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This Honey Mustard Pork Chops with Potatoes recipe delivers tender, juicy pork chops coated in a mouthwatering honey mustard glaze. Paired with crispy, golden baby potatoes, this skillet meal is simple yet full of flavor. The perfect combination of sweet, savory, and smoky, it’s an ideal meal for a weeknight dinner or a special occasion.

Full Recipe:

Ingredients

4 boneless pork chops
1 lb (450g) baby yellow potatoes, quartered
2 tablespoons butter, divided
2 tablespoons oil, divided
1 tablespoon lemon juice
1/4 cup honey
1/3 cup whole grain mustard
1 teaspoon smoked paprika
Salt and fresh cracked pepper, to taste
Chopped fresh parsley, for garnish

Directions

Prepare the Potatoes: Par-cook the quartered potatoes in boiling salted water for 8 minutes. Drain and set aside.
Make the Honey Mustard Glaze: In a small bowl, combine honey, mustard, paprika, and lemon juice. Mix until smooth and set aside.
Cook the Potatoes: In a large skillet, melt 1 tablespoon of butter with 1 tablespoon of oil over medium heat. Cook the potatoes, tossing them regularly, until golden with a nice crust. Once done, remove from the skillet and set aside.
Cook the Pork Chops: In the same skillet, melt the remaining butter with oil. Season the pork chops with salt and pepper, and cook for 3–4 minutes on each side until cooked through. Remove the pork chops from the skillet and set aside.
Make the Sauce: Lower the heat and pour the honey mustard sauce into the skillet. Let it reduce for about one minute. Stir in the potatoes and toss them to coat well in the sauce.
Combine: Move the potatoes to one side of the skillet and add the pork chops back into the skillet. Coat the pork chops with the honey mustard sauce. Garnish with fresh chopped parsley.
Serve: Serve the pork chops and potatoes immediately and enjoy!

Nutrients (Approximate per serving)

Calories: ~400 kcal
Protein: ~30 g
Fat: ~20 g
- Saturated Fat: ~6 g
Carbohydrates: ~30 g
- Fiber: ~3 g
- Sugars: ~12 g

This dish is a perfect balance of protein, healthy fats, and comfort, making it a go-to dinner option that’s both satisfying and flavorful.

Why This Recipe Works

This recipe is the perfect combination of sweet, savory, and smoky flavors, making it a well-rounded dish that appeals to a variety of tastes. The pork chops are succulent and juicy, thanks to the honey mustard glaze, while the potatoes, crisped to perfection, provide a hearty side that complements the richness of the meat. The use of smoked paprika in the glaze brings a slight smokiness that ties everything together and adds depth to the flavors.

The recipe is also designed to be both quick and easy, making it ideal for busy evenings when you want a flavorful meal without a lot of effort. The one-skillet method makes cleanup a breeze, and the ingredients are simple but flavorful, making it an ideal go-to dish for any occasion.

Key Ingredients and Their Role

Boneless Pork Chops: The pork chops are the centerpiece of this dish, providing a hearty source of protein. Boneless cuts ensure ease of cooking and slicing, making the meal both tender and juicy.
Baby Yellow Potatoes: These potatoes are par-cooked to ensure they cook quickly and evenly when crisped up in the skillet. Their golden color and mild flavor make them an excellent match for the honey mustard glaze.
Honey: The sweetness of the honey balances the tanginess of the mustard and the smokiness of the paprika. It’s the base of the glaze, adding richness and a caramelized finish when cooked.
Whole Grain Mustard: The mustard gives the sauce a sharp, tangy flavor that cuts through the sweetness of the honey. Whole grain mustard adds texture and depth to the sauce, making it more complex.
Smoked Paprika: This seasoning brings a subtle smokiness to the glaze, making it the perfect complement to both the pork and the potatoes.
Butter and Oil: The butter helps to cook the potatoes and pork chops, while the oil ensures that they don’t stick to the skillet, helping them crisp up beautifully.
Lemon Juice: The acidity of lemon juice balances the richness of the honey and mustard, adding brightness to the glaze and enhancing the other flavors.

