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These Brown Butter Waffles with Macerated Peaches are an irresistible breakfast or brunch treat that combines the nutty richness of brown butter waffles with the sweetness of juicy, spiced peaches. The waffles are incredibly tender and full of flavor, while the peaches bring an extra juicy and warm element to the dish. Perfect for special occasions or cozy weekend mornings, this recipe is simple to make but feels like a fancy indulgence.

Full Recipe:

Ingredients

For the Macerated Peaches:

2 large ripe peaches, pitted & sliced
2 teaspoons fresh lemon juice
3 tablespoons granulated sugar
¼ teaspoon ground cinnamon
1 teaspoon vanilla or almond extract
Pinch of salt

For the Brown Butter Waffles:

½ cup (1 stick) unsalted butter
2 ¼ cups all-purpose flour
¼ cup packed light or dark brown sugar
1 tablespoon baking powder
½ teaspoon kosher salt
½ teaspoon ground cardamom
2 ¼ cups whole milk (or milk of choice)
3 large eggs, lightly beaten
1 teaspoon vanilla extract
1 teaspoon almond extract

For Serving:

Butter, maple syrup, powdered sugar, and chopped pecans (optional)

Directions

For the Macerated Peaches:

In a medium bowl, combine the sliced peaches, lemon juice, sugar, cinnamon, vanilla/almond extract, and salt. Gently toss to combine and set aside until the waffles are ready. The peaches can also be stored in the refrigerator for up to 1 day.

For the Brown Butter Waffles:

Brown the butter by adding it to a medium saucepan over medium-low heat. Stir occasionally as it bubbles and foams. Continue until the butter turns deep brown with a nutty aroma (about 7-10 minutes). Remove from heat and set aside to cool slightly.
In a large bowl, whisk together the flour, brown sugar, baking powder, salt, and cardamom. Create a well in the center, then add the milk, eggs, vanilla extract, almond extract, and slightly cooled brown butter. Stir gently until just combined, being careful not to overmix.
Preheat a Belgian-style waffle maker and lightly coat it with nonstick spray. Pour the batter onto the waffle grid and cook for 4-5 minutes or until golden brown and slightly crispy. Transfer the waffles to a wire rack to keep them crisp.
Repeat with the remaining batter.

To Serve:

For each serving, dust the waffles with powdered sugar, then top with the macerated peaches. Garnish with chopped pecans, and serve with butter and maple syrup if desired.

Nutrients

The nutritional details are not provided in the original recipe, but you can estimate based on your ingredients and portion sizes. Typically, one serving of waffles with macerated peaches will have:

Calories: Approximately 450-500 kcal per serving (depends on toppings and serving sizes)
Carbohydrates: 60-70 g
Protein: 6-8 g
Fat: 20-25 g (mainly from the butter)
Saturated Fat: 10-12 g
Sugar: 30-35 g (from peaches and syrup)
Fiber: 3-5 g

The Magic of Brown Butter Waffles

Brown butter waffles are a twist on the classic waffle, made even more decadent by using brown butter in the batter. The process of browning butter involves slowly cooking unsalted butter until it develops a deep golden-brown color and releases a nutty aroma. This enhances the natural flavors of the butter and adds a toasty depth to the waffles, transforming them from simple breakfast fare into something extraordinary.

The result is waffles that are incredibly tender on the inside and slightly crispy on the outside, with a complex flavor profile that makes them irresistible. This indulgent treat is elevated further by the addition of warm spices, such as cardamom, which complements the sweetness of the macerated peaches. The waffles themselves are so flavorful that they could easily be enjoyed on their own, but when paired with the peaches, they become a true masterpiece.

The Sweet, Spiced Peaches: A Perfect Match

The macerated peaches are the ideal complement to the rich brown butter waffles. By tossing fresh, ripe peaches with lemon juice, sugar, cinnamon, and vanilla or almond extract, you create a simple yet flavorful topping that brightens up the dish with juicy sweetness and warm spice. The maceration process allows the peaches to release some of their natural juices, creating a syrupy glaze that coats each peach slice and enhances the overall flavor.

The cinnamon and vanilla or almond extract bring out the natural flavors of the peaches while adding a touch of warmth and complexity. The result is a topping that balances the richness of the waffles and adds a refreshing contrast in both texture and flavor. These macerated peaches make the dish feel elevated, yet they are incredibly easy to prepare. You can even make them a day in advance, which makes this dish perfect for entertaining or busy mornings.

