Gordon Ramsay’s Sausage with Onion Gravy is a rich and savory comfort food dish that combines perfectly browned sausages with a silky, flavorful onion gravy. With deep, savory flavors, this dish is ideal served over creamy mashed potatoes and greens, making it a hearty and satisfying meal for any occasion.

Full Recipe:

Ingredients

For the Sausage and Gravy:

• 1 tbsp olive oil

• 8 sausages (high-fat content, pork or Cumberland)

• 2 large onions, thinly sliced

• 1 tsp minced garlic

• 2 tbsp unsalted butter

• 3 tbsp plain flour

• 2 cups (500 ml) beef stock

• 1 sprig thyme (optional, leaves only)

• 1 tsp Worcestershire sauce

• ½ tsp black pepper

• Salt, to taste

Directions

1. Brown the Sausages:

   • Heat olive oil in a large pan over medium heat. Add the sausages and brown them on all sides, turning occasionally for about 6-8 minutes. Remove the sausages from the pan and set them aside.

2. Prepare the Onion Gravy:

   • In the same pan, add sliced onions and a pinch of salt. Cook over medium heat for 3-4 minutes, stirring occasionally, until they soften and begin to turn golden brown.

   • Add minced garlic and cook for an additional 30 seconds.

   • Stir in butter until it melts, followed by flour. Stir the mixture to form a paste and cook for 1 minute to eliminate the raw flour taste.

   • Gradually whisk in the beef stock, stirring constantly to create a smooth base. Add Worcestershire sauce, thyme, and black pepper. Let the gravy simmer for 2-3 minutes until it thickens and becomes glossy.

3. Simmer the Sausages in the Gravy:

   • Return the browned sausages to the pan and let them simmer in the gravy for about 2 minutes, allowing them to absorb the flavors.

4. Serve:

   • Serve the sausages and gravy hot over mashed potatoes and seasonal greens. Garnish with fresh thyme or parsley for added freshness.

Nutrients (per serving)

• Calories: 519 kcal

• Protein: 53.3g

• Fat: 19.9g

  • Saturated Fat: 4.8g

• Carbohydrates: 17g

  • Dietary Fiber: 5.6g

  • Sugar: 14g

• Sodium: 944mg

• Iron: 4.6mg

• Zinc: 9.8mg

• Vitamin B12: 3.0µg

The Richness of the Sausages and Gravy

The key to this dish’s deliciousness lies in two elements: the sausages and the gravy. The sausages, preferably with a high-fat content like pork or Cumberland, are pan-fried to a perfect golden brown, which locks in their natural juices and creates a crispy exterior. This gives the dish its satisfying texture and depth of flavor, allowing the sausages to absorb all the savory goodness of the gravy.

The gravy, on the other hand, is the real star of the show. Made with thinly sliced onions that are gently caramelized, it adds a sweet and rich undertone to the sauce. The Worcestershire sauce and thyme contribute savory notes that deepen the flavor, while the black pepper gives it a gentle kick. The beef stock brings everything together, creating a smooth, glossy gravy that coats the sausages beautifully. It’s the perfect match for the sausages, and the longer they simmer together, the more the sausages absorb the flavorful gravy.

The Cooking Process: Simple Yet Flavorful

Making this dish is simple and requires just a few basic steps. Start by browning the sausages in olive oil until they’re perfectly crispy on all sides. This step is essential for developing the deep flavors that form the base of the dish. After removing the sausages, you’ll use the same pan to make the onion gravy, allowing the leftover bits from the sausages to add extra flavor to the sauce.

Caramelizing the onions takes just a few minutes but brings out their natural sweetness, which is then balanced with the savory garlic and rich beef stock. The addition of flour helps thicken the gravy, turning it into a luscious, silky sauce that perfectly coats the sausages. A few final minutes of simmering lets the flavors meld together, creating a gravy that is rich, savory, and full of depth.

Accompaniments: Perfect Pairings for a Hearty Meal

Gordon Ramsay’s Sausage with Onion Gravy is best served over creamy mashed potatoes. The fluffy, buttery potatoes soak up the rich gravy, providing the perfect base for the sausages. The combination of the savory sausages, rich gravy, and creamy potatoes makes for a meal that’s both filling and comforting.

To round out the dish, add some seasonal greens like sautéed spinach, peas, or steamed broccoli. The greens not only add a touch of color to the plate but also provide a fresh, light contrast to the richness of the sausages and gravy. Together, these elements create a balanced and satisfying meal that’s sure to please.

Garnishing for Freshness and Color

While the dish is delicious on its own, a simple garnish can elevate it even further. Fresh thyme or parsley sprinkled over the top adds a pop of color and a refreshing burst of freshness, complementing the deep, savory flavors of the sausages and gravy. This small touch of greenery brightens the dish and adds a visual appeal that makes it even more inviting.

Nutritional Value: Hearty Yet Balanced

Gordon Ramsay’s Sausage with Onion Gravy is a rich and hearty dish, providing 519 calories per serving. It offers a good amount of protein (53.3g), making it a filling and satisfying meal. The high protein content comes from the sausages, which also contribute to the fat content (19.9g per serving), including 4.8g of saturated fat. However, the meal is well-balanced with a moderate amount of carbohydrates (17g) from the potatoes and a generous 5.6g of dietary fiber, which comes from the vegetables and sausages.

The dish is a good source of essential vitamins and minerals, including 4.6mg of iron, which is important for oxygen transport in the blood, and 9.8mg of zinc, which supports immune function. Additionally, the meal provides 3.0µg of vitamin B12, an important nutrient for energy production and brain health.

While it’s indulgent, this dish offers a good balance of macronutrients and is nutrient-dense enough to be enjoyed as part of a well-rounded meal.

Serving Suggestions: Perfect for Any Occasion

Gordon Ramsay’s Sausage with Onion Gravy is versatile and can be served for a variety of occasions. It makes a perfect hearty family dinner, offering both comfort and flavor. It’s also great for a cozy meal on a cold evening when you want something warm and satisfying. The dish can also be served as part of a festive meal or special occasion, especially when paired with a glass of red wine to complement the richness of the gravy.

If you’re serving the dish for a larger crowd, consider adding side dishes like roasted vegetables, a fresh salad, or a crisp, tangy coleslaw to balance out the richness of the sausages and gravy. For a more indulgent meal, serve with buttery, crispy bread to soak up every last bit of the savory gravy.

Conclusion

Gordon Ramsay’s Sausage with Onion Gravy is a classic comfort food dish that brings together all the best elements of savory, hearty cooking. The combination of tender sausages, rich onion gravy, and creamy mashed potatoes makes for a fulfilling and indulgent meal that is perfect for any occasion. The deep flavors of the gravy, enhanced by Worcestershire sauce and thyme, pair beautifully with the sausages, creating a dish that’s satisfying and delicious. With its simple ingredients and straightforward cooking process, this dish is a great way to impress guests or enjoy a cozy, comforting dinner at home.