As the chilly winds start to blow, my kitchen transforms into a cozy haven filled with the comforting scent of warmth and nourishment. One bowl of Creamy White Chicken Lasagna Soup transports me to a place where comfort food reigns supreme. With its luscious, creamy texture, this delightful soup is a heartwarming spin on the classic lasagna we all know and love. Picture tender noodles soaking up the rich chicken broth, mingling with vibrant kale and melty cheese, creating layers of flavor that dance on your palate.
What truly excites me about this recipe is its versatility. While it satisfies the cravings of comfort food lovers, it also caters to a variety of dietary needs. Whether you’re seeking a vegan option or want to explore gluten-free alternatives, this soup doesn’t hold back on heartiness or taste. Perfect for a quick weeknight dinner or a leisurely weekend treat, it’s a dish that invites everyone to gather around the table, sharing stories while savoring each warm, delightful spoonful. So, grab your favorite pot, and let’s get cooking!
Why is Creamy White Chicken Lasagna Soup a must-try?
Comforting, Cozy Delight: This soup wraps you in a warm hug, perfect for chilly nights.
Easily Adaptable: With options for vegan and gluten-free diets, everyone can join in the feast!
Quick Meal Solution: Ideal for busy weeknights, this dish comes together in no time.
Flavorful Layers: Each bite bursts with tender chicken, savory noodles, and vibrant kale, making it a flavor explosion.
Crowd-Pleaser: A guaranteed hit at the dinner table, it invites family and friends to indulge and enjoy.
Creamy White Chicken Lasagna Soup Ingredients
For the Soup Base
• Extra Virgin Olive Oil – Provides fat for sautéing; switch to coconut oil for a hint of sweetness.
• Unsalted Butter – Adds richness; use vegan butter for a dairy-free option.
• Red Onion – Offers sweet flavor and a pop of color; yellow onion can serve as a good alternative.
• Garlic Cloves – Infuses depth and aroma; fresh is always best for optimal flavor.
• Italian Seasoning – Gives the soup its herbaceous kick; consider making a homemade blend for freshness.
• Sea Salt – Balances the flavors; adjust as needed if using pre-salted ingredients.
• Black Pepper – Adds warmth; freshly cracked pepper is preferred for best taste.
• Smoked Paprika – Introduces a smoky zest; regular paprika can be used if smoked isn’t on hand.
• Garlic Powder – Intensifies the garlic flavor; feel free to omit if using fresh garlic.
For Thickening and Creaminess
• Organic All-Purpose Flour – Thickens the soup; replace with cornstarch for a gluten-free version.
• Organic Chicken Stock/Broth – Serves as the base of the soup; switch to vegetable broth for the vegan option.
• Organic Heavy Cream – Adds creaminess; full-fat coconut cream makes this soup vegan-friendly.
• White Cooking Wine – Introduces acidity; use dry white wine or omit altogether for a non-alcoholic version.
For the Heart of the Soup
• Lasagna Noodles – They form the core of the dish; opt for gluten-free pasta for a gluten-free version.
• Cooked & Shredded Organic Chicken Breasts – Adds protein and substance; substitute with chickpeas for a hearty vegan alternative.
For the Finishing Touches
• Freshly-Grated Mozzarella Cheese – Melts beautifully for that creamy texture; dairy-free cheese can replace it for vegan.
• Freshly-Grated Parmesan – Imparts a nutty, salty flavor; nutritional yeast works perfectly as a vegan substitute.
• Chopped Kale – Packs fiber and nutrition; convert to spinach if preferred.
Dive into these ingredients and discover how each plays a vital role in crafting the sublime Creamy White Chicken Lasagna Soup that promises to envelop you in warmth and comfort!
