There’s something heavenly about waking up to the aroma of freshly baked rolls wafting through the house. One morning, with a craving for something a little extraordinary, I decided to elevate the classic cinnamon roll with a delightful twist: gooey cookie butter. As soon as those swirls of dough are pulled from the oven, the warm scent of cinnamon and sweet cookie spices envelops the kitchen, and I can’t help but share the magic with everyone around me.
These indulgent cookie butter rolls transform your average breakfast into a decadent dessert experience. With their soft, pillowy texture and a melt-in-your-mouth cookie butter glaze, these rolls are perfectly suited for lazy Sunday mornings, brunch gatherings, or an after-dinner treat. So, if you’re tired of the same old breakfast routine and yearning for a little creativity in your kitchen, this recipe will not disappoint. Get ready to surprise your tastebuds and elevate your baking game!
Why Are Cookie Butter Rolls So Irresistible?
Decadent flavors swirl together in these cookie butter rolls, transforming a traditional treat into an extraordinary experience! Quick and easy, you can whip these up without extensive baking skills. Perfectly comforting, they offer warm, gooey deliciousness that will wow your family and friends. Endless variations allow you to experiment with fillings and toppings, making each batch uniquely yours. Plus, the enticing aroma while baking makes it impossible to resist indulging right away!
Cookie Butter Rolls Ingredients
For the Dough
- Bread Flour – Provides structure and chewiness to the rolls; all-purpose flour works if needed, but expect slightly different texture.
- Granulated Sugar – Enhances sweetness and aids browning; no substitutions necessary.
- Instant Yeast – Essential for a good dough rise; switch to active dry yeast if that’s all you have, but allow for extra proofing time.
- Fine Sea Salt – Elevates flavor and strengthens gluten structure; regular table salt is a fine alternative.
- Heavy Cream – Adds richness and a creamy texture; half-and-half or milk can be substituted, but may change the outcome.
- Whole Milk – Increases moisture in the dough; any milk alternative can be used without issue.
- Large Egg – Binds the mixture and enriches the dough; a flax egg can be a good vegan substitute.
- Vanilla Bean Paste/Extract – Infuses deep flavor; if you don’t have paste, use the extract.
For the Filling
- Cookie Butter – Packs in the rich, spiced sweetness that is the star of the show; feel free to substitute with other cookie spreads if necessary.
- Unsalted Butter – Introduces richness; make sure it’s at cool room temperature to prevent leakage.
- Crushed Biscoff Cookies – Adds an extra layer of texture and flavor to the filling; other spiced cookies can be used in their place.
- Light Brown Sugar – Provides moisture and a deeper sweetness; can be swapped with granulated sugar, but it will alter the flavor.
- Cinnamon – Brings the comforting warmth; it’s best not to substitute, but pumpkin spice could offer a fun twist.
For the Icing
- Powdered Sugar – For smooth sweetness in the glaze; no alternatives are recommended in this case.
How to Make Cookie Butter Rolls
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Prepare Tangzhong: In a small saucepan, cook equal parts flour and water over medium heat, stirring continuously until a thick paste forms. Allow it to cool before adding to your dough.
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Mix Dough Ingredients: In a large mixing bowl, combine bread flour, granulated sugar, instant yeast, and sea salt. Add in heavy cream, whole milk, the large egg, vanilla, the cooled tangzhong, and, of course, cookie butter.
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Knead Dough: Using a stand mixer fitted with a dough hook, knead the mixture on low speed until smooth and elastic, about 8-10 minutes. Gradually incorporate unsalted butter until it’s well blended.
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Rest Dough: Shape the dough into a ball, cover with a damp cloth, and let it rest in a warm spot for 30 minutes, allowing it to puff up slightly.
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Make Filling: In a medium bowl, mix together softened butter, crushed Biscoff cookies, light brown sugar, cookie butter, and cinnamon until smooth and creamy.
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Shape Rolls: Roll out the dough into a large rectangle, evenly spread the filling over the surface, then cut into strips. Roll each strip tightly and place in a greased baking pan.
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Second Rise: Cover the rolls with a cloth and let them rise in a warm location for 1-2 hours, or until doubled in size, filling your kitchen with its sweet scent.
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Prep for Baking: Before placing the rolls in the oven, dollop extra cookie butter on top for that gooey finish when baked.
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Bake: Preheat your oven to 325°F (162°C) and bake the rolls for 25-35 minutes until they puff up and the center reaches an internal temperature of 180°F.
