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These Hot Honey Feta Fries are a delicious and simple dish that combines crispy fries with crumbled feta, hot honey, and fresh herbs. The fries are roasted until crispy, topped with feta that gets slightly melty, then drizzled with spicy hot honey and finished off with fresh herbs like parsley, cilantro, and chives. It’s the perfect dish for a crowd, whether as a side or a snack, and it brings together sweet, salty, and spicy flavors in every bite!

Full Recipe:

Ingredients

26 oz bag Frozen crispy French fries
½ cup Crumbled feta cheese
3 to 4 tbsp Hot honey (or more if desired)
¼ cup Chopped fresh herbs (such as cilantro, parsley, and chives)
Freshly cracked black pepper (to taste)

Directions

Preheat the Oven:
Preheat your oven to 450°F (232°C). Spread the frozen fries on a baking sheet.
Bake the Fries:
Roast the fries for 20-25 minutes, tossing them once or twice, until they’re crispy and golden brown.
Add Feta:
Remove the fries from the oven and sprinkle the crumbled feta cheese evenly over them. Return the fries to the oven for another 5-8 minutes to let the feta warm and melt slightly.
Drizzle with Hot Honey:
Once the fries are out of the oven, drizzle them generously with hot honey. The amount can be adjusted based on how spicy you prefer the fries.
Add Herbs and Pepper:
Finish the fries with a sprinkle of fresh herbs and a dash of freshly cracked black pepper.
Serve and Enjoy:
Serve these fries immediately as a snack or side dish, and enjoy the spicy, creamy, and crispy goodness!

Estimated Nutritional Value (per serving):

Calories: 350-450 kcal
Carbohydrates: 45-55g
Protein: 8-10g
Fat: 18-22g
Saturated Fat: 7-9g
Cholesterol: 25-40mg
Sodium: 600-800mg
Potassium: 500-700mg
Fiber: 3-5g
Sugar: 15-20g (from the hot honey)
Vitamin A: 250-350 IU
Vitamin C: 5-10mg
Calcium: 150-200mg (from feta)
Iron: 2-3mg

These estimates can vary depending on the specific brand of fries, hot honey, and the amount of feta used. The honey and feta contribute to the calorie content, while the fresh herbs and fries add flavor and texture.

Why You’ll Love Hot Honey Feta Fries

There’s a lot to love about Hot Honey Feta Fries, and here are a few reasons why this dish will be your new go-to:

Crispy, Golden Fries: The foundation of this dish is the crispy French fries. Roasting the fries in the oven ensures they’re perfectly golden brown and crispy on the outside, while fluffy on the inside. The texture of these fries makes them the perfect base for the tangy feta cheese and sweet-spicy honey drizzle.
Creamy Feta Cheese: Crumbled feta cheese adds a creamy, salty element that balances the sweetness of the honey and enhances the fries’ crispy texture. As the feta warms up in the oven, it slightly melts, coating the fries with a rich, tangy flavor that’s hard to resist.
Hot Honey: The real magic happens when the hot honey is drizzled over the fries. The sweet honey gives a natural sweetness, while the heat from the chili-infused honey creates a delicious spicy kick. The combination of sweet and spicy makes every bite incredibly satisfying.
Fresh Herbs for Brightness: To balance out the richness of the fries and feta, fresh herbs such as cilantro, parsley, and chives are sprinkled on top. The herbs add brightness, freshness, and a slight herbal flavor, making the dish more dynamic and complex.
Quick and Easy: This recipe is perfect for when you’re craving something indulgent but don’t have a lot of time. With just a few ingredients and minimal prep time, you can whip up these fries in under 40 minutes.
Perfect for Sharing: Whether you’re serving these fries as a side or as a standalone snack, they’re the perfect dish for sharing with friends and family. Their combination of textures and flavors makes them a crowd-pleaser, and they’re sure to be gone in no time.

How to Make Hot Honey Feta Fries

Making these Hot Honey Feta Fries is easy and doesn’t require much more than a few simple steps. Here’s a breakdown of the process:

Step 1: Preheat the Oven

Start by preheating your oven to 450°F (232°C). Spread the frozen fries on a baking sheet in a single layer. This ensures that the fries cook evenly and become crispy.

Step 2: Bake the Fries

Place the fries in the oven and bake them for 20-25 minutes, tossing them once or twice to ensure they cook evenly and become golden and crispy. Keep an eye on them towards the end of the baking time to avoid overcooking.

Step 3: Add the Feta

Once the fries are crispy and golden brown, remove them from the oven. Sprinkle the crumbled feta cheese evenly over the fries. The heat from the fries will cause the feta to melt slightly, creating a creamy, flavorful coating.

Return the fries to the oven for another 5-8 minutes to allow the feta to warm up and soften. This step is crucial for achieving that perfectly melty texture that combines so well with the crispy fries.

Step 4: Drizzle with Hot Honey

After the fries and feta are ready, it’s time to drizzle on the hot honey. You can adjust the amount depending on how spicy you want the fries to be. Drizzle the honey generously over the fries, ensuring each bite has the perfect balance of sweetness and heat.

Step 5: Add Fresh Herbs and Pepper

To finish, sprinkle a handful of fresh chopped herbs—such as cilantro, parsley, and chives—over the fries. The fresh herbs add a vibrant burst of color and flavor. You can also sprinkle some freshly cracked black pepper for a little extra seasoning.

Step 6: Serve and Enjoy

Once the fries are drizzled with hot honey and topped with fresh herbs, serve them immediately. Whether as a snack, side dish, or a casual meal, these Hot Honey Feta Fries are best enjoyed while they’re hot and fresh.

Tips for Perfect Hot Honey Feta Fries

Choose the Right Fries: While frozen fries work great for this recipe, you can use any type of crispy fries that you prefer, whether thin-cut or thick-cut. The key is to get fries that become crispy and golden in the oven.
Adjust the Heat: The amount of hot honey can be adjusted depending on your spice tolerance. Start with a smaller amount and taste as you go, adding more if you want a stronger spicy kick.
Use Freshly Crumbled Feta: For the best flavor and texture, crumble the feta yourself rather than using pre-crumbled feta. Freshly crumbled feta has a creamier, more satisfying texture that melts beautifully over the fries.
Herb Variations: Feel free to experiment with different herbs. Fresh basil or oregano could also work wonderfully, depending on your flavor preferences. Just make sure to sprinkle the herbs right before serving to preserve their fresh taste.
Serving Suggestions: These fries pair well with a variety of dips. Try them with a cool, creamy dip like ranch dressing, tzatziki, or a simple yogurt dip for a refreshing contrast to the sweet and spicy flavors.

Why These Fries Are Perfect for Any Occasion

These Hot Honey Feta Fries are the perfect dish when you want something flavorful and indulgent but don’t have a lot of time. With just a few ingredients and minimal prep time, you can create a snack that’s sure to satisfy a crowd. Whether you’re looking for a game day treat, a fun appetizer, or a side dish to complement a casual meal, these fries bring the perfect balance of sweet, spicy, and savory flavors.

Conclusion: The Perfect Combination of Sweet, Spicy, and Savory

Hot Honey Feta Fries are the perfect snack or side dish for anyone who loves a good balance of flavors. The crispy fries, creamy feta, spicy honey, and fresh herbs combine to create a mouthwatering experience that’s hard to beat. Whether you’re serving them for a casual dinner or sharing them at a gathering, these fries are sure to become a favorite. Enjoy the sweet and salty goodness, and don’t forget to pair them with your favorite dipping sauces for extra indulgence!

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