With the crisp air of autumn settling in, there’s nothing quite as enchanting as the scent of freshly baked goods wafting through your kitchen. My journey to create these Apple Cheesecake Brioche Buns began after a delightful afternoon spent apple picking, where the thought of turning my sweet haul into something warm and comforting became irresistible. The idea of buttery brioche enveloping a luscious cream cheese center, paired with tender spiced apples, had my mouth watering.
These buns are more than just a treat; they are the perfect way to embrace the season. Imagine sinking your teeth into a fluffy, golden-brown bun topped with a crumbly sweet finish — each bite is a celebration of fall flavors that will make your heart (and stomach) sing. Though they require a little love and effort, trust me, the magic that unfolds in your oven is worth every minute of waiting. Whether you enjoy them for breakfast or as a decadent dessert, these Apple Cheesecake Brioche Buns are bound to become a cherished family favorite. So, grab your apron, and let’s get baking!
Why love Apple Cheesecake Brioche Buns?
Irresistible Comfort: These buns merge the warmth of homemade bread with a rich cream cheese center that’s simply divine.
Seasonal Flavors: With spiced apples and buttery brioche, they capture the essence of fall in every bite.
Versatile Delights: Enjoy them as breakfast, dessert, or even a cozy snack; their appeal is limitless!
Effort Worth Taking: The time spent crafting these buns results in an unforgettable treat that will impress family and friends.
Baking Adventure: Engage your inner chef and turn simple ingredients into a beautiful masterpiece that you can share and savor.
Easy Customization: Feel free to experiment with different fillings or toppings for more scrumptious variations, tailoring each batch just for you!
Apple Cheesecake Brioche Buns Ingredients
For the Dough
- Sweet Brioche Dough – Enriched dough that adds richness and tenderness. Ensure to use room temperature butter for easy incorporation.
- Warm Milk (¾ cup + 1 tbsp) – Activates yeast and hydrates dough. Use whole milk for added richness.
- Active Dry Yeast (1 package) – Leavening agent that helps the dough rise. Check expiration to ensure potency.
- Granulated Sugar (1 tsp + ⅓ cup) – Provides sweetness and activates yeast. Can substitute with brown sugar for a deeper flavor.
- Bread Flour (3 cups) – Gives structure to the buns. All-purpose flour can be used but may result in a denser texture.
- Salt (¾ tsp) – Enhances flavor. Do not omit for balanced taste.
- Egg Yolks (2) – Adds richness and color. Whole eggs can be used but may alter texture slightly with extra moisture.
- Vanilla Extract (2 tsp) – Adds a pleasant aroma. For a stronger flavor, consider vanilla bean paste as a substitute.
- Unsalted Butter (6 tbsp) – Contributes to the dough’s richness and flakiness. Ensure it’s softened for easier mixing.
For the Filling
- Apple (1 large, peeled & diced) – Provides the primary filling flavor. Honeycrisp or Gala apples are recommended for sweetness.
- Brown Sugar (2 tbsp) – Sweetens the apple filling. Maple syrup can be substituted for a different flavor profile.
- Cinnamon (¾ tsp) – Adds warmth and spice to the filling. Nutmeg or pumpkin spice can be used for variation.
- Cream Cheese (8 oz., room temperature) – Forms the sweet center. Mascarpone can be used for a different texture.
- Granulated Sugar (4 tbsp for filling) – Sweetens the cream cheese mixture. Reduce to taste if desired.
For the Crumble Topping
- Unsalted Butter (2 tbsp, melted) – Binds the topping.
- Brown Sugar (¼ cup) – Adds sweetness and moisture. White sugar can be substituted.
- Cinnamon (½ tsp) – Enhances the flavor of the topping.
- All-Purpose Flour (¼ cup) – Creates structure in the crumble. Use gluten-free flour for a gluten-free option.
Dive into the world of baking with these Apple Cheesecake Brioche Buns, where sweet aromas fill your kitchen and give your heart a warm hug!
How to Make Apple Cheesecake Brioche Buns
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Activate Yeast: In a bowl, mix the warm milk, yeast, and sugar. Let it sit for about 5 minutes until frothy, creating a bubbly mixture that kickstarts your dough!
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Make Dough: In a stand mixer, combine the bread flour, sugars, salt, egg yolks, vanilla extract, and the yeast mixture. Knead on medium speed for approximately 10 minutes until combined and slightly sticky.
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Incorporate Butter: Gradually add the softened unsalted butter. Continue kneading for another 12-15 minutes until the dough is smooth and tacky, showcasing that perfect brioche texture.
