What Makes These Ube Brownies Special?

The magic behind these brownies lies in the star ingredient: ube puree. Ube is a purple yam that’s commonly used in Filipino desserts, known for its mildly sweet and earthy flavor. When baked into brownies, it imparts a unique color and depth of flavor, making these brownies stand out from the typical chocolate version. These brownies are naturally gluten-free thanks to the use of almond and coconut flours, which add a nutty richness to the texture.

Not only are they gluten-free, but they also feature a healthy dose of fiber, healthy fats, and antioxidants. The coconut oil and almond flour bring healthy fats, while the ube contributes a burst of antioxidants. Additionally, with maple syrup or honey as the sweetener, these brownies are refined sugar-free, making them a better-for-you alternative to regular desserts.

Key Ingredients and Their Role

• Ube Puree (or Ube Halaya): Ube gives these brownies their signature purple color and adds a subtle, earthy sweetness. Ube is the main flavor component of these brownies, making them a unique twist on the classic treat.

• Almond Flour: This gluten-free flour is a great base for these brownies. It provides a moist, tender crumb and adds a subtle nutty flavor.

• Coconut Flour: Used in combination with almond flour, coconut flour helps provide structure and a slightly firmer texture to the brownies. It’s also high in fiber.

• Maple Syrup or Honey: Both are natural sweeteners that provide sweetness and a bit of flavor complexity. Maple syrup adds a slight caramel-like taste, while honey offers a floral sweetness.

• Eggs: Eggs act as a binder and leavening agent, helping the brownies set while contributing to their moist texture.

• Coconut Oil: This oil adds richness and moisture to the brownies. It also contributes a mild coconut flavor that complements the ube perfectly.

• Vanilla Extract: Enhances the flavor profile and adds a warm, aromatic note to the brownies.

Step-by-Step Instructions

1. Preheat and Prepare Pan

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper to prevent the brownies from sticking and make for easy removal.

2. Mix Ingredients

In a large bowl, combine the ube puree, eggs, maple syrup (or honey), melted coconut oil, and vanilla extract. Stir until the mixture is smooth and well combined.

3. Add Dry Ingredients

Next, add the almond flour and coconut flour to the bowl. Stir until everything is well incorporated. You should have a thick, smooth batter.

4. Bake

Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. The edges of the brownies should be set, while the center remains slightly soft and fudgy.

5. Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares. This helps the brownies firm up and makes them easier to slice. Once they have cooled, serve and enjoy the chewy, fudgy texture and delicious ube flavor!

Tips for Perfect Purple Ube Brownies

• Use Fresh Ube Puree: If possible, use fresh ube puree or ube halaya for the best flavor and vibrant color. If you can’t find fresh ube, store-bought ube puree works well too.

• Don’t Overbake: These brownies are meant to be chewy and fudgy, so be sure to check them at the 20-minute mark. Overbaking can lead to dry brownies.

• Add Toppings: For extra flavor, you can top the brownies with shredded coconut, a drizzle of melted dark chocolate, or even a sprinkle of sea salt for a sweet-savory contrast.

• Adjust Sweetness: If you prefer your brownies sweeter, feel free to adjust the amount of maple syrup or honey to taste.

Conclusion: A Unique and Delicious Treat

These Purple Ube Brownies are the perfect dessert for anyone looking for a gluten-free, protein-packed treat with a unique twist. The ube gives them a beautiful color and distinctive flavor, while the combination of almond flour and coconut flour creates a moist, fudgy texture. They’re easy to make, and the result is a decadent dessert that’s sure to impress. Whether you’re enjoying them as a snack or serving them at a gathering, these brownies are a fun and delicious way to indulge without the guilt. Try them today, and enjoy the rich flavor and chewy texture of these delightful treats!