There’s nothing quite like the comforting embrace of a hearty meal that brings families together around the dinner table. As the cool evenings settle in, I find myself reaching for my trusty skillet, ready to whip up a dish that never fails to satisfy—Ground Beef and Potatoes. Imagine juicy ground beef mingling with tender, crispy potatoes, all seasoned to perfection in one pan. It’s the kind of meal that not only warms your belly but also your heart, reminiscent of cozy nights spent at Grandma’s house.
In less than 30 minutes, this budget-friendly recipe transforms simple ingredients into a delightful comfort food dish that’s equally perfect for a busy weeknight or a gentle Sunday supper. Plus, the best part? You can easily customize it! Go ahead and toss in your favorite vegetables or a sprinkle of cheese for a little extra indulgence; after all, cooking should be as versatile as your taste buds. Let’s dive in and create a meal that’s sure to become a cherished family favorite!
Why Will You Love Ground Beef and Potatoes?
Simplicity at Its Best: This one-pan meal makes cooking effortless and cleanup a breeze, perfect for busy individuals and families alike.
Delicious Comfort Food: The blend of hearty beef and crispy potatoes creates a satisfying taste that will have everyone coming back for seconds.
Endless Customization: Feel free to modify with your favorite vegetables or cheeses for a personalized touch, making it a dish that suits every palate.
Quick Dinner Solution: Ready in under 30 minutes, it’s an ideal choice for those hectic weeknights when you need a meal that packs a punch without the fuss.
Budget-Friendly: With accessible ingredients, this recipe won’t break the bank, allowing you to enjoy a delicious dinner without compromising on quality.
Dive into this delightful dish and create your own comforting memories around the table!
Ground Beef and Potatoes Ingredients
For the Skillet
• Olive Oil – Cooking fat; use extra virgin for a richer flavor.
• Lean Ground Beef – The main protein base; substitute turkey or chicken for a lighter option.
• Yellow Onion (1 medium, diced) – An aromatic base; shallots provide a milder taste.
• Red Bell Pepper (1, diced) – Adds sweetness and color; any bell pepper variety works well.
• Yukon Gold Potatoes (1.5 lbs, peeled and cubed) – Main ingredient for heartiness; russet potatoes can be used for a different texture.
For the Liquid
• Beef Stock or Water (1 cup) – Adds moisture to the dish; vegetable broth is a great vegetarian alternative.
• Worcestershire Sauce (2 tablespoons) – Imparts umami depth; soy sauce can be a decent substitute.
• Dijon Mustard (1 teaspoon) – Provides a tangy kick; yellow mustard can also work.
For Garnishing
• Green Onions (2–3, chopped) – Fresh garnish; chives can serve as a milder alternative.
Engage with these simple yet essential ingredients to create your delicious Ground Beef and Potatoes dish that warms hearts and fills bellies!
How to Make Ground Beef and Potatoes
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Heat the Oil: Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. This provides a rich and flavorful base for your dish.
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Cook the Beef: Add 1 pound of lean ground beef to the skillet. Season with half the spices (salt, pepper, and any additional spices you like) and break it apart while cooking. Stir until it’s browned, then transfer the beef to a plate and set aside.
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Cook the Potatoes: In the same skillet, toss in 1.5 pounds of cubed Yukon Gold potatoes. Season with the remaining spices and pour in 1 cup of beef stock or water. Cover the skillet and let it cook for 8–10 minutes. Stir occasionally until the potatoes are tender and most of the liquid has evaporated.
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Sauté Vegetables: Add 1 medium diced yellow onion and 1 diced red bell pepper to the skillet. Sauté until softened and fragrant, which should take about 3–4 minutes.
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Combine and Finish: Return the cooked ground beef to the skillet. Stir in 2 tablespoons of Worcestershire sauce and 1 teaspoon of Dijon mustard. Mix until everything is well combined and taste to adjust the seasonings as desired.
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Garnish and Serve: Finish by sprinkling chopped green onions (2–3, to taste) on top. Serve the dish hot and enjoy the hearty flavors.
Optional: Serve it with a simple green salad or some crusty bread for a complete meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Ground Beef and Potatoes
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Choose Quality Beef: Use lean ground beef for a healthier option, but don’t skimp on flavor. Aim for a fat content around 80/20 for the best taste.
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Perfect Potato Prep: Ensure your Yukon Gold potatoes are cut into even cubes to promote uniform cooking. If they’re too large, they won’t soften in time.
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Sauté with Love: Sauté the onions and peppers until they’re just tender, which enhances their sweetness and brings out the best flavors in the dish.
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Taste as You Go: Adjust spices based on personal preference while cooking. Taste your ground beef and potatoes mixture before serving to ensure perfect seasoning.
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Storage Wisely: Store any leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Reheat gently to avoid mushy potatoes.
Enjoy your journey with this comforting Ground Beef and Potatoes recipe!
Variations & Substitutions for Ground Beef and Potatoes
Feel free to put your own spin on this delightful dish; your creativity will make it even more special!
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Vegetable Boost: Add chopped greens like kale or spinach in the last minutes of cooking for added nutrition and vibrant color.
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Cheesy Goodness: Top with shredded cheese, such as sharp cheddar or pepper jack, for an indulgent twist that melts beautifully.
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Hearty Additions: Toss in peas or corn for a pop of sweetness and texture, making every bite more delightful.
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Spicy Kick: Introduce heat with red pepper flakes or diced jalapeños if you enjoy a bit of spice; it’ll elevate the flavor profile to new heights.
