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These Black Pepper Cheddar Bacon Biscuits are the ultimate savory treat! They’re flaky, buttery, and packed with the bold flavors of crispy bacon, sharp cheddar cheese, garlic, and a kick of black pepper. Perfect for breakfast or as a side to any meal, they’re irresistibly delicious and incredibly easy to make.

Full Recipe:

Ingredients

6 slices bacon, diced
4 cups all-purpose flour
1 cup shredded extra-sharp cheddar cheese
¼ cup chopped fresh parsley
4 tsp baking powder
2 tsp freshly ground black pepper
1 ½ tsp kosher salt
1 tsp baking soda
1 tsp garlic powder
¾ cup unsalted butter, frozen
1 ¾ cups buttermilk

Directions

Preheat the oven to 450°F and line a baking sheet with parchment paper or a silicone mat.
In a skillet, cook bacon over medium-high heat until crispy (6-8 minutes). Drain excess fat and transfer bacon to a paper towel-lined plate.
In a large bowl, combine bacon, flour, cheddar cheese, parsley, baking powder, black pepper, salt, baking soda, and garlic powder.
Grate the frozen butter using the large holes of a box grater, and stir it into the flour mixture.
Add buttermilk and stir until a soft dough forms.
On a floured surface, knead the dough 3-4 times and roll it out into a 1¼-inch thick rectangle. Cut into 14-16 rounds using a 2-inch cutter.
Place biscuits on the prepared baking sheet and freeze for 15 minutes.
Bake for 14-17 minutes, or until golden brown.
Serve warm.

Nutrients (per serving)

Calories: 190
Fat: 12g
Carbohydrates: 18g
Protein: 6g
Sodium: 500mg
Fiber: 1g

Why Choose Black Pepper Cheddar Bacon Biscuits?

These biscuits are the epitome of comfort food with a savory twist. Black Pepper Cheddar Bacon Biscuits offer a rich, flaky texture thanks to the frozen butter and buttermilk, which give them their signature softness and tenderness. The crispy bacon provides a smoky, salty flavor that complements the sharpness of the cheddar cheese, making every bite satisfying and savory. The black pepper adds a delightful kick without being overpowering, while the garlic powder gives the biscuits an extra layer of flavor.

The great thing about these biscuits is how easy they are to make! The dough comes together quickly, and once shaped, they bake in just 14-17 minutes. Perfect for busy mornings or last-minute dinner gatherings, they are also a great make-ahead option that can be reheated and enjoyed later.

The Key Ingredients and Flavor Profile

Let’s take a closer look at the key ingredients that make these biscuits so flavorful:

Bacon: The diced bacon is cooked until crispy and then mixed into the dough, infusing each biscuit with smoky, savory goodness. The bacon adds both texture and flavor, making these biscuits extra special.
Cheddar Cheese: Sharp cheddar cheese adds a rich, tangy flavor to the biscuits. It melts into the dough, creating pockets of cheesy goodness that pair perfectly with the bacon and black pepper.
Fresh Parsley: Chopped fresh parsley adds a burst of freshness and color to the biscuits, balancing out the richness of the bacon and cheese.
Flour and Leavening Agents: The all-purpose flour, baking powder, baking soda, and kosher salt create the soft, fluffy texture of the biscuits. The baking powder and soda work together to help the biscuits rise and become light and airy.
Frozen Butter: The frozen butter is grated into the dough, which helps create the signature flaky texture of the biscuits. The cold butter produces layers in the dough, making each biscuit perfectly tender and light.
Buttermilk: Buttermilk adds moisture to the dough and a slight tang that enhances the flavor of the biscuits. It also helps tenderize the dough, resulting in soft, melt-in-your-mouth biscuits.
Black Pepper and Garlic Powder: The black pepper adds a bit of heat, while the garlic powder gives the biscuits a savory depth of flavor. These spices are essential to creating the bold, savory profile of the biscuits.

