This Green Onion Garlic Butter Bread Loaf is an aromatic and flavorful twist on traditional garlic bread. The mild, sweet flavor of green onions (scallions) complements the robust garlic in the butter spread, creating a deliciously unique loaf of bread. The freshness of the green onions adds color and nutrients, and the buttery richness makes this loaf a true indulgence. This easy-to-follow recipe results in a fluffy interior with a crispy, golden crust, perfect for any meal or as a standalone snack.

Full Recipe:

Ingredients

Tangzhong (Water Roux):

• 75 ml water

• 15 g bread flour

Dough:

• 220 g bread flour

• 25 g white granulated sugar

• ¼ tsp table salt

• 5 g instant yeast

• 6 g milk powder

• 1 large egg

• 60 ml milk

• 25 g unsalted butter

Garlic Butter Filling:

• 50 g unsalted butter

• 5-6 cloves garlic, minced

• ¼ tsp table salt

• 3-4 green onion stalks, chopped

Egg Wash:

• 1 egg

• 1 tsp milk

Directions

1. Make the Tangzhong:
   In a small saucepan, combine the bread flour and water. Heat over low, stirring constantly, until the mixture thickens into a paste. Remove from heat, transfer to a small bowl, cover with plastic wrap, and allow it to cool for 30 minutes.

2. Prepare the Dough:
   In a large mixing bowl, combine bread flour, sugar, salt, instant yeast, milk powder, egg, and the cooled tangzhong. Using a stand mixer, slowly add the milk and knead for 3-4 minutes. Add softened butter and continue kneading for 9-10 minutes until the dough is smooth and elastic.

3. Proof the Dough:
   Transfer the dough to a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.

4. Make the Garlic Butter Filling:
   While the dough is rising, melt butter in a bowl and add minced garlic, salt, and chopped green onions. Mix well and set aside.

5. Shape the Dough:
   After the dough has risen, punch it down and roll it into a rectangular shape on a floured surface. Spread the garlic butter mixture evenly over the dough, leaving a small border. Sprinkle some green onions over the butter, then roll the dough into a log.

6. Braiding:
   Cut the rolled dough in half lengthwise and braid the two halves together. Place the braided dough into a greased 9×5 inch loaf pan. Let the dough rise for 35-40 minutes.

7. Egg Wash & Baking:
   Preheat the oven to 350°F (180°C). Mix the egg and milk for the egg wash, and brush it over the top of the dough. Sprinkle with the remaining green onions. Bake for 25-30 minutes or until golden brown.

8. Cooling:
   Once baked, transfer the bread to a wire rack and let it cool for a few minutes before serving.

Nutrients

The exact nutritional breakdown isn’t provided, but based on ingredients, an estimate for one serving (assuming 10 servings per loaf) could be:

• Calories: 230-250 kcal

• Fat: 12-15g

  • Saturated Fat: 7-8g

• Carbohydrates: 25-30g

  • Fiber: 1-2g

  • Sugars: 5-6g

• Protein: 4-5g

A Unique Flavor Profile

The standout feature of this Green Onion Garlic Butter Bread is its combination of garlic and green onions. While traditional garlic bread relies solely on garlic for its robust flavor, the addition of green onions (or scallions) gives this bread an extra layer of sweetness and freshness. The mild onion flavor works harmoniously with the garlic butter filling, resulting in a bread that is aromatic, flavorful, and satisfying.

The garlic butter filling, which combines minced garlic, butter, salt, and chopped green onions, is spread generously throughout the dough, ensuring each bite is bursting with flavor. The green onions add not only a pop of color but also a touch of nutritional value, providing vitamins and minerals like vitamin K, vitamin C, and folate.

The Soft, Fluffy Dough with a Crispy Crust

The dough for this bread is enriched with milk powder, butter, and egg, creating a soft, tender texture. The secret to achieving the ideal fluffiness in this loaf lies in the tangzhong, or water roux, which is used to hydrate the flour and lock in moisture. This technique helps create a bread that is soft and tender, while the egg wash gives the loaf a golden, crispy finish once baked.

As the dough rises, it becomes more elastic and airy, thanks to the combination of yeast and the tangzhong. When baked, the loaf achieves the perfect balance of a soft interior and a crispy exterior, making it a delightful treat to enjoy with a variety of dishes or simply on its own.

Simple to Make, Yet Impressive

Though the recipe may seem complex with multiple steps, it’s actually quite simple to follow and can be made in a few hours. The process begins by preparing the tangzhong, which is then combined with the rest of the dough ingredients. Once the dough is kneaded and proofed, the garlic butter filling is spread generously over the dough, creating a flavorful filling that infuses the bread with richness. Braiding the dough before placing it in the loaf pan gives it a beautiful texture and appearance, making it as pleasing to the eyes as it is to the taste buds.

The loaf is then brushed with a simple egg wash before baking, which gives it a shiny, golden crust. The final touch of fresh green onions sprinkled on top before baking adds a burst of color and an extra hint of flavor, making this bread look as good as it tastes.

Perfect for Any Occasion

Green Onion Garlic Butter Bread Loaf is perfect for a variety of occasions. Its rich, savory flavor makes it a great addition to family dinners, especially when paired with soups, stews, or roasted meats. It’s also an excellent choice for holiday gatherings or special occasions where you want to impress guests with something a little more special than regular garlic bread.

If you’re looking for a unique snack or appetizer, this bread can easily stand on its own. It’s also perfect for brunch, served alongside scrambled eggs, fresh fruit, or a light salad. Whether served as an accompaniment to your main dish or enjoyed on its own with a cup of tea, this bread is sure to become a favorite in your household.

Nutritional Value

While this bread is indulgent, it also offers a good amount of nutrients from the green onions and the addition of milk powder. Each serving of this Green Onion Garlic Butter Bread Loaf is estimated to provide around 230-250 calories, with 12-15 grams of fat, including 7-8 grams of saturated fat. The fat content primarily comes from the butter, which contributes to the rich, indulgent flavor.

The bread also contains 25-30 grams of carbohydrates and 5-6 grams of sugar, making it a fairly balanced option for those looking for a satisfying treat without overwhelming their carb intake. Each slice contains around 4-5 grams of protein, providing a little extra nourishment with each bite. While this bread is not high in fiber, the addition of green onions and other ingredients helps to make it a more wholesome option.

Conclusion: A Savory Treat for Every Occasion

Green Onion Garlic Butter Bread Loaf is a unique and flavorful twist on classic garlic bread. Its combination of rich garlic butter, fresh green onions, and soft, fluffy dough makes it a standout choice for any meal or snack. Whether served as a side dish, an appetizer, or simply enjoyed on its own, this bread is sure to impress with its irresistible aroma and delicious flavor.

This recipe is simple to follow, and the result is a golden, mouthwatering loaf that’s perfect for sharing with family and friends. The addition of green onions adds an extra layer of flavor and freshness that sets this bread apart from other garlic bread recipes, making it a new favorite in your baking repertoire.