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This Mango Cake is a light and fluffy cake made with ripe mango puree and a delicate balance of butter and eggs. It’s the perfect way to bring the fresh, tropical flavors of mangoes into a simple yet delicious dessert. The cake is infused with mango essence, enhancing the aroma and flavor. It has a soft, buttery texture and is ideal for afternoon tea or any occasion when you want something sweet and refreshing.

Full Recipe:

Ingredients

1 cup (120g) All-purpose flour
1 tsp Baking powder
¼ tsp Baking soda
⅛ tsp Salt
½ cup (113g) Unsalted butter, at room temperature
½ cup (100g) Granulated white sugar
½ cup (100g) Mango puree
2 Eggs, at room temperature
1 tsp Mango essence (or vanilla extract)

Directions

Preheat the Oven:
Grease and line an 8″x4″ loaf pan with baking paper. Preheat the oven to 175°C (350°F).
Sift the Dry Ingredients:
Sift the flour, baking powder, baking soda, and salt into a bowl. Repeat the sifting process to incorporate more air into the mixture.
Cream the Butter and Sugar:
Beat the butter until pale and fluffy. Add the sugar and continue to beat until combined.
Add the Eggs and Mango Puree:
Add the eggs one at a time, beating well after each addition. Stir in the mango puree and mango essence (or vanilla extract).
Fold in the Flour Mixture:
Add the sifted flour mixture in three parts, folding it in gently to avoid over-mixing.
Bake:
Transfer the batter into the prepared pan and bake for 32-35 minutes, or until a skewer inserted comes out clean.
Cool and Serve:
Allow the cake to cool for 12-15 minutes before removing from the pan. Let it cool completely before cutting.

Estimated Nutritional Value (per serving):

Calories: 200-250 kcal
Carbohydrates: 30-35g
Protein: 3g
Fat: 10-15g
Saturated Fat: 6-8g
Cholesterol: 40-60mg
Sodium: 100-150mg
Potassium: 90-120mg
Fiber: 1g
Sugar: 18-22g
Vitamin A: 250-350 IU
Vitamin C: 2-5mg
Calcium: 15-30mg
Iron: 1mg

These values are based on standard ingredients like butter and sugar. Variations such as using oil instead of butter or adjusting sugar amounts may slightly alter these values.

Why You’ll Love Mango Cake

Here are just a few reasons why Mango Cake should be your next baking project:

Light and Fluffy Texture: The combination of butter, eggs, and mango puree creates a cake with a delicate crumb that’s soft and airy. It’s not dense or overly sweet, making it a delightful treat that’s perfect for pairing with a cup of tea or coffee.
Tropical Flavor: Mango is the star of this cake, infusing it with a sweet, fruity flavor that transports you to tropical paradise. The addition of mango essence or vanilla extract enhances the aroma and makes the flavor even more pronounced.
Simple Ingredients: You don’t need a long list of complex ingredients to make this cake. The recipe calls for basic baking staples like flour, sugar, butter, eggs, and baking powder, along with the fresh taste of mango. It’s a simple cake that’s easy to prepare, even for beginner bakers.
Perfect for Any Occasion: Whether you’re celebrating a special occasion or just looking for a sweet snack, Mango Cake fits the bill. It’s perfect for afternoon tea, a light dessert after dinner, or as a treat to enjoy with family and friends.
Versatile and Customizable: This cake can be dressed up or down to suit your preferences. Serve it as-is for a simple treat, or add a glaze, whipped cream, or even a sprinkle of toasted coconut for added flair. It’s a versatile base that can be tailored to your tastes.

How to Make Mango Cake: A Step-by-Step Guide

Making Mango Cake is surprisingly easy and takes only about an hour from start to finish. With just a few simple steps, you’ll have a delicious, light cake that’s bursting with tropical flavor.

Step 1: Preheat the Oven

Start by preheating your oven to 175°C (350°F). Grease and line an 8″x4″ loaf pan with baking paper to prevent the cake from sticking and ensure it comes out perfectly.

Step 2: Sift the Dry Ingredients

In a bowl, sift together all-purpose flour, baking powder, baking soda, and salt. Sifting the dry ingredients ensures that there are no lumps and helps incorporate air into the mixture, which contributes to the cake’s light texture. Sift the ingredients a second time to further aerate them for a fluffier result.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat unsalted butter until it becomes pale and fluffy. This should take about 2-3 minutes. The goal is to incorporate air into the butter, which will help create a light and tender cake.

Once the butter is fluffy, add granulated white sugar and continue to beat until the sugar is fully incorporated and the mixture is smooth.

Step 4: Add the Eggs and Mango Puree

Add eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Make sure the eggs are at room temperature for the best results. This will help create a smooth, even batter.

Next, stir in mango puree and mango essence (or vanilla extract) to the mixture. The mango puree adds both moisture and flavor, giving the cake a sweet, tropical taste.

Step 5: Fold in the Dry Ingredients

Gradually add the sifted dry ingredients to the wet mixture in three parts. Gently fold in the flour mixture using a spatula or wooden spoon. Be careful not to over-mix, as this can result in a dense cake. You want to maintain as much air as possible for that light, fluffy texture.

Step 6: Bake the Cake

Once the batter is well-combined, transfer it to the prepared loaf pan and smooth the top. Bake the cake in the preheated oven for 32-35 minutes, or until a skewer inserted into the center comes out clean. The cake should be golden brown on top, and a slight crack may form along the center. The baking time may vary depending on your oven, so be sure to check the cake after 30 minutes.

Step 7: Cool and Serve

Allow the cake to cool in the pan for 12-15 minutes before removing it from the pan. Let it cool completely on a wire rack before cutting to ensure the texture remains intact. This cake is best served at room temperature.

Tips for Perfect Mango Cake

Use Ripe Mangoes: The quality of your mango puree is key to the flavor of this cake. Use ripe, sweet mangoes for the best flavor. You can either make your own mango puree by blending fresh mangoes or buy store-bought puree if you’re in a pinch.
Don’t Overmix: When folding in the dry ingredients, be gentle. Over-mixing the batter can lead to a dense cake, so mix just until everything is incorporated.
Add a Glaze: For extra sweetness and shine, you can drizzle a simple glaze made of powdered sugar and lemon juice over the top of the cooled cake. This adds a zesty contrast to the sweetness of the mango.
Serving Suggestions: This cake is delicious on its own, but it also pairs well with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. For a more tropical twist, top it with toasted coconut flakes or fresh fruit.

Conclusion: A Delicious Tropical Treat

Mango Cake is the perfect way to enjoy the sweet, tropical flavor of mangoes in a light, fluffy dessert. With its simple ingredients, easy preparation, and delightful taste, this cake is ideal for any occasion, whether you’re hosting afternoon tea, enjoying a quiet snack, or celebrating with family and friends. The mango-infused cake with its buttery texture and refreshing flavor is sure to become a favorite in your dessert repertoire.

Give this Mango Cake recipe a try, and treat yourself to a slice of tropical goodness today!

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