These Blueberry Biscuits are a delicious combination of tender, flaky biscuit dough packed with juicy blueberries and topped with a sweet, tangy lemon glaze. Perfect for breakfast, brunch, or a light snack, these biscuits are quick and easy to make, with just a handful of ingredients. Whether served with coffee or enjoyed as a snack, they are sure to become a new favorite in your kitchen.

Full Recipe:

Ingredients

For the Biscuits:

• 2 cups all-purpose flour

• 4 teaspoons baking powder

• 1/3 cup sugar

• 1 teaspoon salt

• 1 cup cold milk

• 5 tablespoons cold or frozen butter (grated or cut into small pieces)

• 3 ounces blueberries (fresh or dried)

For the Glaze:

• 1 cup powdered sugar

• 1/8 cup water

• 1 teaspoon vanilla extract

• 1/2 teaspoon lemon juice

Directions

1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Make Biscuit Dough: In a large mixing bowl, whisk together flour, baking powder, sugar, and salt. Add the cold or frozen butter and use a pastry cutter or your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.

3. Add Blueberries: Gently fold in the blueberries, being careful not to crush them.

4. Add Milk: Pour in the cold milk and gently stir until the dough just comes together. Do not overmix the dough.

5. Shape the Biscuits: Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness. Cut the dough into biscuits using a round cutter or the rim of a glass.

6. Bake the Biscuits: Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until the tops are golden brown.

7. Prepare the Glaze: While the biscuits are baking, whisk together powdered sugar, water, vanilla extract, and lemon juice in a small bowl until smooth.

8. Glaze the Biscuits: Let the biscuits cool slightly before drizzling the glaze generously over them. Serve warm and enjoy!

Nutrients (per serving)

• Calories: 200 kcal

• Carbohydrates: 30 g

• Protein: 3 g

• Fat: 8 g

• Saturated Fat: 5 g

• Cholesterol: 15 mg

• Sodium: 200 mg

• Potassium: 100 mg

• Fiber: 1 g

• Sugar: 10 g

Flaky, Tender Biscuits with a Burst of Blueberries

The key to making these biscuits truly tender and flaky lies in the method of mixing the dough. The dry ingredients—flour, baking powder, sugar, and salt—are combined first to ensure the baking powder is evenly distributed throughout the dough. Adding cold or frozen butter is another crucial step. The cold butter creates pockets of fat throughout the dough, which, when baked, results in the light and flaky texture that makes biscuits so irresistible.

Once the butter is incorporated into the dry ingredients, the blueberries are gently folded into the dough. Fresh or dried blueberries work wonderfully, adding bursts of juicy sweetness to each bite. The goal is to avoid crushing the berries, as you want them to remain intact and provide that delightful pop of flavor in each biscuit.

The cold milk is then added to bind the ingredients together. It’s important to mix the dough just enough to bring it together, avoiding overmixing. Overworking the dough can result in tough biscuits, so it’s best to handle it gently.

Baking to Perfection: Golden Brown and Fluffy

After shaping the dough into 1-inch thick rounds, the biscuits are placed on a prepared baking sheet and baked in a hot oven (425°F or 220°C) for 12-15 minutes. The high temperature ensures that the biscuits bake up quickly, forming a golden-brown top with a soft and tender interior. The smell of freshly baked biscuits with blueberries wafting through the kitchen is truly a treat, and the crispy exterior with the soft, buttery center makes each bite a delightful experience.

The Sweet, Tangy Lemon Glaze

While the biscuits bake, you can prepare the simple yet flavorful glaze. Made from powdered sugar, water, vanilla extract, and a hint of lemon juice, the glaze is the perfect finishing touch. The lemon juice adds a tangy kick that cuts through the sweetness of the biscuits, while the vanilla extract brings warmth and depth to the flavor. The glaze should be smooth and just thin enough to drizzle over the warm biscuits, creating a sweet, glossy finish that complements the blueberries beautifully.

Once the biscuits are baked and have cooled slightly, drizzle the glaze generously over each one. The warm glaze will soak into the soft, flaky biscuit, adding a burst of sweetness with every bite. The contrast of the rich biscuit and the tangy glaze is what makes these treats so special.

Serving Suggestions

Blueberry Biscuits with Lemon Glaze are perfect for a variety of occasions. Serve them warm for breakfast or brunch, paired with a hot cup of coffee or tea. They also make an excellent snack, especially with a glass of cold milk. You can even serve them at a brunch gathering or as a light dessert, where their sweetness and light texture will be a hit with guests.

For a more indulgent touch, these biscuits can be served with whipped cream, fresh berries, or a dollop of clotted cream for extra richness. However, they are delicious on their own with just the glaze, as the combination of the blueberries and lemon is already wonderfully satisfying.

Nutritional Information

Each Blueberry Biscuit with Lemon Glaze provides about 200 calories, making it a lighter option compared to some other pastries. The 30 grams of carbohydrates come mostly from the flour and sugar, while the 8 grams of fat provide the necessary richness to make these biscuits tender and satisfying. The biscuits also offer 3 grams of protein, and the 1 gram of dietary fiber helps with digestion.

The glaze adds a bit of sugar (10 grams), which contributes to the overall sweetness, and the biscuits provide essential minerals such as potassium (100 mg) and sodium (200 mg). With only 15 mg of cholesterol per serving, they are a relatively heart-friendly treat when enjoyed in moderation.

Conclusion

Blueberry Biscuits with Lemon Glaze are a delightful twist on traditional biscuits, offering a perfect combination of tender, flaky texture and fresh, fruity flavor. The sweet, tangy glaze enhances the blueberry filling, making each bite both comforting and indulgent. Whether you serve them for breakfast, brunch, or as a light snack, these biscuits are sure to become a favorite in your kitchen. With their ease of preparation and irresistible flavor, they’re the perfect treat to brighten your day.