These Blueberry Pie Cookies are the perfect bite-sized treat that combines the comfort of a pie with the convenience of a cookie. With fresh blueberries, buttery pie crust, and a sprinkle of sugar, these cookies offer all the sweet, tangy, and fruity goodness of blueberry pie in a portable form. Whether you’re craving a nostalgic dessert or looking for a fun addition to a picnic, these cookies are sure to impress.

Full Recipe:

Ingredients

For the Blueberry Pie Filling:

• 1 tbsp butter

• 1 pint fresh blueberries (approx. 1 1/2 cups)

• 1/4 cup water

• 1/2 cup granulated sugar

• 1 tbsp cornstarch

• 1 tsp lemon juice

• A pinch of ground cinnamon

• A pinch of salt

For the Cookie Assembly:

• Prepared pie crust (store-bought or homemade)

• 1 large egg

• 1/4 tsp water

• Optional: Sanding sugar or granulated sugar for surface garnish

Directions

1. Prepare the Blueberry Pie Filling:

   • In a saucepan, melt the butter over medium heat. Add the blueberries, water, granulated sugar, cornstarch, lemon juice, cinnamon, and salt. Stir until well combined.

   • Bring the mixture to a boil, then reduce the heat and let it simmer for about a minute, until the filling thickens. Remove from heat and set aside to cool.

2. Assemble the Cookies:

   • Roll out the prepared pie crust on a floured surface to about 1/8 to 1/4 inch thickness. Use a 2.5–3 inch round cutter to cut out circles. You’ll need two circles for each cookie.

   • Place half of the circles on a baking sheet and lightly moisten the edges with water. Spoon about 1 1/2 teaspoons of blueberry filling onto each round.

   • Place the remaining pie crust circles on top, sealing the edges by pressing gently with your fingers. Crimp the edges with a fork for extra security.

   • Whisk the egg and 1/4 tsp water to make an egg wash, then brush it over the cookies. Optionally, sprinkle sanding sugar or granulated sugar on top and make a couple of small slits on each cookie to allow steam to escape.

3. Bake the Cookies:

   • Preheat your oven to 350°F (175°C). Bake the cookies for 15–20 minutes, or until the crust is golden brown.

   • Transfer to a cooling rack and allow the cookies to cool completely before serving.

Nutrients (per cookie, approx. 12 cookies)

• Calories: 183

• Carbohydrates: 23g

  • Sugar: 16g

  • Fiber: 0.5g

• Fat: 9g

  • Saturated Fat: 6g

• Protein: 2g

• Cholesterol: 43mg

• Sodium: 46mg

• Potassium: 31mg

• Vitamin A: 296 IU

• Calcium: 8mg

• Iron: 1mg

The Blueberry Pie Filling: Sweet, Tangy, and Fruity

The heart of these Blueberry Pie Cookies lies in the filling. The blueberry mixture is made from fresh blueberries, granulated sugar, water, and a touch of lemon juice. The lemon juice adds a bit of tartness, enhancing the natural sweetness of the berries. The pinch of cinnamon brings warmth and depth to the filling, while the cornstarch ensures that the filling thickens just enough to stay inside the crust without becoming runny. This combination of flavors results in a perfect balance of sweet, tangy, and slightly spicy, making each bite of the cookie burst with fresh blueberry goodness.

The Pie Crust: Buttery and Flaky

A key feature of these Blueberry Pie Cookies is the buttery, flaky pie crust. Whether you choose store-bought or homemade, the crust is crucial for providing the perfect texture that mimics the classic pie experience. The crust should be rolled thin enough to allow it to crisp up during baking while being thick enough to hold the delicious blueberry filling. The buttery flavor of the pie crust adds richness, which pairs wonderfully with the tangy blueberry filling. The crimped edges, made using a fork, give the cookies a homemade touch and help seal in the filling, preventing it from leaking out during baking.

Assembling the Cookies: Simple and Fun

Assembling these Blueberry Pie Cookies is easy and fun. After rolling out the pie crust and cutting it into circles, a small spoonful of the cooled blueberry filling is placed onto each dough round. Another dough circle is then placed on top, and the edges are sealed by gently pressing with your fingers and crimping with a fork. Brushing the tops of the cookies with an egg wash before baking gives them a golden, shiny finish, while the optional sprinkle of sanding sugar or granulated sugar adds a sweet, crisp touch to the surface. The small slits made in the top allow steam to escape, ensuring the filling stays perfectly in place while the cookies bake.

How to Make Blueberry Pie Cookies

These Blueberry Pie Cookies come together with ease, making them a fun and delicious treat. Here’s how to make them:

1. Prepare the Blueberry Pie Filling: In a saucepan, melt butter over medium heat. Add the blueberries, water, sugar, cornstarch, lemon juice, cinnamon, and salt. Stir well and bring to a boil. Reduce the heat and let it simmer for about a minute until the mixture thickens. Remove from heat and set aside to cool.

2. Assemble the Cookies: Roll out the pie crust on a floured surface to about 1/8 to 1/4 inch thickness. Use a 2.5–3 inch round cutter to cut out circles. You’ll need two circles for each cookie. Place half of the circles on a baking sheet and lightly moisten the edges with water. Spoon about 1 1/2 teaspoons of blueberry filling onto each circle. Place the remaining dough circles on top, sealing the edges by pressing gently. Crimp the edges with a fork to secure them. Brush the tops with the egg wash (1 egg whisked with 1/4 tsp water) and sprinkle with sanding or granulated sugar. Make a couple of small slits on top to allow steam to escape.

3. Bake the Cookies: Preheat the oven to 350°F (175°C). Bake the cookies for 15–20 minutes, or until the crust is golden brown. Transfer to a cooling rack to cool completely before serving.

Nutritional Benefits of Blueberry Pie Cookies

Each Blueberry Pie Cookie contains approximately 183 calories, making them a moderately indulgent treat. They provide 23 grams of carbohydrates and 16 grams of sugar, which is a sweet bite but not overwhelmingly sugary. The 9 grams of fat, with 6 grams of saturated fat, come primarily from the butter used in the crust, providing richness and flavor. These cookies also offer a small amount of protein (2 grams per cookie), making them a satisfying snack. Additionally, they contain a good amount of Vitamin A (296 IU), which supports eye health, and iron (1 mg), which is essential for blood health.

Serving Suggestions and Variations

These Blueberry Pie Cookies are perfect on their own, but they can be served with a variety of accompaniments for a more indulgent experience. A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully with these cookies, adding extra richness and creaminess that balances the sweet and tart flavors of the blueberries. If you’re feeling adventurous, drizzle a bit of caramel sauce or melted chocolate over the cookies for an extra layer of sweetness.

For a different twist, you can substitute the blueberries with other fruits such as raspberries, blackberries, or strawberries. You could also experiment with adding a little bit of lemon zest to the filling for a more citrusy kick.

Conclusion

In conclusion, Blueberry Pie Cookies are a delightful and fun dessert that brings together the comforting flavors of blueberry pie in a portable, bite-sized form. With their buttery pie crust, sweet and tangy blueberry filling, and optional toppings like whipped cream or ice cream, these cookies are perfect for any occasion, whether it’s a holiday, picnic, or just a cozy treat at home. They are easy to make, customizable, and will surely become a favorite in your baking repertoire. Enjoy the flavors of a classic blueberry pie in a whole new way with these delicious cookies!