There’s nothing quite like the delightful scent of freshly baked bread wafting through your kitchen, and when that bread is infused with chocolate and creamy Nutella, the experience is pure bliss. After a long week, I stumbled upon a simple yet indulgent recipe that would not only soothe my sweet cravings but also impress my family and friends. These Chocolate Nutella Rolls are a soft, fluffy treat that melds together warm, rich chocolate milk bread with a gooey Nutella filling, all crowned with a sprinkle of crunchy almonds.
Whether you’re looking to brighten up a leisurely brunch or simply crave a sweet escape, these rolls are versatile enough to serve any occasion. They promise to deliver that dessert-like experience you didn’t know you needed, and the best part? They’re easier to make than you might think! So, roll up your sleeves and let’s dive into this heavenly recipe that’s bound to become a family favorite.
Why love Chocolate Nutella Rolls?
Simplicity: With minimal ingredients and straightforward steps, these rolls are a breeze to make, even for beginner bakers.
Indulgent Flavor: Experience the heavenly blend of rich chocolate and sweet, gooey Nutella that will take your taste buds on a delightful journey.
Perfect for Any Occasion: Whether it’s a cozy family breakfast or a festive gathering, these rolls will impress and satisfy everyone’s sweet tooth.
Versatile Adaptations: Feel free to experiment with different fillings like fruit preserves or nut spreads; the possibilities are endless!
Crowd-Pleasing Goodness: Serve them warm and watch as your guests rave about this irresistible treat; they won’t be able to resist coming back for more!
Storage-Friendly: Easy to store for later indulgence, these rolls remain deliciously soft and flavorful for days.
Chocolate Nutella Rolls Ingredients
-
For the Dough
-
Heavy Cream – Adds richness and moisture; substitute with whole milk for a lighter version.
-
Milk – Provides hydration and contributes to the bread’s softness; any milk variety works, including non-dairy options.
-
Egg – Acts as a binder and adds moisture; ensure eggs are at room temperature for better incorporation.
-
Sugar – Sweetens the dough and helps in browning; reduce the amount if you prefer less sweetness.
-
All-Purpose Flour – Gives structure and body to the rolls; can be substituted with cake flour or bread flour.
-
Active Dry Yeast – Leavens the dough for a light texture; ensure it’s fresh for the best rise.
-
Salt – Enhances flavor and strengthens the dough structure.
-
Cocoa Powder – Provides a rich chocolate flavor; use unsweetened cocoa powder for the best taste.
-
For the Filling
-
Nutella – Provides the gooey chocolate filling; adjust based on your personal preference for extra indulgence.
-
For the Topping
-
Egg Wash (1 egg + 1 tsp water) – Gives the rolls a beautiful golden finish.
-
Sliced Almonds – Adds a nutty flavor and crunch; feel free to substitute with walnuts or pecans.
-
For the Glaze
-
Simple Syrup (2 tsp sugar dissolved in 2 tsp hot water) – Adds shine and sweetness to the baked rolls.
These ingredients come together in an exquisite way to create Chocolate Nutella Rolls that will melt in your mouth!
How to Make Chocolate Nutella Rolls
-
Combine Ingredients: In an electric mixer, whisk together heavy cream, milk, egg, sugar, flours, yeast, salt, and cocoa powder until you have a shaggy dough. Mix on low speed for about 15 minutes, scraping the sides occasionally.
-
Knead the Dough: Once combined, it’s time to knead! Continue mixing until the dough is smooth and elastic. If it’s too sticky, add flour gradually until you achieve a soft, manageable texture.
-
Proof the Dough: Cover the bowl with a damp towel and let it rest in a warm area for 1 hour, allowing it to rise until it’s about 1.5 times its size. This step is crucial for the rolls to become fluffy!
-
Prepare for Shaping: Cut 16 pieces of parchment paper for individual buns while you wait for the dough to proof. This will make the next steps easier.
-
Shape the Rolls: After the dough has risen, gently punch it down to release air. Cut the dough into 16 equal pieces, roll each piece into a rectangle, spread generously with Nutella, and cut partially into strips before rolling into a snail shape.
-
Second Proofing: Place the shaped rolls on the prepared parchment paper and let them proof again for another hour. This step allows the rolls to puff up beautifully.
-
Preheat Oven: While the rolls are proofing, preheat your oven to 350°F (175°C). This ensures they bake evenly and at the right temperature.