How to Make Black Pepper Cheddar Bacon Biscuits

Making Black Pepper Cheddar Bacon Biscuits is simple and quick. Here’s how to make these delicious treats:

Cook the Bacon:
Start by heating olive oil in a skillet over medium-high heat. Add the diced bacon and cook until it becomes crispy, which should take about 6-8 minutes. Once done, drain any excess fat and transfer the bacon to a paper towel-lined plate to remove the remaining grease.
Combine Dry Ingredients:
In a large bowl, combine the cooked bacon, flour, shredded cheddar cheese, parsley, baking powder, black pepper, salt, baking soda, and garlic powder. Stir to mix all the ingredients together.
Grate the Butter:
Grate the frozen butter using the large holes of a box grater. Add the grated butter to the flour mixture and stir it in. The grated butter will create small, flaky layers in the dough that give the biscuits their light texture.
Add Buttermilk:
Pour the buttermilk into the bowl with the dry ingredients and stir gently until the dough just comes together. Be careful not to overmix the dough, as this could make the biscuits tough.
Shape the Biscuits:
Lightly flour a surface and turn the dough out onto it. Knead the dough gently 3-4 times to bring it together, then roll it out into a rectangle about 1¼ inches thick. Using a 2-inch biscuit cutter, cut out about 14-16 rounds.
Freeze the Biscuits:
Place the shaped biscuits on a parchment paper-lined baking sheet and put them in the freezer for 15 minutes. This step helps the biscuits maintain their shape during baking and results in a flakier texture.
Bake the Biscuits:
Preheat the oven to 450°F. Once the biscuits have chilled, bake them for 14-17 minutes or until they are golden brown and slightly crispy on the outside.
Serve:
Once the biscuits are done, serve them warm. They are perfect on their own or with a dollop of butter, jam, or any of your favorite spreads.

Serving Suggestions

These Black Pepper Cheddar Bacon Biscuits are incredibly versatile and can be served in a variety of ways:

As a Side Dish: Serve these biscuits alongside hearty meals like fried chicken, grilled meats, or soups. The savory bacon and cheddar flavors will complement any main dish.
For Breakfast: Enjoy these biscuits for breakfast with a side of scrambled eggs or a fresh fruit salad. They are perfect with a cup of coffee or tea for a satisfying morning meal.
As a Snack: These biscuits are also great as a snack. Serve them with butter or honey for a sweet and savory treat.
With Sandwiches: Split the biscuits in half and use them as a base for breakfast sandwiches or other sandwiches. They are sturdy enough to hold fillings like eggs, avocado, or sausage.

Nutritional Profile of Black Pepper Cheddar Bacon Biscuits

Each serving of Black Pepper Cheddar Bacon Biscuits contains approximately 190 calories. Here’s the breakdown of the nutritional content:

Fat: Each serving contains 12 grams of fat, with 5 grams of saturated fat from the butter and bacon. This contributes to the richness and flavor of the biscuits.
Carbohydrates: The biscuits have 18 grams of carbohydrates, including 1 gram of fiber, which helps with digestion.
Protein: With 6 grams of protein, these biscuits provide a satisfying amount of protein, mostly from the cheese and bacon.
Sodium: Each serving has 500 mg of sodium, so it’s important to be mindful of the salt content, especially if you’re serving these with salty sides.
Fiber: At 1 gram of fiber, these biscuits contribute a small amount of fiber, which helps balance the carbohydrates.

Customization Options

While this recipe is delicious as is, there are many ways to customize these biscuits:

Add More Veggies: Add diced green onions, chopped spinach, or diced bell peppers to the dough for an extra layer of flavor and nutrition.
Spice It Up: Add a pinch of cayenne pepper or crushed red pepper flakes to the dough for extra heat and flavor.
Make It Gluten-Free: Use a gluten-free flour blend to make these biscuits gluten-free. Ensure you use gluten-free baking powder and check that all other ingredients are certified gluten-free.
Cheese Variations: Experiment with different cheeses, such as Monterey Jack, pepper jack, or even Parmesan, to change the flavor profile of the biscuits.

Conclusion

In conclusion, Black Pepper Cheddar Bacon Biscuits are the ultimate savory treat, combining the richness of bacon and cheddar cheese with the flakiness of homemade biscuits. These biscuits are perfect for breakfast, a side dish, or a snack, and they come together quickly and easily, making them ideal for any occasion. With their crispy, cheesy exterior and soft, tender interior, these biscuits are sure to become a favorite in your recipe collection.

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