Easy Cheese Bomb Bread is a simple yet delicious appetizer that’s perfect for any occasion. This quick and gooey cheesy bread is made with refrigerated biscuit dough, stuffed with mozzarella cheese, and baked until golden brown. Brushed with garlic butter and seasoned with Italian herbs, it’s a crowd-pleasing treat that’s ready in just 15 minutes.
Full Recipe:
Ingredients
For the Bread:
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1 tube (16 ounces) refrigerated biscuit dough (Pillsbury Grands Homestyle Butter Tastin’ Biscuits)
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4 ounces mozzarella cheese, cut into 1-inch cubes
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4 tablespoons unsalted butter, melted
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1 teaspoon Italian seasoning
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1 teaspoon garlic powder
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½ teaspoon salt
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2 tablespoons fresh parsley, finely chopped (optional for garnish)
Directions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and lightly spray with cooking spray.
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Separate the biscuits and stuff each with one cube of mozzarella cheese, sealing the dough around the cheese. Place the stuffed biscuits on the prepared baking sheet, seam side down.
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Bake for about 10 minutes, or until the biscuits are golden brown. Keep an eye on them to avoid overbaking.
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While the bread bakes, prepare the garlic butter mixture. In a small microwave-safe bowl, melt the butter, then stir in the Italian seasoning, garlic powder, and salt.
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As soon as the bread comes out of the oven, brush each piece generously with the garlic butter mixture. Optionally, garnish with chopped fresh parsley.
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Serve warm and enjoy the cheesy, buttery goodness!
Nutrients
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Calories: Approximately 114 per serving
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Carbohydrates: 5g
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Protein: 4g
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Fat: 9g
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Saturated Fat: 6g
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Sodium: 336mg
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Sugar: 1g
Why Choose Easy Cheese Bomb Bread?
What makes this Easy Cheese Bomb Bread stand out is its combination of simplicity and flavor. Using refrigerated biscuit dough makes the process quick and easy, eliminating the need for time-consuming homemade bread dough. The mozzarella cheese, tucked inside each biscuit, melts perfectly as the bread bakes, creating a warm, gooey center that’s perfectly complemented by the buttery, garlicky exterior. This appetizer is satisfying, indulgent, and sure to be a crowd favorite.
It’s also incredibly versatile, allowing you to customize the fillings or seasoning to suit your taste. Whether you’re making it for a party, a game day snack, or a quick side dish, Easy Cheese Bomb Bread is a reliable option that can be ready in no time. With its cheesy, savory flavor and golden brown finish, this appetizer is always a hit with both kids and adults.
The Ingredients That Make it Irresistible
This recipe uses just a few simple ingredients that come together to create a cheesy, buttery, and flavorful bread. The base is refrigerated biscuit dough, which makes the process quick and hassle-free. Pillsbury Grands Homestyle Butter Tastin’ Biscuits work perfectly for this recipe, providing soft, pillowy bread that crisps up beautifully on the outside.
The mozzarella cheese is the heart of this dish, providing that warm, gooey center that everyone loves. The cubes of mozzarella melt perfectly inside the biscuit dough, ensuring each bite is packed with cheesy goodness. The garlic butter mixture, made from melted unsalted butter, garlic powder, Italian seasoning, and salt, is brushed over the baked bread to add richness and flavor. The Italian seasoning brings a savory, herbaceous note that complements the buttery richness, while the garlic powder adds a fragrant, savory touch.
The fresh parsley, which is optional but adds a pop of color and freshness, is sprinkled over the bread just before serving, giving it an extra burst of flavor and a nice visual appeal.
Quick and Easy Preparation
One of the best things about this recipe is how quickly it comes together. Start by preheating the oven to 400°F (200°C) and preparing a baking sheet lined with parchment paper or foil. This makes for easy cleanup later on.
