These No Bake Cookies are a quick and easy treat that combines oatmeal, cocoa, and creamy peanut butter into fudgy, irresistible cookies. Ready in just 33 minutes, this recipe is perfect for when you’re craving something sweet but don’t want to turn on the oven. It’s a nostalgic favorite that brings back memories of childhood, making it an ideal recipe for all ages.

Full Recipe:

Ingredients

• 113 grams salted butter

• 350 grams granulated sugar

• 32 grams unsweetened cocoa powder

• 120 milliliters milk

• 1 teaspoon vanilla extract

• 160 grams creamy peanut butter

• 275 grams quick oats (Note: Do not use old-fashioned oats)

Directions

Prepare the Baking Sheets:

1. Line two baking sheets with parchment paper or set out approximately 29 cupcake liners.

Cook the Base Mixture:
2. In a medium saucepan (2.5 to 3 quarts), combine butter, sugar, cocoa powder, and milk.
3. Place the saucepan over medium heat and stir frequently until it reaches a full rolling boil.
4. Let it boil for exactly 60 seconds without stirring.

Combine the Ingredients:
5. After the boiling time, remove the saucepan from heat.
6. Stir in vanilla extract, peanut butter, and quick oats until fully combined.

Shape the Cookies:
7. Use a medium-sized cookie scoop (about 2 tablespoons) or two spoons to drop the cookie mixture onto the prepared baking sheets or into cupcake liners.

Set the Cookies:
8. Allow the cookies to rest at room temperature for 20-30 minutes to set. For quicker setting, refrigerate them.

Nutrients

(Nutritional estimates per serving; values may vary)

• Calories: ~150

• Fat: ~9g

• Saturated Fat: ~2g

• Carbohydrates: ~19g

• Sugars: ~15g

• Protein: ~3g

• Fiber: ~2g

A Simple and Delicious Combination of Ingredients

The beauty of No Bake Cookies lies in their simple yet delicious ingredients. The combination of salted butter, granulated sugar, unsweetened cocoa powder, milk, and vanilla extract creates a rich, chocolatey base that is both sweet and smooth. The addition of creamy peanut butter enhances the flavor with a nutty, creamy richness, while the quick oats provide texture and a bit of chewiness that makes these cookies truly satisfying.

What makes these cookies so appealing is that they come together in just a few easy steps. There’s no need to worry about baking times, temperatures, or using complicated equipment. All the ingredients are combined in one saucepan, and the cookies are formed by simply dropping spoonfuls of the mixture onto a baking sheet or cupcake liners. This makes them a perfect treat for anyone short on time or looking for a no-fuss dessert.

The Simple Process: No Oven Required

One of the main draws of No Bake Cookies is the ease with which they come together. Here’s a quick breakdown of the process:

1. Cook the Base: The first step is to melt the butter, sugar, cocoa powder, and milk in a saucepan. This mixture is brought to a rolling boil and boiled for exactly one minute, creating the thick, fudgy base for the cookies.

2. Combine with Peanut Butter and Oats: Once the base has been boiled, it’s removed from heat and combined with vanilla extract, peanut butter, and quick oats. This creates a thick, sticky mixture that is perfect for shaping into cookies.

3. Shape the Cookies: Using a cookie scoop or two spoons, the mixture is dropped onto prepared baking sheets or into cupcake liners. No shaping or rolling is needed—just scoop and drop!

4. Let Set: The cookies are allowed to rest at room temperature for about 20-30 minutes to set. For those in a hurry, you can speed up the process by refrigerating them.

The result is a batch of decadent, no-bake cookies that are ready to enjoy in less than 40 minutes from start to finish!

A Nostalgic Favorite

No Bake Cookies have a special place in the hearts of many, bringing back memories of childhood baking or quick treats made by loved ones. They are the perfect example of how a few simple ingredients can come together to create something truly delightful. Whether you make them with kids as a fun activity or whip up a batch for yourself, these cookies bring a sense of nostalgia that makes them even more enjoyable.

These cookies are also incredibly versatile. While the classic recipe is made with cocoa and peanut butter, you can customize them to suit your preferences. Try adding a handful of chocolate chips, a sprinkle of coconut flakes, or a dash of cinnamon for a unique twist. You can even swap out the peanut butter for almond butter or cashew butter for a different flavor profile.

Perfect for Any Occasion

No Bake Cookies are a perfect dessert for almost any occasion. Whether you’re hosting a casual gathering, need a quick after-school snack, or want to bring a treat to a party or picnic, these cookies are a great choice. They can be made ahead of time and stored in the refrigerator for several days, making them an excellent option for meal prep or making in advance. They’re also portable, so you can easily take them along to share with friends or family.

Nutritional Information: A Satisfying Snack

Each No Bake Cookie provides approximately 150 calories, with 9 grams of fat, 19 grams of carbohydrates, and 3 grams of protein. They also contain 2 grams of fiber, which can help with digestion. While the cookies are a sweet treat, they provide a bit of sustenance thanks to the oats and peanut butter. The combination of fats and sugars offers a satisfying snack to curb your sweet cravings, and the oats provide a hearty base that will keep you full for longer.

Conclusion: A Sweet, Easy, and Irresistible Treat

No Bake Cookies are the ultimate quick dessert that’s as easy to make as it is delicious. With a simple combination of cocoa, peanut butter, oats, and sugar, these cookies come together in just a few steps, making them the perfect choice for anyone short on time but craving a homemade treat. Whether you make them as a nostalgic snack, a fun family project, or a quick gift for a friend, No Bake Cookies are sure to delight. The creamy peanut butter and rich chocolatey base are a winning combination that will have everyone coming back for more. Try this easy recipe, and you’ll soon see why these cookies have remained a favorite for generations!