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First Rise: Transfer your dough to an oiled bowl, cover it with a clean cloth, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
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Prepare Filling: In a skillet, sauté the diced apples with butter, brown sugar, and cinnamon until tender, about 5-7 minutes. Let the mixture cool before using.
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Sweet Cream Cheese: In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy, creating the delightful center for your buns.
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Crumble Topping: In a small bowl, mix the melted butter, brown sugar, cinnamon, and flour until it resembles crumbly sand—this will add a delicious crunch to your buns.
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Shape Buns: Divide the risen dough into 8 equal pieces. Shape each into a ball and use your fingers to create an indent in the center. Let them rise for another 30-45 minutes.
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Preheat Oven: While your buns are rising, preheat the oven to 375°F (190°C) so it’s ready for the baking magic.
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Fill Buns: Carefully fill the indents of each bun with the sweet cream cheese mixture, followed by the sautéed apples, and generously sprinkle on the crumble topping.
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Bake: Bake the buns in the preheated oven for 15-18 minutes until they are golden brown. Allow them to cool for 5 minutes before delighting in their warm goodness.
Optional: Dust with powdered sugar for an extra touch of sweetness!
Exact quantities are listed in the recipe card below.
What to Serve with Apple Cheesecake Brioche Buns?
Prepare for a delightful dining experience by pairing these buns with complementary flavors that enhance their warm, sweet nature.
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Creamy Mashed Potatoes: Their rich, buttery goodness contrasts beautifully with the sweet apple flavors, adding an unexpected savory twist to your meal.
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Sugary Apple Compote: A spoonful of this warm compote heightens the apple taste in the buns, creating a double-dose of delightful fall flavors. Pour it over for an irresistible treat!
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Cinnamon-Spiced Coffee: Enjoy a cozy beverage alongside your buns. The hint of cinnamon mirrors the spices in the buns, making each sip and bite harmoniously delightful.
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Maple-Glazed Carrots: The natural sweetness of the carrots combined with maple will resonate with the sweetness of the brioche buns. It’s an earthy complement that rounds out your dish.
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Vanilla Ice Cream: Serve with a scoop for a heavenly dessert duo! The creaminess balances the rich flavors and adds a cool element that is simply divine.
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Fresh Fruit Salad: A bright medley of seasonal fruits refreshes the palate. It brings a pop of color and lightness to your overall meal, enhancing your baking masterpiece.
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Caramel Sauce Drizzle: Drizzle over warm buns for extra decadence! This indulgent touch creates an even sweeter experience, perfect for those cozy gatherings.
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Spiced Tea: Sip on a fragrant spiced tea to warm up your soul and complement the bun’s flavors. The aromatic blend will whisk you away to a cozy autumn afternoon.
Apple Cheesecake Brioche Buns Variations
Feel free to add your personal touch to these delightful buns — customizations make every bite unique!
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Berry Bliss: Substitute apples with a mix of berries for a sweet and tangy surprise that bursts with fruity goodness.
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Pumpkin Spice: Replace apple filling with spiced pumpkin puree for a warm autumn twist that’s both creamy and comforting.
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Nutty Crunch: Incorporate chopped walnuts or pecans into the crumble topping for added texture and a delightful nutty flavor.
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Lemon Zest: Add lemon zest to the cream cheese mixture to elevate the flavor with a refreshing, citrusy brightness.
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Chocolate Drizzle: Drizzle melted chocolate over baked buns for a decadent dessert option that will thrill chocolate lovers.
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Caramel Swirl: Swirl in a few tablespoons of caramel sauce with the cream cheese filling for an indulgent touch that’s wonderfully sweet.
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Maple Oat Crumble: Mix oats into the crumble topping for a heartier texture and a touch of maple syrup for added sweetness.
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Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the apple filling for those who crave a little heat among the sweet.
With these variations, you’ll never tire of making these scrumptious Apple Cheesecake Brioche Buns your own!
How to Store and Freeze Apple Cheesecake Brioche Buns
Room Temperature: Keep leftover Apple Cheesecake Brioche Buns in an airtight container at room temperature for up to 3 days to maintain their softness.
Fridge: If you prefer longer storage, these buns can be refrigerated in an airtight container for up to a week, though they may lose some of their initial fluffiness.
Freezer: For longer preservation, freeze the buns individually wrapped in plastic wrap and placed in a freezer bag for up to 3 months.
Reheating: To enjoy them warm again, reheat in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes, restoring their delightful texture and flavor.
Expert Tips for Apple Cheesecake Brioche Buns
- Accurate Measurements: Use a kitchen scale to measure flour accurately. Too much flour can lead to dense buns, so aim for a tacky but not sticky dough.
