There’s a certain thrill that comes from the sound of sizzling steak on a hot griddle, isn’t there? When I decided to whip up a little something special one evening, I never anticipated that the result would be this mouthwatering Blackstone Steak Udon. The rich aroma of marinated New York Strip mingling with savory vegetables was enough to draw everyone into the kitchen.
Inspired by the vibrant flavors of Japanese cuisine, this dish transforms simple ingredients into a restaurant-quality meal that is perfect for any weeknight dinner or a cozy gathering with friends. The combination of tender udon noodles, crisp veggies, and a spicy kick from Sambal Oelek comes together effortlessly, ensuring you’ll never reach for takeout again.
Whether you’re a seasoned chef or someone exploring the joy of homemade meals, this recipe promises to bring comfort and satisfaction to your table. Get ready to tantalize your taste buds and elevate your cooking game with this delightful fusion of flavors!
Why is Blackstone Steak Udon a must-try?
Flavor Explosion: The rich marinated New York Strip paired with savory udon noodles creates a tantalizing flavor profile that dances in your mouth.
Easy to Prepare: With simple ingredients and straightforward steps, this dish comes together quickly, making it a perfect option for busy weeknights.
Versatile Veggies: Customize with your favorite vegetables or whatever you have on hand to suit your tastes.
Crowd-Pleasing: Both robust and comforting, this meal is sure to impress family and friends alike; they’ll be begging for seconds!
Sizzling Fun: Cooking on a hot griddle adds a fun and interactive element, ensuring your kitchen feels alive with sizzling sounds and delicious smells.
Elevate Your Skills: For those wanting to sharpen their cooking techniques, this recipe serves as a fantastic way to practice marinating and stir-frying skills.
Blackstone Steak Udon Ingredients
For the Steak
• New York Strip – Sliced against the grain for maximum tenderness and flavor absorption.
• Bachan’s Japanese BBQ Sauce – Adds a rich, umami flavor; use leftover marinade for extra sauce.
For the Udon Sauce
• Miso – Provides depth and savoriness; can substitute with tahini for a nutty twist.
• Soy Sauce – Brings salty notes; gluten-free soy sauce is a great alternative.
• Sambal Oelek – Offers a spicy kick; swap with Sriracha for a milder heat.
For the Vegetables
• Butter – Adds a creamy richness; feel free to replace with olive oil for a lighter option.
• Sesame Oil – Imparts a wonderful nutty flavor that complements the veggies well.
• Yellow Onion – Sliced for sweetness; shallots can also work beautifully here.
• Garlic – Fresh garlic adds aroma; garlic powder can be used in a pinch.
• Yellow Bell Pepper – Gives vibrant color and sweetness; substitute with red or green peppers if desired.
• Chinese Broccoli – Adds crunch and nutritional value; standard broccoli works as a substitute.
For the Noodles
• Udon Noodles – These thick noodles soak up the flavors wonderfully; soba noodles are a viable option too.
• Water – Helps to steam and soften the noodles for an ideal texture.
For Garnishing
• Sesame Seeds – Sprinkle on top for a delightful crunch and visual appeal; try using toasted sesame seeds for a deeper flavor.
This Blackstone Steak Udon is not only delicious but also easy to prepare, ensuring that even your busiest of nights can be filled with bold flavors and home-cooked goodness!
How to Make Blackstone Steak Udon
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Marinate: Place your sliced New York Strip in a zippered bag with 1/4 cup of Bachan’s BBQ Sauce. Let it marinate for 30 minutes to absorb those delicious flavors.
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Mix Sauce: In a small bowl, combine the miso, soy sauce, remaining 3 tablespoons of Bachan’s, and sambal. Stir well and set aside; this sauce will bring everything together beautifully.
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Preheat Griddle: Set your griddle to medium heat. Melt butter and add sesame oil, then toss in the sliced onion, garlic, bell peppers, and Chinese broccoli.
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Cook Veggies: Sauté the vegetables until they are lightly browned and tender-crisp, about 5-7 minutes. Once done, move them to a side of the griddle on low heat to keep warm.
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Sear Steak: Add the marinated steak and the leftover sauce from the bag to the griddle, along with a drizzle of oil. Sear on both sides for 2-3 minutes until the steak is cooked to your liking. Push it aside with the veggies.
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Add Noodles: Place the udon noodles on the griddle and stir gently. Drizzle water over them—this will help create steam and soften the noodles.
