There’s something incredibly satisfying about transforming simple ingredients into a dish that feels both comforting and indulgent. When I first made Blackened Shrimp Stroganoff, I was amazed at how a blend of bold Cajun spices, succulent shrimp, and creamy sauce could create such a harmonious dish.
Picture this: a warm evening with the enticing scent of sautéed garlic and mushrooms wafting through the kitchen, the vibrant colors of roasted bell peppers adding a splash of magic to the table. It’s a dish that not only pleases the palate but also impresses guests, all without taking hours to prepare. This recipe is my go-to when I crave something hearty yet elegant, perfect for a casual weeknight dinner or a special gathering.
Join me in rediscovering a classic with a twist, where the striking flavors of blackened shrimp come together effortlessly with tender fettuccini. Let’s dive into this culinary adventure that promises to elevate your home-cooked meals from ordinary to extraordinary!
Why will you love Blackened Shrimp Stroganoff?
Simplicity in preparation: With just a few easy steps, you’ll whip up a restaurant-quality dish that’s perfect for weeknight dinners.
Bold, Tangy Flavor: The impact of Cajun seasoning combined with fresh shrimp creates a divine taste sensation.
Creamy Indulgence: The richness from the sour cream and chicken broth results in a lovely, velvety sauce that clings to every noodle.
Versatile Ingredients: This dish is adaptable; feel free to swap the shrimp with chicken or even veggies for a vegetarian twist!
Impressive Presentation: The beautiful colors of roasted bell peppers and sautéed mushrooms make this dish not just delectable but visually stunning.
Quick Satisfaction: Prepare it in around 30 minutes, giving you ample time to relax or enjoy with loved ones. Dive into this delightful dish and consider pairing it with a refreshing salad for a complete meal!
Blackened Shrimp Stroganoff Ingredients
• Get ready for a flavor-packed feast!
For the Shrimp
• 1 pound fresh shrimp – peeled and deveined for the juiciest bites.
• 1 tablespoon olive oil – helps to coat the shrimp for that delicious blackened effect.
• 1 tablespoon Cajun seasoning – for a punch of bold, southern flavor.
For the Pasta
• 6 ounces fettuccini pasta – choose your favorite pasta for the perfect base.
For the Sauce
• 1 tablespoon butter – adds richness to the sautéed mushrooms and shallots.
• 3 cups fresh mushrooms – sliced; they bring an earthy flavor to the dish.
• 1 tablespoon chopped shallots – for a hint of sweetness in the sauce.
• ⅔ cup chicken broth – builds a flavorful foundation for the sauce.
• ½ cup sour cream – adds creaminess and a tangy finish to the dish.
• 1 tablespoon cornstarch – thickens the sauce for a luscious coating.
• 1 cup chicken broth – enhances the depth of flavor in the creamy mixture.
For the Extras
• 1 (7-ounce) jar roasted red bell peppers – drained and chopped for vibrant color and sweetness.
• 1 tablespoon drained capers – adds a delightful briny kick to balance the richness.
Now you have everything you need to create the most mouthwatering Blackened Shrimp Stroganoff! Enjoy the cooking experience and don’t forget to savor every bite.
How to Make Blackened Shrimp Stroganoff
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Marinate the Shrimp: In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss them until the shrimp are evenly coated, then set aside for about 10 minutes to absorb the flavors.
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Cook the Pasta: Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until it’s al dente. Drain the pasta and set it aside while you prepare the sauce.
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Sauté the Vegetables: Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking until they are tender and golden, about 5 minutes. Remove the vegetables and set them aside.
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Cook the Shrimp: In the same frying pan, add the marinated shrimp and cook for 2 to 3 minutes, or until they turn a lovely pink. Once done, remove them from the pan and set aside.
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Prepare the Sauce: Pour ⅔ cup chicken broth into the frying pan and bring it to a boil. Cook uncovered until it’s reduced to about ¼ cup, which should take around 2 to 3 minutes. In a small bowl, mix together sour cream and cornstarch, then stir in 1 cup of chicken broth. Add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, allowing it to simmer for an additional minute.