How to Make Creamy White Chicken Lasagna Soup
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Preheat Oven:
Begin by preheating your oven to 400°F (200°C) if you plan to add crispy bacon as a topping. Line a baking sheet with parchment paper. -
Bake Bacon:
Lay the bacon strips on the prepared baking sheet and bake for 15-20 minutes, or until crispy. Remove from oven, let cool, chop, and set aside. -
Sauté Aromatics:
In a large Dutch oven, heat 2 tablespoons of extra virgin olive oil and 2 tablespoons of unsalted butter over medium-high heat. Add 1 chopped red onion and 3 minced garlic cloves, sautéing until they become translucent and fragrant. -
Add Seasonings:
Stir in 1 tablespoon of Italian seasoning, 1 teaspoon of sea salt, 1/2 teaspoon of black pepper, 1 teaspoon of smoked paprika, and 1/2 teaspoon of garlic powder. Cook the mixture, stirring for about 1-2 minutes, until combined well. -
Incorporate Flour:
Sprinkle in 1/4 cup of organic all-purpose flour, stirring constantly for another 1-2 minutes until it forms a smooth paste. -
Thicken the Base:
Gradually pour in 4 cups of organic chicken stock (or vegetable broth) and 1/2 cup of white cooking wine, whisking continuously until the mixture thickens and is smooth. -
Build the Soup:
Lower the heat and stir in 1 cup of organic heavy cream, 2 cups of chopped kale, 4-5 broken lasagna noodles, and 2 cups of shredded cooked chicken. Bring the mixture to a gentle simmer. -
Cook the Noodles:
Continue to simmer for about 15-20 minutes, or until the noodles become tender, stirring occasionally to avoid sticking. -
Melt the Cheese:
Reduce the heat to low and fold in 1 cup of freshly-grated mozzarella cheese and 1/2 cup of freshly-grated Parmesan cheese, stirring until melted and creamy. -
Serve Hot:
Ladle the soup into bowls and top with the chopped crispy bacon if desired. Enjoy warm and cozy!
Optional: Garnish with fresh parsley or a sprinkle of extra cheese for added flair.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy White Chicken Lasagna Soup is perfect for busy home cooks looking to save time during the week! You can prepare the soup base (without the cream and noodles) up to 24 hours in advance. Simply sauté the aromatics and stir in the seasonings, then refrigerate the mixture in an airtight container. To maintain its quality, cool completely before sealing. When ready to finish cooking, add the heavy cream, lasagna noodles, and shredded chicken, then simmer for about 15-20 minutes until the noodles are tender. This way, you’ll enjoy a comforting, delicious soup with minimal effort on your busy nights!
What to Serve with Creamy White Chicken Lasagna Soup?
Cozy up your table with delightful accompaniments that beautifully enhance this heartwarming soup experience.
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Crusty Garlic Bread:
Perfect for dipping, its crunchy exterior and soft interior complement the soup’s creamy texture while adding a burst of flavor. -
Fresh Garden Salad:
A crisp salad filled with vibrant greens and colorful veggies offers a refreshing contrast to the richness of the soup, balancing each bite. -
Cheesy Herb Toast:
Slathered with butter and topped with mozzarella and herbs, these toasts hook you in with their melted goodness that pairs splendidly with each spoonful. -
Stuffed Mushrooms:
These savory bites filled with cheese and herbs provide a delightful umami punch that harmonizes with the lasagna soup’s creamy attributes. -
Roasted Vegetables:
Seasoned and caramelized, they add a flavorful depth and a pleasing crunch that pairs perfectly with the soft noodles and tender chicken in the soup. -
Classic Caesar Salad:
With its creamy dressing and crunchy croutons, this salad brings a perfect blend of textures that beautifully marry with the lasagna soup’s comforting essence. -
Sparkling Lemonade:
A crisp, citrusy drink that adds a refreshing and zesty kick, enhancing the rich flavors of the creamy chicken soup as you savor your meal.
Elevate your dining experience by thoughtfully pairing these dishes with your Creamy White Chicken Lasagna Soup, creating a feast that warms the heart and soul.
Expert Tips for Creamy White Chicken Lasagna Soup
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Cheese Matters: Use freshly grated mozzarella and parmesan for the best melting experience. Pre-shredded cheese contains anti-caking agents that can create clumps.
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Perfect Storage: For leftovers, store in an airtight container in the refrigerator for up to 3 days. Add a splash of broth when reheating, as the soup will thicken.
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Slow Cooker Option: To make this Creamy White Chicken Lasagna Soup in a slow cooker, sauté the garlic and onions first, then combine all ingredients and cook on low for 6-8 hours.
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Adapt Freely: Don’t hesitate to mix up the greens! While kale adds fiber, spinach or Swiss chard can also work beautifully in this recipe.
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Keep it Simple: For a quicker meal, use rotisserie chicken in place of cooking your own chicken to save time while still enjoying rich flavors.
How to Store and Freeze Creamy White Chicken Lasagna Soup
Fridge: Store leftovers in an airtight container for up to 3 days. The soup may thicken, so consider adding a splash of broth when reheating.
Freezer: For longer storage, freeze the soup for up to 4-6 months. Use a freezer-safe container and leave some space for expansion as it freezes.
