The Hibiscus Tea Pineapple Smoothie is a refreshing, antioxidant-rich drink that combines tart hibiscus tea with sweet pineapple and hydrating coconut water. Perfect as a post-workout refresher or a tropical morning boost, this vibrant pink smoothie also includes a splash of lime for brightness. It’s naturally low in calories and high in flavor, making it a delicious way to stay energized and hydrated.
Full Recipe:
Ingredients
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1 cup brewed hibiscus tea, cooled
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1 cup fresh or frozen pineapple chunks
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1 cup coconut water
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Juice of 1 lime
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Ice cubes (as desired)
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Optional garnish: fresh mint or sage leaves
Directions
1. Brew the Hibiscus Tea
Steep 2–3 hibiscus tea bags or loose flowers in boiling water for 5–10 minutes. Chill until completely cooled.
2. Blend
In a blender, combine cooled hibiscus tea, pineapple chunks, coconut water, lime juice, and ice cubes.
3. Blend Until Smooth
Blend on high speed until smooth and frothy. Add more coconut water if needed for a thinner consistency.
4. Adjust to Taste
Taste the smoothie and adjust by adding extra pineapple or lime juice based on your sweetness or tartness preference.
5. Serve
Pour into glasses, garnish with fresh sage or mint, and enjoy immediately.
Nutrients (Per serving, approximate for 2 servings)
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Calories: ~70–90
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Carbohydrates: ~18g
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Sugar: ~13g (natural from fruit and coconut water)
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Vitamin C: High
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Fat: 0g
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Protein: ~1g
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Fiber: ~2g