This Crockpot Chicken Pot Pie Soup is the ultimate comfort food! Packed with succulent chicken, tender Yukon Gold potatoes, carrots, celery, and aromatic spices, all simmered together in a rich broth, this soup brings the hearty flavors of a classic chicken pot pie into a creamy, guilt-free soup form. It’s the perfect blend of warmth, nostalgia, and deliciousness, made easy with a slow cooker.

Full Recipe:

Ingredients

• 2 tablespoons olive oil

• 1 lb boneless skinless chicken breasts (about 2 large breasts)

• 1 cup diced celery

• 1 cup sliced carrots (1/4 inch thick)

• 1 cup finely chopped onion

• ½ tablespoon finely minced garlic

• 2 cups Yukon Gold potatoes, peeled and cut into 1-inch pieces

• 1 cup Yukon Gold potatoes, peeled and quartered (for blending)

• ¼ teaspoon pepper

• ¼ teaspoon salt

• ¼ teaspoon dried parsley

• 3 cups low-sodium chicken or bone broth

• ¼ teaspoon dried basil

• ¼ teaspoon dried rosemary

• 1 tablespoon fresh parsley for garnish

• ½ cup milk (almond milk, whole milk, or preferred milk)

Directions

Sauté the Vegetables:

1. Heat olive oil in a pan over medium heat. Add the celery, carrots, onion, garlic, salt, pepper, dried parsley, dried basil, and dried rosemary.

2. Sauté for about 2 minutes, until the vegetables soften slightly (this step enhances the flavor but is optional).

Layer in the Crockpot:
3. In your crockpot, layer the raw chicken breasts, sautéed vegetable mixture, and diced potatoes.
4. Add the chicken or bone broth and cover the crockpot. Set it to low and cook for 6 hours.

Blend the Potatoes:
5. After cooking, remove the quartered potatoes and chicken breasts from the crockpot.
6. In a blender, combine the quartered potatoes, milk, and about ½ cup of broth from the crockpot. Blend until smooth.
7. Return the blended mixture to the crockpot.

Shred and Serve:
8. Shred the cooked chicken breasts on a cutting board and add them back into the crockpot.
9. Stir everything to combine and garnish with fresh parsley before serving.

Nutrients

(Nutritional estimates per serving; values may vary)

• Calories: ~350

• Fat: ~12g

• Saturated Fat: ~2g

• Carbohydrates: ~34g

• Sugars: ~6g

• Protein: ~30g

• Fiber: ~5g

The Flavors of Chicken Pot Pie in a Soup

Chicken pot pie is a beloved dish, known for its flaky crust and creamy, flavorful filling. This Crockpot Chicken Pot Pie Soup captures the same comforting flavors without the need for a pie crust. The combination of chicken, vegetables, and a rich broth brings the essence of the classic dish into a creamy, smooth soup. Yukon Gold potatoes contribute to the soup’s thick, creamy texture, while a medley of herbs like dried rosemary, basil, and parsley enhance the overall flavor. The result is a satisfying, one-pot meal that is both comforting and nourishing.

Slow Cooker Convenience: Set It and Forget It

One of the best features of this Chicken Pot Pie Soup is its ease of preparation. By using a slow cooker, you can set the soup in motion in the morning and let it cook throughout the day. This hands-off cooking method allows you to go about your day while the flavors meld together in the crockpot. All you need to do is sauté the vegetables for a few minutes to enhance their flavors, layer the ingredients in the crockpot, and set it to cook for six hours. This simplicity makes it a great option for busy days, when you want a comforting meal without much effort.

The Creamy Texture: Blended Potatoes for Richness

A key element of this soup’s texture is the use of blended Yukon Gold potatoes. After cooking, a portion of the potatoes is blended with milk and some of the broth to create a smooth, creamy base that thickens the soup and adds a velvety richness. The potatoes contribute a natural creaminess without the need for heavy cream or butter, making this soup a lighter alternative to traditional creamy chicken pot pie fillings. The blended potatoes also help to create a hearty, satisfying soup that will keep you full and content.

Tender Chicken and Vegetables: Flavorful and Nutritious

The chicken breasts used in this recipe are cooked directly in the crockpot, absorbing the flavors from the broth and vegetables. Once cooked, the chicken is shredded and added back into the soup, ensuring that each bite is filled with tender, juicy chicken. The vegetables, including carrots, celery, and onions, add both flavor and nutrition to the soup. These ingredients not only contribute to the overall taste but also provide essential vitamins and minerals, making the soup a wholesome meal.

Herbs and Seasonings: A Perfectly Seasoned Soup

The combination of herbs and spices used in this soup brings depth and complexity to the dish. The dried basil, rosemary, and parsley infuse the broth with a fragrant, savory flavor that complements the chicken and vegetables. A pinch of salt and pepper adds balance, while the garlic enhances the richness of the soup. These seasonings work together to create a comforting and flavorful soup that tastes just like a chicken pot pie filling, with the added bonus of being lighter and easier to prepare.

A Customizable Recipe: Adapt to Your Preferences

This Crockpot Chicken Pot Pie Soup is incredibly versatile and can be easily customized to suit your tastes. If you prefer a thicker soup, you can add more blended potatoes or reduce the amount of broth. You can also adjust the seasonings to suit your preferences, adding more herbs or spices as desired. For a creamier version, you can use whole milk or a dairy alternative like almond milk. Additionally, if you have leftover vegetables from another meal, feel free to toss them in the crockpot to add more variety and nutrition to the soup.

Nutritional Information: A Wholesome and Filling Meal

Each serving of Crockpot Chicken Pot Pie Soup contains approximately 30 grams of protein, making it a filling and satisfying meal. The soup is also rich in fiber, with around 5 grams per serving, thanks to the vegetables and potatoes. While it contains some healthy fats from the olive oil used in cooking, it remains relatively low in calories at about 350 per serving. The soup is a great option for anyone looking for a nutritious, hearty meal without compromising on flavor. It’s also a healthier alternative to the traditional chicken pot pie, which can be high in fat and calories due to the pie crust.

Conclusion: A Cozy, One-Pot Meal for All Seasons

Crockpot Chicken Pot Pie Soup is a comforting, flavorful dish that captures the essence of chicken pot pie without the hassle of a pie crust. The tender chicken, hearty vegetables, and creamy potatoes create a satisfying meal that’s perfect for chilly days or whenever you need a warm, nourishing dish. Thanks to the slow cooker, it’s easy to prepare and requires minimal effort, making it an ideal meal for busy families. Whether you’re serving it for dinner or preparing it for lunch the next day, this soup is sure to become a go-to favorite in your recipe collection. Give it a try, and enjoy the comforting taste of chicken pot pie in a new, easy-to-make form!