Prosecco Grapes are a fun and festive treat that’s perfect for any celebration. With just three ingredients—grapes, Prosecco (or Champagne), and sugar—this easy-to-make dessert or appetizer is sure to impress your guests. The grapes soak up the bubbly, and once rolled in sugar, they create a delightful, sweet, and slightly boozy snack. Whether served chilled or frozen, these Prosecco Grapes are a refreshing and flavorful bite that will leave everyone raving.

Full Recipe:

Ingredients

• 3-4 cups green grapes (crunchy grapes work best)

• 1 bottle of Prosecco or Champagne (does not need to be expensive)

• 1 cup cane sugar

Directions

1. Prepare the Grapes:
   Wash the grapes thoroughly and remove each grape from the stem. Use a toothpick to insert small holes into each grape. This helps the Prosecco soak into the grapes.

2. Marinate the Grapes:
   Place the grapes in a large bowl and cover them with Prosecco. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or ideally overnight. The grapes can soak up to 24 hours for maximum flavor.

3. Coat with Sugar:
   After marinating, drain the Prosecco from the grapes (save it for a cocktail, if desired). Toss each grape in cane sugar while they are still wet, ensuring an even coating.

4. Chill or Freeze:
   Place the sugared grapes on a parchment-lined baking sheet. Freeze or refrigerate them until you’re ready to serve. You can serve them frozen or chilled, depending on your preference.

Nutrients (per serving)

• Calories: 90 kcal

• Carbohydrates: 22g

• Protein: 0g

• Fat: 0g

• Sugar: 22g

Why Prosecco Grapes Are Perfect for Any Occasion

Prosecco Grapes are an easy, light, and refreshing treat that’s perfect for a variety of occasions. Whether you’re hosting a holiday celebration, a summer garden party, or a casual get-together, these sparkling grapes will add a fun and unique twist to your menu. The combination of sweet grapes, bubbly Prosecco, and a sugar coating makes them a crowd-pleaser that everyone can enjoy. They’re also an excellent option for those looking to add a bit of elegance to a casual event without spending too much time on preparation.

Selecting the Right Grapes

When it comes to making Prosecco Grapes, choosing the right type of grape is important. Green grapes are the best choice for this recipe, as their firm texture and sweet-tart flavor pair beautifully with the Prosecco. They also provide a satisfying crunch that complements the soft, bubbly interior. Make sure to select grapes that are firm and crunchy, as they’ll better absorb the Prosecco without becoming mushy. Avoid overly ripe or soft grapes, as they won’t hold up as well during the soaking process.

Preparing the Grapes for Soaking

To prepare the grapes, begin by washing them thoroughly to remove any dirt or residue. Then, remove each grape from the stem carefully, making sure not to crush them in the process. Next, use a toothpick to gently insert small holes into each grape. This step is key because it allows the Prosecco to soak into the grapes more effectively. The holes create small channels through which the bubbles and flavor can penetrate, ensuring that the grapes are fully infused with the Prosecco.

This step adds a bit of texture to the grapes and helps maximize the flavor absorption during the marination process.

Marinating the Grapes in Prosecco

Once the grapes are prepped, it’s time to marinate them in Prosecco. Place the grapes in a large bowl and pour the Prosecco (or Champagne) over them until they’re completely covered. Be sure to use a Prosecco that you enjoy drinking, as its flavor will infuse the grapes. You don’t need to choose an expensive bottle—any Prosecco or Champagne will work, so feel free to opt for something budget-friendly.

Cover the bowl with plastic wrap and refrigerate the grapes for at least 8 hours, though marinating overnight is ideal for maximum flavor infusion. The longer the grapes marinate, the more flavorful they will become as they soak up the bubbles and the fruity, slightly sweet taste of the Prosecco.

Coating the Grapes in Sugar

After the grapes have marinated, it’s time to coat them in sugar. Drain the Prosecco from the grapes, but don’t discard it—you can save it for a cocktail or another use if you like. While the grapes are still slightly wet from the Prosecco, roll them in the cane sugar, ensuring each grape gets a nice even coating. The sugar adds a crunchy sweetness to the exterior of the grapes, creating a beautiful contrast to the effervescent, soaked interior.

Using cane sugar gives the grapes a more natural sweetness and a slight crunch, but you could also experiment with other sugars, such as superfine sugar, if you prefer a finer texture. The sugar also helps to enhance the fruity notes of the Prosecco, giving the grapes a sweet, sparkling finish.

Chilling or Freezing the Grapes

After the grapes are coated in sugar, they should be placed on a parchment-lined baking sheet. From here, you can either refrigerate or freeze the grapes, depending on your preference.

• Chilled Grapes: If you prefer your Prosecco Grapes chilled, simply place them in the refrigerator and allow them to set for about 30 minutes. The cool temperature enhances the refreshing nature of the grapes, making them a perfect treat on a warm day.

• Frozen Grapes: For a more refreshing twist, freeze the grapes for a few hours. Frozen Prosecco Grapes make a fun, icy treat that’s perfect for hot summer days. The freezing process also adds a crunchy texture to the grapes, which complements the soft, bubbly interior.

Serving the Prosecco Grapes

Once the grapes are chilled or frozen, they’re ready to be served. Arrange them on a serving platter or in individual bowls for your guests to enjoy. For an added touch, garnish with extra Prosecco or a sprig of mint to elevate the presentation. These bite-sized treats are the perfect addition to any celebration, whether it’s a formal event or a casual gathering with friends.

Why Prosecco Grapes Are So Special

Prosecco Grapes are a fun and unique way to enjoy the refreshing flavors of Prosecco without the need for glasses or cocktails. They offer a new twist on traditional appetizers and desserts, making them a conversation starter at parties. Their playful presentation, light texture, and burst of citrusy, bubbly flavor make them a hit at any event. Additionally, because they’re bite-sized, they’re easy to serve and perfect for snacking or sharing.

The sweet, slightly boozy flavor of these grapes is an unexpected treat that captures the essence of a classic creamsicle, but with a grown-up, sparkling twist. They’re easy to make, require minimal ingredients, and are the ideal snack for anyone looking to add a bit of sparkle to their celebration.

Nutritional Information

Prosecco Grapes are a relatively light treat, with just 90 calories per serving. The grapes themselves provide some natural sugars, fiber, and vitamin C, while the sugar coating adds a bit of extra sweetness. These treats are a fun, guilt-free way to enjoy a sweet, refreshing snack without overindulging. However, because they are still a sugary treat, it’s best to enjoy them in moderation.

Conclusion

In conclusion, Prosecco Grapes are an easy-to-make, refreshing, and festive treat that adds a bit of sparkle to any occasion. With just three ingredients—grapes, Prosecco (or Champagne), and sugar—these bite-sized delights are perfect for casual gatherings, summer parties, or special celebrations. Whether served chilled or frozen, they are sure to impress your guests with their playful presentation and delightful flavor. Make them for your next event, and watch as everyone enjoys this fun, bubbly, and delicious snack!