It was one of those evenings where I found myself craving something that could transport my taste buds straight to the bustling streets of Thailand. As I scoured the pantry, a trusty ribeye steak caught my eye, and just like that, a delicious idea sparked: Crying Tiger Beef. This dish is an incredible blend of umami flavors, and the best part? It comes together in mere minutes!
With a marinade that sings with depth thanks to the oyster and fish sauces, and a spicy dipping sauce that packs a flavorful punch, this preparation is truly a delightful adventure for both your palate and your dinner guests. Serve it in vibrant cabbage wraps alongside crunchy snake beans and fluffy rice, and you have a meal that’s not just easy to make but is also sure to impress. Let’s dive into this bold recipe that’s perfect for anyone looking to ditch the fast food routine and embrace vibrant, homemade flavors!
Why is Crying Tiger Beef a Must-Try?
Quick preparation: In under 30 minutes, you can whisk up a vibrant meal that rivals your favorite Thai restaurants.
Umami explosion: The combination of oyster and fish sauces creates a flavor profile that dances on your tongue.
Versatile serving: Wrap it in cabbage or scoop it up with rice—it’s a meal that adapts to your style!
Crowd-pleaser: Perfect for impressing friends or family, this dish suits every taste.
Healthy indulgence: Packed with protein and paired with fresh veggies, it’s a dish you’ll feel good about.
Explore more comforting recipes like homemade Thai curry to keep your meals exciting!
Crying Tiger Beef Ingredients
Discover the flavorful components that make Crying Tiger Beef a quick and delicious meal!
For the Steak
- Ribeye Steaks (2 x 200g or 7 oz) – The star of the dish; feel free to substitute with any cut that suits your preference.
- Oyster Sauce (1 tbsp) – Adds a rich, umami depth; for a vegetarian twist, try mushroom sauce instead.
- Fish Sauce (1 tbsp) – Elevates the savory profile; use soy sauce or coconut aminos if avoiding fish products.
- Brown Sugar (1 tsp) – Balances the savory with a hint of sweetness; honey or maple syrup can work as alternatives.
- Vegetable Oil – To brush the pan; any high-smoke-point oil is ideal for searing the steak.
- Cabbage Leaves – Perfect for wrapping the steak; switch to lettuce for a fresh alternative.
- Snake Beans (or Green Beans) – Adds a delightful crunch and color; regular green beans or snap peas work too.
For the Spicy Dipping Sauce (Nahm Jim Jaew)
- Glutinous Rice (2 tsp) – Imparts a toasty flavor and texture; regular rice can substitute, but toasting enhances the taste.
- Tamarind Concentrate (1 tbsp) – Delivers a unique tanginess; lime juice can be swapped in a pinch, though the flavor will vary.
- Fish Sauce (3 tbsp) – The essential umami base for the sauce; opt for soy sauce for a fish-free version.
- Lime Juice (1 tbsp) – Brightens up the sauce beautifully; lemon juice can serve as a substitute.
- Brown Sugar (1 tbsp) – Provides necessary sweetness; honey is a great swap here as well.
- Chili Flakes (1 tbsp) – Delivers the kick; adjust based on your heat preference or use fresh chilies for a different flavor.
- Shallot (1 small, sliced) – Adds a subtle onion flavor; red onion can replace it if needed.
- Coriander (2 tsp finely chopped) – Brings a refreshing quality; parsley can be a lovely alternative for garnish.
Get ready to create an unforgettable dining experience with this vibrant dish!
How to Make Crying Tiger Beef
-
Marinate the Steak: In a bowl, mix together oyster sauce, fish sauce, and brown sugar until well combined. Coat the ribeye steaks evenly with this mixture and let them marinate for at least 10 minutes to soak up those delicious flavors.
-
Prepare Dipping Sauce: Toast the glutinous rice in a dry pan over medium heat, stirring it occasionally until fragrant—about 3-5 minutes. Once toasted, grind it into a fine powder. In a separate bowl, combine tamarind concentrate, fish sauce, lime juice, brown sugar, chili flakes, and the toasted rice powder. Mix in the sliced shallot and chopped coriander, then set aside.