-
Add the Finishing Touches: Brush the rolls with an egg wash for a golden finish and sprinkle sliced almonds on top for that delightful crunch.
-
Bake and Glaze: Bake the rolls for 14-16 minutes, or until they’re golden brown. Once out of the oven, brush with simple syrup for an extra touch of shine and sweetness.
Optional: Serve warm for the best gooey experience!
Exact quantities are listed in the recipe card below.
Expert Tips for Chocolate Nutella Rolls
-
Flour Adjustment: Add extra flour gradually when mixing to avoid sticky dough, especially in humid conditions.
-
Avoid Over-Proofing: Keep an eye on the dough; over-proofing can lead to rolls collapsing during baking.
-
Room Temperature Eggs: Use eggs at room temperature to ensure better incorporation into the dough for a light and fluffy texture.
-
Use Fresh Yeast: Always check that your active dry yeast is fresh for optimal rising; expired yeast can ruin the texture of your Chocolate Nutella Rolls.
-
Shine Finish: Brush the rolls with simple syrup immediately after baking to achieve a beautiful and glossy appearance.
How to Store and Freeze Chocolate Nutella Rolls
Room Temperature: Store the rolls in an airtight container for up to 2-3 days to maintain their soft texture and flavor.
Fridge: If you live in a particularly warm or humid environment, you can store them in the fridge for up to one week; just be sure to wrap them tightly to prevent drying out.
Freezer: For longer storage, freeze baked Chocolate Nutella Rolls for up to a month. Place them in an airtight container or freezer bag, separated by parchment paper to avoid sticking.
Reheating: When you’re ready to enjoy, reheat in the oven at 350°F (175°C) for about 10 minutes for that fresh-baked taste. You can also microwave for 15-20 seconds, but enjoy them immediately for the best gooey experience!
What to Serve with Chocolate Nutella Rolls?
These delightful rolls are perfect for crafting a memorable meal that tantalizes the senses and warms the heart.
-
Fresh Fruit Salad: The bright, tangy flavors of fresh berries and citrus beautifully contrast the rich sweetness of the rolls. A delicious and healthy addition!
-
Whipped Cream: A dollop of freshly whipped cream adds a light and airy touch, enhancing the indulgent chocolate experience. It’s a sumptuous treat that no one can resist!
-
Espresso or Coffee: A strong cup of espresso or your favorite coffee balances the sweetness of the rolls, creating a delightful pairing for brunch. Sip and savor the moment!
-
Vanilla Ice Cream: The creamy vanilla ice cream melting over the warm rolls creates a heavenly dessert that’s both comforting and decadent. This combination is pure bliss!
-
Nutella Dipping Sauce: For the ultimate indulgence, serve a small bowl of warm Nutella for dipping. Double the chocolate means double the delight—always an inviting option!
-
Greek Yogurt with Honey: This adds a refreshing, protein-packed element that cuts through the sweetness and complements the richness of the rolls beautifully. Try it, and you’ll be pleasantly surprised!
-
Milkshake: A chocolate milkshake makes for a fun and nostalgic pairing, creating a sweet treat that’s perfect for sharing. It’s a deliciously rich option that appeals to all ages!
-
Herbal Tea: A soothing cup of herbal tea, such as chamomile or mint, can provide a calming contrast to the sweetness of the rolls, making it a perfect finish. Enjoy while lounging!
Let your creativity flow with these serving suggestions and make every bite of Chocolate Nutella Rolls a memorable one!
Chocolate Nutella Rolls Variations
Feel free to get creative and adapt these rolls to suit your taste and dietary needs. Let’s explore the delightful possibilities!
-
Nut-Free: Substitute Nutella with sunflower seed butter or another nut-free spread for a similar gooey effect without nuts.
-
Vegan: Use plant-based milk, coconut cream instead of heavy cream, and a flax egg to keep it vegan-friendly while still enjoying that soft texture.
-
Fruit-Infused: Spread a layer of your favorite fruit preserves, like raspberry or strawberry, alongside the Nutella for a beautiful fruity twist!
-
Spicy Kick: Add a pinch of cayenne pepper to the dough or a dash of cinnamon for an unexpected yet delightful warmth in every bite.
-
Cheese Lover’s Delight: Introduce a cheesy element by mixing in cream cheese with the Nutella for a rich, creamy filling that adds depth and indulgence.
