These Boneless Country Style Pork Ribs are melt-in-your-mouth tender and drenched in a sweet and tangy homemade barbecue sauce. A family favorite for over 20 years, they are cooked in the oven, resulting in perfectly caramelized, juicy ribs. With no crust and no water bath required, they are easy to make and delicious for any occasion.

Full Recipe:

Ingredients

For the Ribs:

• 1-3 pounds of boneless country-style pork ribs

• 1/2 cup apple cider vinegar

• 1/2 cup ketchup

• 1/4 cup brown sugar

• 2 tablespoons Worcestershire sauce

• 1 teaspoon salt

• 1 teaspoon paprika

• 1 teaspoon dry mustard

• 1/4 teaspoon black pepper

• 2 cloves garlic, chopped

Directions

1. Preheat Oven: Preheat the oven to 500°F.

2. Make the Sauce: In a medium saucepan, combine all ingredients except for the pork ribs. Cover and simmer for 10 minutes, stirring to combine.

3. Prepare Ribs: Place the ribs in a roasting pan or Dutch oven. Pour the sauce over the ribs, ensuring they are coated well.

4. Cook the Ribs: Cover the pan with foil and bake for 10 minutes at 500°F. Then reduce the temperature to 325°F and bake for an additional 1 to 1.5 hours, turning the ribs in the sauce at the 45-minute mark.

5. Finish Cooking: Once the ribs are tender, remove the foil and bake for another 15 minutes to slightly reduce the sauce.

6. Serve: Remove the ribs from the sauce and serve with the sauce on the side.

Nutrients (per serving)

• Calories: 358 kcal

• Carbohydrates: 16 g

• Protein: 29 g

• Fat: 18 g

• Saturated Fat: 4 g

• Cholesterol: 109 mg

• Sodium: 1035 mg

• Potassium: 675 mg

• Fiber: 1 g

• Sugar: 14 g

The Secret to Tender, Juicy Ribs

The key to making these boneless country-style pork ribs so tender is the slow, low-temperature cooking process. The ribs are first baked at a high heat to help the sauce caramelize, and then the temperature is reduced to cook the ribs gently until they are tender enough to fall apart with a fork. This method ensures that the meat stays juicy and flavorful throughout the process.

Unlike traditional bone-in ribs, which can require more meticulous care to cook properly, boneless country-style pork ribs are forgiving and easy to handle. They are cut from the blade portion of the pork loin, giving them a great balance of meat and fat that makes them naturally tender when slow-cooked.

Homemade Barbecue Sauce: The Perfect Sweet and Tangy Coating

The homemade barbecue sauce for these ribs is the perfect complement to the tender pork. Made with simple ingredients like apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, and a mix of seasonings, this sauce strikes the right balance between sweet, tangy, and savory. The apple cider vinegar adds a slight tang that cuts through the richness of the pork, while the brown sugar gives the sauce its sweet caramelized finish.

The garlic, salt, paprika, dry mustard, and black pepper in the sauce contribute depth and warmth, making it the perfect coating for the ribs. As the ribs cook in the oven, the sauce thickens and glazes the meat, creating a rich, sticky coating that adds incredible flavor and a satisfying texture.

Simple Preparation and Cooking Process

The process for making these Boneless Country Style Pork Ribs is incredibly easy and requires just a few simple steps:

1. Prepare the Sauce: In a medium saucepan, combine the apple cider vinegar, ketchup, brown sugar, Worcestershire sauce, garlic, and seasonings. Cover the pan and simmer for 10 minutes to allow the flavors to meld together.

2. Prepare the Ribs: Place the boneless country-style pork ribs in a roasting pan or Dutch oven. Pour the barbecue sauce over the ribs, ensuring they are well-coated.

3. Bake: Start by baking the ribs at a high temperature (500°F) for 10 minutes. This initial high heat helps the sauce start to caramelize. After 10 minutes, reduce the temperature to 325°F and continue baking for 1 to 1.5 hours, turning the ribs halfway through.

4. Finish the Cooking: After the ribs are tender, remove the foil and bake for an additional 15 minutes to slightly reduce the sauce and let it thicken. This step enhances the flavor and gives the ribs a beautifully caramelized finish.

5. Serve: Once done, remove the ribs from the sauce and serve with the sauce on the side for extra dipping.

Perfect Pairings

These Boneless Country Style Pork Ribs pair wonderfully with a variety of side dishes. For a classic comfort meal, serve them with mashed potatoes or creamy coleslaw. The richness of the ribs is perfectly balanced by the freshness of a crisp salad or roasted vegetables. You could also serve them with a side of cornbread to soak up all the delicious sauce.

Nutritional Breakdown

Each serving of these Boneless Country Style Pork Ribs provides approximately 358 calories, making them a hearty yet balanced option for dinner. With 29 grams of protein per serving, they offer a substantial amount of lean protein that helps to satisfy hunger. The 16 grams of carbohydrates come mainly from the sugar in the barbecue sauce, and the dish contains 18 grams of fat, 4 grams of which are saturated fat.

While the sodium content is on the higher end at 1,035 mg per serving, it is primarily from the seasoning and Worcestershire sauce, which add a savory depth to the dish. The ribs also offer 675 mg of potassium, which supports heart health, and 1 gram of dietary fiber from the sauce.

Conclusion

Boneless Country Style Pork Ribs with Homemade Barbecue Sauce are a simple yet luxurious dish that’s packed with flavor. The combination of tender, juicy pork and a rich, sticky sauce is irresistible, making this a go-to recipe for any occasion. The ease of preparation and minimal ingredients make this a dish anyone can master, while the caramelized exterior and tender interior will have your family and guests coming back for more. Whether you’re serving them for a weeknight dinner or a special gathering, these ribs are sure to be a crowd favorite!