There’s a special charm that comes with grilling during those warm summer evenings, and this Grilled Chicken Caprese is the perfect dish to celebrate that magic. Imagine juicy marinated chicken sizzling on the grill, releasing an enticing aroma that beckons you outside. As the chicken cooks, I layer it with creamy mozzarella, fragrant basil pesto, and ripe tomatoes, transforming a simple dinner into a vibrant Italian feast that bursts with flavor.
In just under 35 minutes, this recipe will have you enjoying the colors and tastes of summer right at your table. Whether you’re looking for an easy weeknight dinner or a showstopper for your next gathering, this dish is versatile enough to satisfy everyone. Plus, there are delicious twists to explore; try swapping the chicken for hearty portobello mushrooms for a delightful vegetarian option, or add a kick with red chili flakes. Dive into this quick and crowd-pleasing recipe, and let the grilling begin!
Why love Grilled Chicken Caprese?
Bold flavors explode in each bite, making every meal memorable. Quick preparation means you can get this gorgeous dish on the table in under 35 minutes, perfect for busy weeknights or impromptu gatherings. Versatile options abound, with vegetarian variations using portobello mushrooms or spicy twists with red chili flakes! Fresh ingredients elevate this dish, bringing summer flavors right to your plate. Enjoy a crowd-pleasing recipe that will have everyone raving and asking for seconds! If you love quick, vibrant meals, check out simple green salad ideas to pair for a complete dining experience.
Grilled Chicken Caprese Ingredients
• For the Marinade
- Extra-virgin olive oil – Adds richness and flavor; opt for high-quality for the best taste.
- Garlic (2 small cloves) – Provides aromatic depth; grate or mince based on your preference.
- Red wine vinegar (2 tsp) – Offers acidity to balance the dish; balsamic vinegar can be used as an alternative.
- Italian seasoning (1 tsp) – Enhances flavor profile; homemade blends can also be employed.
- Kosher salt (1 tsp + more for serving) – Essential for bringing out flavors; adjust to suit your taste.
- Freshly cracked black pepper (¼ tsp + more for serving) – Adds subtle spice; freshly cracked is more flavorful than pre-ground.
• For the Chicken
- Chicken breasts (4, 5-7 oz each) – The main protein source; pound to an even thickness for uniform cooking.
- Pesto (¼ cup + more for serving) – Adds herby flavor; choose store-bought or homemade based on time constraints.
• For the Toppings
- Fresh mozzarella (8 oz) – Provides creamy texture and mild flavor; slice into 8 pieces.
- Vine-ripened tomatoes (2 medium-sized) – Juicy and sweet; slice into ½″ rounds to deliver summer freshness.
- Balsamic glaze (¼ cup, optional) – For drizzling, it adds sweetness and elevates the dish’s visual appeal.
- Fresh basil – Enhances freshness; use plenty for an aromatic garnish.
This Grilled Chicken Caprese recipe is not only delicious but also a showstopper for any gathering!
How to Make Grilled Chicken Caprese
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Combine the Marinade: In a bowl, whisk together extra-virgin olive oil, minced garlic, red wine vinegar, Italian seasoning, kosher salt, and freshly cracked black pepper. This fragrant mixture will infuse your chicken with delicious flavors.
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Prepare the Chicken: Place chicken breasts between two sheets of parchment paper and pound them to an even thickness of about ½-inch. This ensures they cook uniformly. Toss the chicken with the marinade and let it sit for 15 minutes to soak up all that goodness.
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Preheat the Grill: While the chicken marinates, preheat your grill to medium-high heat and oil the grates lightly to prevent sticking. This step is crucial for achieving those beautiful grill marks!
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Grill the Chicken: Carefully place the marinated chicken on the grill and cook for approximately 3 minutes on each side, or until the internal temperature reaches 155ºF. You’ll know it’s ready when the chicken is golden and fragrant.
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Add Toppings: Once grilled, reduce the heat, and generously spread a tablespoon of basil pesto over each chicken piece. Top with slices of fresh mozzarella, then cover and cook for about 3 more minutes, until the cheese has melted and the chicken reaches 165°F.
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Serve and Garnish: Transfer the grilled chicken to a platter, layer with juicy tomato slices, and season with a sprinkle of salt and a drizzle of olive oil and balsamic glaze. Finish with torn basil leaves for a fresh touch!