-
Cook the Steak: Heat a heavy-based frying pan over high heat and brush it lightly with vegetable oil. Sear the marinated steaks for about 2-3 minutes on each side, until a beautiful charred crust forms. Lower the heat and continue cooking for another 2-3 minutes for a perfect medium-rare.
-
Rest the Steak: Remove the cooked steaks from the pan and let them rest on a cutting board for at least 3 minutes. This step is crucial, as it allows the juices to redistribute for a tender, juicy bite.
-
Serve: Slice the rested steak and arrange it on a platter surrounded by cabbage leaves, snake beans, and a generous bowl of your spicy dipping sauce for a vibrant presentation.
Optional: Garnish with extra coriander for a fresh touch.
Exact quantities are listed in the recipe card below.
What to Serve with Crying Tiger Beef?
To transform your Crying Tiger Beef into an unforgettable feast, consider these delightful side options that enhance its bold flavors and textures.
-
Fluffy Jasmine Rice: The fragrant, fluffy rice perfectly balances the beef’s rich umami, making each bite feel indulgent and delightful.
-
Spicy Mixed Greens Salad: A crunchy salad with chili and lime dressing adds a refreshing contrast to the savory steak, enhancing the overall dining experience.
-
Grilled Corn on the Cob: With its sweet, smoky flavor, roasted corn provides a satisfying pop against the spiciness of the beef, making every bite a celebration.
-
Coconut Sticky Rice: This sweet treat offers a unique pairing with savory meat. Its creamy texture complements the Crying Tiger Beef beautifully.
-
Mango Salad: Fresh mango adds sweetness and acidity, cutting through the richness of the beef, and adding a vibrant color to your plate.
-
Chilled Beer or Light Riesling: A crisp beer or a refreshing Riesling will enhance the meal, balancing the heat and richness with lively notes that elevate each bite.
These sumptuous pairings ensure your Crying Tiger Beef will shine at the center of a meal brimming with flavors and textures.
How to Store and Freeze Crying Tiger Beef
-
Fridge: Store leftover Crying Tiger Beef in an airtight container for up to 2 days. This keeps the steak juicy and ready for a quick meal.
-
Freezer: If you have extra marinated steak, it can be frozen for up to 3 months. Wrap the steak tightly in plastic wrap and then foil to prevent freezer burn.
-
Reheating: For best results, reheat the steak gently in a skillet over low heat to maintain tenderness, or microwave it on a low setting covered with a damp paper towel.
-
Dipping Sauce: The spicy dipping sauce can be refrigerated for up to a week in a sealed container. Stir well before serving, as flavors may deepen over time.
Expert Tips for Crying Tiger Beef
-
Perfect Heat: Ensure your frying pan is sizzling hot before adding the steak. This ensures a beautifully seared crust without overcooking the interior.
-
Fish Sauce Balance: Start with the lower amount of fish sauce in your marinade. You can always add more later, as it can be quite potent.
-
Rest for Tenderness: Don’t skip the resting step! Allowing the steak to rest for at least 3 minutes helps the juices redistribute for a melt-in-your-mouth texture.
-
Adjust Spice Level: For a milder dipping sauce, reduce the chili flakes, or serve fresh sliced chilies on the side for those who like it hot.
-
Try Different Cuts: While ribeye is fantastic, experimenting with cuts like sirloin or flank steak can offer unique flavors and textures in your Crying Tiger Beef.
-
Wrap It Right: When serving, encourage guests to use the cabbage leaves as wraps with the beef for a fun, interactive dining experience!
