There’s something undeniably comforting about the aroma of freshly baked bread wafting through your home, especially when it heralds a dish as vibrant and warming as Shakshouka Focaccia. Picture this: a soft, pillowy bread bowl, cradling a rich and spicy tomato sauce, crowned with an egg that transforms each bite into a luscious experience. As I pulled my first batch out of the oven, the golden crust crackled, revealing the enticing warmth of herbs and spices nestled within.
After a long week of takeout meals, I craved something that felt both effortless and gourmet, and this delightful fusion of classic shakshouka served in a homemade focaccia bit me in the heart. Whether it’s brunch with friends or a cozy dinner for two, this dish brings a touch of elegance and comfort to any table. Ready to elevate your cooking game? Let’s embark on this flavorful adventure together!
Why is Shakshouka Focaccia a Must-Try?
Comforting, the combination of fluffy focaccia and zesty shakshouka makes every bite a warm hug. No-Knead dough means you can whip this up with minimal effort, making it accessible for home cooks of all levels. Rich Flavors from the tomatoes, garlic, and spices create a depth that outshines any fast food option. Versatile, you can easily customize it with your favorite spices or cheese, catering to every palate. Crowd-Pleasing, this dish is perfect for brunch gatherings or casual dinners, impressing friends and family alike. Trust me, this Shakshouka Focaccia will be a meal to remember!
Shakshouka Focaccia Ingredients
For the Dough
• Room Temperature Water – Essential for activating the yeast without killing it.
• Active Dry Yeast – The leavening agent that helps the dough rise and gives it a lovely texture.
• All-Purpose Flour – Provides the structure and elasticity needed for the focaccia.
• Sugar – Enhances browning and helps feed the yeast for perfect rising.
• Kosher Salt – Balances flavors and strengthens gluten for that ideal chewy bite.
For the Matbucha Sauce
• Tomatoes (Fresh or Canned) – The main ingredient for the sauce, offering acidity and richness.
• Olive Oil – Adds moisture and flavor that enriches the dough and sauce beautifully.
• Garlic Cloves – Infuses the sauce with aromatic flavor, enhancing every mouthful.
• Jalapeno Peppers – Adds spice and depth, making the sauce come alive with flavor.
For Topping
• Black Sesame Seeds or Nigella Seeds – Provides a nutty crunch and visual appeal when baked.
• Large Eggs – Creates a creamy center that enriches the dish, making it even more delightful.
• Fresh Parsley – For garnish, adding a fresh note and color to elevate the final presentation.
With these ingredients in hand, you’re ready to create an unforgettable Shakshouka Focaccia that will amaze everyone at the table!
How to Make Shakshouka Focaccia
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Prepare the Matbucha:
Heat olive oil over medium-low heat in a skillet. Add chopped garlic and jalapenos, cooking until golden and fragrant, about 5-7 minutes. Crush your tomatoes and mix them in, along with salt and sugar. Let this simmer until thickened, stirring occasionally for about 90 minutes. -
Make the Dough:
In a large mixing bowl, combine room temperature water, active dry yeast, flour, sugar, and kosher salt. Allow the mixture to rest for 30 minutes. Then, fold the dough every 20 minutes for 1-2 hours, until it has visibly risen and become fluffy; keep it covered during this time. -
Shape and Fill:
Transfer your dough onto a lightly floured surface. Divide it into 6 equal pieces, gently shaping each into rounds. Use your fingers to create deep wells in the centers, dollop in the prepared matbucha, crack an egg into each, and sprinkle with black sesame seeds or nigella seeds. -
Bake:
Preheat your oven to 500°F (260°C). Place the filled focaccia on a baking sheet and bake for 9-10 minutes, or until the exterior is golden brown and the eggs are set to your preferred doneness. -
Serve:
Garnish your Shakshouka Focaccia with chopped fresh parsley for a pop of color and serve warm. Enjoy each comforting bite with friends or family!
Optional: Pair with a refreshing green salad for a delightful balance.
Exact quantities are listed in the recipe card below.
What to Serve with Shakshouka Focaccia?
Pair this delightful dish with complementary sides and drinks to create a memorable meal experience.
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Crispy Green Salad: A fresh salad with a tangy vinaigrette adds a refreshing crunch that balances the richness of the focaccia.
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Creamy Hummus: Serve with a side of hummus for dipping. Its smooth, earthy flavors provide a perfect contrast to the spicy shakshouka.
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Roasted Vegetables: Colorful roasted vegetables, like bell peppers and zucchini, add a sweet char that enhances the overall meal and provides texture.
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Spiced Yogurt Sauce: A spoonful of tangy yogurt mixed with herbs or spices can enhance each bite with a creamy contrast to the spicy, bold flavors.
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Fresh Fruit Platter: Bright and juicy fruits like watermelon or oranges refresh the palate between bites while offering a burst of sweetness.
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Chilled Lemonade or Iced Tea: A refreshing drink helps cleanse the palate and complements the savory notes, making your meal feel balanced and complete.
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Chocolate Mousse: For dessert, a light chocolate mousse can provide a delightful, rich finish. Its airy texture pairs deliciously after the hearty focaccia.
Shakshouka Focaccia Variations
Feel free to explore and personalize this delicious dish with these creative twists that enhance flavors and cater to different tastes.
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Spicy Kick: Add cayenne pepper or crushed red pepper flakes to the matbucha for an extra layer of heat that will wake up your taste buds. Adjust the amount according to your spice preference!
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Herb Infusion: Mix fresh herbs like basil or thyme into the dough for an aromatic touch. These herbs will infuse the bread with delightful flavors as it bakes, making each bite even more enticing.
