When the sun begins to set and the kitchen feels cozy, there’s nothing quite like the smell of roasting red peppers wafting through the air. I love preparing this simple yet transformative dish, which takes just a few ingredients and a short time in the oven to create something spectacular. The trick? Broiling is your best friend; it gives the peppers that beautiful char and enhances their natural sweetness.
I’ve often found myself in a pinch, searching for a perfect appetizer that’s both impressive and easy to create. Enter my homemade oven-roasted red peppers. With their smoky flavor and tender texture, they can instantly elevate any meal, whether served with crusty bread or as a highlight on an antipasto platter. Trust me—once you’ve tasted these vibrant beauties, you’ll never go back to store-bought versions. Let me show you how to make your own delicious batch!
Why are Roasted Red Peppers a must-try?
Incredible versatility: You can use these roasted gems in salads, sandwiches, or even as a standalone appetizer.
Cost-effective and easy: With just three ingredients, you’ll create a gourmet dish without breaking the bank.
Flavor explosion: Their natural sweetness, enhanced by broiling, turns everyday meals into culinary delights.
Health-conscious: Low in calories and rich in vitamins, they’re a guilt-free addition to any menu.
Impress your guests: This homemade antipasto option will wow friends and family at your next gathering!
Roasted Red Peppers Ingredients
• Dive into the essentials for crafting delightful roasted red peppers!
For the Peppers
- 3 medium red bell peppers – These provide the signature flavor and sweetness; feel free to swap with yellow or orange for a unique twist.
For the Seasoning
- 2 tablespoons extra-virgin olive oil – This adds richness and promotes that beautiful char; any neutral oil works if you’re in a pinch.
- Flaky salt – An essential for enhancing flavor; adjust to your taste preference.
- Freshly cracked black pepper – Adds a spicy warmth; use it generously for added depth.
For the Toppings
- 2 ounces thinly sliced prosciutto – Infuses savory, salty depth; try salami instead or skip for a vegetarian delight.
- 4 ounces burrata cheese – This creamy cheese elevates the dish; mozzarella can be substituted if burrata isn’t available.
- Fresh flat-leaf parsley leaves – Adds a pop of color and freshness; basil can be a great alternative for a different herbal flair.
Optional Serving Suggestions
- Crackers or crusty bread – Perfect companions to soak up those vibrant flavors, making this homemade antipasto even more enjoyable!
How to Make Roasted Red Peppers
-
Preheat the oven broiler to HIGH with the rack positioned in the center. This step is crucial for achieving that perfect charred finish on your peppers. Don’t forget to line a rimmed sheet pan with foil for easy cleanup!
-
Slice the bell peppers in half and remove all the seeds. For optimal charring, place them cut-side down on the prepared sheet pan and brush with 1 tablespoon of olive oil for added richness and flavor.
-
Broil the peppers for 8-10 minutes, or until the tops are completely charred. Keep a close eye on them—broilers can vary greatly in intensity, so be ready to remove them once they look beautifully blistered!
-
Cool the peppers for about 5 minutes after broiling. This allows them to soften further and makes peeling a breeze.
-
Peel away the charred skin from the peppers; it should separate easily. Then, slice the peppers into thin, tender strips that will be perfect for serving.
-
Arrange the roasted pepper strips on a plate. Top them with prosciutto and burrata, then drizzle with the remaining olive oil. Finish off with a sprinkle of parsley, flaky salt, and black pepper for that extra touch of flavor.
-
Serve with crackers or crusty bread if desired, creating a delightful antipasto experience right at home!
Optional: Consider adding a splash of balsamic vinegar for a zesty finish!
Exact quantities are listed in the recipe card below.
Tips for the Best Roasted Red Peppers
-
Cut-Side Down: Ensure the bell peppers are placed cut-side down to achieve maximum charring and flavor enhancement.
-
Watch Closely: Keep an eye on the broiling process; it can go from perfectly charred to burnt in seconds, thanks to varying broiler intensities.
-
Peeling Made Easy: Allow the charred peppers to cool for a few minutes; this helps the skins come off effortlessly for a smooth texture in your finished dish.
-
Experiment with Flavors: Don’t hesitate to swap out ingredients like prosciutto or cheese. Customize your roasted red peppers to suit your taste or dietary needs!
-
Perfect Pairings: Consider serving your roasted red peppers with a light white wine or a refreshing salad to elevate your homemade antipasto experience.
Roasted Red Peppers Variations
Feel free to explore these delightful tweaks to create your own perfect roasted red pepper masterpiece!
-
Colorful Peppers: Use a mix of red, yellow, and orange bell peppers for added sweetness and a vibrant presentation.
-
Cheese Swap: Try feta cheese for a tangy twist, or leave it out entirely for a lighter, vegan-friendly option.
-
Herb Infusion: Add fresh basil or oregano instead of parsley for a different herbaceous flavor that beautifully complements the peppers.
-
Nutty Crunch: Toss in toasted pine nuts or walnuts for an exciting crunch that adds sophistication to your antipasto.
-
Smoky Kick: Drizzle with smoked olive oil or add a pinch of smoked paprika to deepen the flavor profile and enhance the smokiness.
-
Add Some Heat: Incorporate sliced jalapeños or a sprinkle of red pepper flakes if you crave a bit of spice with your sweet.