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Combine Ingredients: Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir everything well to combine, and heat through. Season with salt and pepper to taste.
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Serve the Dish: Serve the delicious Blackened Shrimp Stroganoff over the cooked fettuccini, letting the creamy sauce envelop each noodle.
Optional: Garnish with freshly chopped parsley for a touch of color.
Exact quantities are listed in the recipe card below.
What to Serve with Blackened Shrimp Stroganoff?
Creating a perfect meal is all about harmony—balancing flavors, textures, and colors to create a delightful dining experience.
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Garlic Bread: The toasty, buttery crunch of garlic bread pairs beautifully with the creamy sauce, perfect for soaking up every last drop.
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Fresh Garden Salad: Crisp greens with a tangy vinaigrette offer a refreshing contrast to the richness of the stroganoff, enhancing your flavor journey.
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Roasted Asparagus: Tender, slightly charred asparagus brings a beautiful crunch and a pop of vibrant green to your plate, balancing the dish.
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Lemon Herb Rice: Fluffy rice infused with lemon and herbs complements the seafood’s richness, offering a light, zesty backdrop to the meal.
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Creamy Coleslaw: The cool, crunchy slaw adds textural variety and a hint of sweetness, creating a delightful contrast against the robust flavors of the shrimp.
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Chardonnay: A crisp, chilled glass of Chardonnay enhances the dish’s richness and brings out the seafood’s natural sweetness, making for a perfect sip.
Elevate your dining experience with these thoughtful pairings that beautifully complement your Blackened Shrimp Stroganoff!
Blackened Shrimp Stroganoff Variations
Feel free to make this dish your own by exploring these delicious variations that add a creative twist!
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Dairy-Free: Substitute sour cream with coconut cream for a creamy texture without dairy. You’ll love the subtle sweetness!
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Spicy Kick: Add diced jalapeños or crushed red pepper flakes to the seasoning for an extra layer of heat that elevates the flavor profile.
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Whole Wheat Pasta: Swap the fettuccini for whole wheat pasta for a nuttier taste and added fiber, making the meal even more satisfying.
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Garlic Lovers: Incorporate minced garlic into the sautéing process for an aromatic addition that enhances the dish’s overall flavor.
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Lemon Zest: Add a pinch of lemon zest at the end for a bright, citrusy finish that balances the richness of the sauce beautifully.
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Veggie Delight: Replace shrimp with sautéed zucchini and bell peppers for a vegetarian take that’s hearty yet light on the palate.
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Herb Infusion: Add fresh herbs such as parsley or thyme to garnish, giving your dish a burst of freshness and elegance with every bite.
Expert Tips for Blackened Shrimp Stroganoff
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Perfect Shrimp Timing: Cook shrimp just until they turn pink—overcooked shrimp can be rubbery and lose their delicate flavor. Aim for 2-3 minutes max.
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Creamy Consistency: Use full-fat sour cream to achieve a rich and velvety sauce that clings beautifully to your fettuccini.
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Pasta Perfection: Make sure to salt your pasta water! This enhances the flavor of the fettuccini, making it a delightful base for your Blackened Shrimp Stroganoff.
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Cajun Balance: Adjust the amount of Cajun seasoning to your spice preference. If you’re sensitive to heat, start with less and add more to taste.
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Veggie Variations: Feel free to incorporate other vegetables like spinach or zucchini for added nutrition and texture without compromising the flavor.
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Don’t Rush the Sauce: Allowing the chicken broth to reduce will intensify the flavor. Be patient and enjoy the aromas as it bubbles away!
How to Store and Freeze Blackened Shrimp Stroganoff
Fridge: Store leftover Blackened Shrimp Stroganoff in an airtight container for up to 3 days. Reheat gently in a pan or microwave, adding a splash of chicken broth to maintain creaminess.
Freezer: If you want to save for later, freeze the dish in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight and heat slowly on the stove, stirring occasionally.
Reheating: For best results, reheat the stroganoff over low heat. Stir in a bit more sour cream or broth to restore the creamy texture. Enjoy the flavors with every bite!