How to Make Honey Mustard Pork Chops with Potatoes

This recipe is simple and straightforward, making it a perfect option for a hassle-free dinner.

Prepare the Potatoes: Start by par-cooking the baby potatoes in boiling salted water for about 8 minutes. Drain them and set them aside. This ensures that the potatoes will cook evenly and crisp up nicely in the skillet without being undercooked.
Make the Honey Mustard Glaze: In a small bowl, combine honey, whole grain mustard, smoked paprika, and lemon juice. Mix until smooth and set aside. This glaze will be the star of the dish, providing the perfect balance of sweetness and tanginess for the pork and potatoes.
Cook the Potatoes: In a large skillet, melt 1 tablespoon of butter with 1 tablespoon of oil over medium heat. Add the quartered potatoes and cook, tossing regularly, until they are golden and crispy with a nice crust. Once cooked, remove the potatoes from the skillet and set them aside.
Cook the Pork Chops: In the same skillet, melt the remaining butter with the oil. Season the pork chops with salt and freshly cracked pepper. Cook the pork chops for 3–4 minutes on each side, or until they are cooked through and have a nice golden-brown sear. Remove the pork chops from the skillet and set them aside.
Make the Sauce: With the heat reduced, pour the prepared honey mustard glaze into the skillet. Let it reduce for about one minute, allowing the flavors to meld together. Stir the potatoes into the sauce, tossing them to coat thoroughly.
Combine the Pork Chops and Potatoes: Move the potatoes to one side of the skillet and add the pork chops back into the skillet. Spoon the honey mustard sauce over the pork chops to coat them evenly. Allow everything to simmer together for a minute, letting the sauce absorb into both the pork and potatoes.
Garnish and Serve: Garnish the dish with freshly chopped parsley for a pop of color and added freshness. Serve the pork chops and potatoes immediately, enjoying the tender meat and crispy potatoes coated in the flavorful glaze.

Nutritional Information

Each serving of Honey Mustard Pork Chops with Potatoes contains approximately:

Calories: 400 kcal. A hearty, filling meal that is still light enough to be enjoyed as a weeknight dinner.
Protein: 30 grams. The pork chops provide a substantial amount of protein, which is essential for muscle repair and overall body function.
Fat: 20 grams. This includes healthy fats from the olive oil and butter, which help keep you full longer.
Carbohydrates: 30 grams. The baby potatoes contribute to the carbohydrate content, providing energy while keeping the dish low in carbs overall.
Fiber: 3 grams. The fiber content in the potatoes adds to the dish’s digestive benefits, making it more satisfying.
Saturated Fat: 6 grams. A moderate amount of saturated fat, coming from the butter and pork chops, adds richness to the dish.
Sugar: 12 grams. The natural sweetness from the honey and mustard glaze gives the dish a slight sweetness without being overpowering.

Serving Suggestions

Serve with a Green Salad: This dish pairs wonderfully with a light green salad for added fiber and freshness. A simple vinaigrette can complement the richness of the pork and potatoes.
Add a Veggie Side: Consider adding roasted vegetables like asparagus or Brussels sprouts for more fiber and color.
Pair with a Wine: For a wine pairing, a Chardonnay or Pinot Noir works well with this dish. The slight acidity in the wine balances the sweetness of the honey mustard glaze.

Conclusion

The Honey Mustard Pork Chops with Potatoes recipe is an easy-to-make, flavorful meal that brings together sweet, savory, and smoky elements in perfect harmony. The tender pork chops coated in honey mustard glaze paired with crispy, golden baby potatoes create a meal that’s both comforting and sophisticated. Whether you’re cooking for a busy weeknight or a special occasion, this dish will surely impress with its simplicity and depth of flavor. It’s the perfect balance of protein, healthy fats, and carbohydrates, making it a go-to option for anyone looking for a delicious and satisfying meal.

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