How to Make Brown Butter Waffles with Macerated Peaches

The process of making Brown Butter Waffles with Macerated Peaches is relatively simple, but the result is an impressive dish that feels indulgent and special. To start, you’ll need to make the macerated peaches by slicing ripe peaches and tossing them with lemon juice, sugar, cinnamon, and a bit of vanilla or almond extract. Letting the peaches sit allows the flavors to meld together, and you can even prepare them in advance and refrigerate them for up to a day.

For the waffles, begin by browning the butter. This step is essential, as the brown butter is what gives the waffles their rich flavor. As the butter cooks, it will foam and bubble, turning a deep golden brown and releasing a nutty aroma. Once browned, set the butter aside to cool slightly while you prepare the waffle batter.

The batter itself comes together quickly. Simply whisk together dry ingredients, including flour, brown sugar, baking powder, salt, and cardamom. Create a well in the center, and then add the wet ingredients, including milk, eggs, vanilla extract, almond extract, and the cooled brown butter. Stir until just combined, being careful not to overmix.

Once the batter is ready, preheat your waffle maker and lightly coat it with nonstick spray. Pour the batter onto the waffle grid and cook until golden brown and slightly crispy. The waffles should be crisp on the outside yet soft and tender on the inside, with a hint of nuttiness from the brown butter. Serve the waffles immediately while they’re warm, topped with a dusting of powdered sugar, the macerated peaches, and a sprinkle of chopped pecans for a bit of crunch.

Serving Suggestions: Elevating the Experience

This dish is already delicious on its own, but there are a few ways you can elevate the experience even further. For a touch of indulgence, serve the waffles with a pat of butter and a drizzle of warm maple syrup. The butter melts into the warm waffles, adding an extra layer of richness that perfectly complements the sweetness of the peaches.

The chopped pecans add a delightful crunch that contrasts beautifully with the soft peaches and tender waffles. If you prefer a different type of nut, feel free to substitute with walnuts or almonds, depending on your preference. You could even go a step further and add a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

For those who love a bit of spice, a dash of cinnamon or nutmeg on top of the macerated peaches can bring out even more warmth in the dish. Alternatively, you can serve the waffles with a side of fresh fruit or a light yogurt to balance the richness of the waffles.

Nutritional Value of Brown Butter Waffles with Macerated Peaches

Although this dish is indulgent, it offers a satisfying balance of flavors and textures. Each serving of Brown Butter Waffles with Macerated Peaches contains approximately 450-500 calories, depending on the toppings and serving size. The waffles are rich in carbohydrates (60-70 grams) and provide a moderate amount of protein (6-8 grams). The fat content (20-25 grams) primarily comes from the butter, which contributes a delicious richness to the waffles.

In terms of sugar, the dish contains 30-35 grams per serving, mostly from the macerated peaches and maple syrup. It’s a sweet treat, but the fruit provides some natural sugars that balance out the overall sweetness. The waffles are also a good source of fiber (3-5 grams), which helps with digestion and adds some balance to the sweetness of the dish.

The recipe also provides some important micronutrients. With about 429 milligrams of potassium from the peaches, the dish supports heart and muscle function. The fat content includes both saturated fat (10-12 grams) and healthier unsaturated fats, contributing to a balanced intake. The cardamom and cinnamon provide additional antioxidant benefits, helping to boost the nutritional profile of the dish.

Conclusion: A Breakfast to Remember

Brown Butter Waffles with Macerated Peaches is the perfect dish to enjoy on a leisurely weekend morning or serve at a brunch gathering. The nutty richness of the brown butter waffles, combined with the juicy sweetness of the macerated peaches, creates a breakfast treat that feels both indulgent and comforting. Whether you serve it with butter, syrup, and pecans or add a bit of whipped cream or ice cream, this dish is sure to impress and satisfy everyone at the table.

The combination of warm, spiced peaches with tender waffles creates a symphony of flavors that is both decadent and refreshing. This recipe is simple enough for a casual weekend morning but feels fancy enough for a special occasion. Once you try these Brown Butter Waffles with Macerated Peaches, they’ll likely become a favorite in your breakfast rotation.

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