Room Temperature: It’s best to avoid leaving the dish at room temperature for more than 2 hours to maintain freshness and safety.
Make Ahead Options
These Blackened Shrimp Stroganoff are perfect for busy home cooks looking to save time! You can marinate the shrimp with olive oil and Cajun seasoning up to 24 hours in advance for maximized flavor. Additionally, you can sauté the mushrooms and shallots ahead of time, storing them in the refrigerator for up to 3 days. When you’re ready to complete the dish, simply cook the fettuccini pasta, prepare the creamy sauce as described, and add the shrimp and vegetables to heat through. This meal prep strategy ensures that your dinner is just as delicious and satisfying, while keeping your prep time to a minimum on busy weeknights.
Blackened Shrimp Stroganoff Recipe FAQs
How do I choose the right shrimp for this recipe?
Absolutely! When selecting shrimp, look for fresh, plump specimens that are glossy and translucent. Avoid shrimp with any dark spots or strong fishy odor. If using frozen shrimp, ensure they are properly thawed before marinating, as this will help maintain their juicy texture.
How should I store leftover Blackened Shrimp Stroganoff?
Leftover Blackened Shrimp Stroganoff can be stored in an airtight container in the fridge for up to 3 days. When reheating, gently warm it on the stove or in the microwave, adding a splash of chicken broth or extra sour cream to restore the creamy sauce.
Can I freeze Blackened Shrimp Stroganoff?
Yes, you can freeze Blackened Shrimp Stroganoff! Place it in a freezer-safe container and it will last up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat it on the stove over low heat, stirring frequently to ensure even warming.
What should I do if my sauce is too thick?
If your sauce turns out too thick, no need to worry! Simply add a little chicken broth or milk, stirring continuously over low heat until you reach the desired consistency. This will not only loosen the sauce but also enhance the overall flavor of your dish.
Is this recipe suitable for people with shellfish allergies?
Definitely consider allergy sensitivities. If you’re cooking for someone with shellfish allergies, you can easily swap the shrimp for chicken or even a mix of hearty vegetables like mushrooms and bell peppers, retaining the original flavors of the Blackened Stroganoff while making it safe and delicious for everyone!
How can I adjust the spice level of the Cajun seasoning?
Very! If you prefer a milder flavor, start with a smaller amount (maybe half a tablespoon) and taste as you go. You can always add more Cajun seasoning at the end if you want that bold flavor without overwhelming heat. Enjoy experimenting with the spice to find your perfect balance!
Irresistible Blackened Shrimp Stroganoff for Home Chefs
Ingredients
Equipment
Method
- In a medium bowl, combine the peeled shrimp with olive oil and Cajun seasoning. Toss them until the shrimp are evenly coated, then set aside for about 10 minutes to absorb the flavors.
- Bring a large pot of lightly salted water to a boil. Add the fettuccini pasta and cook for 8 to 10 minutes, or until it's al dente. Drain the pasta and set it aside while you prepare the sauce.
- Melt butter over medium heat in a large frying pan. Add the sliced mushrooms and chopped shallots, cooking until they are tender and golden, about 5 minutes. Remove the vegetables and set them aside.
- In the same frying pan, add the marinated shrimp and cook for 2 to 3 minutes, or until they turn a lovely pink. Once done, remove them from the pan and set aside.
- Pour ⅔ cup chicken broth into the frying pan and bring it to a boil. Cook uncovered until it's reduced to about ¼ cup, which should take around 2 to 3 minutes. In a small bowl, mix together sour cream and cornstarch, then stir in 1 cup of chicken broth. Add this mixture to the reduced broth in the pan. Cook and stir until thick and bubbly, allowing it to simmer for an additional minute.
- Return the cooked shrimp, sautéed mushrooms, roasted red bell peppers, and capers to the pan. Stir everything well to combine, and heat through. Season with salt and pepper to taste.
- Serve the delicious Blackened Shrimp Stroganoff over the cooked fettuccini, letting the creamy sauce envelop each noodle.