Reheating: Thaw overnight in the fridge before reheating on the stovetop or microwave until piping hot. Stir well to bring back its creamy texture.
Make-Ahead Tip: Prepare the soup ahead of time and store it; it’s a lovely dish to enjoy at your convenience, making your meal planning easier!
Creamy White Chicken Lasagna Soup Variations
Get ready to explore delicious ways to customize your soup for everyone at the table!
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Vegan Delight: Omit chicken and bacon, using chickpeas or lentils for added protein and heartiness.
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Gluten-Free Pasta: Swap out regular lasagna noodles for gluten-free pasta or zucchini noodles for a lighter twist.
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Creamy Coconut Version: Replace heavy cream with full-fat coconut cream for a tropical flavor that’s completely dairy-free.
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Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to spice things up. The heat will elevate the flavors beautifully!
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Herb Infusion: Toss in fresh herbs like basil or parsley at the end to brighten the soup with a burst of freshness. Their fragrance is sure to tantalize your senses!
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Extra Veggies: Incorporate other vegetables like mushrooms, carrots, or bell peppers to enhance the nutritional profile and add texture.
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Cheesy Broccoli Spin: Add steamed broccoli florets for a nutritious boost and an attractive pop of color.
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Satisfying Smokiness: Use smoked sausage or diced ham instead of chicken for a rich, smoky depth that is utterly mouthwatering.
Creamy White Chicken Lasagna Soup Recipe FAQs
How do I choose the right ingredients for this soup?
Absolutely! For a rich flavor, opt for fresh ingredients, especially garlic and herbs. Make sure your kale is vibrant and green—avoid any that has dark spots or wilting. If looking for a vegan option, check the labels of your broths and cheese alternatives to ensure they meet your dietary preferences!
What is the best way to store leftovers?
To keep your Creamy White Chicken Lasagna Soup fresh, store it in an airtight container in the refrigerator for up to 3 days. The soup may thicken as it chills, so I recommend adding a splash of broth when you reheat it for that creamy consistency!
Can I freeze this soup? If so, how?
Yes, you can freeze this soup for up to 4-6 months! Just make sure to use a freezer-safe container and leave some headspace for expansion. To freeze, let the soup cool completely before portioning it out. Thaw by placing it in the refrigerator overnight, then reheat on the stovetop or microwave until hot, stirring occasionally.
What should I do if the soup turns too thick?
Very! If your soup turns out thicker than desired, simply stir in a bit of warm chicken or vegetable broth until you reach the right consistency. This not only adds creaminess but also maintains the delicious flavors without sacrificing texture.
Are there any dietary considerations I should keep in mind for this recipe?
Of course! For a gluten-free option, you can replace lasagna noodles with gluten-free pasta, and use cornstarch instead of flour for thickening. Always check labels for hidden allergens, especially in broths and cheeses. For a vegan version, omit the chicken and dairy completely, substituting with chickpeas, vegetable broth, and coconut cream for a delightful variation!
How can I heat this soup up?
To reheat, you have a couple of options. If you prefer the stovetop, simply pour the soup in a pot over medium heat, stirring frequently until heated through. Alternatively, for microwave reheating, place the soup in a microwave-safe container and heat in 1-minute increments, stirring in between to ensure even warming. Enjoy your cozy meal!
Creamy White Chicken Lasagna Soup for Ultimate Cozy Nights
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) if adding crispy bacon. Line a baking sheet with parchment paper.
- Lay bacon strips on the prepared baking sheet and bake for 15-20 minutes or until crispy. Remove, chop, and set aside.
- In a large Dutch oven, heat olive oil and butter over medium-high heat. Add chopped onion and minced garlic, sautéing until translucent.
- Stir in Italian seasoning, salt, pepper, smoked paprika, and garlic powder. Cook for 1-2 minutes until well combined.
- Sprinkle in flour and stir constantly for 1-2 minutes until it forms a smooth paste.
- Gradually pour in chicken stock and white cooking wine, whisking continuously until the mixture thickens.
- Lower the heat, stir in heavy cream, chopped kale, broken lasagna noodles, and shredded chicken. Bring to a gentle simmer.
- Continue to simmer for 15-20 minutes or until noodles are tender, stirring occasionally.
- Reduce heat, fold in mozzarella and Parmesan cheese, stirring until melted and creamy.
- Ladle the soup into bowls and top with crispy bacon if desired. Serve warm.