bombs an additional layer of flavor and a little crunch, elevating the overall experience and making each bite even more irresistible.

Customizing Apple Pie Bombs: Add Your Personal Touch

One of the best things about Apple Pie Bombs is how versatile they are. While the recipe as written is delicious, there are many ways to customize these little treats to suit your taste preferences. For example, you can add a dash of nutmeg or allspice to the apple filling for a more complex spice profile. You could also try adding a handful of chopped pecans or walnuts to the filling for a bit of crunch.

If you want to make them even more decadent, consider adding a drizzle of caramel sauce or a sprinkle of powdered sugar over the top after baking. For a chocolate twist, you could even mix in some mini chocolate chips with the apples before sealing them in the dough.

Another option is to swap out the apple filling for other fruits like pears, peaches, or berries. The beauty of Apple Pie Bombs is that you can tailor them to suit whatever fruit is in season or based on your flavor preferences.

Why Apple Pie Bombs Are Perfect for Any Occasion

Apple Pie Bombs are not only easy to make but also perfect for various occasions. Their small size and easy-to-eat nature make them ideal for parties, holiday gatherings, or even casual weeknight dinners. Whether you’re serving them as an after-dinner treat, bringing them to a potluck, or offering them as a snack for your family, these mini apple pies will be a hit.

They’re also great for meal prep or make-ahead desserts. Once assembled, they can be stored in the fridge or freezer and baked later, saving you time on the day you plan to serve them. If you’re hosting a gathering, you can even make them the night before, store them in the fridge, and bake them fresh right before your guests arrive.

A Sweet, Crispy Delight for All Ages

Apple Pie Bombs are a crowd-pleasing dessert that is sure to satisfy both kids and adults. Their portable nature makes them a perfect treat for little hands, and the nostalgic apple pie flavor will bring back fond memories of family gatherings and holiday celebrations. The crisp, golden exterior and sweet, gooey center create a satisfying contrast that makes these mini apple pies hard to resist.

Conclusion: A Fun and Delicious Take on Classic Apple Pie

Apple Pie Bombs are a simple yet delightful dessert that offers all the comforting flavors of traditional apple pie in a convenient, bite-sized form. The combination of spiced apple filling, flaky biscuit dough, and sweet cinnamon sugar coating makes for a treat that’s perfect for any occasion. Whether you’re preparing them for a party, family dinner, or just as a sweet snack, these little pastries are sure to become a favorite in your recipe rotation. So, if you’re looking for a fun and easy way to enjoy the flavors of apple pie, give Apple Pie Bombs a try—you won’t be disappointed!