Prosciutto-Wrapped Mozzarella Bites are a quick, savory, and elegant appetizer, perfect for any occasion. These bite-sized morsels feature creamy mozzarella wrapped in thin, salty prosciutto, with a variety of cooking methods to suit your preference. Whether served warm or cold, they’re delightful paired with balsamic glaze or fresh basil for an added burst of flavor. Simple yet sophisticated, these bites will impress at any party!

Full Recipe:

Ingredients

• 12 slices prosciutto, thinly sliced

• 12 mini mozzarella balls (bocconcini or ciliegine)

• 1 tbsp olive oil

• ½ tsp black pepper

• 1 tsp Italian seasoning (optional)

Optional Garnishes

• Fresh basil leaves (for a Caprese-style bite)

• Balsamic glaze (for drizzling)

• Toothpicks or skewers (for serving)

Directions

1. Prep the Mozzarella & Prosciutto:
   Pat the mozzarella balls dry with a paper towel to remove excess moisture. Cut each prosciutto slice in half lengthwise.

2. Wrap the Mozzarella:
   Place one mozzarella ball at one end of a prosciutto slice and wrap tightly. Secure the wrap with a toothpick or skewer. If desired, add a fresh basil leaf before wrapping for extra flavor.

3. Cooking Methods:

   • No-Cook (Cold Appetizer): Serve immediately with balsamic glaze and fresh herbs.

   • Oven-Baked (Warm & Slightly Crispy): Preheat the oven to 400°F (200°C). Arrange the wrapped mozzarella bites on a baking sheet and bake for 8-10 minutes until the prosciutto crisps up slightly.

   • Pan-Seared (Crispy & Quick): Heat 1 tbsp of olive oil in a pan over medium heat. Sear the bites for 1-2 minutes per side until the prosciutto crisps up. Serve warm.

4. Serve:
   Once cooked, drizzle the bites with balsamic glaze or serve with pesto for dipping. These can also be served alongside a fresh salad or charcuterie board.

Estimated Nutritional Value per Bite:

• Calories: 80-100 kcal

• Protein: 6-7g

• Fat: 6-7g

  • Saturated Fat: 2-3g

• Carbohydrates: 1-2g

  • Fiber: 0g

  • Sugar: 0-1g

• Sodium: 250-350mg

• Cholesterol: 15-20mg

• Calcium: 100-120mg

• Iron: 0.5-1mg

These values can vary based on the size of mozzarella balls and the exact prosciutto used. If you use a balsamic glaze or pesto as a topping, those would add additional calories and sugar, but still, this is a relatively light and protein-packed appetizer.

Why Prosciutto and Mozzarella Are a Perfect Match

The pairing of prosciutto and mozzarella is a classic combination that has been a favorite in Italian cuisine for centuries. Prosciutto, an air-dried, thinly sliced ham, brings a savory, salty flavor that balances the delicate, creamy texture of mozzarella. The mozzarella, often used in its mini ball form, is mild and smooth, allowing the prosciutto to take center stage without overpowering it.

The addition of Italian seasoning further enhances this flavor pairing, adding herbal notes that complement both ingredients. The contrast of textures—soft, creamy cheese wrapped in crispy, salty prosciutto—creates a bite that’s both satisfying and indulgent. Together, these ingredients form the perfect base for a wide range of cooking methods, from no-cook to crispy oven-baked or pan-seared versions.

Different Ways to Cook Prosciutto-Wrapped Mozzarella Bites

One of the best things about this recipe is its flexibility in cooking methods. Whether you prefer a cold appetizer or a warm, crispy snack, there’s a method for every taste. Below, we explore the three different ways you can prepare these prosciutto-wrapped mozzarella bites:

No-Cook Version (Cold Appetizer)

The no-cook method is the easiest and fastest way to prepare these mozzarella bites. Simply wrap each mozzarella ball with a slice of prosciutto, secure it with a toothpick, and serve immediately. This method is perfect when you want a quick, refreshing appetizer with minimal effort. For added flavor, drizzle with balsamic glaze and garnish with fresh basil leaves for a Caprese-style bite.