-
Fruit Fusion: For a unique flavor profile, include slices of roasted peaches or figs alongside the peppers to marry sweet and savory notes.
-
Mediterranean Makeover: Mix in some black olives and capers to give your roasted peppers an authentic Mediterranean flair.
What to Serve with Oven-Roasted Red Peppers?
Elevate your dining experience with delightful sides and complementary flavors to enhance your homemade roasted red peppers.
- Crusty Bread: Perfect for dipping and enjoying the rich flavors of the roasted peppers and creamy burrata.
- Olive Tapenade: This savory spread adds a briny contrast, deliciously complementing the sweetness of the red peppers.
- Greek Salad: A refreshing combination of tomatoes, cucumber, and feta adds a vibrant, fresh crunch to balance the tender peppers.
- Charcuterie Board: Pair your roasted peppers with cured meats, cheeses, and assorted nuts for an impressive antipasto experience that delights the senses.
- Grilled Vegetables: Their smoky notes enhance the rich flavors of the roasted red peppers while contributing additional textures.
- Chickpea Salad: A protein-packed, zesty salad can offer a satisfying contrast, making it a wholesome accompaniment.
- Red Wine: A light red, like Gamay, will harmonize beautifully with the roasted flavors, making each sip a delight.
- Lemon Sorbet: For a refreshing palate cleanser, the bright citrus notes will perfectly balance the richness of the peppers.
Make Ahead Options
These Homemade Oven-Roasted Red Peppers are a dream for meal prep lovers! You can roast the peppers up to 24 hours in advance, letting them cool and then storing them in an airtight container in the refrigerator to maintain their delicious flavor. To keep them fresh, drizzle a little olive oil over the top before sealing. When you’re ready to serve, simply slice the roasted peppers into strips, arrange them on a plate, and top with prosciutto and burrata. Drizzle with more olive oil, sprinkle with parsley, flaky salt, and black pepper, and you’ll have a stunning appetizer ready in minutes—just as vibrant and flavorful as if you made them fresh!
How to Store and Freeze Roasted Red Peppers
Fridge: Store your homemade roasted red peppers in an airtight container, drizzled with olive oil, for up to 2 weeks. This will keep them flavorful and fresh.
Freezer: If you want to preserve them longer, freeze roasted red peppers in a single layer on a baking sheet first, then transfer to a freezer bag for up to 3 months.
Reheating: To enjoy them again, thaw in the fridge overnight and reheat gently in a pan or microwave until heated through. Perfect for quick snacks or to enhance your meals!
Room Temperature: If serving right away, keep roasted red peppers at room temperature for no longer than 2 hours to ensure food safety.
Roasted Red Peppers Recipe FAQs
What should I look for when selecting red peppers?
When choosing red bell peppers, look for ones that are firm, shiny, and have vibrant color. Avoid peppers that have dark spots or wrinkles, as these can indicate ripeness issues. The sweeter taste is often found in ripe, fully-colored peppers. If you’re up for a fun twist, consider selecting yellow or orange bell peppers for a different flavor profile!
How should I store roasted red peppers, and for how long will they last?
Store your homemade roasted red peppers in an airtight container, drizzled with olive oil, in the refrigerator for up to 2 weeks. Using olive oil not only preserves freshness but also enhances the flavor. Remember to keep them covered to prevent drying out.
Can I freeze roasted red peppers, and how do I do it?
Absolutely! To freeze roasted red peppers, follow these steps: First, place the cooled roasted peppers in a single layer on a baking sheet. Freeze them for about 1-2 hours until firm. Then, transfer the peppers into a freezer bag, removing as much air as possible. They can be stored in the freezer for up to 3 months. When you’re ready to use them, simply thaw them overnight in the refrigerator.
What can I do if my peppers burn under the broiler?
No worries! If your peppers are burned, simply peel away the charred skin. If the insides are too mushy or bitter, you can blend the roasted peppers into a delicious dip or sauce—perfect for pastas or spreads. Always keep an eye on your peppers while broiling to catch them at their peak charring!
Are roasted red peppers safe for pets?
While red bell peppers are safe for most pets in moderation, it’s important to avoid feeding them any seasonings, oils (like olive oil), or cheese. It’s best to offer plain, cooked red peppers to ensure their safety and digestive comfort.
Can I use other types of cheese?
Yes! While burrata and mozzarella are fantastic, you can certainly experiment with different cheeses. Feta offers a tangy twist, and if you want a lighter option, try goat cheese. If you’re looking for a vegan choice, simply omit the cheese altogether and add roasted nuts or seeds for a delightful texture!
Delicious Roasted Red Peppers: Elevate Your Appetizer Game
Ingredients
Equipment
Method
- Preheat the oven broiler to HIGH with the rack positioned in the center.
- Slice the bell peppers in half and remove all the seeds.
- Place them cut-side down on the sheet pan and brush with 1 tablespoon of olive oil.
- Broil the peppers for 8-10 minutes, or until the tops are completely charred.
- Cool the peppers for about 5 minutes after broiling.
- Peel away the charred skin from the peppers and slice into thin strips.
- Arrange the roasted pepper strips on a plate, top with prosciutto and burrata.
- Drizzle with remaining olive oil and finish with parsley, flaky salt, and black pepper.
- Serve with crackers or crusty bread if desired.