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Prepare Icing: In a bowl, whisk together more cookie butter, milk, vanilla extract, and powdered sugar until you achieve a smooth, pourable consistency.
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Frost Rolls: Once the rolls are out of the oven and slightly cooled, drizzle the icing generously over the top. Enjoy the magic of your homemade cookie butter rolls!
Optional: Serve warm with a scoop of vanilla ice cream for an indulgent treat!
Exact quantities are listed in the recipe card below.
Expert Tips for Cookie Butter Rolls
- Precise Measurements: Always use a spoon-level method to measure flour accurately. This helps create the perfect dough consistency for cookie butter rolls.
- Butter Temperature Matters: Ensure your unsalted butter is at cool room temperature to prevent the filling from leaking during the baking process.
- Watch Your Baking Time: For optimal gooeyness, check that your rolls reach an internal temperature of 180°F; this is essential for achieving that melt-in-your-mouth texture.
- Cool Before Icing: Allow your cookie butter rolls to cool for a few minutes before drizzling the icing. This helps the glaze melt into the rolls, enhancing their sweetness and flavor.
- Let Dough Rise Warm: Ensure a warm environment for the dough to rise properly. If your kitchen is cold, consider warming it slightly or using an oven with the light on to promote rising.
What to Serve with Gooey Cookie Butter Cinnamon Rolls?
Transform your breakfast or dessert table with delightful pairings that enhance the sweetness of these irresistible rolls.
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Fresh Fruit Salad: A vibrant mix of seasonal fruits adds a refreshing contrast to the rich, gooey rolls. Their bright flavors and natural sweetness balance the indulgence beautifully.
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Scrambled Eggs: Light and fluffy eggs provide a savory note, perfectly complementing the sweetness of the cookie butter rolls. This pairing makes for a well-rounded breakfast that satisfies both sweet and savory cravings.
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Coffee or Espresso: A steaming cup of coffee or a shot of espresso enhances the experience, cutting through the sweetness and adding a warm, comforting touch. It’s a classic match that awakens your taste buds!
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Vanilla Ice Cream: For a decadent dessert, top your warm rolls with a scoop of vanilla ice cream. The melty creaminess drizzled with the cookie butter glaze creates an unforgettable treat.
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Whipped Cream: Light and airy whipped cream is a delightful addition, adding a touch of elegance and an extra level of sweetness to your cookie butter rolls. This pairing is perfect for brunch gatherings!
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Maple Syrup: Drizzling some pure maple syrup over the rolls introduces a different flavor profile, enhancing the overall sweetness and adding depth to each bite. This is a must-try for any breakfast lover!
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Herbal Tea: A soothing cup of herbal tea like chamomile or peppermint can balance the rolls’ richness, adding a calming element to your meal. This is a lovely touch for a cozy brunch.
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Caramel Sauce: Elevate the indulgence by drizzling warm caramel sauce over your rolls. The buttery sweetness beautifully merges with cookie butter for a heavenly finish.
Cookie Butter Rolls Variations
Feel free to get creative and customize these rolls to suit your taste buds!
- Nutty Delight: Add chopped walnuts or pecans to the filling for an added crunch. The nutty flavor pairs beautifully with cookie butter!
- Chocolate Temptation: Mix in chocolate chips alongside the cookie butter filling for a rich chocolaty experience. It creates a heavenly combination that will satisfy any sweet tooth.
- Spiced Pumpkin: Replace a portion of the cinnamon with pumpkin spice for a seasonal twist. This adds warmth and a hint of fall that’s simply divine.
- Fruity Burst: Incorporate diced dried fruits like raisins or cranberries into the dough for a pop of sweetness and tang. It’s a delightful surprise with every bite!
- Coconut Craze: Sprinkle shredded coconut in the filling for tropical flair. The coconut adds a lovely chewiness that contrasts blissfully with the soft roll.
- Maple Glaze: Use maple syrup instead of milk in the icing for a sweet breakfast-y flavor. This variation introduces a warm, comforting sweetness to each roll.
- Herbal Infusion: Add a hint of fresh mint or lavender to the icing for a fragrant, unique twist. These delicate flavors elevate the rolls into a refreshing treat!
- Vegan Option: Replace the egg with a flax egg and use plant-based butter and milk to create a vegan-friendly version. Enjoy all the deliciousness without any animal products!