-
Caramel Drizzle: Top the baked rolls with a warm caramel sauce instead of syrup for that decadent finish, enhancing the sweet experience even further.
-
Cocoa Alternates: Experiment with different flavors of cocoa powder, like dark or white chocolate cocoa, to create unique variations in taste.
-
Mini Rolls: Make bite-sized versions by cutting the dough into smaller pieces and adjusting the baking time; perfect for parties or snack time!
Each variation gives you a new avenue to explore, ensuring that your Chocolate Nutella Rolls become even more versatile and enjoyable!
Make Ahead Options
These Chocolate Nutella Rolls are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance; simply mix and knead it, then allow it to rise. Once risen, punch the dough down and shape it into rolls, placing them on parchment paper. Cover and refrigerate until you’re ready to bake. For the best results, take them out of the fridge about 30 minutes before baking, allowing them to reach room temperature and proof slightly. When you’re ready to serve, just brush with the egg wash, sprinkle with almonds, and pop them in the oven. This way, you’ll enjoy fresh, homemade rolls with minimal effort on busy mornings!
Chocolate Nutella Rolls Recipe FAQs
How do I select ripe ingredients for my Chocolate Nutella Rolls?
Absolutely! For the best results, ensure that your heavy cream and milk are fresh, as they contribute to the overall richness of the dough. Use room temperature eggs to help the mixture blend together smoothly. For optimal flavor, choose high-quality Nutella, preferably one that has a creamy, spreadable consistency.
What is the best way to store Chocolate Nutella Rolls?
Very! Store your Chocolate Nutella Rolls in an airtight container at room temperature for 2-3 days to keep them soft and delicious. If you find that they won’t be eaten within that timeframe, you can refrigerate them for up to a week. Just make sure to wrap them tightly to prevent them from drying out.
Can I freeze Chocolate Nutella Rolls?
Absolutely! You can freeze your baked Chocolate Nutella Rolls for up to a month. Allow them to cool completely, then place them in an airtight container or a freezer bag, ensuring you separate each roll with parchment paper to avoid sticking. When you’re ready to enjoy them, reheat in the oven at 350°F (175°C) for about 10 minutes for that fresh-baked texture.
What should I do if my dough is too sticky?
If your dough turns out sticky, don’t worry! This can happen in humid conditions. Simply add flour gradually, about a tablespoon at a time, until the dough reaches a soft, manageable consistency. If you find that the dough is too dry, you can add a little extra milk to help hydrate it.
Are there any dietary considerations I should keep in mind when making Chocolate Nutella Rolls?
Very! If you’re catering to allergies, you can substitute the heavy cream with a non-dairy milk alternative, and ensure that the Nutella is nut-free if you have guests with nut allergies. Additionally, you might want to check that all your ingredients are gluten-free if necessary. Feel free to explore different fillings to make these rolls even more inclusive!
How can I tell when my Chocolate Nutella Rolls are properly baked?
Great question! Look for a lovely golden-brown color on the tops of the rolls. They should sound hollow when tapped on the bottom. If you’re unsure, you can also use a toothpick to check the centers; it should come out clean if they are fully baked. Enjoy the process and savor the sweet aroma filling your kitchen!
Decadent Chocolate Nutella Rolls for Sweet Tooth Bliss
Ingredients
Equipment
Method
- Combine Ingredients: In an electric mixer, whisk together heavy cream, milk, egg, sugar, flours, yeast, salt, and cocoa powder until you have a shaggy dough. Mix on low speed for about 15 minutes, scraping the sides occasionally.
- Knead the Dough: Continue mixing until the dough is smooth and elastic. If it's too sticky, add flour gradually until you achieve a soft, manageable texture.
- Proof the Dough: Cover the bowl with a damp towel and let it rest in a warm area for 1 hour, allowing it to rise until it’s about 1.5 times its size.
- Prepare for Shaping: Cut 16 pieces of parchment paper for individual buns while the dough proofs.
- Shape the Rolls: Gently punch down the dough to release air. Cut into 16 equal pieces, roll into rectangles, spread with Nutella, and roll into a snail shape.
- Second Proofing: Place the shaped rolls on parchment paper and let them proof again for another hour.
- Preheat Oven: Preheat your oven to 350°F (175°C) while the rolls are proofing.
- Add the Finishing Touches: Brush with egg wash and sprinkle sliced almonds on top.
- Bake and Glaze: Bake for 14-16 minutes or until golden brown. Brush with simple syrup after baking.