- Knead Properly: Knead your dough thoroughly for about 10-15 minutes to develop gluten, which gives the buns their perfect texture.
- Warm Rising: Proof your dough in a slightly warmed oven (turned off) to speed up the rising process, especially during cooler months.
- Chill for Convenience: For a make-ahead option, let the dough rise overnight in the fridge. It will develop deeper flavors and save you time!
- Variations Galore: Feel free to experiment with different fillings in your Apple Cheesecake Brioche Buns, like mixed berries or pumpkin for a seasonal twist!
Make Ahead Options
These Apple Cheesecake Brioche Buns are a fantastic choice for meal prep enthusiasts! You can prepare the sweet brioche dough up to 24 hours ahead by allowing the first rise in the refrigerator; this slow rise enhances flavor and texture. Additionally, the apple filling can be sautéed and refrigerated for up to 3 days before filling the buns. When you’re ready to bake, let the shaped buns come to room temperature while preheating your oven. Simply fill with the chilled cream cheese mixture, top with the crumble, and bake as directed. This method keeps your buns just as delicious and allows you to enjoy homemade sweetness with minimal last-minute effort!
Apple Cheesecake Brioche Buns Recipe FAQs
How do I select the best apples for the filling?
Absolutely! For the sweetest and most flavorful filling, I recommend using Honeycrisp or Gala apples. They retain their shape during cooking and offer the perfect balance of sweetness and tartness, making your brioche buns burst with autumn flavors!
How should I store the leftover Apple Cheesecake Brioche Buns?
To keep your buns fluffy and tasty, store them in an airtight container at room temperature for up to 3 days. If you have more than you can finish, refrigerate them in an airtight container for up to a week, although keep in mind that they may lose some softness.
Can I freeze the Apple Cheesecake Brioche Buns?
Certainly! To freeze, wrap each bun individually in plastic wrap and place them in a freezer bag. They can be stored for up to 3 months. When you’re ready to enjoy, simply reheat them in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes to refresh their delightful texture.
What if my brioche dough isn’t rising as expected?
No worries — this can happen! If your dough isn’t rising, first check that your yeast is fresh and active. Ensure your environment is warm enough; a good trick is to preheat the oven briefly, then turn it off and place the dough inside covered to rise. If it’s still not rising after about an hour, consider giving it a bit more time; sometimes, a cooler kitchen can slow the process.
Can I make the dough ahead of time?
Very! For convenience, you can let your dough rise in the fridge overnight, which not only saves time but also enhances the flavor. Just be sure to cover it well to prevent drying out! The next day, let it come to room temperature before proceeding with the shaping and filling.
Are these Apple Cheesecake Brioche Buns suitable for my pet?
While the delightful flavors are perfect for human enjoyment, keep in mind that many of the ingredients, such as sugar and baked goods, aren’t ideal for pets. Always check with your veterinarian if you’re unsure whether your homemade treats are safe for your furry friends.
Apple Cheesecake Brioche Buns: Your New Favorite Fall Treat
Ingredients
Equipment
Method
- Activate Yeast: In a bowl, mix the warm milk, yeast, and sugar. Let it sit for about 5 minutes until frothy, creating a bubbly mixture that kickstarts your dough!
- Make Dough: In a stand mixer, combine the bread flour, sugars, salt, egg yolks, vanilla extract, and the yeast mixture. Knead on medium speed for approximately 10 minutes until combined and slightly sticky.
- Incorporate Butter: Gradually add the softened unsalted butter. Continue kneading for another 12-15 minutes until the dough is smooth and tacky.
- First Rise: Transfer your dough to an oiled bowl, cover it with a clean cloth, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
- Prepare Filling: In a skillet, sauté the diced apples with butter, brown sugar, and cinnamon until tender, about 5-7 minutes. Let the mixture cool before using.
- Sweet Cream Cheese: In a mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.
- Crumble Topping: In a small bowl, mix the melted butter, brown sugar, cinnamon, and flour until it resembles crumbly sand.
- Shape Buns: Divide the risen dough into 8 equal pieces. Shape each into a ball and use your fingers to create an indent in the center.
- Preheat Oven: While your buns are rising, preheat the oven to 375°F (190°C) so it's ready for the baking magic.
- Fill Buns: Carefully fill the indents of each bun with the sweet cream cheese mixture, followed by the sautéed apples, and generously sprinkle on the crumble topping.
- Bake: Bake the buns in the preheated oven for 15-18 minutes until they are golden brown. Allow them to cool for 5 minutes before delighting in their warm goodness.