Make Ahead Options
Crying Tiger Beef is perfect for busy home cooks looking to save time! You can marinate the ribeye steaks up to 24 hours in advance, allowing those rich umami flavors to deeply infuse the meat. Additionally, the spicy dipping sauce can be prepared and refrigerated for up to 3 days, just keep it in an airtight container to maintain its vibrant taste. When you’re ready to serve, simply cook the marinated steak straight from the fridge, sear it to perfection, and enjoy that delightful meal with minimal effort. This way, you’ll have a restaurant-quality dish ready in no time, all while enjoying the delicious flavors of Crying Tiger Beef!
Crying Tiger Beef Variations
Ready to make this dish uniquely yours? Let these ideas inspire your culinary creativity!
-
Dairy-Free: Swap oyster sauce for a mushroom-based option and enjoy a depth of flavor without dairy interference.
-
Vegetarian Delight: Replace beef with marinated tofu or tempeh, using the same marinade for rich flavor. It’s a great way to enjoy umami!
-
Spicy Kick: Add fresh chopped chilies to the marinade for an extra heat boost, creating a mouthwatering intensity that spice lovers will adore.
-
Herb Twist: Incorporate fresh basil or mint alongside coriander for an aromatic freshness that brightens every bite. It’s perfect for summer!
-
Crispy Texture: For added crunch, toss in some chopped nuts, like roasted peanuts or cashews, to your dipping sauce, enhancing both flavor and texture.
-
Sweet and Sour: Experiment with pineapple chunks in your marinade or alongside the dish for a delightful balance of sweet and tangy flavors that complement the beef beautifully.
-
Cultural Fusion: Use scallions instead of shallots, and replace coriander with green onions, introducing an Asian twist to your Spicy Dipping Sauce.
-
Exotic Flavors: Try adding a splash of sesame oil to the marinade for a nutty essence that elevates the whole dish, whisking your taste buds away to a new flavor adventure.
Crying Tiger Beef Recipe FAQs
What type of ribeye is best for Crying Tiger Beef?
Absolutely! Look for ribeye steaks with good marbling. The fat enhances flavor and ensures tenderness during cooking. If preferred, you can also use flank or sirloin steaks for a leaner option.
How long can I store leftover Crying Tiger Beef?
Very! Store your leftover cooked steak in an airtight container in the refrigerator for up to 2 days. Be sure to let it cool to room temperature before sealing, which helps maintain its moisture.
Can I freeze marinated Crying Tiger Beef?
Yes indeed! You can freeze marinated ribeye steaks for up to 3 months. Wrap each steak individually in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to cook, thaw them in the fridge overnight.
What can I do if my steak is tough after cooking?
If your Crying Tiger Beef isn’t as tender as expected, it might be due to overcooking. Always check for doneness—remove it from heat when it hits 130-135°F (54-57°C) for medium-rare. Also, don’t forget to let it rest for at least 3 minutes before slicing.
Is Crying Tiger Beef safe for my dog to eat?
Generally, plain cooked beef can be safe for dogs, but avoid giving them the marinated steak because fish sauce and added spices might upset their stomachs. Always consult your vet regarding new foods for your furry friends.
How can I make this recipe gluten-free?
Easy! To make Crying Tiger Beef gluten-free, substitute the fish sauce with gluten-free soy sauce or coconut aminos, and ensure the oyster sauce is labeled gluten-free since some brands contain wheat. Enjoy hassle-free cooking while catering to your dietary needs!
Crying Tiger Beef: A Quick Umami Explosion for Dinner
Ingredients
Equipment
Method
- Marinate the Steak: Mix oyster sauce, fish sauce, and brown sugar. Coat the ribeye steaks and marinate for at least 10 minutes.
- Prepare Dipping Sauce: Toast glutinous rice in a pan until fragrant. Grind into powder. Mix with tamarind, fish sauce, lime juice, brown sugar, chili flakes, shallot, and coriander.
- Cook the Steak: Heat a frying pan over high heat with vegetable oil. Sear steaks for 2-3 minutes each side until charred. Cook longer for medium-rare.
- Rest the Steak: Remove steaks and let rest for 3 minutes on a cutting board.
- Serve: Slice steak and arrange with cabbage leaves, snake beans, and dipping sauce.