This method works especially well when serving these bites at a cocktail party or a buffet-style meal, as they can be prepped in advance and require no cooking. The balsamic glaze adds a slight sweetness that contrasts with the saltiness of the prosciutto, while the fresh basil introduces a fragrant herbaceous note.

Oven-Baked Version (Warm & Slightly Crispy)

If you prefer a bit of warmth and crispiness, the oven-baked version is a fantastic choice. Preheat your oven to 400°F (200°C), arrange the prosciutto-wrapped mozzarella on a baking sheet, and bake for about 8-10 minutes. The prosciutto will crisp up slightly, and the mozzarella will become wonderfully soft and melty on the inside.

The oven-baked method is perfect for a more substantial appetizer or when serving at a sit-down event where a warm bite is desired. The slight crispiness on the prosciutto adds an extra layer of texture, giving the bites a delightful crunch with every bite. This method can be served with balsamic glaze or a side of pesto for dipping.

Pan-Seared Version (Crispy & Quick)

For those who enjoy a crispy, golden exterior, the pan-seared method is quick and effective. Heat a tablespoon of olive oil in a pan over medium heat, and sear the prosciutto-wrapped mozzarella bites for 1-2 minutes per side until the prosciutto crisps up and the cheese begins to soften. The result is a savory, crunchy snack that’s perfect for any occasion, and it takes just a few minutes to prepare.

This method is ideal when you want something that’s hot and crispy without the need for baking. The pan-seared version works beautifully with a drizzle of balsamic glaze or as part of a tapas-style spread, adding a rich, savory flavor to your appetizer selection.

Garnishing and Serving Suggestions

While these Prosciutto-Wrapped Mozzarella Bites are delicious on their own, a few simple garnishes can elevate the dish and add extra flavor. One popular garnish is fresh basil leaves, which can be added before wrapping the mozzarella or used as a topping after cooking. The basil adds a burst of freshness and pairs perfectly with the richness of the mozzarella and prosciutto.

For a more gourmet touch, drizzle the bites with balsamic glaze after cooking. The sweet, tangy flavor of balsamic glaze complements the salty prosciutto and creamy mozzarella, creating a harmonious balance of flavors. If you prefer a more herby dip, pesto can also be served on the side, giving the bites an extra layer of flavor.

To serve, arrange the mozzarella bites on a platter with toothpicks or skewers for easy grabbing. These bites are perfect for adding to a charcuterie board, serving alongside salads, or presenting as a small appetizer before a main course.

The Perfect Appetizer for Any Occasion

Prosciutto-Wrapped Mozzarella Bites are the perfect appetizer for any gathering, whether you’re hosting a holiday party, a family dinner, or a casual cocktail hour. Their simple yet sophisticated flavor profile makes them a crowd-pleaser, and their versatility in preparation ensures that you can tailor them to fit the occasion.

These bites can be served cold for a refreshing, light option, or they can be warmed and slightly crispy for a heartier bite. The quick preparation time makes them ideal for busy hosts, while their elegant presentation will impress your guests. Whether you’re serving them at a formal event or a relaxed get-together, Prosciutto-Wrapped Mozzarella Bites are sure to stand out.

Conclusion

Prosciutto-Wrapped Mozzarella Bites are an effortlessly elegant appetizer that combines rich flavors and delightful textures. Whether you choose to serve them warm, cold, or crispy, they are a versatile and easy-to-make option for any event. The combination of creamy mozzarella and salty prosciutto is complemented beautifully by the optional garnishes of fresh basil and balsamic glaze, adding extra depth to each bite.

These bites are not only quick to prepare but also incredibly satisfying. Whether you’re entertaining guests or preparing a simple snack, they provide the perfect balance of savory and fresh flavors. So, next time you’re looking for a sophisticated appetizer that’s sure to impress, give Prosciutto-Wrapped Mozzarella Bites a try. They’ll undoubtedly become a go-to favorite in your recipe collection.