Then, simply separate the refrigerated biscuit dough and stuff each biscuit with a cube of mozzarella cheese. Be sure to seal the dough tightly around the cheese to prevent it from leaking out during baking. Place the stuffed biscuits seam side down on the prepared baking sheet and bake them for about 10 minutes, or until they’re golden brown. The biscuits will puff up and turn beautifully golden, creating a crispy exterior and a soft, cheesy interior.
While the biscuits bake, prepare the garlic butter mixture. Melt the butter in a small microwave-safe bowl, then stir in the Italian seasoning, garlic powder, and salt. As soon as the bread comes out of the oven, brush each piece generously with the garlic butter mixture, ensuring every bite is packed with flavor.
The Perfect Appetizer for Any Occasion
This Easy Cheese Bomb Bread is perfect for any occasion where you need a crowd-pleasing snack or appetizer. Whether you’re hosting a party, a game day gathering, or simply want to enjoy a warm, cheesy treat at home, this recipe is sure to be a hit. The combination of crispy bread, melted mozzarella, and savory garlic butter makes it a delicious choice for just about any occasion.
For a fun twist, you can serve it alongside marinara sauce for dipping, creating a pizza-inspired snack. You can also experiment with different cheese types, like cheddar or provolone, or add some cooked bacon or herbs to the filling for added flavor. The possibilities are endless, but no matter how you serve it, Easy Cheese Bomb Bread is sure to impress.
Nutritional Information: A Treat in Moderation
Despite its indulgent taste, Easy Cheese Bomb Bread is surprisingly moderate in calories. At approximately 114 calories per serving, it’s a satisfying treat without going overboard. Each serving also provides 4 grams of protein, thanks to the mozzarella cheese, and 9 grams of fat, which comes from the biscuit dough and garlic butter. While the saturated fat content (6g) is higher, this recipe can still be enjoyed in moderation as a special snack or appetizer.
In addition, the bread provides 5 grams of carbohydrates and 1 gram of sugar, making it a reasonably balanced option compared to other cheesy appetizers. It also contains a small amount of sodium (336mg) and fiber (1g), contributing to your overall daily intake.
Customizing Your Cheese Bomb Bread
While this recipe is great as written, it’s easy to adjust the flavor to suit your preferences. Here are a few ideas for customizing your Easy Cheese Bomb Bread:
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Cheese Varieties: While mozzarella is the classic choice, you can use other types of cheese to change up the flavor. Try using cheddar, provolone, or a blend of cheeses for a more complex taste.
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Add-ins: For extra flavor, consider adding finely chopped herbs like basil or oregano to the filling. You can also incorporate other ingredients like cooked bacon, sautéed spinach, or even pepperoni for a pizza-inspired version.
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Spicy Kick: For those who like a bit of heat, add a pinch of red pepper flakes or chopped jalapeños to the cheese stuffing or the garlic butter mixture.
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Dipping Sauces: Serve your cheese bomb bread with a side of marinara sauce, ranch dressing, or even a spicy sriracha mayo for dipping.
Serving Suggestions for Easy Cheese Bomb Bread
Easy Cheese Bomb Bread is an ideal appetizer or side dish that can be served in many different ways. For a simple appetizer, serve the bread warm with marinara sauce or ranch dressing for dipping. You can also serve it as a side dish to complement pasta, pizza, or salads, making it a versatile addition to any meal.
If you’re hosting a party, make a larger batch and serve it alongside other appetizers like stuffed mushrooms, bruschetta, or buffalo chicken wings. The cheesy, savory flavor pairs well with many other dishes, making it an excellent choice for any gathering.
Conclusion
Easy Cheese Bomb Bread is the perfect appetizer that delivers on both flavor and convenience. With its warm, gooey mozzarella center, crispy exterior, and buttery garlic finish, it’s sure to become a favorite in your recipe collection. Whether you’re preparing it for a casual family dinner or a party with friends, this quick and easy cheesy bread is always a crowd-pleaser. So, next time you’re looking for a tasty treat in no time, try making Easy Cheese Bomb Bread—you won’t regret it!