Copycat Crumbl Salted Caramel Cheesecake Cookies bring together everything you love about indulgent sweets—soft, buttery cookies, luscious cheesecake filling, and a gooey salted caramel drizzle. Inspired by the popular Crumbl bakery version, these cookies blend comfort and luxury in every bite. They’re ideal for sharing at gatherings, gifting during the holidays, or savoring as a weekend baking project. With their perfect balance of sweet and salty, creamy and chewy, these cookies deliver a bakery-quality experience right from your own oven.

Full Recipe:

Ingredients

Note: The full recipe ingredients were not listed on the site, but generally, for this type of cookie, you would need:

• All-purpose flour

• Baking powder

• Butter

• Brown sugar

• Granulated sugar

• Cream cheese (for filling)

• Vanilla extract

• Salted caramel sauce (store-bought or homemade)

• Egg(s)

• Sea salt (for garnish)

Directions

Prepare a buttery cookie dough using flour, sugar, butter, egg, and vanilla.
In a separate bowl, whip the cream cheese with sugar and vanilla to make the cheesecake filling.
Scoop portions of the dough and flatten into disks. Add a dollop of cheesecake filling in the center, then cover with more dough, shaping into a ball.
Bake until golden on the edges and soft in the center.
Once cooled slightly, drizzle generously with salted caramel sauce and a sprinkle of sea salt for the perfect sweet-salty finish.
Allow to set and enjoy warm or chilled.

Nutrients (Estimated Per Cookie – Based on Similar Recipes)

Calories: ~350 kcal
Carbohydrates: ~40g
Protein: ~4g
Fat: ~18g
Saturated Fat: ~10g
Sugar: ~26g
Cholesterol: ~55mg
Sodium: ~180mg
Fiber: ~1g

What Makes These Cookies So Irresistible

Crumbl cookies are famous for their oversized, bakery-style presentation and creative, over-the-top flavors. This salted caramel cheesecake version checks every box when it comes to indulgence. It combines the warmth of a traditional cookie with the surprise of a cheesecake center, creating a bite that’s both familiar and extraordinary.

The balance of sweet and salty is key here. While caramel and cheesecake are individually rich and sweet, the sea salt acts as a flavor enhancer that brings everything together. That slight touch of salt tempers the sweetness, adds depth, and keeps you reaching for another cookie.

What also makes these cookies unique is their ability to please different dessert lovers. Fans of cheesecake, caramel, and cookies will all find something to love. The texture contrasts—chewy cookie, creamy filling, and sticky drizzle—keep the eating experience interesting from first bite to last.

Perfect for Every Occasion

Whether you’re baking for the holidays, preparing a dessert platter, or simply indulging in a sweet weekend project, these cookies are a perfect fit. They’re large enough to serve as a standalone dessert, especially when warmed slightly and served with coffee, hot cocoa, or a glass of milk.

They also make great gifts. Wrap them individually or place them in a festive tin to delight friends, family, or coworkers. Their bakery-quality look and taste make them feel special, even though the process is totally doable in a home kitchen.

Plus, they’re ideal for gatherings. Place a tray of these cookies at the center of your dessert table, and they’ll disappear faster than you can say “cheesecake.” Guests are always wowed by the surprise filling and luxurious toppings.

Simple Ingredients, Sophisticated Results

Despite how impressive they look and taste, these cookies don’t require any fancy ingredients. The components—cookie dough, cheesecake filling, and caramel—are made from kitchen staples: butter, sugar, cream cheese, flour, and eggs. Even the caramel drizzle can be a shortcut with store-bought sauce, or you can make your own for that extra homemade flair.

What matters most is technique. Chilling the cheesecake filling slightly before stuffing helps keep the center creamy and distinct. Using a cookie scoop ensures even portions, while a gentle hand when sealing the dough keeps the filling intact during baking.

Texture Is Everything

The beauty of these cookies lies in their multi-layered texture. The exterior has that golden-brown, bakery-quality appearance—slightly crisp on the edges but yielding to a chewy, soft interior. The cream cheese core offers a smooth, tangy counterbalance that breaks up the sweetness and adds richness. Then, the caramel drizzle adds a gooey, almost toffee-like finish that ties it all together.

When you take a bite, you experience the warmth of a homemade cookie, the silky tang of cheesecake, and the deep, buttery sweetness of caramel—finished with a whisper of sea salt that makes the flavor linger.

Make-Ahead and Storage Tips

Another great thing about these cookies is that they’re freezer-friendly. You can make a batch of the dough, stuff them with cheesecake filling, and freeze before baking. This makes it easy to bake just a few at a time when cravings strike.

Once baked, they stay soft for several days if stored in an airtight container. If you’ve added caramel drizzle, it’s best to store them in a single layer or with parchment in between to avoid sticking. For extra indulgence, microwave the cookie for 10 seconds before serving to warm the center and make the caramel gooey again.

You can also prep the components ahead—make the cheesecake filling and dough the day before, and assemble and bake when ready.

Customizable and Fun to Make

These cookies are also a great base for customization. You can switch the caramel for chocolate ganache, peanut butter drizzle, or even fruit jam. The cream cheese filling can be enhanced with lemon zest, espresso powder, or cinnamon for unique variations. For extra crunch, you could add toffee bits or chopped pecans to the dough.

They’re also a fun recipe to make with kids or as a weekend activity. The assembly—flattening the dough, spooning in filling, shaping the cookies, and drizzling with caramel—is engaging and easy for bakers of all experience levels.

Why This Recipe Works for Any Skill Level

Although they look impressive, these cookies are surprisingly beginner-friendly. The dough doesn’t require any chilling (though you can chill it if you prefer a thicker result), and the filling is simply mixed and spooned into the dough. There are no complicated baking techniques involved, making this recipe a great entry point for those new to filled cookies or Crumbl-style baking.

The results, however, taste like they came from a high-end bakery. That’s the magic of this recipe—it offers professional-level results with home-friendly steps.

Conclusion

Copycat Crumbl Salted Caramel Cheesecake Cookies bring together everything you want in a bakery-style dessert: a soft, chewy cookie base, a rich and creamy cheesecake filling, and a salted caramel finish that satisfies every craving. Whether you’re baking for yourself, family, friends, or a special event, these cookies are sure to impress. Their sweet-salty balance, varied textures, and crowd-pleasing flavors make them a standout treat. They’re proof that you don’t need to visit a gourmet bakery to enjoy luxury-level sweets—just your oven, a mixing bowl, and a love for dessert.