These Roasted Garlic Butter Parmesan Potatoes are crispy on the outside, fluffy on the inside, and packed with flavor. Seasoned with garlic, Parmesan, and herbs, and finished with a buttery drizzle and crispy bacon, these potatoes make the perfect side dish for any meal. With a simple preparation and a rich, savory taste, they’re sure to be a crowd-pleaser!

Full Recipe:

Ingredients

• 3 pounds (1.5 kg) baby red potatoes, washed and quartered

• ¼ cup (60ml) olive oil

• 6 large garlic cloves, finely chopped or minced

• Salt and fresh cracked black pepper, to taste

• 1 tablespoon Italian seasoning

• ¾ cup fresh grated Parmesan cheese

• ½ cup unsalted butter

• Fresh chopped parsley, for garnish

• ½ cup crispy bacon bits (optional)

Directions

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Grease a large baking sheet with non-stick spray or olive oil.

2. Parboil the Potatoes: Bring a pot of water to a boil and parboil the baby red potatoes for 5 to 8 minutes to precook them. This step ensures they are tender inside when roasted.

3. Prepare the Garlic Parmesan Mixture: In a large bowl, combine olive oil, garlic, salt, pepper, Italian seasoning, and Parmesan cheese. Stir to combine, adding a little more olive oil if the Parmesan cheese absorbs most of the oil.

4. Coat the Potatoes: Toss the parboiled potatoes in the garlic Parmesan mixture, ensuring each piece is evenly coated.

5. Roast the Potatoes: Arrange the potatoes on the prepared baking sheet in a single layer, cut side down. Roast for 25 minutes, flipping after 15 minutes to ensure even crisping.

6. Prepare the Butter Parsley Sauce: While the potatoes are roasting, gently melt the butter in the microwave and combine it with freshly chopped parsley.

7. Finish the Potatoes: Once the potatoes are browned and crispy, remove them from the oven and drizzle with the butter parsley sauce. Add crispy bacon bits, if using, and toss to coat well.

8. Serve: Serve the roasted potatoes immediately and enjoy!

Nutrients (Per Serving)

• Calories: 320 kcal

• Carbohydrates: 35g

• Protein: 5g

• Fat: 20g

  • Saturated Fat: 6g

• Cholesterol: 30mg

• Sodium: 450mg

• Potassium: 550mg

• Fiber: 5g

• Sugar: 2g

The Potatoes: The Perfect Base

The key to making these roasted potatoes so delicious is starting with baby red potatoes, which have a creamy, tender flesh and a naturally waxy texture that holds up well during roasting. Baby reds are an excellent choice because they crisp up beautifully on the outside while staying fluffy and soft on the inside. Quartering the potatoes ensures that they cook evenly and have more surface area to crisp up in the oven.

To ensure the potatoes cook evenly, they are first parboiled for 5-8 minutes. This step is essential because it softens the potatoes slightly before they hit the oven, ensuring they are tender inside and crispy on the outside once roasted. Parboiling also cuts down on roasting time, making this dish quicker and more efficient.

The Garlic Parmesan Coating: Full of Flavor

Once the potatoes are parboiled and ready to go, they are tossed in a garlic Parmesan mixture that takes the flavor to the next level. The combination of olive oil, garlic, salt, pepper, Italian seasoning, and freshly grated Parmesan creates a rich, savory coating that clings to each potato piece, infusing them with flavor. The garlic provides a deep, aromatic punch, while the Parmesan adds a salty, cheesy richness. The Italian seasoning rounds out the flavor profile with herbs that complement the natural taste of the potatoes.

The olive oil helps the seasoning stick to the potatoes while ensuring they roast to a crisp, golden perfection. If the Parmesan cheese absorbs too much of the olive oil during the mixing process, a little more olive oil can be added to maintain the right consistency for coating the potatoes.

Roasting to Perfection: Crisp and Golden

After tossing the potatoes in the garlic Parmesan mixture, it’s time to roast them. Arranging the potatoes on the baking sheet with the cut side down ensures that the flat edges get the maximum exposure to the heat, allowing them to crisp up beautifully. Roasting them at 400°F (200°C) for 25 minutes is just the right amount of time to achieve that golden, crispy texture on the outside while keeping the insides fluffy and tender.

It’s important to flip the potatoes halfway through the roasting process, after 15 minutes, to ensure even crisping on all sides. This flipping step is crucial to getting that perfect crispy texture all around. When they come out of the oven, the potatoes will be perfectly browned and crisp on the outside, ready to be finished off with a rich buttery drizzle.

The Butter Parsley Sauce: The Finishing Touch

While the potatoes are roasting, you can prepare the butter parsley sauce that will elevate the dish even further. The melted butter is mixed with fresh chopped parsley, adding a fragrant, fresh herbal note that complements the richness of the garlic Parmesan potatoes. Once the potatoes are finished roasting, the buttery sauce is drizzled over the top, adding a luscious finish and giving them an extra layer of flavor.

This butter parsley sauce brings the dish together, providing a slight richness that balances the savory potatoes and garlic. The parsley also adds a pop of color and freshness, making the dish visually appealing as well.

Crispy Bacon: Optional Decadence

For an extra touch of decadence and flavor, crispy bacon bits are added to the potatoes. The smoky, salty bacon pairs beautifully with the richness of the garlic butter and Parmesan, offering a crunchy texture that contrasts with the softness of the roasted potatoes. The bacon bits are scattered over the top after the butter sauce is added, giving them a chance to mingle with the potatoes while still retaining their crispness. While the bacon is optional, it adds a delicious and savory bite that makes the dish even more irresistible.

Serving the Potatoes: A Crowd-Pleasing Side Dish

Once the potatoes are roasted, drizzled with the butter parsley sauce, and topped with crispy bacon, they are ready to be served. These roasted garlic butter Parmesan potatoes make a fantastic side dish for a variety of meals. They pair wonderfully with roasted meats, grilled chicken, or fish, and they are perfect for a festive holiday meal or a casual family dinner. The rich, savory flavors and crispy texture make them a dish that will satisfy everyone at the table.

Serve these potatoes with a simple green salad or some steamed vegetables for a well-rounded meal. Their versatility means they can be paired with almost any main course, making them a great addition to your culinary repertoire.

Conclusion

Roasted Garlic Butter Parmesan Potatoes are a simple yet indulgent side dish that will elevate any meal. With their crispy exterior, fluffy interior, and rich, savory flavor, these potatoes are the perfect balance of textures and tastes. The garlic, Parmesan, and Italian seasoning create a flavorful coating that is further enhanced by the buttery drizzle and optional crispy bacon. Whether you’re preparing them for a special occasion or a casual dinner, these potatoes are sure to impress with their delicious taste and irresistible aroma. Easy to make and guaranteed to be a hit, these roasted potatoes will quickly become a favorite in your kitchen.