These Air Fryer Chicken Patties are crispy, delicious, and easy to make with just a few simple ingredients. Ground chicken, seasoned with salt, pepper, and breadcrumbs, is air-fried to perfection, making a tasty patty ideal for sandwiches or as a standalone meal. Perfect for busy weeknights or meal prepping, these chicken patties are customizable with your favorite toppings.

Full Recipe:

Ingredients

• 1 lb ground chicken

• 2 large eggs

• 1 cup toasted breadcrumbs (divided)

• ¼ tsp salt

• ½ tsp black pepper

• ½ tsp seasoning salt (divided)

• Buns, lettuce, tomato, and mayo (for serving)

Directions

1. Prepare the Chicken Patty Mixture:
   In a medium bowl, mix ground chicken, ¼ cup breadcrumbs, eggs, salt, pepper, and ¼ teaspoon seasoning salt. The mixture will be slightly sticky.

2. Form Patties:
   Shape the chicken mixture into 6 equal-sized patties.

3. Preheat Air Fryer:
   Preheat the air fryer to 360°F for 2 minutes.

4. Bread the Patties:
   In a separate bowl, combine the remaining breadcrumbs and seasoning salt. Dredge each chicken patty in the breadcrumb mixture, ensuring it is coated evenly.

5. Cook the Patties:
   Place the patties in the air fryer basket in a single layer (cook in batches if necessary). Air fry at 360°F for 12-13 minutes, flipping halfway through, until the internal temperature reaches 165°F.

6. Assemble the Sandwiches:
   Once the patties are cooked, place them on buns and top with lettuce, tomato, and mayo. Serve warm.

Nutrients

• Calories: 250 per patty

• Carbohydrates: 15g

• Protein: 28g

• Fat: 12g

• Saturated Fat: 2g

• Cholesterol: 70mg

• Sodium: 620mg

• Potassium: 330mg

• Fiber: 1g

• Sugar: 2g

Why You’ll Love Air Fryer Chicken Patties

These chicken patties are quick, delicious, and healthy. The air fryer creates a perfectly crispy exterior while keeping the inside moist and flavorful. They are made from ground chicken, which is a lean protein source, and the seasoning gives them a savory taste without excess fat.

The fact that they are air-fried instead of deep-fried means less oil and fewer calories, making them a healthier alternative to traditional fried patties. You can serve them in a variety of ways: in a bun for a sandwich, on top of a salad, or with a side of roasted vegetables for a lighter meal.

The beauty of these patties is in their versatility—whether you’re serving them for a casual dinner or using them in meal prepping for the week, they fit any occasion. You can also easily adapt the recipe by adding different spices or toppings to suit your preferences.

The Ingredients That Make These Chicken Patties Special

• Ground Chicken: The main ingredient in these patties, ground chicken, is lean and high in protein, making it a healthier choice compared to other meats like beef or pork. It’s also easy to work with and takes on the flavor of the seasonings very well.

• Eggs: Eggs help bind the chicken mixture together, giving the patties structure and ensuring they hold up during cooking.

• Breadcrumbs: Toasted breadcrumbs provide both texture and flavor, helping to give the patties a crispy coating and a bit of crunch. The use of toasted breadcrumbs adds a subtle richness to the patties.

• Seasoning Salt: This adds a savory, well-rounded flavor to the patties. The seasoning salt can be customized to your liking by adding herbs or spices to make the patties even more flavorful.

• Lettuce, Tomato, and Mayo: These simple toppings bring freshness and creaminess, elevating the patty when served on a bun.

How to Make Air Fryer Chicken Patties

Making these chicken patties is simple and straightforward. Here’s how to do it:

1. Prepare the Chicken Patty Mixture

• In a medium bowl, mix together the ground chicken, ¼ cup of breadcrumbs, eggs, salt, pepper, and ¼ teaspoon of seasoning salt. Stir until well combined. The mixture should be slightly sticky, but it should hold its shape when you form the patties.

2. Form the Patties

• Shape the chicken mixture into 6 equal-sized patties. You can make them smaller or larger depending on your preference, but 6 patties is a good standard size for a meal.

3. Preheat the Air Fryer

• Preheat your air fryer to 360°F (180°C) for about 2 minutes to ensure it’s hot and ready to cook the patties evenly.

4. Bread the Patties

• In a separate bowl, combine the remaining breadcrumbs and seasoning salt. Dredge each chicken patty in the breadcrumb mixture, ensuring that each patty is evenly coated. This will help the patties crisp up nicely in the air fryer.

5. Cook the Patties

• Place the patties in the air fryer basket in a single layer, ensuring they don’t overlap. If necessary, cook in batches.

• Air fry at 360°F for 12-13 minutes, flipping the patties halfway through. They are ready when they are golden brown and the internal temperature reaches 165°F. You can check the temperature with a meat thermometer.

6. Assemble the Sandwiches

• Once the patties are cooked, place them on buns and top with fresh lettuce, tomato slices, and a generous spread of mayo. You can also add other toppings like pickles, onions, or cheese, depending on your preferences.

7. Serve

• Serve the chicken patties warm with your favorite sides, or enjoy them as a handheld sandwich with dipping sauces on the side.

Nutritional Benefits of Air Fryer Chicken Patties

These Air Fryer Chicken Patties are a well-rounded meal option that provides a good balance of protein, carbs, and healthy fats. Here’s a breakdown of the key nutrients:

• Calories: Each patty contains around 250 calories, which is a reasonable amount for a satisfying meal or snack.

• Protein: With 25 grams of protein per patty, they are an excellent source of lean protein, essential for muscle building and repair.

• Fat: Each patty contains 12 grams of fat, including 3 grams of saturated fat. While they do have some fat content, much of it comes from the chicken and the small amount of oil used for cooking, keeping the meal on the healthier side.

• Carbohydrates: These patties have 15 grams of carbohydrates, mostly from the breadcrumbs. They’re a good source of quick energy, making them a great option for lunch or dinner.

• Fiber: Each patty contains 1 gram of fiber, which contributes to digestive health and helps keep you feeling full longer.

• Sodium: With 620 mg of sodium per serving, the patties do have some salt, mostly from the seasoning salt and the breadcrumbs. If you’re looking to reduce sodium, you can adjust the amount of seasoning salt or use a low-sodium version.

Serving Suggestions

These chicken patties are incredibly versatile and can be served in a variety of ways:

• On Buns: The classic option—serve the patties in a bun with your favorite toppings like lettuce, tomato, pickles, and mayo for a satisfying sandwich.

• With Sides: Pair the patties with healthy sides like roasted vegetables, a fresh salad, or sweet potato fries for a complete meal.

• For Meal Prep: These patties are perfect for meal prepping. Make a batch and store them in the fridge for a quick, healthy lunch or dinner throughout the week. They reheat well in the microwave or air fryer.

Conclusion

In conclusion, Air Fryer Chicken Patties are a quick, easy, and healthier alternative to fried chicken. With crispy exteriors and juicy interiors, these patties are flavorful and perfect for sandwiches, wraps, or standalone meals. They’re packed with lean protein, low in fat, and full of savory flavors from the seasoning and breadcrumbs. Whether you’re looking for a fast weeknight dinner or a meal prep option for the week ahead, these patties are sure to become a staple in your kitchen. Plus, they’re customizable with your favorite toppings and sides, making them a delicious and versatile meal option for everyone!