Optional: Serve with a side of garlic bread for a delightful meal enhancement.
Exact quantities are listed in the recipe card below.
Expert Tips for Grilled Chicken Caprese
- Marinate Wisely: Limit marination to 4 hours maximum for optimal texture and flavor absorption, ensuring your Grilled Chicken Caprese is juicy and tender.
- Uniform Cooking: Pound chicken breasts evenly to ½-inch thickness; this ensures they cook uniformly on the grill and prevents any pieces from drying out.
- Use a Thermometer: Invest in an internal meat thermometer. This guarantees perfectly cooked chicken at 165°F, avoiding the risk of undercooking or overcooking.
- Fresh Is Best: Incorporate fresh, quality ingredients. High-quality olive oil, ripe tomatoes, and aromatic basil are essential for elevating your dish.
- Reheating Tips: When reheating leftovers, add fresh tomatoes to maintain that just-made freshness in your Grilled Chicken Caprese.
- Experiment with Heat: Want a spicy kick? Add ½ teaspoon of red chili flakes to the marinade for a delightful twist that appeals to heat lovers!
Grilled Chicken Caprese Variations
Feel free to explore your culinary creativity with these delightful twists that will enhance your Grilled Chicken Caprese experience!
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Vegetarian Option: Swap chicken for grilled portobello mushrooms, marinating them the same way for a hearty, plant-based meal. The mushrooms absorb all the flavors beautifully, making it an exciting main dish.
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Spicy Kick: Stir in ½ teaspoon of red chili flakes into the marinade for a fiery twist that tantalizes your taste buds. It’s a simple addition that elevates your meal to a whole new level of excitement!
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Cherry Tomato Swap: Use halved cherry tomatoes instead of vine-ripened ones for a burst of sweetness and color. Toss them with a little salt and olive oil to create a fresh, salsa-like topping.
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Balsamic Reduction: Drizzle homemade balsamic reduction instead of glaze for a deeper, more intense flavor. Just simmer balsamic vinegar until it thickens for rich, sweet notes.
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Herbed Cheese: Replace mozzarella with herbed goat cheese for a tangy flavor infusion. This twist adds creaminess and elevates the dish, creating delightful flavor contrasts.
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Grilled Veggies: Add grilled zucchini, bell peppers, or asparagus alongside the chicken to enhance texture and flavor. They can soak up the marinades and add extra nutrition to this beautiful dish.
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Lemon Zest Boost: A sprinkle of fresh lemon zest on top before serving can brighten up the flavors nicely, balancing the rich pesto and cheese. This zing will make every bite refreshing!
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Tropical Twist: For a sweet surprise, add diced ripe mango or pineapple to the topping for a tropical twist that complements the savory elements wonderfully. This bold change will transport your taste buds to a sunny paradise!
Storage Tips for Grilled Chicken Caprese
- Fridge: Store leftovers in an airtight container for up to 4 days. For best quality, remove tomatoes before refrigerating to prevent sogginess.
- Freezer: If you want to keep your Grilled Chicken Caprese longer, freeze the chicken separately from toppings in airtight containers for up to 3 months.
- Reheating: To enjoy leftovers, preheat your oven to 350°F, cover the chicken with foil, and heat for about 10-12 minutes until warm. Alternatively, reheat in a skillet with a splash of water over medium-low heat to keep it moist.
What to Serve with Grilled Chicken Caprese?
There’s nothing quite like the freshness of a summer feast, and these delightful pairings will elevate your meal to new heights.
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Simple Green Salad: A refreshing salad with crisp greens and a light vinaigrette balances the richness of the chicken beautifully. The freshness of the salad complements the vibrant flavors of the Caprese, making each bite a burst of summer.
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Garlic Bread: Warm, buttery garlic bread adds that perfect touch of comfort while soaking up any extra pesto or balsamic glaze. The crunchy exterior and soft interior create a satisfying contrast to the succulent grilled chicken.
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Smashed Potato Salad: Creamy and tangy, this dish provides a hearty side that works wonderfully with grilled chicken. The potatoes can be prepared with herbs for added flavor, creating a fulfilling plate.
