Hamburger steaks in creamy dill sauce are a quick, easy, and delicious dish that’s ready in just 30 minutes. The juicy ground beef patties are seared to golden brown perfection and simmered in a fragrant, creamy dill sauce. This comforting dish is perfect when served with mashed potatoes, or any other side of your choice, making it a crowd-pleaser for any meal of the day.

Full Recipe:

Ingredients

• For the Hamburger Steaks:

  • 1.3 lbs ground beef

  • 4 tbsp breadcrumbs

  • 1 yellow onion (grated)

  • 1 tsp salt

  • 1 tsp black pepper

  • 2 tbsp heavy cream

  • 1 egg

• For the Creamy Dill Sauce:

  • 1 tbsp olive oil

  • 1 tbsp unsalted butter

  • 1 yellow onion (diced)

  • 2 garlic cloves (minced)

  • 1 tsp salt

  • 1 tsp black pepper

  • 2 tbsp all-purpose flour

  • ½ cup low sodium chicken broth

  • 1 cup heavy cream

  • 2 tbsp chopped fresh dill (plus more for serving)

Directions

1. Make the Hamburger Steaks: In a large bowl, combine the grated onion, ground beef, breadcrumbs, salt, pepper, cream, and egg. Mix gently with your hands until just combined. Divide the mixture into 4 portions and shape them into balls. Flatten each ball into a patty using your hands or a spatula.

2. Cook the Hamburger Steaks: Heat the olive oil and butter in a large non-stick skillet over medium heat. Add the hamburger patties and cook for 4-5 minutes on each side until golden brown. Remove the patties from the skillet and set aside.

3. Prepare the Creamy Dill Sauce: In the same skillet, add the diced onion and minced garlic. Cook over low heat for about 2 minutes until fragrant. Add the flour, salt, and pepper, stirring until combined. Pour in the chicken broth and simmer for 2 minutes, scraping up the flavorful bits from the bottom of the pan.

4. Simmer the Patties: Add the cream and chopped dill to the skillet, bring to a boil, and simmer for 1-2 minutes until the sauce starts to thicken. Return the hamburger steaks to the skillet and simmer for 5-6 minutes, ensuring the patties are cooked through and warmed in the sauce.

5. Serve: Garnish with additional chopped dill and freshly grated black pepper. Serve with mashed potatoes, or any preferred side dish.

Nutrients

• Calories: 697 kcal

• Carbohydrates: 6g

• Protein: 30g

• Fat: 61g

  • Saturated Fat: 29g

  • Polyunsaturated Fat: 3g

  • Monounsaturated Fat: 23g

  • Trans Fat: 2g

• Cholesterol: 229mg

• Sodium: 1305mg

• Potassium: 527mg

• Fiber: 0.4g

• Sugar: 2g

• Vitamin A: 1137 IU

• Vitamin C: 1mg

• Calcium: 87mg

• Iron: 4mg

The Perfect Hamburger Steaks

The hamburger steaks in this recipe are made from a simple yet flavorful mixture of ground beef, breadcrumbs, grated onions, salt, pepper, heavy cream, and an egg. The grated onion not only adds moisture to the patties but also infuses them with a rich, savory flavor. The breadcrumbs help to bind the ingredients together, while the heavy cream makes the patties tender and juicy. This mixture is divided into portions and shaped into patties, then seared in a skillet until they’re golden brown and cooked through.

The method of cooking the hamburger steaks in a hot skillet ensures that they develop a crispy outer crust, locking in the juices while keeping the inside moist and flavorful. The skillet cooking method also creates browned bits at the bottom of the pan, which are perfect for building flavor in the creamy dill sauce. By the time the patties are finished cooking, they’re perfectly browned on the outside and succulent on the inside.

The Creamy Dill Sauce: A Flavorful Addition

What truly sets this dish apart is the creamy dill sauce. The sauce starts with a base of olive oil and butter, which provides richness and flavor. The diced onions and minced garlic are sautéed until fragrant, creating a deep, savory foundation for the sauce. Once the flour is added, it helps to thicken the sauce and create a velvety texture that perfectly complements the juicy hamburger steaks.

The addition of chicken broth and heavy cream forms the bulk of the sauce, making it creamy and rich without being overly heavy. The chicken broth adds a slight depth of flavor and balances out the richness of the cream. The star ingredient, however, is fresh dill. Dill’s distinct herbal note adds a refreshing contrast to the richness of the cream and brings a light, bright flavor to the dish. The creamy dill sauce is the perfect accompaniment to the savory hamburger steaks, adding complexity and a touch of freshness.

Simmering the Hamburger Steaks in the Sauce

After the hamburger steaks are seared and removed from the skillet, they are returned to the pan and simmered in the creamy dill sauce. This step is essential for allowing the flavors of the sauce to penetrate the patties, making them even more flavorful. As the patties simmer in the sauce, they absorb some of the creamy, savory goodness while also becoming tender and fully cooked. The sauce thickens slightly during this simmering process, creating a luscious coating for the patties.

The simmering also ensures that the patties are reheated, ensuring they are hot and ready to serve. This method allows the flavors of the sauce to meld together with the patties, creating a harmonious dish that is rich in flavor and perfectly balanced.

Serving Suggestions

Hamburger steaks in creamy dill sauce can be served with a variety of sides, but one of the most popular choices is mashed potatoes. The creamy texture of the mashed potatoes pairs wonderfully with the rich, flavorful sauce, and they help to soak up every last drop of the creamy dill goodness. Other great side options include roasted vegetables, a fresh green salad, or sautéed spinach, all of which provide a nice balance to the richness of the dish.

For an added touch, garnish the hamburger steaks with a bit more freshly chopped dill and a sprinkle of freshly cracked black pepper. This adds a pop of color and freshness, making the dish even more appealing. The herbs also enhance the dill flavor, giving every bite an extra burst of freshness.

Nutritional Information

Hamburger steaks in creamy dill sauce are a rich and satisfying dish. A single serving contains approximately 697 calories, with 30 grams of protein, making it a filling and hearty meal. The dish is relatively high in fat, with 61 grams of fat, including 29 grams of saturated fat. This richness is balanced by the low carbohydrate content, with only 6 grams of carbs per serving.

While the sodium content is higher (1305 mg), this is due to the use of chicken broth and salt in the recipe, so it can be adjusted based on personal preferences. The dish provides a good amount of potassium (527 mg) and also contains iron (4 mg), which is important for supporting the body’s functions.

Conclusion: A Comforting and Flavorful Meal

Hamburger steaks in creamy dill sauce are the perfect comfort food, offering a hearty and satisfying meal in just 30 minutes. The juicy, golden-brown hamburger patties paired with the creamy, fragrant dill sauce create a dish that is both rich in flavor and satisfying. Whether served with mashed potatoes or any side of your choice, this dish is guaranteed to please everyone at the table. Its simple ingredients and easy preparation make it a fantastic option for weeknight dinners or special occasions. The combination of savory hamburger steaks and fresh, creamy dill sauce is sure to become a favorite in your household