Make Ahead Options
These cookie butter rolls are perfect for meal prep enthusiasts seeking a delightful homemade treat! To save time, you can prepare the dough and filling up to 24 hours in advance. Simply follow the instructions to mix the dough and filling, then shape the rolls and place them in your baking pan. Cover tightly and refrigerate overnight. When you’re ready to bake, let the rolls rise in a warm place for about 1-2 hours before popping them in the oven. This will ensure they’re just as delicious and fluffy, so you can enjoy fresh, gooey cookie butter rolls without the morning rush!
How to Store and Freeze Cookie Butter Rolls
Room Temperature: Store leftover cookie butter rolls in an airtight container at room temperature for up to 4 days. This keeps them soft and delicious, ready for a quick snack!
Fridge: If you prefer extra freshness, refrigerate the rolls in an airtight container for up to 7 days. Reheat them in the oven at 350°F for 10-12 minutes for optimal softness.
Freezer: For longer storage, freeze cookie butter rolls individually wrapped in plastic wrap and then in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: To enjoy your cookie butter rolls warm and gooey, reheat in the microwave for 20-30 seconds or in the oven until heated through, adding a fresh dollop of cookie butter if desired!
Cookie Butter Rolls Recipe FAQs
What is the best way to choose cookie butter?
The best cookie butter should have a smooth texture and a rich, spiced flavor. Look for options with minimal additives; a short ingredient list is typically better. If it has visible oil separation or dark spots, it may not be fresh. I often recommend trying a few brands to find your personal favorite, as flavors can vary!
How should I store leftover cookie butter rolls?
To keep your cookie butter rolls fresh, store them in an airtight container at room temperature for up to 4 days. If you want longer-lasting freshness, they can be refrigerated for up to a week. Just make sure to reheat them in the oven for about 10-12 minutes at 350°F to get their soft texture back before enjoying.
Can I freeze cookie butter rolls?
Absolutely! To freeze your cookie butter rolls, wrap each one tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 3 months. To thaw, simply move them to the fridge overnight and reheat them in the microwave or oven for a warm treat that tastes fresh.
What can I do if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast. Make sure your yeast is fresh by checking the expiration date. If you’re using active dry yeast, it’s essential to proof it in warm water and sugar first. Allow more time to rise in a warm, draft-free environment—sometimes it takes longer than expected, up to 2 hours! You can also try placing the dough in a slightly warmed oven for the best results.
Are cookie butter rolls safe for pets?
Unfortunately, cookie butter is generally not safe for pets due to its high sugar content and potential ingredients like spices that can be harmful. To treat your furry friends, consider baking a separate dog-friendly treat! Always double-check ingredients for allergies if sharing baked goods with others.
Decadent Cookie Butter Rolls: Your New Breakfast Obsession
Ingredients
Equipment
Method
- Prepare Tangzhong: In a small saucepan, cook equal parts flour and water over medium heat, stirring continuously until a thick paste forms. Allow it to cool before adding to your dough.
- Mix Dough Ingredients: In a large mixing bowl, combine bread flour, granulated sugar, instant yeast, and sea salt. Add in heavy cream, whole milk, the large egg, vanilla, the cooled tangzhong, and cookie butter.
- Knead Dough: Using a stand mixer fitted with a dough hook, knead the mixture on low speed until smooth and elastic, about 8-10 minutes. Gradually incorporate unsalted butter until well blended.
- Rest Dough: Shape the dough into a ball, cover with a damp cloth, and let it rest in a warm spot for 30 minutes.
- Make Filling: In a medium bowl, mix together softened butter, crushed Biscoff cookies, light brown sugar, cookie butter, and cinnamon until smooth and creamy.
- Shape Rolls: Roll out the dough into a large rectangle, evenly spread the filling over the surface, then cut into strips. Roll each strip tightly and place in a greased baking pan.
- Second Rise: Cover the rolls with a cloth and let them rise in a warm location for 1-2 hours, or until doubled in size.
- Prep for Baking: Before placing the rolls in the oven, dollop extra cookie butter on top.
- Bake: Preheat your oven to 325°F (162°C) and bake the rolls for 25-35 minutes until they puff up and the center reaches an internal temperature of 180°F.
- Prepare Icing: In a bowl, whisk together more cookie butter, milk, vanilla extract, and powdered sugar until smooth and pourable.
- Frost Rolls: Once the rolls are out of the oven and slightly cooled, drizzle the icing generously over the top.