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Herb Aroma: Incorporate fresh herbs like thyme or rosemary during the cooking process to infuse warm, earthy notes into the dish.
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Alternative Proteins: Swap the beef with ground turkey or chicken for a lighter option, still delivering on taste and comfort.
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Mediterranean Twist: Experiment with adding olives or feta cheese for a unique Mediterranean flair—deliciously unexpected!
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Savory Sauces: Use teriyaki or BBQ sauce instead of Worcestershire for a sweet and tangy twist that’s sure to impress.
With these variations, you can transform your Ground Beef and Potatoes into a customized meal that reflects your family’s taste preferences!
How to Store and Freeze Ground Beef and Potatoes
Fridge: Store leftovers in an airtight container for up to 4 days. Make sure to let the dish cool completely before sealing to maintain freshness.
Freezer: You can freeze Ground Beef and Potatoes in airtight containers for up to 3 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating: Reheat in a skillet over medium heat until warmed through, stirring occasionally. This helps maintain the texture of the potatoes while the beef remains flavorful.
Room Temperature: Don’t leave cooked Ground Beef and Potatoes at room temperature for more than 2 hours to prevent any food safety issues.
Make Ahead Options
These Ground Beef and Potatoes are perfect for meal prep enthusiasts! You can brown the lean ground beef up to 24 hours in advance, allowing all those savory flavors to develop. Simply cook and let it cool before refrigerating in an airtight container. The potatoes can also be cubed and soaked in water overnight to prevent browning. When you’re ready to serve, just sauté the onions and bell peppers, reheat the beef, and add the potatoes along with the beef stock, following the original cooking instructions. This way, you’ll enjoy a comforting dish that’s just as delicious as if you made it fresh, saving time for your busy weeknights and keeping family dinners stress-free!
What to Serve with Ground Beef and Potatoes?
Looking to complete your meal and create a truly satisfying dining experience?
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Crispy Green Salad: This fresh salad adds a delightful crunch and a burst of color, harmonizing with the hearty flavors of the beef and potatoes. Toss in a tangy vinaigrette to brighten the dish.
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Garlic Bread: The warm, buttery goodness of garlic bread is the perfect accompaniment, inviting you to scoop up every last delicious bite of your comforting main dish. It adds a wonderful aromatic touch that enhances your dining experience.
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Steamed Broccoli: A simple side of steamed broccoli not only provides a nutrient boost but also complements the richness of the ground beef with its vibrant green hue and slight crunch. Drizzle with lemon juice for an extra zing.
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Mashed Potatoes: If you’re craving more potatoes, fluffy mashed potatoes create a creamy counterpart to the seasoned beef. Upgrade them with a touch of garlic for added flavor.
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Coleslaw: The crisp, tangy slaw introduces a refreshing contrast to the warm comfort of your main dish, ensuring a harmonious balance of flavors and textures on the plate.
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Red Wine: Pair your meal with a glass of red wine; the rich flavors of a Merlot or Cabernet Sauvignon beautifully complement the savory notes of the ground beef while elevating your dining experience.
Feel free to mix and match these delightful sides to craft a meal that feels both comforting and satisfying!
Ground Beef and Potatoes Recipe FAQs
What is the best way to choose ripe potatoes for this recipe?
Absolutely! Look for Yukon Gold potatoes that are firm to the touch and free of dark spots or blemishes. They should have a nice, smooth skin. Avoid any potatoes with wrinkles or sprouting, as these may not cook well.
How long can I store leftovers in the fridge?
Very! You can store your delicious Ground Beef and Potatoes in an airtight container for up to 4 days. Just be sure to let the dish cool completely before sealing to help maintain freshness.
Can I freeze Ground Beef and Potatoes? How?
Yes, you can freeze it! To freeze, allow the dish to cool completely, then portion it into airtight containers. Label them with the date, and it can last up to 3 months in the freezer. When you’re ready to enjoy, thaw it overnight in the fridge, then reheat gently in a skillet over medium heat until warmed through.
What if my potatoes aren’t cooking evenly?
If you find that your potatoes aren’t cooking as expected, ensure they’re cut into even-sized cubes for uniform cooking. If they’re still too firm after the covered cooking time, add a bit more beef stock and cook them for a few more minutes while stirring regularly to promote even cooking.
Are there any dietary considerations for this dish?
This recipe can be adjusted for various dietary needs. For a gluten-free option, ensure the Worcestershire sauce is gluten-free. For those with allergies, be cautious with the ingredients and consider substitutions like turkey or chicken for the beef. It’s always wise to check with your guests or family about dietary restrictions before serving.
How can I add more vegetables to Ground Beef and Potatoes?
The more the merrier! You can easily toss in chopped greens like spinach or kale in the last few minutes of cooking. Alternatively, feel free to add other veggies like carrots or zucchini at the same time you sauté the onions and bell peppers. Just remember to adjust the cooking time for firmer vegetables to ensure everything is perfectly tender.
Enjoy creating your comforting dish with these helpful tips!
Ground Beef and Potatoes: Your Ultimate One-Pan Comfort Meal
Ingredients
Equipment
Method
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1 pound of lean ground beef to the skillet. Season and cook until browned, then transfer to a plate.
- In the same skillet, toss in 1.5 pounds of cubed Yukon Gold potatoes, season, and add 1 cup of beef stock. Cover and cook for 8-10 minutes.
- Add 1 medium diced yellow onion and 1 diced red bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- Return the cooked ground beef to the skillet and stir in 2 tablespoons of Worcestershire sauce and 1 teaspoon of Dijon mustard.
- Finish by sprinkling chopped green onions on top and serve hot.