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Grilled Vegetables: Charred zucchini, bell peppers, and asparagus provide a sweet, smoky flavor to your meal. Their tender texture and vibrant colors not only enhance the visual appeal but also offer a nutritious complement to your chicken.
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Lemon Pasta: A light lemon-infused pasta tosses in herbs and parmesan for a zesty touch. Its citrus notes marry perfectly with the Italian essence of the dish, making your dining experience feel like an Italian summer escape.
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Chilled Wine: A chilled glass of Sauvignon Blanc or a light Pinot Grigio pairs beautifully with the freshness of the dish. These wines enhance the flavors of the chicken without overpowering its delicate notes.
Combine these pairings with your Grilled Chicken Caprese for a summer meal that’s not only delicious but also refreshingly satisfying!
Make Ahead Options
These Grilled Chicken Caprese are a fantastic meal prep choice for busy weeknights! You can marinate the chicken up to 24 hours in advance to infuse maximum flavor, just ensure to keep it refrigerated. Additionally, prepare the toppings by slicing the fresh mozzarella and tomatoes, and store them separately in airtight containers in the fridge for up to 3 days. When you’re ready to grill, simply heat your grill, cook the marinated chicken until it reaches 165°F, then layer on the pesto and mozzarella as directed. This way, you’ll have a vibrant, delicious dish on the table with minimal effort!
Grilled Chicken Caprese Recipe FAQs
How do I choose ripe tomatoes for my Grilled Chicken Caprese?
Absolutely! Choose vine-ripened tomatoes that are firm yet slightly squishy to the touch. Look for those with vibrant color and minimal blemishes. If you notice dark spots all over, they may be overripe, so select ones that feel slightly heavy for their size.
How should I store leftover Grilled Chicken Caprese?
For the best results, store leftovers in an airtight container in the refrigerator for up to 4 days. I recommend removing the tomatoes before refrigerating to maintain their freshness and prevent them from becoming soggy.
Can I freeze Grilled Chicken Caprese?
Very! To freeze, make sure to separate the chicken from the toppings. Place the grilled chicken in an airtight container or heavy-duty freezer bag, and chill for up to 3 months. For best results, reheat it straight from frozen—just make sure to adjust cooking times accordingly!
What if my chicken breasts cook unevenly on the grill?
Not to worry! If you find your chicken is cooking unevenly, it’s most likely due to thickness. To ensure even cooking, always pound the chicken to an even thickness of about ½-inch. If some pieces are thicker than others, they will need a bit more time on the grill. Keep an eye on their internal temperature with a meat thermometer, aiming for 165°F.
Can I make Grilled Chicken Caprese for someone with dietary restrictions?
Absolutely! This dish is naturally gluten-free, and you can easily adapt it for vegetarian diners by substituting chicken with grilled portobello mushrooms. Just follow the basic cooking method, adjusting cooking time as needed. It’s delicious and can cater to different diets!
How can I avoid chicken dryness when grilling?
To prevent dryness, make use of an internal meat thermometer to monitor cooking temperature. Remove the chicken from the grill just as it reaches 165°F, and let it rest for a few minutes before slicing. This will allow the juices to redistribute, keeping your chicken juicy and tender!
Grilled Chicken Caprese: Savor Summer's Fresh Italian Flavors
Ingredients
Equipment
Method
- Combine the Marinade: In a bowl, whisk together extra-virgin olive oil, minced garlic, red wine vinegar, Italian seasoning, kosher salt, and freshly cracked black pepper.
- Prepare the Chicken: Place chicken breasts between two sheets of parchment paper and pound them to an even thickness of about ½-inch. Toss the chicken with the marinade and let it sit for 15 minutes.
- Preheat the Grill: Preheat your grill to medium-high heat and oil the grates lightly to prevent sticking.
- Grill the Chicken: Place the marinated chicken on the grill and cook for approximately 3 minutes on each side, or until the internal temperature reaches 155ºF.
- Add Toppings: Spread a tablespoon of basil pesto over each chicken piece. Top with slices of fresh mozzarella, cover, and cook for about 3 more minutes.
- Serve and Garnish: Transfer the grilled chicken to a platter, layer with tomato slices, and season with a sprinkle of salt, olive oil, and balsamic glaze.