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Cheesy Delight: Incorporate feta cheese or goat cheese into the matbucha sauce for a creamy richness. The tangy flavors will meld beautifully with the spices, enhancing the dish’s comfort factor.
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Whole Grain: Substitute whole wheat flour for half of the all-purpose flour in the dough for a nuttier flavor and added nutritional benefits. This swap will create a heartier focaccia that’s just as enjoyable.
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Vegetable Boost: Toss in chopped spinach, bell peppers, or zucchini into the matbucha to amp up the nutrition and add vibrant color to your dish. This twist not only makes it healthier but also adds a fresh crunch.
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Egg Alternative: For a vegan option, replace the eggs with silken tofu or aquafaba, creating a delightful creamy center. Just ensure to adjust baking time for perfect consistency.
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Gluten-Free Option: Use a gluten-free flour blend to make the dough, ensuring that everyone can enjoy this delicious meal without dietary restrictions. It’s a compassionate choice that doesn’t compromise on taste.
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Tasty Toppings: Top with sliced olives or sun-dried tomatoes before baking for an added burst of flavor that complements the shakshouka beautifully. Your guests will love the added complexity!
Tips for the Best Shakshouka Focaccia
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Thick Sauce: Make the matbucha sauce thick to prevent the focaccia from becoming soggy. A well-reduced sauce enhances flavors and keeps the bread bowl intact.
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Deep Wells: When shaping the dough, create deep wells to contain the eggs. If the wells are too shallow, the egg whites may spill over while baking.
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Day-Ahead Prep: Consider preparing the matbucha sauce a day in advance. This not only saves time but also allows the flavors to meld beautifully for an even richer taste.
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Watch the Heat: Bake at 500°F for a perfect golden crust. Keep a close watch in the final minutes, as baking times may vary based on your oven.
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Seed Variation: Experiment with different seeds for toppings. Black sesame or nigella seeds not only add flavor but also enhance the visual appeal of your Shakshouka Focaccia.
Make Ahead Options
These Shakshouka Focaccia bread bowls are a fantastic option for meal prep, allowing you to enjoy a gourmet meal with minimal last-minute effort. You can prepare the matbucha sauce up to 3 days in advance, storing it in an airtight container in the refrigerator to maintain its rich flavors. Furthermore, the dough can be mixed and left to rise; just cover it and refrigerate for up to 24 hours before shaping and filling. When you’re ready to bake, simply take the dough out, shape it, and add the matbucha and eggs before popping them in the oven. This way, you’ll have delightful, fresh Shakshouka Focaccia ready to impress without spending all day in the kitchen!
Storage Tips for Shakshouka Focaccia
- Fridge: Store your Shakshouka Focaccia in an airtight container to maintain its soft texture. It will stay fresh for up to 2 days.
- Freezer: For longer storage, wrap individual pieces in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
- Reheating: To enjoy your focaccia, reheat it in a preheated oven at 350°F (175°C) for about 10-15 minutes, until heated through and the crust is crispy again.
- Room Temperature: If you plan to serve it the same day, you can keep it at room temperature for up to 4 hours, covered with a clean cloth.
Shakshouka Focaccia Recipe FAQs
How do I select ripe tomatoes for the matbucha sauce?
Absolutely! When choosing tomatoes, look for ones that are deeply colored and feel heavy for their size. Ripe tomatoes should be slightly soft to the touch, with no dark spots or blemishes. If using canned tomatoes, opt for high-quality brands that boast vibrant colors and no added preservatives for the best flavor.
What is the best way to store leftover Shakshouka Focaccia?
Very! To keep your Shakshouka Focaccia fresh, store it in an airtight container in the fridge. It’s best consumed within 1-2 days for optimal flavor and texture. If you want to enjoy it later, I recommend wrapping it tightly and freezing it for up to 3 months.
Can I freeze Shakshouka Focaccia?
Absolutely! To freeze, wrap individual pieces in plastic wrap, place them in a freezer-safe bag, and label with the date. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and the crust is crispy.
What can I do if my focaccia dough is too sticky?
Don’t worry, it happens to the best of us! If your dough is sticky, sprinkle in a little more flour, about a tablespoon at a time, while gently folding the dough to incorporate it. You want it to be slightly tacky but manageable. Additionally, ensure you’re using the right type of flour; all-purpose flour works beautifully for this recipe.
Is this recipe suitable for people with gluten allergies?
Very! If you need a gluten-free option, simply substitute the all-purpose flour with a gluten-free all-purpose blend that includes xanthan gum for structure. Just make sure to follow the instructions for any specific adjustments recommended on the blend packaging.
Can I use different toppings besides eggs?
Absolutely! If you want to change things up, feel free to experiment with different toppings like crumbled feta cheese, olives, or even sautéed vegetables. The beauty of Shakshouka Focaccia is its versatility; you can customize it to your heart’s desire!
Delicious Shakshouka Focaccia for Cozy Brunch Vibes
Ingredients
Equipment
Method
- Heat olive oil over medium-low heat. Add chopped garlic and jalapenos, cooking until golden and fragrant for 5-7 minutes.
- Crush tomatoes and mix with salt and sugar. Simmer until thickened for about 90 minutes, stirring occasionally.
- In a mixing bowl, combine water, yeast, flour, sugar, and salt. Rest for 30 minutes. Fold dough every 20 minutes for 1-2 hours until fluffy.
- Transfer dough to a floured surface, divide into 6 equal pieces. Create wells, fill with matbucha, crack an egg and sprinkle with seeds.
- Preheat oven to 500°F (260°C). Bake focaccia for 9-10 minutes until golden brown.
- Garnish with parsley and serve warm.