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Steam Noodles: Cover the griddle for a minute or two to let the udon steam. Once soft, use tongs to break them up and mix them with veggies and steak.
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Combine Everything: Pour the prepared udon sauce over the noodles and stir everything together until it is hot, bubbly, and the noodles are well-coated.
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Garnish: Sprinkle sesame seeds on top for that delightful crunch and serve your Blackstone Steak Udon hot for an irresistible meal!
Optional: Add sliced green onions for an extra burst of color and flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Blackstone Steak Udon?
When it comes to creating a complete, satisfying meal, the right side dishes can elevate your dining experience from good to unforgettable.
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Crispy Tempura Vegetables: These delicate, crispy veggies add a delightful crunch, perfectly balancing the chewy udon noodles. They create a beautiful contrast in both texture and flavor, bringing out the dish’s richness.
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Simple Cucumber Salad: A refreshing blend of cucumbers, rice vinegar, and sesame seeds cuts through the savory flavors of the udon, providing a light and zesty counterpart. The cool crunch enhances each bite.
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Japanese Potato Salad: Creamy, savory, and slightly sweet, this dish offers a comfort level that complements the bold flavors of the Blackstone Steak Udon. It’s a delicious way to incorporate a comforting element.
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Miso Soup: A warm bowl of miso soup brings a soothing aspect to the meal. The umami notes from the miso mirror the flavors in the udon, creating a harmonious dining experience.
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Pickled Ginger: Adding a small dish of pickled ginger offers a tangy bite that cleanses the palate between mouthfuls of rich udon. It’s a delightful and traditional addition that yells “Japan!”
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Green Tea or Sake: To wash it all down, consider serving hot green tea or a chilled glass of sake. They both provide a warm finish to the meal, embodying authentic Japanese culture.
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Chocolate Mochi for Dessert: A dish of soft, chewy chocolate mochi makes for a sweet ending to a savory meal, providing a textural contrast that’s simply irresistible.
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Sesame Pears: For a lighter dessert option, serve slices of pear drizzled with sesame oil and a sprinkle of sugar. This dish is not only refreshing but also echoes the flavors of the udon beautifully.
Pair these delightful options with your Blackstone Steak Udon, and watch as your dinner transforms into a multi-layered culinary adventure!
Expert Tips for Blackstone Steak Udon
Marination Matters: Ensure your New York Strip marinates for at least 30 minutes; this enhances the flavor and tenderness of the steak.
Heat Control: Maintain medium heat on the griddle to avoid burning, allowing even cooking and perfect vegetable texture for your Blackstone Steak Udon.
Right Noodle Prep: Steam the udon noodles for just 1-2 minutes to prevent them from becoming mushy; you want them al dente!
Taste Test: Adjust the spiciness by adding more sambal or Sriracha to the udon sauce based on your preference—aim for a balance that suits your palate.
Seasoning Flexibility: Feel free to use gluten-free soy sauce or tahini as alternatives in your udon sauce, ensuring everyone can enjoy this tasty meal!
Blackstone Steak Udon Variations
Want to make this dish your own? Here are some fun twists and variations to try!
- Vegetarian: Substitute the steak with marinated tofu for a plant-based delight that packs protein and flavor.
- Spicy Garlic: Increase the spice by adding an extra teaspoon of sambal and a dash of red pepper flakes to the sauce. This will elevate the dish to a whole new heat level!
- Zucchini Noodles: Swap out udon noodles for spiralized zucchini for a low-carb option that’s fresh and delicious. The tender texture blends perfectly with the savory sauce!
- Sweet Soy: Incorporate a tablespoon of honey or maple syrup into the sauce for a sweet balance against the savory flavors. It adds a lovely depth that tantalizes your taste buds.
- Crispy Toppings: Top with crispy fried onions or shallots for an added crunch that enhances each bite. This is a great way to elevate both flavor and texture.
- Mix of Noodles: Combine udon with soba or rice noodles for a different texture experience; each noodle type brings a unique touch to this delightful plate.
- Extra Greens: Add a handful of spinach or bok choy right before serving for an added nutritional boost and vibrant color. It’s an effortless way to sneak in more greens!
- Nutty Flavor: Drizzle your finished dish with a bit of toasted peanut butter mixed with a splash of water for a creamy twist. This will introduce a delightful nutty aroma and taste.
With these variations, you’ll keep your Blackstone Steak Udon fresh and exciting every time!
