Blackberry Balsamic Grilled Chicken Salad with Crispy Fried Goat Cheese

This Blackberry Balsamic Grilled Chicken Salad combines the rich flavors of grilled chicken marinated in a blackberry balsamic dressing with the unique crunch of crispy fried goat cheese. The dish features fresh blackberries, lettuce, avocado, walnuts, and onions, making it a colorful and delicious meal. The crispy fried goat cheese adds a delightful texture contrast, and the blackberry balsamic dressing ties everything together with its sweet and tangy notes. This salad is perfect for a summer dinner or any time you want a vibrant, tasty meal.

Full Recipe:

Ingredients

For the Blackberry Balsamic Vinaigrette Dressing:

  • 1/2 cup blackberries

  • 2 tbsp white balsamic vinegar

  • 2 tbsp extra virgin olive oil

  • 2 tbsp honey

  • 2 tsp Dijon mustard

  • 1 tsp tamari or soy sauce

  • 1 large clove garlic, minced

  • Salt and pepper to taste

For the Fried Goat Cheese:

  • 8 oz goat cheese (sliced into 1/4 inch thick discs or formed into small balls)

  • 1/4 cup flour

  • 1 large egg, lightly beaten

  • 1 cup panko breadcrumbs (or regular breadcrumbs)

For the Salad:

  • 1/2 lb chicken breasts

  • 6 cups lettuce (mixed greens or your choice)

  • 1 cup blackberries

  • 1 avocado, sliced

  • 1/4 cup red onion, sliced

  • 1/4 cup walnuts (or pistachios/almonds)

Directions

  1. Make the Vinaigrette: Blend blackberries, balsamic vinegar, olive oil, honey, Dijon mustard, tamari, garlic, salt, and pepper in a food processor until smooth. Set aside half of the vinaigrette for the salad dressing and use the other half to marinate the chicken.

  2. Marinate the Chicken: Place the chicken in a bowl with half of the blackberry vinaigrette. Marinate for at least 30 minutes to overnight.

  3. Fry the Goat Cheese: Dredge the goat cheese slices in flour, then dip in beaten egg, and coat with breadcrumbs. Fry in oil over medium heat until golden brown and crispy on both sides. Set aside on paper towels.

  4. Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for 2-5 minutes per side, until cooked through and slightly charred. Let the chicken cool before slicing.

  5. Assemble the Salad: In a large bowl, combine lettuce, blackberries, avocado, red onion, and walnuts. Drizzle with the remaining vinaigrette. Top with sliced grilled chicken and fried goat cheese.

Nutritional Value (per serving)

  • Calories: 631 kcal

  • Fat: 35g (Saturated: 12g)

  • Cholesterol: 108mg

  • Sodium: 633mg

  • Carbohydrates: 48g (Fiber: 8g, Sugars: 15g)

  • Protein: 31g

This salad is a perfect blend of savory, sweet, and crispy textures. The grilled chicken combined with the fried goat cheese creates an irresistible bite with each mouthful!

A Tangy and Sweet Blackberry Balsamic Vinaigrette

The heart of this salad lies in the blackberry balsamic vinaigrette dressing, which combines the natural sweetness of blackberries with the depth and tanginess of white balsamic vinegar. This dressing is simple yet packed with flavor, blending honey and Dijon mustard for a touch of sweetness and spice. The addition of tamari (or soy sauce) brings a savory umami note that balances the sweetness of the blackberries and honey.

The dressing is versatile, working not only as a salad dressing but also as a marinade for the chicken. This allows the chicken to soak up the delicious flavors, ensuring that each bite is infused with the vibrant and aromatic dressing. The result is a grilled chicken that’s tender, juicy, and full of flavor.

Crispy Fried Goat Cheese: The Perfect Crunch

One of the most exciting elements of this salad is the crispy fried goat cheese. Goat cheese has a rich, creamy texture, and when it’s dredged in flour, dipped in beaten egg, and coated with panko breadcrumbs, it turns golden and crispy on the outside while maintaining its creamy interior. Frying the goat cheese adds a delightful contrast to the other ingredients, offering a satisfying crunch that perfectly complements the soft, juicy chicken and fresh vegetables.

Frying the goat cheese is quick and easy. The cheese is gently pan-fried in oil over medium heat until it’s golden brown and crispy, making it a perfect topping for the salad. The warm, melty center of the fried cheese makes each bite of the salad even more indulgent and satisfying.

Grilled Chicken: Tender and Flavorful

The grilled chicken in this recipe is marinated in half of the blackberry balsamic vinaigrette, allowing the chicken to absorb the flavors of the dressing before it’s cooked. This results in chicken that is not only tender but also full of savory and tangy flavors. Grilling the chicken gives it a slight char, adding a smoky depth to the dish.

Grilling the chicken is simple—just cook it for about 2-5 minutes per side on medium-high heat until the chicken is cooked through and slightly charred. Letting the chicken rest before slicing ensures that the juices stay locked in, making the chicken juicy and flavorful.

Fresh Ingredients for a Vibrant Salad

This salad is loaded with fresh, vibrant ingredients that complement the grilled chicken and fried goat cheese perfectly. The lettuce forms a crisp, refreshing base, while the blackberries add pops of sweetness and juiciness. Avocado contributes a creamy texture that balances the crispness of the lettuce and the crunch of the fried goat cheese. Red onions provide a mild sharpness, and walnuts add a rich, slightly earthy flavor, along with extra crunch.

When assembling the salad, simply toss the lettuce, blackberries, avocado, red onion, and walnuts in a large bowl, then drizzle with the remaining blackberry balsamic vinaigrette. Top with the sliced grilled chicken and crispy fried goat cheese for a perfect balance of textures and flavors.

A Perfectly Balanced Meal

This Blackberry Balsamic Grilled Chicken Salad is not just flavorful; it’s also balanced, providing a good mix of protein, healthy fats, and fiber. The chicken offers a solid protein boost, while the fried goat cheese provides a satisfying indulgence. The avocado and walnuts contribute healthy fats, and the vegetables provide fiber, making the salad filling and nutritious.

Each serving contains about 31g of protein, making it a great option for those looking to incorporate more lean protein into their diet. The healthy fats from the avocado, walnuts, and goat cheese help keep you satisfied, while the carbohydrates from the fruits and vegetables provide a light yet satisfying foundation for the meal.

Serving Suggestions and Customizations

This salad can be enjoyed on its own as a light main course, but it also pairs beautifully with a side of jasmine rice or quinoa if you’re looking for something more substantial. For a bit more texture, consider adding croutons or toasted seeds to the salad.

If you’re looking to switch things up, you can substitute the chicken with another protein, such as grilled shrimp or tofu, making it an excellent option for a variety of dietary preferences. You can also experiment with the fruits and nuts—pistachios, almonds, or candied pecans would make great alternatives to walnuts, while strawberries or blueberries can replace blackberries if desired.

Conclusion: A Colorful and Delicious Salad

The Blackberry Balsamic Grilled Chicken Salad is the perfect combination of savory, sweet, and crispy elements that come together to create a meal that’s both satisfying and light. The grilled chicken, fresh vegetables, crispy fried goat cheese, and blackberry balsamic vinaigrette make every bite an exciting explosion of flavor and texture. Whether for a summer dinner, a weeknight meal, or a special occasion, this salad will surely be a crowd-pleaser. It’s easy to make, versatile, and packed with vibrant flavors—everything you could want in a delicious salad.

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