These Spinach and Feta Stuffed Croissants are flaky, buttery pastries filled with a creamy blend of sautéed spinach, tangy feta, and smooth cream cheese, all seasoned with garlic and oregano. Perfect for brunch, breakfast, or a fancy snack, they come together easily with store-bought croissant dough and are make-ahead friendly for stress-free entertaining.

Full Recipe: 

Ingredients

• 1 package (8-count) refrigerated croissant dough

• 1 tablespoon olive oil

• 2 cups fresh spinach, chopped

• ½ cup crumbled feta cheese

• ¼ cup cream cheese, softened

• 1 garlic clove, minced

• 1 teaspoon dried oregano

• Salt and pepper, to taste

• 1 egg, beaten (for egg wash)

Directions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Sauté garlic and spinach: Heat olive oil in a skillet over medium heat. Add garlic and cook for 1 minute. Add spinach and cook 3–4 minutes until wilted. Let cool slightly.

3. Make the filling: In a bowl, mix the cooled spinach with feta, cream cheese, oregano, salt, and pepper.

4. Assemble croissants: Unroll croissant dough and separate triangles. Place a spoonful of filling at the wide end, roll tightly, and seal edges.

5. Bake: Place croissants on the baking sheet, brush tops with egg wash, and bake 12–15 minutes until golden and flaky.

6. Serve: Enjoy warm, optionally with fresh herbs or dipping sauces.

Nutrients (per croissant)

• Calories: 210 kcal

• Carbohydrates: 18g

• Protein: 5g

• Fat: 12g

• Saturated Fat: 6g

• Sugar: 2g

• Fiber: 1g

• Sodium: 280mg

• Cholesterol: 40mg

The Beauty of Store-Bought Dough

One of the most appealing aspects of this recipe is its simplicity. Using store-bought refrigerated croissant dough cuts prep time significantly without sacrificing quality. The dough bakes into beautifully puffed, buttery layers that provide the ideal vehicle for the creamy spinach filling. This convenient shortcut allows you to focus on the flavor-packed center while still delivering a result that looks and tastes homemade.

The crescent shape also lends itself naturally to stuffed fillings. As you roll the dough around the mixture, the triangles form neat little bundles that bake up golden and crisp on the outside with a warm, gooey center.

Creamy, Tangy, and Herbaceous Filling

The star of this dish is the rich and flavorful filling—a mix of chopped spinach, crumbled feta, and softened cream cheese. The feta brings a tangy saltiness that pairs beautifully with the earthiness of spinach, while the cream cheese softens the sharpness and adds a smooth, luxurious texture. Minced garlic and dried oregano enhance the savory depth, making each bite feel robust and balanced.

This filling is inspired by the classic flavors of spanakopita, the beloved Greek spinach pie, but reimagined in a flaky croissant shell that adds richness and visual appeal.

Perfect for Brunch and Beyond

Spinach and Feta Stuffed Croissants are tailor-made for brunch spreads, where their golden crusts and vibrant green interiors stand out among more traditional offerings. They pair beautifully with eggs, fresh fruit, or a simple salad, and are substantial enough to serve as the centerpiece of a light meal.

But they’re more than just brunch fare. These croissants make excellent appetizers, work well as an on-the-go breakfast, and can even be served as a side dish at dinner alongside roasted vegetables or soup. Their versatility makes them a useful addition to any menu, especially when you want something a little special.

Make-Ahead Friendly and Freezer-Ready

Another reason these croissants are so popular is their make-ahead potential. You can prepare the filling a day in advance, assemble the croissants, and keep them chilled in the refrigerator until ready to bake. This makes them ideal for stress-free entertaining, holiday breakfasts, or meal prepping for busy weeks.

They also freeze beautifully. Once assembled (before baking), you can freeze the croissants on a baking sheet, then transfer them to a container or bag. When ready to bake, they can go straight from freezer to oven—just add a few extra minutes to the bake time.

Kid-Approved and Crowd-Pleasing

Despite the inclusion of spinach, these croissants are often a hit with kids. The creamy texture and cheesy flavor help mellow out the greens, and the familiar, flaky croissant form makes them approachable for picky eaters. Serve with a mild dipping sauce like ranch or garlic aioli to make them even more appealing to younger palates.

For adults, they offer the kind of rich, savory satisfaction that works any time of day. Whether served warm from the oven or reheated gently the next day, the balance of flavors and textures is sure to please any crowd.

A Touch of Mediterranean in Every Bite

The flavor profile of spinach, feta, and oregano is unmistakably Mediterranean. It’s fresh, herbal, slightly briny, and full of sunshine—even when the weather isn’t. Garlic adds a comforting backbone, and the croissant’s buttery layers enhance the overall richness without overpowering the filling. These are the kinds of flavors that transport you with a single bite, reminiscent of Greek cafes and leisurely European breakfasts.

You can also experiment with the herbs—try adding chopped dill, thyme, or even a pinch of nutmeg for a twist. The filling is endlessly customizable and can be tailored to match other Mediterranean favorites on your table.

Elegant Yet Effortless Presentation

Spinach and Feta Stuffed Croissants look as good as they taste. Their golden-brown tops, brushed with egg wash and optionally sprinkled with sesame or poppy seeds, create a bakery-quality finish. Once sliced or bitten into, the vibrant green and white filling offers a striking contrast that’s as beautiful as it is delicious.

For serving, place them on a wooden board or platter with fresh herbs and lemon wedges for garnish. They hold their shape well and are easy to pick up and eat—ideal for cocktail parties, brunch buffets, or high-end lunchboxes.

Nutrition That Satisfies Without Excess

Each croissant is satisfying and moderately portioned, making it a smart choice for those who want a hearty snack or meal without going overboard. With a good balance of carbohydrates, fats, and protein, they provide energy and fullness. The spinach adds fiber, iron, and vitamins, while the cheeses contribute calcium and a bit of protein.

Although rich in flavor, these croissants are portion-controlled and customizable. You can reduce the cheese for a lighter version or bulk them up with added vegetables like mushrooms or sun-dried tomatoes.

Customizations and Variations

While the spinach and feta combination is a classic, this recipe is a perfect canvas for personalization. Add sautéed leeks or scallions for an oniony lift. Toss in roasted red peppers or chopped olives for bold, tangy additions. Or swap the feta for goat cheese or ricotta for a creamier texture.

For those avoiding dairy, dairy-free cream cheese and plant-based feta alternatives work well. And if you’re aiming for a more protein-packed version, you could add finely chopped cooked chicken or turkey sausage into the filling without compromising the Mediterranean feel.

Conclusion: An Anytime Indulgence Made Simple

Spinach and Feta Stuffed Croissants are everything you want in a savory pastry—rich, flaky, flavorful, and endlessly versatile. With minimal prep and maximum payoff, they’re the perfect solution for anyone looking to serve a crowd, impress at brunch, or simply enjoy a bakery-style treat at home.

Elegant enough for special occasions and easy enough for everyday meals, these croissants combine the best of convenience and gourmet taste. Whether you’re baking for yourself or for a table full of guests, this savory pastry will always rise to the occasion—beautifully golden and filled with flavor.