Make Ahead Options
Preparing Blackstone Steak Udon in advance can save you precious time during busy weeknights! You can marinate the sliced New York Strip in the Bachan’s BBQ Sauce up to 24 hours ahead, allowing the meat to absorb all those fantastic flavors. Additionally, you can chop the vegetables and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook, simply heat your griddle and follow the steps, adding the prepped ingredients into the mix. This way, you’ll have a delicious, homemade meal in no time, just as tasty and satisfying as if made fresh!
How to Store and Freeze Blackstone Steak Udon
Fridge: Store leftovers in an airtight container; they’ll keep fresh for up to 3 days. Reheat on a medium griddle or in a pan with a splash of water to revive moisture.
Freezer: If you want to save some for later, freeze the udon and steak separately in sealed bags for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheat on a griddle or skillet over medium heat. Add a splash of water to prevent sticking and ensure even heating of the flavors in your Blackstone Steak Udon.
Room Temperature: It’s best to avoid leaving the dish out; keep it at room temperature for no longer than 2 hours to maintain freshness and safety.
Blackstone Steak Udon Recipe FAQs
How do I choose ripe vegetables?
Absolutely! When selecting vegetables for your Blackstone Steak Udon, look for bright colors and firmness. For bell peppers, opt for those without blemishes or dark spots. For Chinese broccoli, the stems should be crisp, and the leaves should appear vibrant and fresh. Avoid any that are wilted or overly soft, as they can affect the final dish’s texture.
How should I store leftovers?
Very good question! Leftover Blackstone Steak Udon can be stored in an airtight container in the fridge for up to 3 days. When reheating, add a splash of water in a pan or skillet to ensure the noodles regain their moisture and to avoid drying out. Gently heat over medium-low heat and stir often until warmed through.
Can I freeze Blackstone Steak Udon?
Absolutely, you can freeze it! For ideal storage, separate the udon noodles and steak from the vegetables before freezing. Place each component in airtight bags and label them. They can be stored for up to 2 months. To reheat, thaw overnight in the fridge and then warm in a skillet for the best texture.
What should I do if my udon noodles stick together?
No worries! If your udon noodles are sticking together, try adding a splash of water while reheating and gently stirring with tongs. This technique helps break them apart and reintroduces moisture. If you’re cooking fresh noodles, ensure you steam them just long enough—covering for 1-2 minutes usually does the trick!
Is this dish suitable for those with allergies?
Great question! The Blackstone Steak Udon contains soy sauce and sesame oil, which can be common allergens. If you’re cooking for someone with soy allergies, gluten-free soy sauce or coconut aminos can be used as a substitute. For sesame allergies, you can simply skip the sesame oil and seeds altogether, and use olive oil instead. Always check the labels to ensure safety!
Can my pet eat leftovers from this dish?
While it’s tempting to share our delicious creations, it’s best to avoid giving pets the Blackstone Steak Udon leftovers, especially because of the soy sauce and sambal, which can be harmful to them. Instead, consider saving plain, cooked meat or steamed vegetables for a special pet treat!
Sizzling Blackstone Steak Udon: Bold Flavor, Easy Prep!
Ingredients
Equipment
Method
- Marinate: Place your sliced New York Strip in a zippered bag with 1/4 cup of Bachan's BBQ Sauce. Let it marinate for 30 minutes to absorb those delicious flavors.
- Mix Sauce: In a small bowl, combine the miso, soy sauce, remaining 3 tablespoons of Bachan's, and sambal. Stir well and set aside.
- Preheat Griddle: Set your griddle to medium heat. Melt butter and add sesame oil, then toss in the sliced onion, garlic, bell peppers, and Chinese broccoli.
- Cook Veggies: Sauté the vegetables until they are lightly browned and tender-crisp, about 5-7 minutes. Move them to a side of the griddle on low heat to keep warm.
- Sear Steak: Add the marinated steak and the leftover sauce from the bag, along with a drizzle of oil. Sear on both sides for 2-3 minutes.
- Add Noodles: Place the udon noodles on the griddle and stir gently. Drizzle water over them to create steam.
- Steam Noodles: Cover the griddle for a minute or two to let the udon steam. Once soft, mix them with veggies and steak.
- Combine Everything: Pour the udon sauce over the noodles and stir together until hot and well-coated.
- Garnish: Sprinkle sesame seeds on top and serve hot.