Mississippi Pot Roast is an easy, flavor-packed dish that is perfect for busy weeknights. Made in the crockpot, this pot roast uses a combination of ranch seasoning, Au Jus seasoning, and pepperoncinis to create a tender, juicy roast with a delightful balance of smoky, tangy, and savory flavors. The slow cooking process results in a fork-tender roast that’s perfect for serving with mashed potatoes, rice, or roasted veggies. It’s also great for using leftovers in sandwiches or wraps.

Full Recipe:

Ingredients

• 6 tablespoons unsalted butter (divided)

• 1 teaspoon sea salt

• 1 teaspoon black pepper

• 2-3 pound boneless beef chuck roast (or cross-rib roast)

• 1 tablespoon minced onion flakes (or fresh diced onion)

• ½-1 packet Ranch seasoning mix

• ½-1 packet Au Jus seasoning

• 6-10 whole pepperoncinis

Instructions

1. Sear the Roast:
   Heat 1-2 tablespoons of butter in a skillet over medium-high heat. Lightly salt and pepper the roast on both sides. Sear the meat in the skillet, browning each side until it’s nice and golden. Transfer the roast to the crockpot, pouring all the browned bits and excess butter into the crockpot as well.

2. Season the Roast:
   Sprinkle the minced onion flakes, ranch seasoning, and Au Jus seasoning evenly over the seared roast. Top with remaining butter, cut into small pieces. Add the pepperoncinis to the pot.

3. Cook the Roast:
   Cover and cook the roast on low heat for 8 hours, or until the meat is fork-tender and easily shreds.

4. Shred the Meat:
   Once the roast is done, remove it from the crockpot and shred the meat into large chunks with two forks. Stir everything together, mixing the juices with the shredded meat.

5. Serve:
   Garnish with fresh parsley, if desired. Serve the roast with your choice of sides, such as mashed potatoes, roasted veggies, or rice.

Nutrients

• Calories: 379 kcal

• Carbohydrates: 2g

• Protein: 29g

• Fat: 29g

• Saturated Fat: 15g

• Polyunsaturated Fat: 2g

• Monounsaturated Fat: 12g

• Trans Fat: 1g

• Cholesterol: 134mg

• Sodium: 526mg

• Potassium: 549mg

• Fiber: 1g

• Sugar: 1g

• Vitamin A: 405 IU

• Vitamin C: 9mg

• Calcium: 34mg

• Iron: 3mg

The Flavors Behind Mississippi Pot Roast

The beauty of Mississippi Pot Roast lies in its bold yet balanced flavor profile. The combination of ranch seasoning and Au Jus seasoning imparts a depth of flavor that makes the roast incredibly savory and slightly tangy. The ranch seasoning brings a creamy, herbaceous note, while the Au Jus adds a rich, beefy flavor, creating a perfect base for the roast.

The pepperoncinis add a touch of heat and acidity to the dish, balancing the richness of the roast and butter. As the roast slow-cooks, the pepperoncinis soften, infusing the meat with their tangy flavor. The overall result is a dish that is savory, slightly tangy, and with just enough heat to keep it interesting.

How to Prepare Mississippi Pot Roast

The preparation for Mississippi Pot Roast is incredibly straightforward, and the crockpot does most of the work. Begin by searing the roast to lock in its juices and develop a beautiful golden crust. This step is crucial for enhancing the roast’s flavor, as it caramelizes the meat and creates a rich base for the rest of the dish.

Once the roast is seared, transfer it to the crockpot and season it with minced onion flakes, ranch seasoning, and Au Jus seasoning. The butter is added on top, cut into small pieces, and the pepperoncinis are added to the pot. The crockpot does the rest, cooking the roast on low heat for 8 hours until it’s fork-tender and easily shreds.

Cooking the Roast

After the roast is seasoned and placed in the crockpot, the cooking process is relatively hands-off. Cover the pot and let the roast cook on low heat for about 8 hours. This slow cooking process allows the flavors to meld together and gives the beef enough time to break down into tender, juicy shreds. The long, slow cooking time results in a roast that’s full of flavor and melts in your mouth with every bite.

The pepperoncinis, as they cook, release their tangy juice, infusing the meat with a subtle heat and acidity that balances the richness of the butter and seasoning. The slow-cooked juices become the perfect sauce to mix with the shredded beef, creating a dish that’s both flavorful and juicy.

Shredding the Meat

Once the roast is done, it’s time to shred the meat. Use two forks to pull apart the tender roast into large chunks. The meat should shred easily, and as you do so, be sure to mix the juices from the crockpot with the meat. This ensures that the beef is flavorful and moist, making it even more delicious when served.

You can serve the shredded Mississippi Pot Roast as-is or use it as a filling for sandwiches or wraps. The rich, savory juices and tender beef make it an incredibly versatile dish, perfect for a variety of meal ideas.

Serving Suggestions

Mississippi Pot Roast is incredibly versatile when it comes to serving options. Traditionally, it’s served with mashed potatoes, rice, or roasted vegetables, which help soak up the flavorful juices from the roast. The buttery, tender beef pairs wonderfully with the creamy texture of mashed potatoes or the light fluffiness of rice. Roasted vegetables, such as carrots, Brussels sprouts, or green beans, complement the richness of the roast, providing a nice contrast in texture and flavor.

For a fun twist, you can serve the shredded roast on buns to make sandwiches or wraps. The flavorful beef, combined with a slice of cheese and some crispy veggies, makes a delicious and filling meal. You can also use the leftover pot roast in tacos, burritos, or even salads for a quick and satisfying lunch or dinner.

Nutritional Information

Mississippi Pot Roast is a hearty, protein-packed dish, with each serving providing 29 grams of protein. The beef is rich in iron, which is essential for maintaining healthy red blood cells and promoting oxygen circulation in the body. The roast also contains 29 grams of fat, including 15 grams of saturated fat, so it’s important to enjoy this dish in moderation.

Despite the richness of the roast, it’s relatively low in carbohydrates, with only 2 grams of carbs per serving. It also contains 1 gram of fiber, which supports digestion and helps keep you full for longer. The sodium content is relatively high (526 milligrams per serving), so it’s something to keep in mind if you’re monitoring your salt intake.

With its deliciously tender beef, savory seasonings, and versatile serving options, Mississippi Pot Roast is a meal that’s both satisfying and nutritious.

Conclusion

Mississippi Pot Roast is a delicious and easy-to-make dish that’s perfect for busy weeknights or when you want a meal that requires minimal hands-on time. The combination of ranch seasoning, Au Jus seasoning, and pepperoncinis creates a flavorful, tender roast that’s perfect for serving with mashed potatoes, rice, or roasted vegetables. Whether you’re serving it as a main dish or using leftovers for sandwiches or wraps, Mississippi Pot Roast is a versatile, satisfying meal that’s sure to please everyone at the table.